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    Landry's Seafood House

    3.3 (1.3k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Landry's Seafood House Photos

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    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Happy hour specials

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    Menu
    Mary T.

    I had a hankering for seafood and decided to give Landry's a try--and I'm so glad I did! The whole experience was wonderful, from the food to the service. The restaurant has a simple yet upscale aesthetic that's perfect for a fancy date night or a night out with friends. It's spacious and has a vibe that reminded me of a cruise ship dining room. Our server was attentive, friendly, and knowledgeable about the menu. She offered a few recommendations, and our waters and complimentary garlic bread arrived quickly. To start, my friend and I ordered the crab spinach dip, and goodness gracious... it was chock full of sweet crab meat packed into that bowl of creamy, cheesy spinach dip. We practically polished the bowl! For dinner, I ordered the pan-seared Chilean sea bass with Crescent City topping, and WOW. I was absolutely floored by how buttery, tender, and flavorful the fish was. I made my friend try it just to make sure I wasn't being dramatic--and she was equally shocked. Hands down, the best fish I've had in Texas! The overall experience felt much closer to a 5-star than a 4-star, so 5 stars it is! I'm not usually a creature of routine and I almost always order something different every time I visit a restaurant, but I already know I'll be back for this exact order again.

    Pomegranate martini
    Neli R.

    Great service and good ambiance. I went during lunch and it's right by the river walk. I had the IPA beer battered cod fish. Honestly I could not taste the flavor of the IPA in the batter. It wasn't bad but it wasn't amazing. I also had the pomegranate martini which was AMAZING but it had a like for garnish which was weird. I would definitely go back and try something else for dinner.

    Initial shrimp scampi and garlic sauteed spinach + Glass of water
    Death G.

    Seems to be a Louisiana themed restaurant Interior atmosphere and wall art gives an under the willow tree vibe. Heavily shaded but not dark. Service is friendly and attentive, The restaurant wasn't busy at the time. Shrimp scampi & garlic sauteed spinach Order at 1:29 PM Arrived 1:42 PM The bread appetizer Quite firm bread, dry, not bad but not good either It is lightly buttered and at one point I did taste a small amount of garlic. 4/10 Shrimp scampi On first bite I did receive a very watery un-flavorful pasta, no sauce or coating on the pasta. After requesting it to be re-seasoned the noodles now are quite flavorful and a light coating of the Parmesan sauce keeps them from being dry The spinach inside tasted of a powerful lemon pepper that went very well with the pasta. The tomatoes mixed in have a powerful burst of flavor for their size, very delicious The shrimp however is very very light on flavor. It isn't overcooked or rubbery just very bland. The scampi has large flakes of rosemary you will bite down on. I don't like that part. All together the weakest part of the shrimp scampi is the shrimp everything else tasted fine. Comes with 2 slices of bread they've made into croutons and sliced those slices in half. You can trade them out with another bread. 6/10 The garlic sauteed spinach I received also was not flavorful. It is very watery and I don't taste any garlic or life from it. I do taste something very bitter every now and again that did not taste like garlic. 2/10 Maybe it was an off day but based on the wait staff and atmosphere of the building, it may be worth another visit to try the salmon, the steaks, and the Louisiana Creole Dishes. Overall 5/10 experience High marks to the waiter who served me, prices, and atmosphere. The portion sizes is quite nice as well. The atmosphere does exude that it is a place for fine dining but the silverware says otherwise. The food however did not taste very fine or fulfilling at all. At a glance there is a nice array for wine tasting I however just didn't have the time.

    Lisa C.

    Well I'll be...! We should have been to Landry's sooner. Hubby and I ended up at Landry's riverwalk after our first choice was packed. This turned out to be the best plan B we could've chosen. Everything was 10/10. I started with a Raspberry Lemon Drop and hubby had an Old Yet Fashionable. (An Old Fashioned with a twist). Drinks - 10/10 Appetizer- Fried Calamari, 10/10. It also had fried green beans and artichokes in it. Main Course- My dish, Flounder + Shrimp Piccata that came with a bowl of Lobster Bisque, 10/10. My husband's dish, Shrimp + Crab Primavera, 10/10. Dinner was better than expected. It's a great place for a date night, casual dining with friends, or even large groups. They also have private dining spaces that can accommodate up to 50. Our waiter, Chris Clay was absolutely amazing. He was attentive, genuinely helpful and made the night memorable. Based on this experience we'll definitely be visiting the Landry's location on the Island.

    Emily N.

    We stopped into the bar to get the purple part of the sip around the rainbow drinks for Pride month. We got the violet dream drink. The service was great even though game 7 of the spurs game was on and everyone was watching. The entire bar was into it and cheering the spurs on. The resturant was clean and tidy and the bartender was very attentive to us as well

    Food menu: Happy Hour
    Nikki B.

