Excellent, we enjoyed every bit Katie Lee was wonderful went above to make sure all was well and we were satisfied. read more

From the time we stepped in the door, this young man guided us through the menu. We made decisions based on his knowledge that made our event special. Thank you Morton's you're still in the game because of Matthew our celebration for our who are Mom's, not here which truly special read more

Kathy Lee was the best waitress we have ever had. the experience was outstanding. the food was wonderful the atmosphere was perfect we had a wonderful time read more

Let me just say how wonderful Morton's SA is... we went Friday and it was so good we went back Sunday night... I love their food, the ambiance and the SERVICE! Kristie and Michael are amazing!!!! Ask for them! They go you covered! Alana also was very helpful and thoughtful when rounding on us and ensuring our experience was stellar. I haven't always been a Morton's fan, but this team has won me over. PS don't be surprised if you read the same review on Google because I'm going there to add it to you because it was such a great experience!t read more

Morton's The Steakhouse - Steakhouses Near Me - San Antonio, Texas

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We came here during restaurant week. We knew going in that restaurant week can get hectic for restaurants so we went in with lots of patience. Unfortunately this location exhausted all of it. We made dinner reservations for 6:00 to beat the rush, but it didn't make any difference. We parked in the garage next door and parking was about $24 or so and they do not validate. When we arrived, the restaurant was not busy at all as there were plenty of open tables all around. It was our waiters first night and he was being trained by another waiter. Both of them were very nice. Growing up in San Antonio, I've never had Morton's before, but always thought of it as a luxury restaurant. Boy was I wrong! We started off with a Caesar salad and it was fine. There was nothing special about it. We ordered the filet mignon. It was delicious, but to be expected for a steakhouse. The sides and desserts were also just fine. The problem is how long our order took. We were there for over 2 hours! This was surprising since the place was very empty. We stayed patient with our servers since it's not their fault, but for the price we paid, we expected to leave satisfied. By the time our check came, we were so ready to be gone and couldn't get out of there fast enough. If the price was lower, I could see maybe putting up with slow service, but even during restaurant week we spent more than we anticipated. The restaurant week menu is very bare bones, so we upgraded things (like garlic butter for the steak), which obviously costs more. I would not recommend coming here. read more

The atmosphere of Morton's is that of an old New York style steakhouse. You half expect to see cigar smoke wafting through the air and an old fashioned on every table. It achieves a great deal of ambience in this atmosphere, and there is a consistent color scheme and overall architectural theme throughout to keep you mentally in the experience of having a night out. We had made reservations earlier and were seated promptly, when we came at 6:30 there was plenty of seating. I would still suggest a reservation however, because within half an hour the place had started filling up. Our server Destiny was attentive and I saw she was balancing a lot of other tables as the night went on which she did quite well. The server first brought out bread service. I really liked this bread, it's a very onion forward crisp bread and I ate my way (with some help, although embarrassingly little) through the first loaf. The butter was soft and spreadable. A great way to start the meal. My fiancée and I started with drinks and appetizers. She got the Raspberry Cobbler drink, I the Athletic Brewing Run Wild IPA (I'm doing a bit of a dry January and it's their non alcoholic option so sorry for not being more creative here). The beer was out of a can, but was exactly as expected. The cocktail was magnificent and fruity. The flavors of gin were highly complimented in this drink and I recommend it for gin enthusiasts. For starters, I got the wagyu dumplings. This was probably my favorite dish of the night, Wagyu with its fatty, and extra juicy texture is the perfect meat to use in these dumplings. The sauce was a bit tangy and quite spicy, sort of a sweet Thai chili sauce. My fiancées wedge salad was alleged to be "fine", not enthusiastic praise! I will say the bacon on her wedge salad looked amazing, but I was so focused on my dumplings I didn't try the salad. The main courses arrived quickly, I had the Chicken Christopher and my fiancée had the 6 oz filet. The Chicken Christopher was very crispy and cooked well, but I found the sauce - which I had heard a lot about beforehand - to be just okay. I wouldn't likely order this again. Likewise, the filet was cooked to a perfect rare as my fiancée likes but I felt the seasoning while fine was underwhelming. The main courses showed the skill of the chefs working in the back, but I can't help but feel the seasoning needs updating. I did not feel these perfectly adequate entrees were sufficient for the price being charged. Unfortunately, the saddest story is in the dessert. I can't say how Morton's makes their desserts, but I can say they feel extremely underwhelming. The key lime tasted like a perfectly good key lime pie I could buy in the freezer section of HEB. The lava cake was a bit better, and I did appreciate we had a good chocolate magma pour come out of it when it was cut open but it was as good as a lava cake at any, much cheaper restaurant. So that's Morton's. Do I regret going? Not at all, it's solid food and we had a good night out. Would I go again? Likely not. Morton's feels a little locked in time to me, in all the best and worst ways. I would keep the ambience and helpful staff, but a lot of what I consider when reviewing a higher price scale restaurant is whether it's worth the extra price or not. Some restaurants are doing something daring or specific that only they can do, when that's the case it's worth paying the money. Unfortunately for Morton's there are a lot of of places where one can get a pretty good steak. read more

