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    Chef’s Table

    4.6 (332 reviews)
    ModerateMediterranean
    Closed 11:00 am - 9:00 pm

    Chef’s Table Photos

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    CHEF’S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Chicken don
    David J.

    The food is soooo good. Everything so tasty. The tea was perfection and the hot sauce they bring out with the bread could go on so many things. Spicy but the perfect spice.

    Lamb chops
    Kelly Z.

    The food here is amazing and SOO flavorful! We got the lamb chops for around $30 which comes with 4 lamb chops, rice, and a salad. Definitely a bit more expensive than I would have preferred. We had 2 orders of the lamb chops and we noticed that some pieces were just wayyyy smaller than others. I don't think $30 is justiced for 4 small, uneven pieces but they did taste really good and cooked well. The hummus was also really good, and fresh. One of the better house made hummuses I've had. It only came with the hummus so we had to ask for more bread with the hummus. There was only 1 server when we went and all the tables were full so service was really really slow. I did like the interior decor of the resteraunt, it felt very calm and relaxing. Overall, the food was really good but way too expensive. It was nearly $100 for 2 of us.

    Sucuk Pide (Turkish beef sausage)
    John M.

    LOCATION: Super pretty, well-decorated spot in an unassuming location very close to 410. The place is not very big, but feels comfortably intimate with a nice vibe. Service was great with very friendly people. FOOD: Starting with the bread and ezme dip is perfect. It was delicious for a free starter. Slightly spicy, exceedingly savory, and a good richness with the olive oil. Mains that my wife and I had were both delicious. The Turkish bread they use for the pides is just phenomenal. You can eat it by itself, but the cheese and meat just take it to another level. The lamb shish was also so good. Meat was not very gamey and was just CRAZY tender. Salad was mot bad either, but the meat stole the show. Plus, good portions allowed my wife to have leftovers which were so good the next day. 100% recommend Chef's Table. We are excited to go back and try more stuff

    Chicken Döner Pide (their specialty pizza)
    Sicily H.

    Our server, Talha, was fantastic and took the time to walk us through the menu and break down the options, which we really appreciated. The complimentary homemade bread and dipping sauce were amazing to start. We tried the Chicken Döner Pide (their specialty pizza). A must-try! & the chicken Tava (stew) was so incredibly flavorful. I took leftovers of the chicken Tava home and was literally dreaming about it later... it was that good. This is definitely my new go-to spot in town!

    Beef and Lamb Doner Plate.
    Darian T.

    It's was okay. My favorite thing was probably the complimentary bread and dip. Service was good. The had some beautiful light fixtures.

    Matt G.

    Had high hopes but this place falls short. Dont order through seamless like I did. They don't use them anymore and when you get there they don't even know you ordered and have to wait while they make it. Food didn't have much flavor to me. For the price I'd expect my socks to be knocked off. Unfortunately not worth it to me. At least I can say I tried it. Can you?

    Andrea B.

    We really enjoyed our dinner here. The atmosphere is cozy and inviting, with beautiful Turkish lamps and a relaxed, friendly vibe. The staff were so kind and attentive, making the experience even better. I ordered the veggie casserole, which was a perfect vegan option -- hearty, flavorful, and full of fresh vegetables. My husband had the mixed grill for one along with the baba ghanoush, and everything was cooked perfectly with great smoky flavor. The warm bread that comes to the table is incredible and pairs beautifully with the dips. Reservations are definitely a good idea during peak hours (like Friday night) because it fills up quickly. Overall, delicious food, great service, and such a welcoming atmosphere. We'll absolutely be back!

    Manti
    Monica M.

    Well, what a delightful treat! San Antonio finally has an authentic Mediterranean restaurant that's good! The food was super fresh and came out piping hot. Every dish was packed with flavor including my friend's dish, chicken tava. I really enjoyed their Babaganoush with the deliciously hot bread that came with it. So yummy it has my mouth watering as I type this. Service was excellent. Attentive and prompt. Highly recommend checking this place out.

    Chicken Kabobs
    Jennifer D.

    Nice clean cozy restaurant. With limited seating, and delicious clean food. They are able to accommodate larger parties as well. When we arrived a large family was seated and this did not cause a delay in our order. This was my first time trying Turkish food, the combination of flavors were paired so well together. The service was great. Our waiter was very attentive. My only disappointment was canned and bottled drinks.

