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    Richard’s Fresh Seafood

    4.6 (9 reviews)

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    Lobster roll and fries.
    Andre R.

    The lobster roll was overflowing, I don't remember ever having 6 claws plus more meat in a roll. I ordered the classic, it was awesome, yet I realize I like the sweetness of butter poured on mine (next time, I will order the buttered lobster roll). I like my fries on the crispy side & well done, they were cooked to my perfection. Can't beat the beautiful ocean view and such a quaint destination.

    Lobster roll classic

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    2 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Lots of lobster in your sandwich. Not like other lobster roll places where they serve you more bread vs lobster.

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    Landmark Oyster House - Red thai curry mussels

    Landmark Oyster House

    4.7(47 reviews)
    0.1 km
    $$

    This was our first visit but other family members have raved about this little slice of heaven in…read moreVictoria. If you would like an upscale meal while being able to just cruise in off the street then this is your place. While we made reservations, you could have found a table at the same time(7pm). Although not pictured currently I enjoyed probably one of the best crème brûlée desserts I've had in my life (out of 50-60 times ordered). It was both creamy yet had a nice sugar flamed crust. Great plate presentation. The decor and ambiance of this old house turned restaurant is top notch. We sat on what used to be an open deck which is now closed in. Our server(Jimbo) was both professional and friendly while very knowledgeable about the entire menu. Every dish was very nicely prepared and every plate was completely eaten which is rare for all four of us. My wife and I also used one of the plate sides as an appetizer: kettle chips with a balsamic glaze and bleu cheese aioli. It was delicious!! I personally enjoyed the Seafood Linguini dish, the pasta was fresh, seafood was plentiful and the white wine garlic tarragon crème sauce was smooth and very delicious. Definitely worth the price. Overall we truly enjoyed our dinner and the experience. Thank you for bringing a big city style menu to your quaint seaside small town.

    Ok, first off, if you plan to go, try to make a reservation. When we went, it was a Tuesday at 5:30…read morep.m. and they only had one high top table available which we took. Very cute interior and setup/decor. Service was attentive and good. Food was excellent. Ordered the oysters, chowder, muscles, scallop dog and lobster roll. Unsurprisingly, the oysters were fresh and delicious. They had a little chart that showed where the oysters were harvested on the island. Everything was delicious and recommended.

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    Landmark Oyster House - Inside patio seating.

    Inside patio seating.

    Landmark Oyster House - Daily oysters

    Daily oysters

    Landmark Oyster House

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    The Cork & Cast - Best mussels I have ever tasted.

    The Cork & Cast

    4.6(46 reviews)
    28.1 km

    It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

    We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

    Photos
    The Cork & Cast - Our group with the owner/chef and her magazine article.

    Our group with the owner/chef and her magazine article.

    The Cork & Cast - Fish cakes with flatiron potatos

    Fish cakes with flatiron potatos

    The Cork & Cast - Inside Bar

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    Inside Bar

    Richard’s Fresh Seafood - seafood - Updated September 2026

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