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    Labriola

    3.9 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Labriola Photos

    Business Info

    LABRIOLA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Labriola

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    Reviews With Photos

    Bread basket
    Ken O.

    This was not my first time at this restaurant and I've always been satisfied with the service and the food. This time, both service and food was off. I stood at the interior host desk for about 10 minutes, several people had walked past me with out stating the checkin desk is on the patio which no one there either. I was finally seated. Since I'm familiar with the menu, I decided to go for the Richies Lemon Chicken. The meal was delivered within appropriate time. The breading on the chicken was so soggy and it was falling off the chicken. Bryan, server, did check in with me couple of times. Overall, the food was okay. There's a patio with plenty of smaller tables available. The bar / interior bar area is very lively with the bar and various sizes of tables. I've never found it area to be load. I would go back to since I've always had a great experience.

    Jenn W.

    Enjoyed a lovely dinner here with my daughter recently. The wait staff was excellent, as was the food. We shared the short rib ravioli and a pepperoni pizza. Both were delicious. The bread service was also good, and I loved the salty creamy butter. Vibe here is warm and friendly. I'd definitely visit again!

    15 Layer Chocolate Hazelnut Cake
    Mary Catherine S.

    Best dessert for a group (or a pair if you want leftovers) is the 15 layer chocolate hazelnut cake. While it might sound like something that is just Instagram viral, this cake is FANTASTIC. The cake is moist, the mousse is light, and the portions are...generous. We got 6 big servings of cake for $19. In the city that's crazy! Shoutout to the employees who were able to squeeze us in on a Friday night just to try the cake. I will certainly be back for dinner!

    Us enjoying the deep dish pizza!!!
    roger t.

    When in Chicago, one must try pizza. We were in search of a deep dish pizza and this place was close to our hotel. .7 mile walk and we were there. We booked our dinner vis OpenTable and when we got there we were warmly greeted and seated. I didn't realize this place was big and crowded. Good thing for reservations!! We had a delicious Caesar salad and tried the deep dish pizza (pie). I asked the waitress about the size since I was going to get the larger but she suggested the smaller since it was filling. I barely finished two slices and had plenty to take home!! It was crowded and packed so the noise level was loud but we were able to hear each other and enjoyed our time there.

    Heirloom Tomato Gnocchi
    Ally C.

    Although this spot is known for its deep dish, this may be some of the best pasta I've had in a while. We snagged a last minute Saturday reservation and were able to get a seat outside. If the weather allows, I would highly recommend this. It was quite pleasant, and inside seemed like a sports-bar vibe. I ordered the Heirloom Tomato Gnocchi, which includes Housemade Ricotta Gnocchi, Heirloom & Cherry Tomatoes, Stracciatella, and Basil. It arrived promptly in a charming blue and white bowl. The gnocchi was soft and flavorful, and the tomatoes were cooked to perfection. Oftentimes I find that cheese in pasta doesn't last more than a few bites, but the gooey stracciatella stayed delicious throughout the dish. The Pinot Grigio complemented it nicely, making it the perfect way to end a summer day.

    Tiramisu
    Kathleen A.

    The wait wasn't bad at all. The hostesses and server were so hospitable, it's been a while since I had that. The ambiance was nice everyone seem to be enjoying themselves. The food was was really made to order. We ordered a salad which was enough for two people. We also ordered the Italian Beef Giardiniera pizza 10" pizza. Yes, it was thin crust and it was delicious. Dessert was my favorite, Tiramisu. It was huge! No pics of the pizza because we dove in so fast. Definitely a go to when I'm m in Chicago

    Maddy K.

    Went for friend's bday dinner and overall had a pleasant dining experience. Our server was fantastic and very helpful all evening. Although we didn't try out the pizza, our pasta dishes were very flavorful. I would recommend the chicken parm and also an espresso martini (if that's your thing). We celebrate with comp sorbet for the bday which was very nice. Overall would recommend trying out for a classic Italian fare/vibes.

    Caroline M.

    Stopped here on the way to Wisconsin for deep dish pizza and it was so delicious! We got the pepperoni deep dish pizza with onion and it couldn't have been more perfect. The sauce was so flavorful and delicious. Service was slightly slow and took about 15 mins for the sever to come to us for the first time but didn't effect our experience much. Our sever was very kind! I also got a margarita which you could tell was high quality and delicious. Be aware that it is more of an expensive restaurant. Would come back.

    Asia B.

    Had an unplanned lunch here on Sunday for Mother's Day. I had the spaghetti with chicken instead of beef. The sauce was to thick and tasted much like spaghetti-os out the can. The flame broil taste from the chicken was good and also the garlic bread. Service was not great. By the time my waitor checked back in, I was done eating and asking for a to go box. The atmosphere is good for a variety , date night, or lunch with friends. It seemed casual but a few people were dressed business casual. This place was nothing spectacular from the food to the service. Most likely, I wouldn't eat here again.

    Danny's special skinny 12"
    Vivian H.

    This was a very pleasant dining experience! We made RSVPs day-of, but this restaurant is big enough to be able to accommodate any additional walk-ins. The restaurant was beautiful and thoughtfully decorated, I especially loved the flowers lining up on the balcony! My group ordered: crispy calamari, honey citrus arugula salad, four cheese tortellini, 12in Danny's special thin crust pizzas, and 2 melon spritz. Everything tasted delicious, fresh, and balanced. We would definitely reorder the same dishes and would love to return another time to try others! Shout out to our server (Kyle) for being attentive, polite and giving us honest suggestions about portion sizes! We had just enough food to feel filled and satisfied.

