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    LAMP Pizzeria

    4.5 (599 reviews)
    ModeratePizza
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

    LAMP Pizzeria Photos

    Business Info

    LAMP PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - LAMP Pizzeria

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    Reviews With Photos

    Kristen L.

    Tip: Skip the wait and just eat at the bar. We wish we would've done that. We read the reviews and understood it could be a long wait. And it was. 1.5 hours. I would never wait that long to eat in normal circumstances, but when I'm on vacation, my tolerance for waiting goes up. You just gotta have the right mindset. We were originally quoted about 45 minutes, so we walked around the mall, but there's really not much to check out so we returned to the restaurant and grabbed a spot at the bar for drinks. Unfortunately, our phone was on silent (our fault) so we missed the "table is ready call" by about 5 minutes. So even though we were physically at the restaurant, our table was given away. We did not hear anyone call out our name at the restaurant either. I don't think we were necessarily put back on the bottom of the list, but it felt like it, as we had to wait another 45 minutes. Waiting aside, we at least enjoyed the meal. The pizzas had a nice crispy bottom and good toppings. We also visited Pizza Bianca this trip, and preferred that. Ironically, we went to LAMP because we were worried that the wait at Bianca would be too long. But we were seated immediately at Bianca. Go figure! Nevertheless, our meal at LAMP was still good. 2 pizzas and an app was plenty for 3 people.

    Entrance
    Christine T.

    06/14/2026 Lamp had been on my list ever since the Wizard of Za on Instagram recommended it, but it took so long to try it given the distance. Finally my friend and I went on a Sunday and got there just after they opened at 4pm to ensure we could get a table. The inside is relatively small, so expect a wait at the usual dinner times. Service was great. Pizza was delicious - we got the Gem and Stacy's Mom so we could try one red and one white pizza. Highly recommended adding spicy calabrese salami to Stacy's Mom. We also tried the ricotta cheesecake, but the extremely dense texture was not for us. Overall I'd say it was worth the drive for the pizza, and I'd definitely go back!

    Sylvia C.

    My nephew was in town with his frat brothers and they were staying in north Scottsdale. On the way back home to Chandler, I decided to drop in and give this place a try. It was delicious! As usual, I sat at the bar. The bartender was a hoot! Anyway, I ordered The Kicker pizza and I added Sicilian sausage, roasted garlic and red onions. The pizza comes with Calabrian peppers, spicy salami and a side of chili oil! If you don't like it spicy you might wasn't to stay away from the Kicker, because definitely brought some heat! Too bad this joint isn't closer to my house because I would be there weekly! Great local spot!

    The Kicker! On man!! I would always get this one!
    Blake H.

    I absolutely loved everything about this place! This was some of the best wood fired pizza I have ever had. Our server, Kristina, is an absolute GEM! The restaurant itself is quaint, not huge which is nice. They have a good share of outside tables as well. There were 5 of us in the party and we ordered 4 pizzas, only my brother-in-law and I split a pizza between us. So when we left, we ended up with the equivalent of 2 full pizza, so we put a good hurt on the 4 that we ordered. I was in the best seat as I could see the work that they were doing in the "kitchen" so to speak. They were a machine, 3 to 4 guys preparing the pizzas and I think the owner, was operating the oven the whole time. They were cranking out the pizza like crazy! I had asked Kristina how many pizzas they put out a day, she said she was told 190 on a typical day, much higher than that I guess on the weekends. Kristina, what can I say about our server. She was the best. When we ordered, no paper, no electronic device, all memory. And I watched her enter the order in the touchscreen computer, and it was amazing. Just blazing fast, and accurate at the same time. She kept checking on us to make sure if we needed anything during our stay. We ordered a white pizza, margarita, one margarita with onion and pepperoni and a Kicker. I only had the Kicker and margarita with the pepperoni and onion, they were so damn good! Of course, the kicker was the spicy one. And I am glad I did not put any crushed red on my first slice because it was just spicy enough. I like my hot food, but this was delicious as it. And my wife's, the margarita with pepperoni and onion, so so good. I would order those 2 two again in a heartbeat! And this morning, they were pretty damn good for part of my breakfast.

