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    Laney Bistro

    4.8 (47 reviews)
    ModerateDesserts, Salad, American
    Closed 5:00 pm - 6:30 PM

    Laney Bistro Photos

    LANEY BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos

    Fattoush salad
    Sheena N.

    Support Laney Culinary students and come here for your next date night! Their menu changes every week and they only serve dinner on Wed/Thurs nights 5-6:30 when school is in session. We came on their Lebanese/Persian night and their South American night. I liked their Lebanese night a little better but both times we came, the food was amazing. I am so impressed with the beautiful plating and the advanced understanding of flavor and texture combinations the students are able to display in their work. Some of the highlights for us from our last visit were the ceviche and whole roasted trout dishes. Dinner includes 3 courses (appetizer, main, dessert) and an amuse bouche for $25 pp. There is no taxes or tips I believe because you are dining at school so be nice to the staff!

    Roasted Apple Caramel Cake
    Paul B.

    Okay, I take back everything negative that I said previously. Laney Bistro is great! It turns out that the IT department at Laney is not good at following through with website requests and didn't update the calendar. Just make sure it's not a campus holiday and that classes are in session before you go. We had a fabulous dinner tonight! The food was delicious and elegantly presented. The menu was nicely thought out and available to preview on the website. The halloween-themed desserts were fun and delectable. The prix fixe offering is three courses plus an amuse bouche for only $25! The value for the quality is just off the charts. I'll be coming back again and again.

    Mark J.

    The Laney Bistro on the Laney College campus in Oakland is a hidden gem! Located near the estuary that fills Lake Merritt with water from the Bay, it is operated by the Laney College Culinary Arts Department and is staffed by students cooking in the kitchen and waiting tables. The Bistro serves a prix fixe three course dinner on Wednesdays and Thursdays. It's the training ground for budding chefs and restauranteurs; many of the top Bay Area chefs have trained here. At a flat fee of $30 for food and beverage (not including service), it's a bargain! I visited on Wednesday March 19th and the food and service were both outstanding! I thought I would have the trout but the server, Danni, suggested I try the ratatouille saying it was her favorite. I'm glad I did...it was delicious. The bulb of fried goat cheese looked like a Christmas tree ornament on top of the veggies, beautiful and savory. The mushroom soup was so yummy I went back the next night and got it again as carry out. If you are looking for an inexpensive way to enjoy truly gourmet food, the Laney Bistro is your joint.

    Menu for the day - Japanese/Korean Dishes
    Russell N.

    This has got to be one of the best kept secrets in Oakland - a real treasure! The food is delicious, presented beautifully and incredibly inexpensive! All the work is done by students of Laney College under the direction of Chef Chantal Martin. Currently (September 6 - November 18, 2023) they are serving dinners on Wednesday & Thursdays only from 5:00pm - 6:30pm. Each week they offer dishes from a specific country or region. Last week (their first this season) was for China, this week was Japan and Korea. Next week (9/20&21) will be Vietnam, Indonesia and Thailand. After that is , in order, India, France, Italy, Spain, Greece/Turkey, Lebanon/Persia, Africa, Caribbean, Mexico and South America (on 11/17&18). No dinners will be served on 10/18 or 11/23/23. This week's meal was a real bargain at $25 for a 3 course dinner plus an Amuse! With each course you can choose from several dishes including vegetarian options. It began with a beautiful eggplant Amuse on a mushroom/vegi base. My chosen first course was called an appetizer but could easily have been a main course - a Korean Crab Gimbap which were toasted seaweed rolls of fresh crab, soy-roasted Portobello mushrooms and many other goodies. It was delicious! My main course was a Chicken Ramen dish (I totally forgot to take a photo!) but, though a bit small was quite tasty. It had all the ramen goodies including the soft boiled egg, ginger-poached chicken, noodles, etc. I opted for the cutely named Fluffy, Jiggly Japanese Cheesecake. I was surprised upon Googling to learn that this is a real thing. It was soft and rich and quite tasty. You can check out their menu which seems to be updated on the actual day of the dinner at: https://laney.edu/bistro/menu/ Even if you do not know what you are going to have or what country it is from, this place is worth a try. The only difficulty may be finding it on the Laney College Campus. It is beautifully situated right on the Lake Merritt stream to the bay just south of the college's swimming center. Here is a Google Map link showing you it's location: https://www.google.com/maps/place/Laney+Bistro/@37.7960405,-122.2622961,513m/data=!3m1!1e3!4m14!1m7!3m6!1s0x808f87ed6a6d104d:0x61ffcb19382dcc68!2sLaney+College!8m2!3d37.7945491!4d-122.261122!16zL20vMDUwOXE0!3m5!1s0x808f87339962e3eb:0xb3ea27c363cfa2c6!8m2!3d37.7956065!4d-122.2620727!16s%2Fg%2F11cmy6p6m1?entry=ttu Pro Tip: They do not include a space for a tip when you pay by credit card. The servers, however, will be overjoyed if you tip them directly.

