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    Landmark Oyster House

    4.8 (48 reviews)
    ModerateSeafood
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Landmark Oyster House Photos

    Business Info

    LANDMARK OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Fish cake (my least favorite )

    Foods were great!! Service was top notch! Ambience was great! I will try to visit again in two days on the way back from PEI to New Brunswick to taste all the good foods again and leave with a very good memory from the island!

    Chris C.

    Food was just amazing. So far best on the island. Mussels in red Thai curry sauce was so good after dipping the bread I drank the sauce too! Service was good, our person was friendly just like every Canadian I met. Bathroom was clean and tidy. Nothing to point out here other then perfect dining experience. Definitely worth a visit restaurant if your in Victoria.

    Andrew B.

    Great friendly staff, cute old building, great drinks, fresh food. Enjoyed the oysters raw and cooked, Mussels in red curry, fish tacos and the blue burger and Potato salad. Definitely recommend.

    Hot Lobster Roll

    Great atmosphere and the Hot lobster rolls were very very good. Service was also excellent. Very friendly.

    Our mains- lobster roll and burger. Also some potatoes that needed more salt and pepper and a tasty bacon Caesar salad

    This place rocked! Our first stop in Prince Edward Island in a road trip from Virginia. I had a hankering for some fresh PEI seafood, and my best friend had a shellfish allergy, but Landmark managed to accommodate us both very well. I started with a flight of the three oysters they had on rotation that day (liked Cascumpec best). I've never really liked oysters, but I think Landmark changed my mind. Our server showed me how to add a little red wine and cocktail sauce to make it the perfect little bite. For mains I got the cold lobster roll. It was delicious, buttery, well toasted, and the meat tasted so fresh. My friend got a burger that he seriously said was one of the best he's ever had. I suppose that's what farm-to-table beef can taste like. Overall, an awesome food experience- probably our best on PEI! Our waiter was terrific, although we didn't get his name. He loved sharing about where the food came from and how it was cooked, all kinds of stuff that we, couple American tourists, loved to learn. Had to repeat a lot of orders and questions, but I reckon that was because of the accent. This is a cozy little spot in a tiny little town. The food is delicious, and the restaurant is classy, but it is still very casual. Lots of friendly people and good vibes.

    Drink menu
    Marisa D.

    Just the cutest spot. We thoroughly enjoyed our meal. The food and service were incredible. We made a reservation and they had table set for us when we arrived. I ordered the Scallop Dog and have been thinking about it ever since. The combination of all ingredients worked so well. I hope I can go back and dine there again.

    Gretchen B.

    I had the most delicious smoked salmon charcuterie board at this restaurant. I am not a smoked salmon fan, but because I was in PEI, I thought I'd try it being it's not farmed salmon. It was delicious! The server I had was very friendly and attentive. If you happen to be in Victoria-by-the-Sea, this is a great place to have lunch or dinner.

    Oysters!
    Cait D.

    Wow. This place was amazing! If you have the chance to go here, take it. You will not regret it. We saw the sign on the way off the island on the main road and decided we need did one more round of oysters before we left and it was one of the best decisions I've ever made. They had four types of local oysters which were shucked perfectly. We also got a steak sandwich special that was one of the best things I have ever had. The bartender was super friendly (like everyone on PEI) and gave us lots of suggests of places to go on our trip to Cape Breton as well as ideas for the next time we come back to PEI.

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    9 years ago

    Excellent family restaurant. Great food and drinks. The Cajun Halibut special was very good.

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    Page 1 of 2

    The Cork & Cast - Best mussels I have ever tasted.

    The Cork & Cast

    4.6(47 reviews)
    28.1 km

    It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

    We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

    Photos
    The Cork & Cast - Our group with the owner/chef and her magazine article.

    Our group with the owner/chef and her magazine article.

    The Cork & Cast - Fish cakes with flatiron potatos

    Fish cakes with flatiron potatos

    The Cork & Cast - Inside Bar

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    Inside Bar

    Landmark Oyster House - seafood - Updated September 2026

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