I was hesitant to go here because of the low reviews, but I really enjoyed it! This is an old…read moreschool, no frills Cantonese restaurant. A place you would go to because you need to eat, not a dining experience. I had the noodles with roast duck. The noodles were springy, and the duck had a generous amount of meat (not grisly like some other places). Gratuity baked in (18%), $10 bowl of noodles, affordable and filling. Will be back!

The 3 combo platter over rice was traditionally roast duck bbq pork and soy sauce chicken. Their…read morecombo replaced the duck with an egg without telling anyone, and charged more other places, plus the portions so small. Plus they don't take cards, cash only

Absolutely amazing, we got the beet dumplings, house special chili dumplings, jade dumplings. The…read morefront desk is absolutely amazing and super kind, helped us with our order, super cute little place with a very nice small dining area!

This is a hidden gem in Chinatown near my job! It is a small and cozy spot for cheap bites! I…read morecannot believe they have char siu over rice or a chicken leg over rice for $5.99 plus tax which comes out to $6.50! They also got dim sum dishes like vegan dim sum, chicken curry buns, and spring rolls that are $5.50 to $6. It is pretty decent pricing in my opinion. But the worthiest dishes are still the char siu and chicken leg that no other dish can beat when it comes to pricing and the portion of the dish. The chicken leg I got today was very tasty and was cut into 3 parts with rice and cooked cabbage. The chicken was tender and juicy. It was barbecued and somewhat sweet. It came with soy sauce and hot chili sauce with chili flakes. I kept using the hot sauce because it was so addicting. It made the chicken so good! The place itself is really small with high bar seats that can seat 2 people on one side of the restaurant. There's also a bench by the entrance for people to sit and wait for their orders. Other than that it is not really convenient for large groups. It's best if you grab your to go. There's a self kiosk to place your order. There's also a convenience fee if you use your credit card.

If you're craving authentic Chinese food in Chinatown, do yourself a favor and go to NB Wing Wong…read more I had heard about it from some friends who are serious Chinese food connoisseurs, and wow...they were absolutely right. The value here is unbelievable. The portions are huge, the prices are incredibly affordable, and everything we ordered was cooked fresh. There were five of us, we probably tried a quarter of the menu, spent under $100, and still had plenty of leftovers to take home. You really can't beat that. Some of my favorites were the crispy skin roast pork, roast duck, roast chicken over rice, and the fresh Chinese greens, which were the perfect balance to all the delicious noodles and rice dishes. The wonton soup was another standout...rich, flavorful, and comforting. Another thing I appreciated was how spacious and clean the restaurant was. There was plenty of seating, everything was well maintained, and it made for a comfortable dining experience. It's not just the price that impressed methe quality, freshness, generous portions, and cleanliness really stood out. If you're looking for authentic Chinese food without spending a fortune, NB Wing Wong is a must-visit. I can't wait to come back and work my way through even more of the menu!

For some reason I only tried this place for the first time. I've only tried one dish here so far…read morebut the others I saw coming out of the kitchen looked good. I had the roast pork and bbq pork over rice dish and it was a big portion size of meat and rice. Always ask for some ginger scallion sauce. All for $10. The place is very clean and not too crowded.

I never make reviews but I had to mention this experience my friend had…read more My friend is from Bangladesh, they went to restaurant alone, and they were met with racist remarks. And given bad service on top of the racist remarks. I'm heavily disappointed and angry. You might not wanna go to this restaurant if you're brown, or might get discriminated against.

