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    Landry's Seafood House

    3.3 (1.3k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Landry's Seafood House Photos

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    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Menu
    Mary T.

    I had a hankering for seafood and decided to give Landry's a try--and I'm so glad I did! The whole experience was wonderful, from the food to the service. The restaurant has a simple yet upscale aesthetic that's perfect for a fancy date night or a night out with friends. It's spacious and has a vibe that reminded me of a cruise ship dining room. Our server was attentive, friendly, and knowledgeable about the menu. She offered a few recommendations, and our waters and complimentary garlic bread arrived quickly. To start, my friend and I ordered the crab spinach dip, and goodness gracious... it was chock full of sweet crab meat packed into that bowl of creamy, cheesy spinach dip. We practically polished the bowl! For dinner, I ordered the pan-seared Chilean sea bass with Crescent City topping, and WOW. I was absolutely floored by how buttery, tender, and flavorful the fish was. I made my friend try it just to make sure I wasn't being dramatic--and she was equally shocked. Hands down, the best fish I've had in Texas! The overall experience felt much closer to a 5-star than a 4-star, so 5 stars it is! I'm not usually a creature of routine and I almost always order something different every time I visit a restaurant, but I already know I'll be back for this exact order again.

    Pomegranate martini
    Neli R.

    Great service and good ambiance. I went during lunch and it's right by the river walk. I had the IPA beer battered cod fish. Honestly I could not taste the flavor of the IPA in the batter. It wasn't bad but it wasn't amazing. I also had the pomegranate martini which was AMAZING but it had a like for garnish which was weird. I would definitely go back and try something else for dinner.

    Initial shrimp scampi and garlic sauteed spinach + Glass of water
    Death G.

    Seems to be a Louisiana themed restaurant Interior atmosphere and wall art gives an under the willow tree vibe. Heavily shaded but not dark. Service is friendly and attentive, The restaurant wasn't busy at the time. Shrimp scampi & garlic sauteed spinach Order at 1:29 PM Arrived 1:42 PM The bread appetizer Quite firm bread, dry, not bad but not good either It is lightly buttered and at one point I did taste a small amount of garlic. 4/10 Shrimp scampi On first bite I did receive a very watery un-flavorful pasta, no sauce or coating on the pasta. After requesting it to be re-seasoned the noodles now are quite flavorful and a light coating of the Parmesan sauce keeps them from being dry The spinach inside tasted of a powerful lemon pepper that went very well with the pasta. The tomatoes mixed in have a powerful burst of flavor for their size, very delicious The shrimp however is very very light on flavor. It isn't overcooked or rubbery just very bland. The scampi has large flakes of rosemary you will bite down on. I don't like that part. All together the weakest part of the shrimp scampi is the shrimp everything else tasted fine. Comes with 2 slices of bread they've made into croutons and sliced those slices in half. You can trade them out with another bread. 6/10 The garlic sauteed spinach I received also was not flavorful. It is very watery and I don't taste any garlic or life from it. I do taste something very bitter every now and again that did not taste like garlic. 2/10 Maybe it was an off day but based on the wait staff and atmosphere of the building, it may be worth another visit to try the salmon, the steaks, and the Louisiana Creole Dishes. Overall 5/10 experience High marks to the waiter who served me, prices, and atmosphere. The portion sizes is quite nice as well. The atmosphere does exude that it is a place for fine dining but the silverware says otherwise. The food however did not taste very fine or fulfilling at all. At a glance there is a nice array for wine tasting I however just didn't have the time.

    Lisa C.

    Well I'll be...! We should have been to Landry's sooner. Hubby and I ended up at Landry's riverwalk after our first choice was packed. This turned out to be the best plan B we could've chosen. Everything was 10/10. I started with a Raspberry Lemon Drop and hubby had an Old Yet Fashionable. (An Old Fashioned with a twist). Drinks - 10/10 Appetizer- Fried Calamari, 10/10. It also had fried green beans and artichokes in it. Main Course- My dish, Flounder + Shrimp Piccata that came with a bowl of Lobster Bisque, 10/10. My husband's dish, Shrimp + Crab Primavera, 10/10. Dinner was better than expected. It's a great place for a date night, casual dining with friends, or even large groups. They also have private dining spaces that can accommodate up to 50. Our waiter, Chris Clay was absolutely amazing. He was attentive, genuinely helpful and made the night memorable. Based on this experience we'll definitely be visiting the Landry's location on the Island.

