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    Labriola

    3.9 (1.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Labriola Photos

    Business Info

    LABRIOLA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Labriola

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    Reviews With Photos - Labriola

    Chicken Chicken Fettuccine Alfredo
    Elizabeth L.

    I've been walking past this restaurant for a few months now and Monday I decided to give it a try. From outside it looked empty, but once you go inside, it's giving a sports/ live and loud environment. Extremely busy and fast pace.. We were seated right away. We let our server know that it was our first time asked about the menu what was popular and highly recommended he told us the thin crust pizza is very good and the pasta. I ordered chicken Alfredo" never can go wrong with that" my friend ordered a cheeseburger with fries then I ordered a old-fashioned" Let's talk about it. I ask our server what type of whiskey used inside. He did not know however I asked how much the old-fashioned was can I substitute for Makers mark he said yes, but never gave me a price. Received our food promptly hot prepared perfectly. Drink was made great but when we received the check. It said I was charged $14 for makers mark and charge an additional 4 dollars for the old-fashioned. At this point I needed clarity and could not find my waiter. Decided to stop another waiter and they couldn't explain to me why I was charged two separate times eventually, the manager came over and he wanted to hear what I had to say and explain to me that the old-fashioned is $18 in which the server never explained. Overall, it was a 4 of 10 experience and I'll give it another try.

    Asia B.

    Had an unplanned lunch here on Sunday for Mother's Day. I had the spaghetti with chicken instead of beef. The sauce was to thick and tasted much like spaghetti-os out the can. The flame broil taste from the chicken was good and also the garlic bread. Service was not great. By the time my waitor checked back in, I was done eating and asking for a to go box. The atmosphere is good for a variety , date night, or lunch with friends. It seemed casual but a few people were dressed business casual. This place was nothing spectacular from the food to the service. Most likely, I wouldn't eat here again.

    Garlic Knots
    Zay M.

    I visited here around 7:18pm on a Wednesday night with my 2 sons to get dinner. This was recommended by a staff member at my hotel for having good pizza. (Note: I am on a mission to find the "best" pizza in Chicago). The restaurant was busy on arrival but the aroma was very pleasing when I walked in. At the host stand, I was told it would be about a 10 minute wait. We only waited 5 minutes before being seated at a high top closer to the bar. A person came at 7:26pm to give us waters and the waiter came about a minute later. We ordered at 7:36pm. I ordered us a 12in pepperoni Chicago thin crust pizza and a 12in russo sausage pizza for the 3 of us to share. I wanted to try both the deep dish and the thin crust. I also got us garlic knots as an appetizer. For a beverage, I got the barrel aged manhattan. The waiter stated his name was Ozzie, after we ordered. My beverage came at 7:39pm and it was delicious. At 7:44pm, a staff member brought over fried mozzarella, which the waiter put in instead of garlic knots. Waiter came over to double check what I ordered and corrected the mistake. The garlic knots came 2 minutes later. The done of the 3 varies with one being cooked perfectly, one being in the middle, and one being a little over cooked. The one I had was delicious, especially paired with the sauce. The pizza came at 7:55pm and boy was it a lot of pizza! So much so, that we now have lunch for tomorrow, haha. The deep dish was definitely better than the deep dish pizza I had at another local place. I have mixed feelings about the thin crust. The pepperoni was crispy, which was great, and I liked the seasoning; i was not too found of the crust though. Overall, I'd say it was a positive experience. In the group behind us, there was a birthday and they gave them a dessert with a sparkler candle. It was nice!

    Aperol Nero
    Kara S.

    Great service. The staff were friendly, waiter was attentive, and they have separate staff for taking plates and filling water which circulate the entire meal. The interior is very cozy with a good amount of seating. We were happy to have a reservation as it was busy. Food was good. I had an Aperol Nero to drink, and for dinner, Linguine Fra Diavolo. Overall good taste - calamari was impossible to chew through - likely overcooked in the red sauce. Thank you for an overall good experience!

    Rigatoni Alla Vodka. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Chicago Restaurant Week which was a walkable distance from The Bean. I chose this place mainly for the price point and the four course pre fixe menu. This was a perfect choice for 6 ppl! Place is casual, meant for relaxed dining that welcomes weary shoppers into its warm ambiance. I chose the following (I think these are half size portions and possibly the dessert being full size). Caesar Salad Rigatoni Alla Vodka - Perfect portion size and loved the vodka sauce. Pistachio Crusted Whitefish - Despite the unappealing plating, this dish was pretty good! Portion size was kinda small but since this was a four course menu, it's to be expected. Tiramisu - This was mainly Mascarpone mousse. I had barely any ladyfingers in my dessert. Service was pretty good. The waitress and staff checked on us quite often despite the restaurant being busy. Solid choice for the amount of menu items you get per person.