    Fallafel
    Ben K.

    Service was excellent. Presentation was great Love their fresh made bread and dip I ordered both the shish kebab beef and lamb and the lamb cube pieces. The shish kebab looks better recommend it.

    Beyti Kebab
    Brent L.

    The food is decent but not mind-blowing like many people have described. I'll definitely be back, though. The service is great, and they are very friendly. It's a solid choice for Mediterranean food.

    Neil O.

    My family came here while visiting San Antonio based on the reviews, but overall we left dissapointed. The mixed dip appetizer was okay, though my wife and her parents who are from Iraq weren't too impressed with the hummus, and the babaghanouj was very yogerty instead of mainly eggplant which was the first time I ever had it like that & wished it was how it's typically served. The plate was also very small for being $15. For the entree we got 2 mixed grills for 2 and this was the biggest area of dissapointment. When the entree is $56 each you expect the meats to all be cooked-to-order and skewers of various types of meat; atleast anywhere we've ever ordered for that price. Instead, the primary bulk of meat is the chicken and gyro meat cut from the rotisserie, which was barely warm and quite dry. There were 2 lamb koftas that were delicious and clearly cooked very well, but the beef chunks were the worst of them all; super charred and incredibly chewy... I mean it when I say they were the most overcooked chunks of beef I've had in a lonng time if ever. Then the bill... apparently there's an auto-grat that's applied even though we were a table of 4, and ontop of THAT there's another like $7 added if you're not paying cash. In the end all of this almost came to $180... this was simply way too much for the quality of food and service.

    Chicken Doner Wrap
    Jalai G.

    Went on a weekday for lunch. Received quick service and the waiter answered all our questions. There's seating inside and a couple cafe tables outside. The food was very fresh and delicious. The hummus did not taste store bought. I will definitely be back. Prices are about 20+ per entree but everyone left feeling full.

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    10 days ago

    Great food and beautiful presentation. We thoroughly enjoyed our mixed grill plate and grilled branzino.

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    8 months ago

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    8 months ago

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    2 months ago

    I enjoy the food here. It's quality food. The service is good and the ambiance is nice. I would definitely return and bring a friend

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    9 months ago

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    1 month ago

    10 out of 10 amazing food and awesome service. Highly recommend this place !!! Repeat customer

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    9 months ago

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    Ladino

    Ladino

    4.3
    (358 reviews)
    6.3 mi
    $$$

    I've been here 3 times in the past 2 weeks. If that doesn't already say much, I'll leave a detailed…read morereview from each experience. I made reservations for 2/3 visits. It seems like reservations are encouraged. At every visit, the servers greeted me with water and asked for my dietary preferences. You can tell that the servers all work together as I had other servers stop by to pack up my food and refill my water. I do love how they offer to pack up my leftovers and do so very nicely. 1st visit: My server was a sweetheart, very attentive, and super nice! I made reservations for 5PM on a Friday. I was one of the first to arrive, but the restaurant quickly filled up. I opted for the Mezas De Alegria, the server brought out Tirshi, Roasted Cabbage, Steamed Red Snapper, and Olive Oil Cake! All were very tasty, my favorites being the Tirshi and Steamed Red Snapped! I also ordered the Greek Wine flight, I enjoyed the Troupis wine best! Out of all of my dining experiences, this was by far my favorite! 2nd visit: My server was also attentive and kind. This time, I didn't make a reservation, I just walked in but was able to be seated at 11AM on a Sunday. I opted the for Turkish Brunch and the Mint Limonada, and they were able to accommodate my dietary preference! Everything was good once again, my favorites were the Grilled Olive and Tomato Salad, Fire Roasted Peppers, and Shakshuka. The Mint Limonada was too sweet for my preference, I had to water it down with some water. 3rd visit: My most recent server was very sweet and kind but wasn't as attentive. I made reservations for 5PM on Friday. She got held up by a table nearby a couple of times. I tried items from the Culinaria Restaurant Week Menu (Armenian Salad, Texas Waygu Kebabs, and Local Fruit Sorbet) Everything was soo good and flavorful. I really enjoyed the Armenian Salad. The Texas Waygu Kebabs were good, but a little chewy for my preference. They were cooked about Med-Well/Well done, though I prefer my beef to be cooked Medium, but I wasn't asked about my preference. I also wasn't given a steak knife and tried to wait for my server, but she was with another table for a while. I had to use my butter knife... The Local fruit sorbet was very refreshing and a light dessert to end my evening. Overall, great experiences, flavor-packed food! I enjoy Mediterranean food, so I'll be back to try more items off their menu!