    Emily N.

    We stopped into the bar to get the purple part of the sip around the rainbow drinks for Pride month. We got the violet dream drink. The service was great even though game 7 of the spurs game was on and everyone was watching. The entire bar was into it and cheering the spurs on. The resturant was clean and tidy and the bartender was very attentive to us as well

    Food menu: Happy Hour
    Nikki B.

    I like this location much better than the one on Canal in New Orleans. It's more sophisticated and refined. The main dining room is on the lower level near the River Walk and the bar area is upstairs at street level. My friend and I stopped in to check out their happy hour. Sadly, we had already eaten because the happy hour bites sounded tasty and were reasonably priced - ranging from $7 - $10. I ordered a Raspberry Lemon Drop & my friend got the Landry's Famous Mai Tai. Both were a great deal for $6 and were expertly made. We had a delightful conversation with the bartenders - one of whom it was her first day. Next time I'm in San Antonio I'll be sure to come back for Happy Hour, which is Monday - Friday 3 pm - 6 pm. Bar only.

    HH mussels
    Ken A.

    Stopped in upstairs at the bar for an early dinner. I had a couple of Shiner drafts, the Enbrochette appetizer and the steamed mussels, all HH menu items. The beers were cold and the food was good. For only a few people in the bar, the food took quite a while to come out, but the price was right and I wasn't in a hurry. Solid place for seafood on the river walk.

    Denice L.

    Raven was awesome. Candice was fabulous. Nate the manager was very personable and friendly. Ernesto was the best bartender. We went on Sunday night and came back on Tuesday for happy hour. A great experience and I will be back on my next visit.

    Menu
    Oanh K L.

    We sat on the riverwalk to eat lunch. Was pretty crowded but the waiter changed out table so we got a better seating area. Food was very delicious, although I wish my shrimp cocktail had more than 5 shrimps as that was the only plate I ordered. We didn't want to order a lot as would meet a friend few hours after that for dinner. Fish & chips were yummy. Would love to try again for sure.

    Rose M.

    We had an amazing experience at Laundry's in San Antonio! From the moment we arrived, everything exceeded our expectations. Even without a reservation, we were seated promptly thanks to Denise, which we truly appreciated. The San Antonio heat had us pretty worn out, but Brianna absolutely saved the day. She kept the drinks coming quickly and consistently. Her attentiveness and friendly attitude really stood out. The food was fantastic, and between that and the exceptional service, we were so impressed that we came back a second night! Brianna is truly exceptional at what she does--warm, efficient, and wonderful with our family. Our little girl, Eleanor, absolutely adored her. Thank you to the whole team for making our visit so memorable. We'll definitely be back!

    Riverwalk view from my table.

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    30 days ago

    Had the seafood player and it was Amish. Amazing food and service! Ask for Anthony, he's the bomb.com!

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    3 months ago

    Meh, not bad. Not great. Busy place and they pack them in I was disappointed in the hostess.

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    Page 1 of 34

    Landry's Seafood House Reviews in Other Languages

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    Bohanan's - Filet and Lobster Dinner at Bohanan's

    Bohanan's

    4.3(1.3k reviews)
    0.1 mi•Downtown
    •$$$$

    Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

    It was our 28th wedding anniversary and I wanted to treat my wife to a nice dinner. We normally go…read moreto Ruth Chris, but I wanted to try a different steakhouse this year. Once we arrive at the restaurant we were greeted like VIPs. We were asked a few times if we were there for a special occasion and I mentioned we were there for our anniversary. We were congratulated and that was it. No other "special" treatment or offers because it was our anniversary. The service, the food, and the overall atmosphere were great. No complaints at all. My only issue was this, as we were preparing to pay the bill, a couple (white couple) was seated next to us and they were asked if they were there to celebrate a special occasion, and she said, "it's our anniversary" and the waiter then offered them a complimentary bottle (or glasses) of champagne! Wait, what??? I thought to myself, nobody offered us (a black couple) any complimentary champagne. A different person came to the table to take my credit card and I asked him about it. He did apologize and offered to bring us a couple of glasses of champagne but it was too late. We were done eating/celebrating and it was time to go home. I was 3 weeks from recovering from heart surgery and this was my first time out in the public to eat since my surgery and I didn't want to let not getting a bottle or glass of champagne ruin my evening with my Queen. This incident it want led me to giving 4 stars instead of 5. How can one couple be offered complimentary champagne and another couple not offered any at all???

