Overall Rating: 3.7 Atmosphere: 3.2…read moreService: 4.0 Food: 4.2 Price Per Bite Score: 3.0 Good place for fresh and delicious seafood. A tad bit overwhelming priced. Staff is always friendly. Food comes out in good time. Waitress talked us into two orders of gator bites, which was way too many for our out of town guests to try. Also, they auto added an 18% gratuity for the group of 6, which is just silliness as they lost out on a good 5-10% more that I would have tipped had that gratuity not been forced on 4 adults and 2 kids. Will be back though, good food.

Eh.. Fish (grouper)…read morewas well prepared and the house-made kimchi was tasty. Fish and Chips (haddock) may have been a tad salty but well cooked. Server was friendly and attentive. It was almost empty on a Friday night. Cafeteria plates and plating said why.

My whole life I've heard of Publix. Was surprised at how small they are. Pretty basic. Where they…read moreshine is the subs and premade food. For $8 you get three of the biggest most incredible chicken tenders, 2 sides and a piece of cornbread. Also you get one free dipping sauce. The bakery has some temping treats as well. Super friendly staff.

Publix has become the leading name in the supermarket field here in the southeast. Once you…read moreexperience a Publix supermarket yourself, I am confident that you will understand how Publix has become such an iconic supermarket brand and has developed such a loyal customer base down here in the southeast. Publix has created a solid reputation by offering incredible customer service, great BOGO (buy one, get one free) deals, and we cannot forget their subs, which are affectionately known as "Pub Subs." Coming from New Jersey, a state known for their great subs, in a way, it hurts me to state that a supermarket has some of the best subs in the area. But it is also a 100% true statement. Publix subs are very good. My go-to sub is probably their Italian sub, which is truly a tasty offering. I also enjoy their roast beef and cheese sub. I would definitely recommend upgrading it by using Boar's Head meat. It is definitely worth the small upcharge. It is great to see Publix expanding beyond the boundaries of their home state of Florida and spreading throughout the southeast. Not only am I happy about it, but I am confident that the communities where Publix opens a location are very grateful for a Publix opening by them. I would definitely recommend this particular Publix location or any Publix location for that matter and I give it five stars.

We were looking for a local semi-formal restaurant for a nice seafood dinner during our visit, and…read morethis place was perfect! It was almost empty at 5 on a Friday, and I'm not sure why because the food was fantastic. I really liked the vegetarian risotto and lobster pasta, and the bread they brought out was great too. Definitely come here to get some reasonably priced but high quality seafood!

Amazing food! From the bread and dipping sauce to the best ever crap cakes to the steak and shrimp…read more Best meal I have had in a long time. My steak was over done. I requested medium but it was well done. Once I got my server he fixed it and apologized. That did not matter because the meal and service were amazing. Everyone loved their meals and were talking about it for days. Don't be put off when you pull up in the strip mallish type building. It was clean and not low budget looking. I will definitely be back!!! Best birthday dinner ever!!

Pluses: Service. Platter which food was served on (vs only bringing in bag) and plates which many…read moreseafood boil places won't give you. Minuses: seafood, in particular the green mussels and shrimp were not very fresh. Tasted old and the mussel shells were not even cleaned. Also skip the mozzarella sticks served with cold factory tomato sauce packet.

Not a seafood guy at all, but my wife loves it. The giant boil bucket is very interesting. I've…read morenever seen so much different food in one bundle. Comes with a bib and gloves lmfao. Drinks were not very strong (1 star strike). It's a smorgasbord for seafood lovers here for sure.

Friendly hostess, server was quick and explained their menu well…read more Came here for a brunch with my wife and son, patio dining was great even though it was very windy. 1 - Appetizer, the grouper nuggets. Very well executed, deliciously fried, and still tender! 2 - Fish sandwich. Wow, this was so well balanced. The bun itself was not soggy, and stood up to the good textured and good sized piece of grouper. Slaw was perfect, crisp didn't overpower. Highly recommended for great brunch with a view!!

We stopped here because of the good reviews onYelp so we figured we try it. Around 2pm on Saturday…read morefor lunch. We got food poisoning. My wife sent her coconut shrimp appetizer back because it looked raw. The bartender took it to the kitchen and brought it back and said the cook said it was at the right temperature. I touched it and it was cold. Normal restaurant would have fired another one up. And I got the steak sandwich, which was good but the after effect I am suffering. We were fine until about 5pm when it hit us. Thanks alot! You ruined our night out with friends because we had to cancel. Funny thing is there was a nice couple sitting at the bar next to us up from the south. He ate the steak sandwich and she had only half of her shrimp BLT. I hope they didnt get sick too. Its not an upscale restaurant as the website states. Maybe you need to replace the wood table and chairs on patio so no one gets splinters. Oh well we won't be back.

Birthday weekend celebration in Melbourne. This popped up on places on the water. Very nice…read moreatmosphere. Went for lunch and sat at the outside bar downstairs. Busy, but not too crowded, bartender was excellent. Started off with a vodka martini (was going to order oysters). Ordered the beet salad to start and it was huge. Roasted beets, tomatoes, and blue cheese w/frisee lettuce was very good. Next appetizer was the fried green tomatoes. Huge, crispy and lots of them. Crab meat and remoulade on top was just right. They had imported oysters from New England (Wellfleet) so ordered a 1/2 dozen to go with my martini. Excellent presentation and taste. Next was the peel and eat shrimp. Big and not overcooked. The cocktail sauce was good, with lots of horseradish. On top of all the good food was the atmosphere. More like a resort than a restaurant. Great view of the river. Highly recommended and will go back next time I'm in town.

Had a really good time past Sunday…read more Waitress was very welcoming and friendly. Valet parking complimentary Brunch $38 Mimosas & Bloody Mary $5 Or get the bottle of Brut for $28 Various food selection including. Fresh made pasta, omelet station, meat carving station, seafood (incl crablegs) and sushi (this sushi can be improved though) and much more from the buffets. Great garden, view of the water. I will return (and hopefully have better sushi :) )

Top notch customer service hands down, what the place loses points for on prices it makes up for in…read morecustomer service and cleanliness. Had a great time shopping here and ofcourse I got a pubSub. Also shopped for meal Prep Purposes and the 2 for 1 chicken breast and produce (sweet potatoes in this case) made it cost effective. So long as you're mindful about what you're purchasing and taking advantage of BOGO specials, it can be financially intelligent. I like the convenience and the fact that no matter what time of the day I go I always have a good experience. That's what earns it the fifth star.

Publix Deli is always in a hurry to close. Dinner time offerings are gone by 6:30. Bakery bread…read moreusually out by this time also. The strongest dinner hours are 5:30-8:00pm, good luck finding rotisserie chicken, fingers and other items after 6:30. DELI is Always understaffed. Melbourne Publix always better overall service. CHARLES