    Last weekend of family summer before we head off for college and decided to head to the Pearl and…read morelunch at Ladino as it's one of the best restaurants at the Pear! Amazing service from start to finish, we were seated as soon as we arrive in a lovely booth and served right away! We began with their mimosas ; you can either have a glass or as we did , a bottle of prosecco for $55 with a choice of juices to add so we went with hibiscus/ mango. Then on the weekend you can choose the Turkish brunch or go al la carte which was our choice. We ordered a variety of their dips with their house made flatbreads. We enjoyed hummus, beet muhammara, grilled olive dip - this was one of my favorites, Tirshi - another one of my favorites which is a butternut squash dish, fire roasted corn and fire roasted eggplant! Everything was amazing Glad we choose this restaurant as the food, service, ambience is all perfect! Great choice for our family lunch before back to college starts !

    Photos
    Upstairs Bar while we waited
    Upstairs Bar while we waited
    Wagyu Denver steak
    Wagyu Denver steak
    An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.
    Kahramana Mediterranean Grill

    Kahramana Mediterranean Grill

    4.8
    (33 reviews)
    1.9 mi

    Absolutely delicious! We were chillin around the medical center area due to appointments and…read morelocated this place on YELP. It's located in a strip mall, but be sure to drive around to see the main entrance door. Place was spacious with plenty of booth seating. Seat yourself and the one server/cashier will give you a menu, take your order, deliver your food, and take payment at counter. The menu had quite a variety of plates. We ordered: Mix Schawarma plate- shavings of white chicken and beef meat, sprinkled with seasonings. Slightly dry, but the yummy garlic sauce accompaniment made up for it. I wish I could have a large bowl of it lol Along side was rice, slightly bland, I sprinkled a bit of salt, and a fresh salad with a light oil dressing. Beef kebab plate- two generous seasoned ground beef skewers, very tender and tasty. Mouth watering goodness. It also came with rice, salad, with garlic sauce and hummus. Plates came with two large warm pita bread and.......complimentary Turkish tea, which was a nice touch. Military discount offered

    Decent atmosphere in a small strip mall. We visited for lunch, and the service was ok. We shared…read morethe Mixed Shawarma Plate (chicken and beef) for $19. It was a large amount of food (PLENTY for two people), but it only came with one piece of naan/pita. They charged 50 cents for an extra piece. The meat was on the dry side and lacked seasoning. It's sad to say, but the rice was better than the meat.

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    Kahramana Mediterranean Grill
    Kahramana Mediterranean Grill
    4085 medical dr San Antonio Texas 78229

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    4085 medical dr San Antonio Texas 78229
    Mediterranean Turkish Grill

    Mediterranean Turkish Grill

    4.0
    (409 reviews)
    4.9 mi
    $$

    This spot gets a solid 3-star rating from me! The restaurant is in a strip mall that is near the…read moreNorth Star mall. We shared the meze platter (small), and I got the ali nazik. I loved the meze platter since there was a sampling of 5 of their different appetizers. Everything on the platter tasted very fresh and was delicious. The ali nazik was a bit more lackluster: the side salad could have been fresher and the grilled jalapeño was only half grilled (it tasted raw); the rice was a little mushy; and the lamb was a bit over seasoned. Service was a bit slow, and you have to wave down the one server at times since she was hidden behind the front counter most of the time. While I would not go out of my way to return here, I would come back for a quick meal if I was already in the area!

    This is my second time at this restaurant after changing ownership. And my second time ordering the…read moresame thing lahmacun aka lahem bi ajeen the Lebanese way of calling it. It is absolutely delicious! We took it to go with some falafel and devoured it in the car! This time I had the chance to chat with the owner. Very down to earth very chatty and kind! I learned that the chef is from Adana and whoever takes over for the rest of the day is from different nationalities. I had a chat with another person who is from Jordan. I love the diversity at this restaurant and the food is delicious! I will be back to sample more dishes.

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    Bread
    Bread
    Doner kabob sandwhich
    Doner kabob sandwhich
    Chicken kebab

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    Chicken kebab

    Chef’s Table - mediterranean - Updated August 2026

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