    Photos
    Bohanan's - Christmas Decor

    Christmas Decor

    Bohanan's - Freshness sourced from the deep blue.

    Freshness sourced from the deep blue.

    Bohanan's - Salmon at Bohanan's

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    Salmon at Bohanan's

    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(365 reviews)
    1.4 mi•Tobin Hill
    •$$$

    Ladino is probably one of my favorite restaurants in the city by far!…read more I've had the privilege to visit Ladino maybe four or five times, and every time I come back, they keep getting better. They recently received a Bib Gourmand from Michelin for good quality and value. Frankly I think they deserve a star, but that's just me. Ladino is located at The Pearl and making a reservation through Open Table is a must! They book up days in advance, so I encourage you to reserve a table ahead of time. They specialize in small tapas style plates, so if you are coming with a group you can order a couple of items to share. They also have a few excellent main dishes, but my favorite is the steak. From the smaller plates I think I've tried almost everything and there hasn't been one I didn't love. However the hummus is a must and the feta cheese is always a winner when I bring new people to Ladino. The staff here is outstanding! The level of service they offer is unbelievable. They truly make sure you have an outstanding experience during your visit, and that level of service is hard to find. Whether you are looking to try a new place or celebrate an anniversary, do yourself a favor and make a reservation at Ladino.

    10/10 !!!! What a…read moregreat experience! Me and my girls decided to try this place, we have heard good things and honestly, it was a hit! From beautiful decor with Mediterranean vibes to the warm of the staff and the quality of the good, our experience was incredible ! We all did the "Table of Joy" option of the menu, which basically is a 3-4 course meal with dessert, all chosen by the chef. You can express if you want something specific from the menu and they will make sure to bring it to you. On Sunday they have a wonderful wine special, all wine bottles are 50% off Everything we got served was outstanding, but my personal favorite were the fire roasted corn, the grilled cabbage and the lamb ribs. Outstanding service by our server, she knew the menu very well and guided us through it like a pro. Definitely a place to return! Check the food we got and get ready to drool over your screen!

    Photos
    Ladino - Lush interior

    Lush interior

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Four Brothers

    Four Brothers

    4.2(239 reviews)
    0.1 mi•Downtown
    •$$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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    Four Brothers
    Four Brothers
    Four Brothers

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    J-Prime Steakhouse - Parilla

    J-Prime Steakhouse

    4.6(737 reviews)
    12.8 mi
    •$$$$

    I recently dined at J-Prime with my husband to celebrate his birthday. We have been here numerous…read moretimes since relocating to San Antonio in 2021, and unfortunately, this was the worst. While the food was very good as usual, our overall experience was disappointing because of the customer service we received from the primary female waitress. Her attitude came across as dismissive and unwelcoming throughout our dinner. Her tone and interactions made us feel like an inconvenience. This was very disappointing because we were there to celebrate a special occasion, as we've done numerous times. I want to recognize the male waiter who assisted us throughout the evening. He was wonderful, attentive, and professional. He assisted with our wine and food delivery and provided the level of service we've experienced before and appreciated. Good food is important, but the service and hospitality are equally important to the overall dining experience. I hope management will take my concerns regarding the primary waitress seriously while also recognizing the excellent service provided by the male waiter. We want to continue dining at J-Prime in the future, but hope our next visit reflects the quality of food and service we have come to expect from the restaurant. Thank you for taking the time to review my concerns.

    Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

    Photos
    J-Prime Steakhouse - This is the main dining room with the celebration balloons that the birthday person takes home with them.

    This is the main dining room with the celebration balloons that the birthday person takes home with them.

    J-Prime Steakhouse - Shrimp delicious

    Shrimp delicious

    J-Prime Steakhouse - Bone marrow

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    Bone marrow

    The Barn Door

    The Barn Door

    3.8(609 reviews)
    6.3 mi•Oak Park/Northwood, Uptown Loop
    •$$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

    Photos
    The Barn Door
    The Barn Door
    The Barn Door

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    Landry's Seafood House - seafood - Updated September 2026

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