    I like this location much better than the one on Canal in New Orleans. It's more sophisticated and refined. The main dining room is on the lower level near the River Walk and the bar area is upstairs at street level. My friend and I stopped in to check out their happy hour. Sadly, we had already eaten because the happy hour bites sounded tasty and were reasonably priced - ranging from $7 - $10. I ordered a Raspberry Lemon Drop & my friend got the Landry's Famous Mai Tai. Both were a great deal for $6 and were expertly made. We had a delightful conversation with the bartenders - one of whom it was her first day. Next time I'm in San Antonio I'll be sure to come back for Happy Hour, which is Monday - Friday 3 pm - 6 pm. Bar only.

    HH mussels
    Ken A.

    Stopped in upstairs at the bar for an early dinner. I had a couple of Shiner drafts, the Enbrochette appetizer and the steamed mussels, all HH menu items. The beers were cold and the food was good. For only a few people in the bar, the food took quite a while to come out, but the price was right and I wasn't in a hurry. Solid place for seafood on the river walk.

    Denice L.

    Raven was awesome. Candice was fabulous. Nate the manager was very personable and friendly. Ernesto was the best bartender. We went on Sunday night and came back on Tuesday for happy hour. A great experience and I will be back on my next visit.

    Menu
    Oanh K L.

    We sat on the riverwalk to eat lunch. Was pretty crowded but the waiter changed out table so we got a better seating area. Food was very delicious, although I wish my shrimp cocktail had more than 5 shrimps as that was the only plate I ordered. We didn't want to order a lot as would meet a friend few hours after that for dinner. Fish & chips were yummy. Would love to try again for sure.

    Rose M.

    We had an amazing experience at Laundry's in San Antonio! From the moment we arrived, everything exceeded our expectations. Even without a reservation, we were seated promptly thanks to Denise, which we truly appreciated. The San Antonio heat had us pretty worn out, but Brianna absolutely saved the day. She kept the drinks coming quickly and consistently. Her attentiveness and friendly attitude really stood out. The food was fantastic, and between that and the exceptional service, we were so impressed that we came back a second night! Brianna is truly exceptional at what she does--warm, efficient, and wonderful with our family. Our little girl, Eleanor, absolutely adored her. Thank you to the whole team for making our visit so memorable. We'll definitely be back!

    Riverwalk view from my table.

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    29 days ago

    Had the seafood player and it was Amish. Amazing food and service! Ask for Anthony, he's the bomb.com!

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    3 months ago

    Meh, not bad. Not great. Busy place and they pack them in I was disappointed in the hostess.

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    Page 1 of 34

    Landry's Seafood House Reviews in Other Languages

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    Roam & Range - Pecan Herb Crusted Trout

    Roam & Range

    4.6(32 reviews)
    0.7 miDowntown
    $$

    Decided to review since it has been almost a year. Service was on .. even for a table of 9. I went…read moreto my go to fav because I cannot get it anywhere else in San Antonio .. Pecan encrusted chicken on a layer of mash potatoes. Yes they have lots of dishes.. even creole. I do suggest reservations for a table over 5 because they do not have many options for large groups inside.

    I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

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    Roam & Range
    Roam & Range - Pecan encrusted chicken

    Pecan encrusted chicken

    Roam & Range - Menu

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    Menu

    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(523 reviews)
    9.5 mi
    $$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

    Photos
    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(1.6k reviews)
    6.5 mi
    $$$

    We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

    Dined out for my birthday but was hesitant about it. Unfortunately, dining out has become an…read moreunpleasant experience for me. Poor customer service, such as waiters basing their service on the tipping assumptions from certain customers and basic tasting food. I'm glad I picked Pappadeaux's to have my birthday dinner. My waiter, Craft, was pleasant and provided an amazing experience. Truly refreshing. I ordered the Mississippi Catfish Opelousas. So good. It tasted even better the next day when I ate the leftovers for lunch. I got two kids meals for my child. She had the buttered noodles and the shrimp with green beans. She loved it. I love dining out especially on weekends. Pappadeaux's will be my go-to place. I just hope the service stays consistent.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(970 reviews)
    12.7 mi
    $$$$

    This is our third time coming here. They are having a new happy hour menu lobster roll menu only…read morefor limited time at the moment. They have abread service here with garlic and onion flavor butter is very tastey.All the food we order is all delicious. The service is really fast all food we order came within 5-10 minutes. The ambiance is good got a bit loud due to alot of people came here within 30 minutes after opening. Definitelt coming back to try other food on their menu.

    From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Landry's Seafood House - seafood - Updated September 2026

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