A hidden gem that's in plain sight in Chinatown! Surprised that they haven't gone viral at all, but…read morethey had a few tables of families touristing when I picked up food for a (soothing tummy) Sunday dinner & seem fairly busy anyway. The set up is classic Hong Kong restaurant/cafe with the kitchen & roast meats area up front, friendly uncles & an auntie working. Most staff are at least dual language Cantonese & English, maybe some Mandarin. It's noodles for lunch & rice (course meals) for dinner, but I wasn't feeling well. I needed something comforting. The OG Standard Cantonese order is $8 Wonton Noodle Soup - I chose the "Dumpling version" over wonton (ie. Wontons & vermicelli egg noodles in a chicken-based broth). Think chicken soup, matzo soup - not your overly salted, saucy American-style flavors. Cantonese food values the freshest & simple flavors of the real ingredients. Was happily surprised that their version was SUPER fresh! The dumplings were a nice small - medium size, plump & juicy. Cross section reveals perfectly portioned shrimp, pork, shitake mushroom, & scallion (nice twist!). I mean, the chef is wrapping them right in front of you up front. The vermicelli noodles were a bit softer than al dente & the best test was bringing at home and dividing the noodles into two bowls. They sectioned off easily & didn't become a weird mass on the 40 minute commute home. The other surprising part of the soup was the broth! I wouldn't say Cantonese wonton soup broths are deep or memorable but this broth surprised me. It had more flavor and like a light medium depth than others I've had. Right before I went to pay for my order, a grandpa quickly came in and picked up a pint of "the chicken broth." The chef seemed to know him and joked about his "special order "and a different type of name for it. TRUST the grandpas! You can add some chili oil, dash of white pepper, or worst case scenario a dash of soy sauce to the soup, but encourage you not to ruin the purity of the ingredients! Maybe I'll bring my family here the next time they're in town, I have high hopes for the rest of their Cantonese dishes. Note: The staff was very homey & kind. Auntie upfront noticed that I needed to go to the bathroom & relayed it to the staff. It's a small restaurant & the staff replied to her with which customer was using the bathroom, & one other that was waiting next, and then me. It might be distracting, but also slightly charming; because the staff talks across the restaurant to each other. It's the Southern Chinese informal way - feeling at home.

Absolutely amazing, loved the food, the service, everything, if i had the chance to come back,i…read morewould definitely come back. I recommend coming here to try it out. Its cheap (for me) and serves large portions. The interior is sooo cute! I love how it looks and they even made the bathroom door look like a fridge! How creative! 5 star!

Coconut grass jelly freeze Teddy bear lemon tea…read moreTeddy bear milk tea Hong Kong style rice noodle roll w house special sauce Bbq pork on lard rice Satay beef and scrambled egg on rice Chip and chicken culet sausage AAA strip loin steak Baked cheese w black truffle white sauce and chicken cutlet Coconut milk w grass jelly sago and taro ball Bunny milk puddling This place was not bad. I really enjoyed the bbq pork on lard rice. They got a cool door for their bathroom. Feels like a hidden room.

I was pleasantly surprised to have found this place. Granted I was here a unfortunate gathering but…read morewas surprised at the food here. Overall, this is what chinatown use to be known for! This family style, traditional cooking! I'm glad to have experience this! As there are too many of those modern take with higher pricing. It's crazy how these days when the newer restaurants cooks pretty much the same or similar level of food but upcharge you 2-3x more than it should be. Thankfully this place is not the case! If you want something authentic and real this would be the spot! Back in the days we would have these kinds of restaurants in every corner. Now it's becoming scarce. I'm glad that this is one of the ones that survived! I would say everything was pretty top notch. Probably the only dish that wasn't so great was their fried rice. But the Cut meats such as Cha siu, the scallion oil chicken, the duck, the cold dish with the jelly and cold meats and pickled radishes were good. The Seafood stirfry with veggies was top notch. Can taste the seafood in their dishes. The steak with onions and peppers were big! The fried shrimp with mayo has always been a must for me. The Fried salt and pepper fish with veggies was VERY good The stir fried squid and onions was fresh I'm sure i've forgotten the other 10 dishes we had. To be honest it was a lot! But, I can't complain! I would definitely come back here with family and friends!

Lunch for 2 around noon 8/12/2026 Seated right away and…read morebrought dishes and hot tea. Lunch special menu was a long list. We ordered the porkchop with pepper and onions as well as the black pepper beef with chinese broccoli. Both dishes came with a double bowl of rice. The flavors and textures of the dishes were amazing. You can actually taste the Wok Hay in each dish. We were not rushed and the staff was friendly and courteous.