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Such a wonderful evening! We will return! The pairing was beyond expectations! Orin Swift wines were amazing

Kathy Lee and David were fantastic. Best service I've ever had. Steak was perfect, and don't sleep on the lava cake.

Kimmie was so sweet, asked us what our group was celebrating, and was so accommodating. She told us jokes, gave recommendations and was so kind. Thank you for a great meal! read more

Great happy hour cocktail at the bar to start. Great drink - bartender knows what he's doing! 3-course special including Lobster Bisque and a Filet Mignon and Loaded Baked Potato. Great Morton's dining room - first class all the way. read more

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our waitress Cathy Lee did a great job. Food was delicious, but the service was even better!

Kathy Lee provided us with Five star service. We enjoyed it thoroughly. We will definitely be back. read more

We had an excellent experience. Michael made the event even better!! I would recommend anyone enjoy this event experience to everyone:)

Food was amazing. Service was brilliant. Kathy Lee and David were great taking care of a large party.

Excellent device and good. We have visited many times and each experience is great. Final verdict is fantastic

I love Morton's. It's like if you want a classic drink with not too much going on like we have out here now this is perfect. I had two old fashions and I had a side car all of them amazing. I also had a Caesar salad. It was amazing and I also had a filet mignon medium cooked to perfection. My way to was nice very attentive hopefully she made an A on her exam she had to study that night. read more

On December 10th, we hosted an event at Morton's for approximately 60 guests, consisting of a meeting followed by dinner. I truly have no words to thank Dorian, Alana, Julian (IT Technician), Mathew, and Destine. The service was absolutely flawless, and the food and ambiance were outstanding. We work with restaurants nationwide for our corporate events, and Morton's San Antonio consistently goes the extra mile in both service and cuisine. Thank you very much to the entire team for such an exceptional experience. LeoT22 read more

Morton's The Steakhouse - Dinner Dec 10 - Steakhouses Near Me - San Antonio, Texas

Cathy Lee did a fantastic job! Really took care of us! Great food and drinks as well.

Our dinner at Morton's was a pleasure. The food was delicious and our server, David, was excellent. I highly recommend it and we will be going back. read more

Great filet mignon. Rashida our server was the best !! She was professional and very knowledgeable about the menu

Cathy Lee did a absolutely fine job! From the time I walked in the door to the time a said "Fairwell" The food was to die for. My steak was perfect. At first I thought more pepper. No, it was seasoned to perfection. Not sure who the young chef was, but my hats off to him. I was in my happy place. Couldn't of been any better. Thank you Cathy Lee for a great evening! read more

So polite, so personal, so professional. Kathy Lee made outstanding food an exceptional experience!

Cathy Lee was our server. She made our evening perfect. The food was fabulous. We would definitely recommend.

Cathy Lee was amazing! First class service! Presentation of the meal was phenominal.

My wife and I decided to dine here tonight to celebrate our anniversary -- I'd like to start by pointing out that our server and other staff provided amazing service and were very attentive. Alana, the stores manager stopped by to congratulate us and went above and beyond to enhance our already very special evening. She recommended the very delicious bread pudding, my wife's new favorite. -- Every restaurant needs an Alana! We will be glad to return to this location. read more

Booked a table for our wedding anniversary last night. Arrived 45min early to enjoy drinks at the bar to be told bar was closed for a private event. Ok I get it but put up a sign or let us know when booking about the closure. Came back 45min later to be seated at the first table as you walk in to the nearly empty dining room. The table was basically on top of the kitchen/food prep area and next to heavy traffic areas. Nicely asked to be moved to a more private table just to be told all the other tables were for their VIP's and we could not be moved. Granted the dining room was empty at the time of our request with literally only three tables being used. I get it that they could have been fully booked but to be talked down to bc we were not "VIP" status is wrong. Suffice it to say we left without eating so unable to review the food. read more

