First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

My friend and I had the best time here for Sunday brunch. I made a reservation in advance and upon…read morearrival we were seated promptly. Our waiter visited our table and took our mimosa and appetizer order. The ambiance of the restaurant was superb and I loved the open concept of the kitchen staff prepping the food. The Texas pancakes and bacon was absolutely delicious. Can't wait to come back in town and visit again. I will say I noticed the manager for that day catering to a particular table only. No tiger table dod he stop by and greet. I guess they were wealthy and when we left he didn't even tell us thank you for coming or acknowledged us as he was standing near the entry table by the door. Just a mental note my friend and I noticed. I think it's important to treat the janitor the same way you treat the CEO! Being kind to all goes a long way!

Amazing service, Amy is an amazing bartender. Manager with…read moreaccent was also so nice to talk to. Anrianna, maybe. Will be back

We chose The Palm to celebrate our anniversary, and the entire evening felt special from the moment…read morewe arrived. The ambience set the tone right away; warm lighting, classic steakhouse elegance, and a lively but comfortable atmosphere that made it feel both celebratory and relaxed. It was the perfect setting for a special night. We started at the bar with drinks: The Palm Old Fashioned for my husband and a Lemon Drop for me, and also enjoyed a glass of Malbec. Everything was balanced and well crafted, a perfect way to begin the evening. For appetizers we ordered the Tuna Crudo and the Beef Tenderloin Carpaccio. The carpaccio truly melted in our mouths and was one of those dishes you pause for a moment to savor. The Lobster Bisque followed, beautifully presented and rich in flavor -- comforting yet refined. For the main course we decided to share the Osso Bucco. It's a dish that can be difficult to execute well, but they absolutely nailed it. The meat was incredibly tender, soft, and full of flavor -- the kind of dish you keep talking about long after the meal. What really elevated the night, though, was the service. Tito, our bartender, Our host, truly made our evening and helped make our anniversary celebration memorable. Jarvis, our main server, was attentive, warm, and made sure everything flowed perfectly throughout the night. Great food, beautiful ambience, and genuine hospitality made this a memorable anniversary dinner. The Palm delivered on every level, and we would happily return.

We are from Ohio and needed to find a San Antonio restaurant for our rehearsal dinner . We found…read morethe Haywire La Cantera and loved the atmosphere of their Barrel Room. It was a great experience from beginning to end. The events coordinator, Sabrina, worked with all of my requests. The room gave us the Texas feel. The staff was so helpful and the food was delicious! Everyone commented on the delicious food. Thanks to them for making everything so easy and enjoyable.

Ethan was very attentive to my party for my 21st even after having a weird interaction with another…read moreguest. He handled it with grace and continued to make us feel comfortable. Ethan should be employee of the year!!

Set on the top level, this restaurant is tucked away where you find an intimate dinner experience…read moreawaiting after walking through a bakery and climbing up a spiral staircase. Once you're there, an intimate dinner awaits with the candles and the tables set adorned with wild flowers. They offer a small, but finely crafted dinner menu with freshly prepared food where you can see the chefs at work. Their house bread is delightfully flavorful like a rustic bread should be. Their pasta is homemade and their ingredients are thoughtfully chosen. Do order the cheese curds! It's their most popular snack. I found the place so romantic with their candles and views of Bath. The service is highly attentive and the waiters aim to please. They bring your food swiftly and they are happy to make accommodations for those with allergies.

What a complete reversal from our first wonderful experience. The only positives were the Manhattan…read moreexpresso and the valet. The drink was amazing with such a deep aroma and flavor. The valet was super busy and yet very nice. As I walked in the front desk watched me the whole way and then followed me into the bar/restaurant. She walked through 2 more times over the next 60 minutes starring at me. Weird! The bartender tried but it was hard. First, a manager, I assume, spent 10 uncomfortable minutes discussing with the staff how they needed to take ownership and know the menu better, what wines were by the glass vs bottle, and more. All of that in front of me. Then we rarely had anyone return. A young lady noticed finally and got our drink and app order...which she proceeded to get wrong. The app was the bacon cheddar biscuits .. yum! However, the apricot jam and buttery came plopped on a plate instead of in a small sauce container.. the butter had already melted and the jam was hard to get on a knife. The butter was smoked which sounded awesome but was not executed well.

Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

The tomahawk steak for two was delicious. Seasoned perfectly and cooked to order at medium rare…read more Jason took great care of us and made it a special night!

We chose Silo Prime for our Valentines dinner and I am so glad we did. I love that they have valet…read moreparking and a bar outside of the restaurant that is so cute and great for a drink before your reservations. The decor and ambience of the Silo Prime restaurant is beautiful and the live music they have at the piano creates a wonderful dining experience. My steak was perfectly cooked, so were my sides. We had chicken fried oysters as our appetizer and they were melt in your mouth. Amazing! The service at Silo Prime is always five star. This is one of my favorite restaurants on the Riverwalk stretch.

Today is Easter, and Corinne had an Easter Brunch Buffet. They setup in the garden bar with eggs…read moreand typical sides, breads and pastries, crepe station, omelette station, seafood area, ham and prime rib, sides, and dessert table. All in all .. really good options and the dishes were cooked well. I, however, went back for 2nds on the crepes (so good!!!). Fresh fruits inside of either a vanilla or chocolate batter. They need to add this to their regular menu! The table service was attentive and nice. The buffet staff was a little overwhelmed at first with options running out before they were refilled. Yet, they recovered quickly. The space is well decorated in a garden theme. Love the copper tubing as a divider between the hallway and the restaurant and bar.

Service was superb…read more Relatively quiet atmosphere for a restaurant. I like the dimmed cozy experience. There was no dish I tried that I did not like here. Many of them I loved. We had breakfast and dinner here one day and brunch the next. Stayed at the hotel for two nights. My faves: Navajo fry bread, green pooled, truffle fries, lump crab fritatta, wagyu skillet, and berry melon cooler.

Ribeye steak was a 10! Matt was our server and he rated…read morebetter than a 10! Fabulous ambiance! Will definitely come back the next time we are in SA!

I guess our dinner reservation tonight was meant to be in the bar side because we had a nice…read moreintimate family dinner without a large crowd and noises. The starter bread was amazing! We ordered more to go afterwards. Dinner was excellent. Our server provided top notch service and had a great sense of humor. The tomahawk was cooked to perfection, the bass was simply divine with the au jus poured around it, the scallops were seared with a crispy texture . For dessert, we shared a chocolate cake topped with 24k gold and ganache ; and a bread pudding. This was one of the best one yet ! Thank you for a lovely evening!