    Duck breast . Moist and flavorful

    OMG....this is a definitely a hidden gem. I'm afraid if people knew, I wouldn't be able to get a seat. I'll be going every week. The food and quality is amazing. The presentation is upscale. A one biter (amuse bouche), appetizer, entrée and dessert for $25 with no tax. Yes, please. What a steal. Menu changes weekly. Open Wed/Thurs 5-6:30 pm. As of spring 2024, Wednesdays are busy but Thursdays are half empty fir some reason. I recommend getting there latest 5:30 since can take up to 1.5 hrs to go through the courses Bathroom is very nice too! Tips Fall semester is their international menu Spring seems more your typical contemporary cuisine Bring cash since you tip with cash and not on the card. It's not true there's no tip. It's based on your discretion.

    Al L P.

    Bistro at Laney college. Open during the school semester for dinner. Prix Fixe menu that includes appetizer, entree and dessert. All preparations are done by student chefs under the direction of Dept. Chair Chef Chantal Martin. Beyond good.

    Angus beef meatball sandwich w/ garlic fries & arugula. Arugula needed to be dressed more and maybe an aioli for the fries, but yum! So good
    Yekaterina B.

    The Laney Bistro is no longer great....it's amazing!!! Where else could you get the most fantastic chicken wonton soup, fresh arancini with melted mozzarella and French dip sandwiches all in one place at a price that a student can actually afford? Nowhere else but the Laney Bistro. Their desserts are fantastic, showcasing international flavors, gluten free and vegan options for $3.25 per dessert!!! Everyone should eat here and support the amazing students and culinary program right here in our own backyard. In a neighborhood that is becoming more and more expensive to live in and eat out in, this is truly a place that everyone should feel proud to eat in. Go Laney!

    Meitchy W.

    I am excited to say that Laney college bistro is better than any bistro I've experienced. The food was delightful and on time the service was excellent. I rate Laney's bistro a five star though they are students they are professionals at what they do.

    Mike L.

    Laney Bistro is a restaurant staffed by Laney College's cullinary program students. I went there not really sure what my expectations would be but I left impressed. I ordered a bacon and cheese stuffed turkey burger with a side of fries. The burger was lean and juicy and the fries were awesome. The burger was $9.50 and in my opinion it was worth it. The restaurant was laid out nicely with real napkins and the dishes were presented very well. The servers were timely and responsive. I took pictures of the five or so desserts which they displayed on a table. They looked pretty delicious but I didn't have time for dessert. I'll try this place again.

    Veggie burger
    Ralph D.

    I actually like eating here cause it's close by all my classes and I don't have to leave the campus, it's all students serving you and the the teaches are cool cause they check in on you and how's everything going. Service was nice, lol cause i think they are being graded for it, The food is great but the only flaw is, time for their open hrs. Please extend it longer, it's great experience but definitely coming back again

    Neville V.

    Ok... this place is a trip. When you walk in, it presents as a standard sit down lunch spot with some class that you expect to find near downtown Oakland. White paper table coverings, cloth napkins, server staff in all black attire, and nice decor. What this is, however, is a culinary program run by Laney College with students preparing the food. Monday to Wednesday is a standard menu and every Thursday and Friday rotates through a different world cuisine. I've been here about a dozen times and tried a number of different dishes from around the world. The food can be hit or miss. Usually hit, but the price is where it is at. Every entree here is between $8 and $12. Appetizers or salads are $6-$8. The dishes would be $20-$30 at a normal (non culinary school) restaurant like this. Don't expect fast or excellent service. The manager is often running around trying to coach and train the server staff, who I assume may be students as well? Either way, this is one of the best deals you can find in the City or the Bay. Top quality recipes and ingredients for rock bottom prices. How can you go wrong?

    Me inviting you to have a taco at laney.

    I am currently a student at the Culinary Arts program at Laney, and even though some of us didn't get to have the experience of dine-in customers, I can tell you the teachers made everything possible for us to at least we were serving customers! This is my las semester, and honestly I am so sad because I am going to miss coming to the bistro, cooking and at the same time chatting with my classmates from our different stations. The food is never bland, and I as a Mexican can accept that their mexican food is very good! I will definitely go back some day when the dine-in is back!

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    Ask the Community - Laney Bistro

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    Gregory's Gourmet Desserts

    Gregory's Gourmet Desserts

    4.5
    (839 reviews)
    1.1 mi
    $

    I had to update my review because Gregory's is absolutely the best bakery in town!…read more First of all, Gregory is incredibly kind, and his desserts are AMAZING. A few years ago, there was definitely a dip in communication when I was trying to order a birthday cake, but since then, I've had the pleasure of enjoying Gregory's treats many times. His cheesecake is truly unlike any I've ever had. The chocolate brownies and chocolate chip cookies are so good, they'll make you feel like you're not even on planet Earth! Seriously, they're that delicious. And the chocolate cake? It tastes like it was baked by a sweet Southern grandmother. It literally melts in your mouth. I'm almost embarrassed to admit that every time I go, I buy all four items and happily eat them over the next few days! Hands down, Gregory's is the BEST BAKERY IN OAKLAND. If you haven't been yet, you're missing out!