Great time and experience here during Culinaria SA Restaurant Week 2023. Liz and I got there early so we at the bar to hangout, have some drinks and wait until the others got there. I ordered a Woodford Reserve Manhattan and Liz ordered a Chardonnay from Paso Robles. We enjoyed the ambiance, the quiet secluded-ness that the bar gave us on a Thursday night. When our friends arrived we got our table. Mike, our waiter, got our drinks order and gave a second to mull over the regular menu and the Culinaria '23 menu. He helped us select the sides and we were able to enjoy our drinks. My Blade and Bow Old Fashioned was better than the Manhattan, and Liz raved about her Passion Fruit margie. Our new friend Maya she enjoyed her Lemon Drop. I ordered the Wagyu Meatball, the 12oz center cut Filet Mignon with cream of spinach, and the key lime pie. The meatball was good, the cream of spinach was creamy and steak was nicely medium rare (just to my liking). The pie was okay, it was a not as soft as I was hoping, but the taste was fine. I tried the pork chops and I regretted ordering the steak. The chops were tender and moist, but well seared on the outside. I tried the onion rings, which were good. Liz's sour cream mashed potatoes weren't as creamy as I liked, and the au gratin potatoes were also okay - if you like au gratin. I was pleased with my cre spinach. Again Mike was super generous with us with his time, his knowledge and our order. It was a fun night to get together. We celebrated Brandy G's birthday, a new friend in Maya, Yelp Squad bestie in Carolina E., and enjoyed it all over our favorite thing to celebrate - food! read more

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cathylee filled my heart... and my cup! great experience - the food was so great I loved the steak and cheesecake !!!

Friend took me to Morton's on Crockett St and had a great time. Atmosphere was elegant and very relaxing. Alana - GM and waitress Kimmie were super friendly always with an huge smile and very attentive. Food was delicious ! I had the Grilled oysters, Lobster Bisque and Jumbo Baked Potato along with the Christopher Chicken and not to forget the bread which was nice and warm. Great food and Highly recommend! Hope to come back soon and bring my husband for the steaks. read more

Went here with some colleagues on a work trip. This was my first time at a nice steakhouse like this tbh. We started off at the bar and I ordered a lemon drop because apparently I'm a lemon drop girly now. The lemon drop was delicious btw. Then we were seated and started to order wine. Idk what they ordered but I drank it. I know the white wine was a Pinot Grigio, that's all I can tell you. There was a red wine but I didn't try it. All the men liked the red though. We got oysters and scallops as an appetizer. I never had raw oysters before this day and the oysters were small but mighty. After trying them, I was sold. I tried three of them and all in different ways but I think my fav was with cocktail sauce and hot sauce. The scallops were divine! Wrapped in bacon and so delectable. Had a chutney sauce on top and I was in love. We all got lobster bisque and I loved the flavor of their bisque. They give you a couple chunks of lobster, claw and I think some tail meat. Then they pour the bisque on top. The bisque was slightly looser than most I have but it was honestly so good. I ate it all. I wanted to order the tomahawk but I ended up ordering the wagyu steak Oscar style, which just meant it came with some crab meat on top with a white sauce. The wagyu was so good. Wish it was a bit more seasoned the seasoning was light, but luckily the Oscar style helped add some flavor. It was a great cut of meat though and cooked to perfection! Sides are family style and we got mashed potatoes, scalloped potatoes, Brussel sprouts, and lobster Mac and cheese. The sides were all good, I had no complaints on any of them. The scalloped potatoes had bacon and it was a nice touch. We tried some key lime pie and creme brûlée for dessert and their key lime pie is really good. That's usually a pie where I can only have like one or two bites because it's usually so decadent but theirs was not overly tart and wasn't overly sweet either. It was actually a perfect key lime pie. The creme brûlée was my favorite though. Perfect caramelization on top. Creamy and not overly sweet. I was very satisfied with the whole meal. The ambience was really nice inside. Not overly crowded or noisy. Bill came out to about $900 for 5 ppl. glad I didn't have to pay lol read more

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Absolutely amazing service and food!!! We had a limited amount of time but that did not impede our experience at all!