    OG pepperoni with added ricotta, onion marmalade, grilled onions, etc
    Mike L.

    Our family came by on a Sunday evening for dinner. It was beyond busy as it took us over an hour and a half to finally be seated. Nice and cozy ambiance made for an enjoyable vibe. Waitress promptly brought us menus and gave us good recommendations. Started off with the tomato mozzarella salad, Piumini di Mozz (cheese puffs), and meatballs. The cheese puffs were delicious! Could have just ate these again as an entree somehow. For our pies, we went with OG pepperonis with additional toppings. Pizzas were well done and tasted great. Ended our meal with a marshmallow shake and the ricotta cheesecake. Perfect way to end our meal. Good food and great service paved the way for an eventual return for us. Come support this great place!

    Debbi P.

    Wood fired pizzas that come out so quickly and perfect every time!! Several sauces, 2 different crusts and so many toppings to choose from. Salads, a few appetizers and desserts as well. Fun, quaint restaurant with the friendliest staff!!! Best Sangrias!!!!! We were lucky enough to get Chris as our waitress and she totally made out night!! She's the best!!!!!

    Stacy's Mom add spicy salami
    Kaylin W.

    Be ready for a wait, but the food was worth it. We got there at 7:30 on a Friday night and were quoted a 45 minute wait. I do wish they took reservations, but the restaurant is small so they would probably book up pretty far. We were able to wait at the little bar area, which helped pass the time. We started with the cheese puffs, which reminded us of Red Lobster rolls, but more sophisticated. The marinara and ranch were both delicious. The ranch especially stood out because it is unique and very peppery. Both pizzas were good, but I think my favorite was the Stacy's Mom. I loved the spice from the salami because it had just the right kick. Our waitress was awesome and even moved us inside since it was a rare chilly night in Arizona. Definitely recommend LAMP, just be patient since this is not a quick dinner stop.

    Gem
    Viviana S.

    Food: So disappointing! Both pizzas had an off flavor and their crust was not tasty and were on the hard side. The cheese was also on the chewy side. Service: Nice staff but they got orders wrong and service was very slow. Atmosphere: They don't take reservations so be prepared to wait. They have both inside and outside seating with a cozy vibe. We decided so seat outside but it took longer than expected as we were a party of four and their outside tables are for two.

    Tiffany R.

    If you're looking for amazing artisan pizza in North Scottsdale, this place absolutely delivers. The pizzas are cooked in a wood-fired oven and the crust has that perfect balance of crispy and slightly charred on the outside but soft and airy inside. You can really taste the quality of the ingredients and the care that goes into every pie. Little bit of a wait but it was definitely worth it. Outdoor and indoor seating

    Kailey C.

    Best pizza spot in town!!! Loved both the wood-fired pizza and the nonna. The crust was perfectly crispy and chewy on both, and loved the extra twice baked crunch on the nonna. Great flavors and fresh ingredients, and friendly service! The union salad is also standout, with the white beans and pine nuts.

    Margherita
    Aron J.

    I've heard this place has great wood oven pizza so went to try it and loved the pizzas. Heads up if you want to order pickup call early. I placed an order around 5:30pm and order was not ready until 7:05pm. I tried the Margherita and gem and would recommend.

    Jesse's Girl pizza
    Liana M.

    It has taken me entirely too long to get back to LAMP! This is the BEST pizza in the valley for sure. I was in a group of 3, and we arrived around 5:30 on Saturday evening. We waited about 30 min for a table. There isn't much seating for the waiting area, and a lot of the area businesses were closed, so we walked to Starbucks and waited there. The three of us shared the zucchini cakes (obviously - these are a non-negotiable if you're going to LAMP) and two pizzas. The zucchini cakes are fresh, crispy, and flavorful. I'm obsessed. For the pizzas, we opted for one white and one red. We got the Gem - a red pizza with pepperoni, sausage, ricotta, garlic, and oregano. It was SO good. There's hardly and grease, so no blotting necessary. For our white pizza, we got the Kensington - figs, goat cheese, and arugula. You can add prosciutto, which we did. It was amazing. We also got a size of balsamic vinegar, and that took the Kensington to the next level. Service was great. I'm already looking forward to my next visit!