    Mocktails
    Amisha R.

    Labriolas deep dish was a bust. The focaccia style crust was delicious, but they were skimpy on the fillings. The fried calamari was decent, and we loved the mocktails. The service was quick and polite, accommodating with our questions. The diner style old school Italian vibes were comforting, with room for small or big groups because there was ample space.

    Calm
    Julie C.

    First night in Chicago and was so happy to try both deep and thin style Chicago pizza! Don't underestimate the salad. The Arugala was great! It was a bit loud but for a Saturday night, but surprising.

    Marguerita deep dish
    Michelle P.

    Met up with our son from Perdue for a weekend in Chicago - chose Labriola because they served both Tavern style pizza and Chicago Deep Dish Pizza - so of course we had to order both! Tavern style was thin and crisp and served piping hot with mushrooms and olives and sausage - delicious - and we ordered the marguerita deep dish - so much deliciousness that I ate another slice after I was full lol - great service with a smile, easy to get a reservation, table was kept watered and clear - I would definitely come here again when we come to Chicago again!

    Thin deep dish pizza with Stracciatella cheese and mushrooms
    Aimee B.

    Were were a large group in town for an event and looking to get some food close to where our hotel was. They were able to accommodate our large group via a reservation on Open Table. We arrived and were seated right away and greeted by a friendly server (forgot his name). We all ordered different items, but I wanted to have some pizza. I opted for the thin deep dish so it was not as much (was still too much food), but was delicious. The Stracciatella cheese on top was perfect and there were lots of mushrooms. We sat at a high top which worked, but it was a little tight between us and the table behind us. We all made it work and enjoyed our food. They also have a large drink menu and I opted to try the Sangria. It was good. I'm sure there are a lot of pizza and Italian places, but this was great since there was such a variety of food. My kids opted for the steak and the filet sliders. They said they were delicious and really enjoyed them so it was great to have different options for everyone to get something they were in the mood for.

    Restaurant Week Menu
    Dominique C.

    1st stop for Chicago Restaurant Week 2026. This is a great option for a $45 dinner with a great value. One of the few 4 courses options at the $45 price point. I had the calamari, tagliatelle, lemon chicken, and panna cotta. Most of the food was good and I had leftovers to take home. Only thing I didnt love was the panna cotta. I would suggest getting the tiramisu instead. In addition to the restaurant week deal they also have a monthly wine deal where a certain bottle is only $25. The atmosphere is classic Italian with a spacious dining area. Recommend to try out for Restaurant Week

    Burrata & Basil Deep Dish 9/10
    Hyunmee C.

    Very busy but spacious enough for our large party. Quick and courteous service. Pizza was great! Classic deep 9/10 Burrata & Basil Deep Dish 9/10 Russo Deep Dish 8/10 (a little wet in the bottom) Crispy Calamari 9/10 Zucchini fritti 8/10

    Crispy Calamari
    Katrina M.

    Had to come back for another happy hour! Truly my favorite happy hour spot so far and the best deals + best sized HH menu. The spritz and sangrias are perfect for the weather getting warmer. This time I tried the pizza too and it was pretty decent for only being $10 (I think?) with HH pricing. Good snack to share. Got the calamari again because I liked it a lot last time!

    (Not so) Crispy Brussels Sprouts
    Caroline T.

    Came here on a Thursday for a late lunch and got seated promptly. The service was attentive and kind. The deep dish was good. Not the best I've had, but still solid. Unfortunately the brussel sprout appetizer was not as good - a bit soggy and too lemony.

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    1 year ago

    We order led too much but everything was amazing. Tasty and delicious! Had a nice lunch. Wine was flowing and the food was amazing

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    Food was good. The happy hour prices were great. Our bartender was fantastic. Very friendly and sociable. Will be back

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    Page 6 of 37

    Labriola Reviews in Other Languages

    Ask the Community - Labriola

    Does this place have Coca Cola products?

    Yes

    Can you order deep dish by the slice?

    Nope. Art of Pizza sells pizza by the slice.

    Is this an ok place to take children for an early dinner on a weekday? I'm not worried about the food, I'm worried about the atmosphere. (They are really well-behaved kids)

    Definitely ok .

    What is their Happy Hour?

    $5 wine, beer, and well drinks. They also give free pizza at the bar!

    View All 5 Questions

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    2.5 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.4 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    0.6 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    1.1 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Labriola - italian - Updated July 2026

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