    Garlic Knots
    Zay M.

    I visited here around 7:18pm on a Wednesday night with my 2 sons to get dinner. This was recommended by a staff member at my hotel for having good pizza. (Note: I am on a mission to find the "best" pizza in Chicago). The restaurant was busy on arrival but the aroma was very pleasing when I walked in. At the host stand, I was told it would be about a 10 minute wait. We only waited 5 minutes before being seated at a high top closer to the bar. A person came at 7:26pm to give us waters and the waiter came about a minute later. We ordered at 7:36pm. I ordered us a 12in pepperoni Chicago thin crust pizza and a 12in russo sausage pizza for the 3 of us to share. I wanted to try both the deep dish and the thin crust. I also got us garlic knots as an appetizer. For a beverage, I got the barrel aged manhattan. The waiter stated his name was Ozzie, after we ordered. My beverage came at 7:39pm and it was delicious. At 7:44pm, a staff member brought over fried mozzarella, which the waiter put in instead of garlic knots. Waiter came over to double check what I ordered and corrected the mistake. The garlic knots came 2 minutes later. The done of the 3 varies with one being cooked perfectly, one being in the middle, and one being a little over cooked. The one I had was delicious, especially paired with the sauce. The pizza came at 7:55pm and boy was it a lot of pizza! So much so, that we now have lunch for tomorrow, haha. The deep dish was definitely better than the deep dish pizza I had at another local place. I have mixed feelings about the thin crust. The pepperoni was crispy, which was great, and I liked the seasoning; i was not too found of the crust though. Overall, I'd say it was a positive experience. In the group behind us, there was a birthday and they gave them a dessert with a sparkler candle. It was nice!

    Rigatoni Alla Vodka. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Chicago Restaurant Week which was a walkable distance from The Bean. I chose this place mainly for the price point and the four course pre fixe menu. This was a perfect choice for 6 ppl! Place is casual, meant for relaxed dining that welcomes weary shoppers into its warm ambiance. I chose the following (I think these are half size portions and possibly the dessert being full size). Caesar Salad Rigatoni Alla Vodka - Perfect portion size and loved the vodka sauce. Pistachio Crusted Whitefish - Despite the unappealing plating, this dish was pretty good! Portion size was kinda small but since this was a four course menu, it's to be expected. Tiramisu - This was mainly Mascarpone mousse. I had barely any ladyfingers in my dessert. Service was pretty good. The waitress and staff checked on us quite often despite the restaurant being busy. Solid choice for the amount of menu items you get per person.

    My dog enjoyed his pizza
    Diana G.

    I've dine here multiple times throughout the years picking this spot in the summer because of the ideal location and outside seating options which is comfortable for people watching. Yesterday I finally wanted to try their "deep dish" which is $22 plain cheese but mostly chopped salty tomatoes, very little cheese, a caramelized outside crust that's burnt and crisp and a very soggy bottom layer that wasn't very tasty or remarkable. I will say my pyrenees absolutely relished the two slices I fed him and that's what matters most but if you're a picky eater like me who expects more taste and interesting spices this skinny version of deep dish may disappoint you. I am a native Chicagoan and I've sampled and enjoyed a wide variety of deep dish variations both within the city of Chicago and the neighborhood burbs surrounding the city. I found the chopped tomatoes to be way too salty and the crust at the end to be too burned to my liking. I found out after dining outside that there was a happy hour going on when I arrived but it's only available to customers who dine inside and choose the bar section with the high top tables making it impossible to order from that menu if you brought your dog with you to enjoy outside eating. Even though the pizza was a generous size it didn't have much creativity or taste just a load of salt. I thought the staff and service was excellent but overall the prices here don't match the quality of food you expect for the prices. Not my first pick for deep dish but a relaxing spot to enjoy outside dining. You can order a lunch deal by dining outside but none of the happy hour items.

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    2 months ago

    Amazing food and service! Loved the atmosphere. It was our first time here. We will definitely be back!

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    Page 4 of 37

    Labriola Reviews in Other Languages

    Ask the Community - Labriola

    Does this place have Coca Cola products?

    Yes

    Can you order deep dish by the slice?

    Nope. Art of Pizza sells pizza by the slice.

    Is this an ok place to take children for an early dinner on a weekday? I'm not worried about the food, I'm worried about the atmosphere. (They are really well-behaved kids)

    Definitely ok .

    What is their Happy Hour?

    $5 wine, beer, and well drinks. They also give free pizza at the bar!

    View All 5 Questions

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    Lockwood Restaurant & Bar

    Lockwood Restaurant & Bar

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    One of my favorite places to grab a drink. Located in the lobby of and gorgeous Palmer House Hilton…read morehotel, the art and amazing ceiling are stunning to look at. It's also decorated with a gorgeous Christmas tree for the holidays. Very relaxed vibe and some TVs showing sports too. Lots of seating options. Luis has taken care of my table a few times and he's fantastic! He provides excellent service. I love the brownie. Bertha's brownie is a must try. Bertha Palmer actually invented the brownie in the late 19th century and they keep her signature recipe. It's so delicious!! Made with lots of butter. The cherry sauce with it is so good too. The drinks are delicious! During the holiday season, I enjoyed the Meet Me At Midnight, Cheer Spritz (mocktail), and the Vanilla Chai White Russian. All were amazing but wow, the chai White Russian was so good and beautifully presented. I love meeting friends for drinks here. On the regular menu, some of my favorites are Island Time, if you like rum, and Hot Pants if you like tequila.

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    Labriola - italian - Updated September 2026

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