Note/Short Review- In short, I would highly recommend their salted chicken, whole fish, and zongzi…read more The dim sum is alright. Review otherwise is a bit discombobulated as we ordered a bit haphazardly. Open since 1967, Mee Sum Cafe is an old-school Chinatown spot that I went to a while ago for brunch. The prices have remained dirt cheap in comparison to most spots, with the only real comparable one being May Wah, though their menu in comparison is a bit more limited. The inside isn't modern in any sense, but this is part of the charm. Our group shared some tea and a few other items, with us also ordering some other dishes along with the dim sum. From the dim sum section, we got some of the Shrimp Dim Sum and Pork Dim Sum, with each of them containing four pieces. The former, or Ha Gow/Crystal Shrimp Dumpling, was $5.25 and was good. There was a plump shrimp inside, but the wrapper was a bit too chewy for my liking. My preference went to the slightly more expensive Shaomai/Siu Mai at $5.25, which had a wonderfully plump texture and just in general tasted a bit fresher. It was good overall, but there are also better spots for that. Someone also got a bun, which I believe was a cha siu bao/roast pork bun, which they thought was decent. We also shared some of the Sticky Rice Wraps, or Zongzi/Doong/Joong, depending on language. They have a bunch of different options, including Toison, Canton, and Shanghai, with a variety of fillings. I tried a bit of both the Shanghai style for $4.50 with pork and beans, and the Canton Style Special with pork, sausage, green bean paste, peanut, and egg yolk for $4.75. I slightly preferred the latter as the lap cheong/Chinese sausage added a fun touch of sweetness, and the Shanghai one felt a bit less dry. I had heard that their specialty, outside of their zongzi, was their salt chicken, so my main dish was their version of Three Combination On Rice/San Bo Fan. For $7.25, this came with a nice-sized portion of said specialty, along with a fried egg and 1.5 pieces of Chinese sausage. The chicken was very moist, and the ginger scallion sauce was very fragrant and quite delicious, especially when mixed with the chicken and rice. The egg was a bit over-fried for my liking, but I didn't mind, and the sausage added a touch of sweetness. I would go back and order this again in a heartbeat. One of the people noticed a Whole Fish on another table and ordered it. I believe it was around $12-$15, and it was prepared in a sauce with some fermented black beans/douchi, garlic, and other spices, which all added some salty and umami flavors. It was a bit bony, but hard to complain about the price point, with the fish also being tender and flaky. If this is available, I would recommend it. Another person got one of their congees, which he enjoyed. If you're looking for an old-school, no-frills, tasty Cantonese spot, stop here. I would go back to get more chicken, zongzi, or to try their excellent looking Mei Cai Kou Rou/steamed pork with mustard greens.

3.5: Lured in by a social media post that promised the best Joong (or Zongzi), we purchased 8 at…read more$4.50 each. They are traditional Chinese dumplings made of sticky rice and filled with sweet or savory or ingredients (but typically with some sort of preserved meat, peanut and egg), wrapped in bamboo or reed leaves; they are then boiled or steamed. They had a pile of joong on the counter and then they also have seating for regular Chinese food. This hole in the wall and gritty spot had decent joong but not sure what the fuss is about. The person at the counter was a bit surly as well. Atmosphere is very basic so again if you enjoy the food, that is the main draw. This street has a bunch of small eateries.

Went there on a Saturday at 11:15am for take out ...didn't know they were still closed ( opens at…read more11:30) but the staffs were kind enough to let me sit and take the order .. told me I may have to wait till kitchen opens ... But the food was ready within 5 mins ! Ordered Beef Chowfun and Salt & Pepper Porkchops .. both were really good even though had to reheat . Next time I'll dine in there since will be much better when piping hot from the kitchen !!

This is the sister restaurant of the Wo Hop on 17 Mott. No waiting in line, fast service and…read morefriendly staff. Delicious food at par with any good Chinese restaurant in Chinatown. Highly recommended if you don't need the hype to eat at the Wo Hop in the basement. Incidentally when we finished they was a long line there. While we were eating, lots of visitors come in ( probably didn't want to deal with the line up ).