    Small shop with ready to go desserts to grab. Person at the front was super sweet and accommodating…read moreand grabs all items for you. I got the New York cheesecake, sweet potato cake, peach cobbler, and chocolate chip walnut cookie. The New York cheesecake was incredible. The tang of the cream cheese was prominent and refreshing, emphasized by the thick layer of sour cream on top. The crust was thin but crispy and the cake was a beautiful golden brown. Easily the best thing I ate from this place. The sweet potato cake was very alike a carrot cake but a bit richer. The cake was moist and not very sweet potato forward but nicely spiced. In between the two layers of cake and on top of them was a thick layer of cream cheese frosting. Even as someone with a major sweet tooth, I found the sugar level of the frosting to be way too much for the amount I was given. After eating this slice, I would not want to eat sugar for a week at least. The peach cobbler was not to my taste. I prefer a crispier topping, and found that the cobbler was just mush with some peaches. It was well spiced, but I found the flavor a bit perfume-like. We popped it in the oven to crisp it up and, though it was improved, I still did not enjoy the flavor or mushy texture. The chocolate chip and walnut cookie was classic and comforting, but very well done. The cookie itself was nutty and well toasted, which balanced beautifully with the slight bitterness of the chocolate chips. The walnuts added to the crunch of the cookie but the cookie itself was on the softer side with a slight crisp around the edges. Overall, I would definitely go back and try more desserts. There were so many options and even then most things were already sold out. It's a cute and small bakery that definitely has some tasty surprises!

    Photos
    Sweet Potato Pie
    Sweet Potato Pie
    Peach Cobbler Cheesecake
    Peach Cobbler Cheesecake
    Sweet Potato Cake

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    Sweet Potato Cake
    Mohka House

    Mohka House

    4.8
    (198 reviews)
    2.5 mi
    $$

    If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

    Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

    Photos
    Iced oat mocha and the honeycomb bread
    Iced oat mocha and the honeycomb bread
    Menu as of April 2026
    Menu as of April 2026
    Our house coffee can be served in pot service for group sharing.

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    Our house coffee can be served in pot service for group sharing.
    U :Dessert Story

    U :Dessert Story

    4.2
    (1.2k reviews)
    5.4 mi
    $$

    If you have a sweet tooth and find yourself in Berkeley, U Dessert Story is an absolute must-visit…read more From the moment you walk in, the atmosphere is cozy, inviting, and perfect for catching up with friends or ending the night with something special. The desserts are not only beautifully presented but incredibly delicious. Every bite tastes fresh, creative, and thoughtfully made. The Mango Sticky Rice Bingsoo was a standout--light, refreshing, and packed with flavor. The portions are generous and perfect for sharing, and the variety on the menu means there's something for everyone. The staff was friendly, attentive, and made the experience even better with their great service. U Dessert Story turns dessert into an experience. If you're looking for a place that delivers on taste, presentation, and atmosphere, this spot deserves five stars. I can't wait to come back and try more of the menu!

    We used to visit their other location in the city, but we've been coming to this location more…read moreoften lately because we feel more comfortable in this area. Overall, it's been a good experience every time. Parking can be challenging depending on the time of day. Most of the parking is on the street, so you'll need to keep an eye out for pedestrians and bicyclists while looking for a spot. That's probably the biggest inconvenience of visiting this place. There is usually a 15 to 20-minute wait whenever we come for dessert, but we've always been seated within the quoted wait time, which we appreciate. The restaurant itself is fairly small, so the dining area can feel crowded. Tables are very close together, and you're practically sitting back-to-back with other guests. Because of this, the noise level can get pretty high, and it's easy to overhear conversations from nearby tables. The desserts are the highlight here. The BingSu is excellent, and the lava cake is one of our favorites. The menu is accessed through a QR code, making ordering simple and convenient. Food portions are decent, although prices are definitely on the premium side. Service is efficient, and the food and desserts usually arrive pretty quickly. We used to go to their city location regularly, but over the years we've found ourselves visiting this location more often because the area feels more comfortable and convenient for us. That has made this our go-to spot whenever we're craving dessert. Overall, this is a great place for dessert. The quality of the desserts keeps us coming back, but the difficult parking situation and cramped seating prevent it from being a full 5-star experience. Would definitely return for the BingSu and lava cake.

    Photos
    Salted Egg Yolk Toast
    Salted Egg Yolk Toast
    Ube Mochi Waffle
    Ube Mochi Waffle
    ORGANIC CHOCOLATE MATCHA LAVA CAKE

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    Basuku

    Basuku

    4.6
    (34 reviews)
    2.8 mi

    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

    Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

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    Strawberry Mont Blanc Basuku Cheesecake cross-section
    Strawberry Mont Blanc Basuku Cheesecake cross-section
    Strawberry Mont Blanc Basuku Cheesecake
    Strawberry Mont Blanc Basuku Cheesecake
    Pick up at garden creamery: seasonal basuku yuzu cheesecake (09/2022)

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    Dessertchu

    Dessertchu

    4.4
    (55 reviews)
    7.4 mi

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

    Photos
    Baklava cheesecake
    Baklava cheesecake
    Walnut baklava
    Walnut baklava
    Pistachio baklava

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    Pistachio baklava

    Laney Bistro - desserts - Updated July 2026

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