    Betty C.

    We hope that this place doesn't get overrun with more customers than it already is! The pizza is that good and the salads are way better than they sound on the menu. We had the red grape, Gorgonzola and pine nut salad - well that name and description makes it sound like it doesn't have many greens because they don't even mention the greens... yet it's mostly greens and that's good (!) and the amount of dressing, grapes, Gorgonzola and pine nuts was just about perfect. It came with two slices of lightly grilled Italian bread with a tiny bit of olive oil on them. It was a really fantastic salad and I would say enough for three maybe four people to share as a starter if you have anything else before pizza. There were three pizzas ordered in our group. * mushroom, it was good but pretty plain, it really it needed more flavor * one of the red 'zas with pepperoni, maybe two kinds one of them - one spicy. That was much more flavorful than the mushroom. * our favorite a white 'za with LAMP sausage, caramelized onion jam and gorgonzola. Totally amazing, full of flavor - definitely the best one on the table by far. We didn't need dessert yet a couple of separate scoops of salted caramel and double chocolate gelato were ordered. The double chocolate was very intense in flavor and firm as one would expect more so with an actual ice cream. The sea salt caramel was soft and almost like very thick sour cream at the most - it was like cream at the edges maybe it sat out too long or maybe it has too much sugar and it doesn't freeze well. It was really sweet and we had to put salt on it in order to balance out the flavors. With that said it was fantastic flavor although still a little too soft a texture for my liking. The gelato were served with a very strongly flavored chewy and very nice almond cookie. Not a crisp almond cookie like they give you a Chinese restaurant - a chewy one that was almost a bright yellow color. Service was outstanding. Luckily we sat in the back in a half circle booth, more elongated than a half circle actually, the only problem with that spot was that it was right across the back door and when the door opens you get really cold or you would get really hot in the summer. Other than that it was nice to have a little buffer from the sound because it was somewhat loud in there, but not too bad. We will definitely return!

    Aperol spritz

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    23 days ago

    Amazinggg pizza when you order here just order ahead of time as the wait times are usually long dining out!

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    Used to be regulars here, always had great visits, usually just lunch. Need to try it for dinner!

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    11 months ago

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    4 months ago

    Very good pizza but difficult to get in and hard to order out as it takes forever to get a pie.. super tasty!

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    4 months ago

    Excellent my pick for Best Pizza in Scottsdale! Great service , wonderful menu.Always busy no reservations!!!

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    1 year ago

    Hands down the best gluten free pizza I have had! It can be quite a long wait for take out, but definitely worth it.

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    Page 1 of 15

    Ask the Community - LAMP Pizzeria

    Do you have gluten free pizza?

    We now offer Gluten Friendly Pizza

    Do you take reservations?

    No they do not.

    Are there any vegan options?

    Not sure. Give them a call. So worth it!

    Hello do you offer keto pizza crust or cauliflower pizza crust?

    Hi there! I am so sorry at the moment we do not offer either of those crusts. But we do offer a Gluten Friendly pizza crust Lindsay

    Is the outdoor patio dog friendly?

    Yes it is!

    Do you have gluten free pizza crust?

    Hi Bob- we offer a Gluten Friendly pizza crust now Lindsay

    Don’t See Your Question? Ask Away!

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    I made an online reservation several days ago, for 5 on Father's Day @1:30pm, Sunday…read more I received a personal ad to my email, stating Grimaldi's was having a special for Father's Day, along with a reservations button inside the ad, which I entered our reservation. Today, I called to confirm we were signed up for the Father's Day "Special" which was offered with pizza, and if we could order a 2nd bottle of this "special" wine, in advance. I was very rudely told by the manager, their online reservations were turned off, and there was no reservation for us. He then said, I should have known that they weren't accepting reservations, especially if I didn't receive a confirmation! It was offensive as I make a number of online & phone reservations, without getting a confirmation, and have never had a problem. Why should the customer assume that your reservations are turned off? There are a number of ways this manager could have resolved the situation, but he chose to blame the customer, which especially under these circumstances, (& in the restaurant business) is never okay. Never-the-less, there are so many pizza/Italian restaurants to pick from, we will be patronizing them from now on.

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