We love coming to Morton San Antonio! The staff in the bar always takes great care of us. Brett, Jasmine and Joshua are the absolute best. I can't forget Alana, She always welcomes us with a big hug and a huge smile. We always look forward to our next visit and the staff taking great care of us. read more

We had happy hour today at the bar and the bartenders were amazing! Thank you to Josh and Brett for the great service. We had the truffle fries and the filet mignon sandwiches. These were made to perfection! The people at the bar were great and made the experience so memorable. The music was at a great level, not too loud or too low. The manager, Alana, made our time here worth us wanting to keep coming back! Good was so good that I didn't even take pics!! read more

Morton's The Steakhouse - Bar area, drink, beer - Steakhouses Near Me - San Antonio, Texas

We had a great visit with Cathy Lee and Alana! Thank you for always going above and beyond for us! We will be back soon

Wow! We are visiting from out of town. We made reservations to eat at Morton's. When they sat us they had a little card on the table about date night and little hearts by the card and candle. We felt welcomed and expected. David brought us all the menus. He was a gentleman. He took care of our needs without being pushy. As an appetizer we got oysters on the half shell and they were so fresh. My husband got Australian Wagyu. It was the finest steak we have ever tasted. He was lean, could exactly like he likes it. The bark was amazing. The seasoning was perfect. Truly the most exquisite steak we've ever had. Then Alana the General Manager came to our table to check on us. We truly felt special. We both ordered desserts and coffee. I got an expresso chocolate dessert. It was decadent. My husband got cheese cake with lemon on the bottom and blue berry on top. Such a great combination. It was both tart and sweet. The coffee was fresh and hot. The atmosphere was elegant but relaxed. If you haven't tried Morton's, I would highly recommend it. read more

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Brett service was outstanding!!! Hands down the best waiter I've ever had!!!! Highly recommend him as your server. read more

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GM Alana Taggart was outstanding! She helped us with a parking situation that was beyond her job description. Great food & great service!!! read more

The food was excellent Alana and Bret provided excellent customer service! Highly recommend this place also for Happy Hour. read more

Morton's The Steakhouse - Zero sugar wine!! Woo hoo - Steakhouses Near Me - San Antonio, Texas

I chose to try Morton's Steakhouse for restaurant week, and it was a great choice. Met a group of friends for a late dinner, not realizing that they close at 9 pm! The table was set up for the birthday of one of our group members with table confetti and a customized menu with her name on it! This was a great, personalized touch that was appreciated. Also, the hostess came and took a group picture of us, and they gifted it to her in a paper frame, which was even more awesome. We had a 3 course meal and shared starters to try several. We tried the Wagyu meatball with whipped ricotta and Basil Pesto, which was full of flavor and a good-sized portion. Next, we tried the Morton's wedge salad with a very nice Bleu cheese and, of course, bacon. We also tried the prosciutto wrapped mozerella that paired well with a good lemon drop martini and a cup of Lobster Bisque. The old fashion was a good choice to pair with the Center Cut Filet Mignon and the Smoked Gouda & Bacon Au Gratin Potatoes for two. We also had passion fruit margaritas that were just the right combination of fruity and sweet flavor. I tried the double cut prime pork chop in 16 oz, and it was plentiful enough to share, especially with the Thick cut onion rings served with Black Truffle Aioli that I absolutely loved, nice and crispy. The creamed spinach was fair. Then, dessert! We chose the house specialty Morton's Legendary Hot Chocolate Cake, Hazelnut Chocolate Mousse, Key Lime Pie, and The Individual Chef Select Souffle, Subayon Sauce. Brandi's mousse came with a birthday candle. We were never rushed, even though they had closed shortly after our arrival. Definitely will return since they made us feel at home. My only complaint was that I ordered my pork chop well done, and it was pink and bloody in the center. Go check them out. 6 Oz. Filet Mignon, Au Gratin, Creamed Spinach, Double-cut Prime Pork Chop, Molten Lava Cake, Wedge Salad, Steak House, read more

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Very excellent food and service. My wife ordered the Lamb Chops and I ordered the Filet Migon with a Lobster Tail. We both ordered the House Chopped Salad, with sides of Brussel Sprouts and their Au Gratin Potatoes. The Chopped salads are a good size and take away the need for 2 side dishes (each side dish is enough for 2 people). The Au Gratin Potatoes are excellent and I highly recommend them. The Brussel Sprouts were good but didn't wow me. The entrées were excellent and our server was very attentive read more

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