I went to Phuket Cafe and which is the outside area in front of Langbaan with my teenage daughter on Saturday, April 13 around 6 PM. I know they would be busy but thought we'd try anyway. We saw some open tables outside so I thought we'd go inside to ask if there was any opening. I smiled at the hostess to say hi but before I could even opened my mouth, I am dead serious here, she rolled her eyes at us. I tried to ignore that and politely asked if there happened to be any open table. She said that the first opening would be at 9PM. I just wanted to make sure that she knew I talked about the outside tables for Phuket Cafe, and she lost patience with us even more (she didn't have any to begin with). She was very short with us. We were quite shocked and weren't sure what was going on and decided to leave. The first thing my poor daughter asked me once we stepped outside was, "Mom, why did that lady talk to us like that?" I told her I had no idea. I was polite the whole time. We ended up walking across the street to eat at Pixiu Mala Hongtang. Sure it wasn't as fancy but the food was good and everyone in there was nice to us which saved us from the evening that Langbaan's hostess almost ruined. read more

Where to start? This was a feast for the eyes and the palate. As noted by others, the menu changes monthly. So it's a waste for me to tell you the food to expect. You can expect Thai haute cuisine on a level you've never experienced. And things you've not seen, unless you have a Thai grandmother at home, in that case call me, I'll bring the drinks and dessert! I will say, the beef cheek soup was amazing. Beautiful broth. Subtly spiced. Wonderful aromatics. Arguably one of the top three soups I've tasted in my short life. We definitely went with the reserve wine tastings. They were wonderfully paired with the dishes. This is my personal recommendation for enjoying these dishes. read more

Langbaan - Beef check soup. - Thai Near Me - Portland, Oregon

See all

I went in December, 2018 so my food experience might be different than yours since they always change out their menu. This is a Michelin Star level restaurant and experience. It's a James Beard award winner for many reasons. First, all the food is amazing and it's inspired by some part of Thailand. The service here is another reason to give it 5 stars, the staff knows everything about the food and its ingredients. read more

Simply the best dining experience we've ever had. The service, the food, the atmosphere, the attention to detail. I even loved the cool door that we used to enter! The entire staff was incredibly sweet and helpful. The wine pairings were fantastic and much like each food course, explained thoroughly. They checked ahead of time for any food allergies and very easily accommodated my wife. I'm so happy that we were able to celebrate her birthday there and we absolutely cannot wait to return. read more

See all

Wow. Just wow. This was not just a meal, this was an experience. So much love, thought, & creativity was put into every bite. The only problem was that every course was so delicious, it left me wanting more. But isn't that the point? All of the courses were good enough on their own, but all put together, it was a perfect symphony of textures & flavors. And the price is so reasonable at $65/person. Worth every penny. The only problem I have is that I can't go back whenever I want. Not sure if I can wait 6 months to go again! Also, I wanted to give props to the restaurant for sticking to their guns the night we were there (4/11/15). A party of 14 reserved most of the restaurant & they apparently decided to just bring 2 extra people. Can't do that at a place like this, idiots. They were told very diplomatically that they could not accommodate 2 extra people due to food & space constraints. They tried to argue, beg, & barter to no avail because 2 people had to leave. I never wanted to slow clap so badly in my life! read more

See all

I extremely enjoyed the experience of this restaurant. I was invited a few months ago to venture out and give this a try with our friends that have been here twice. This is my first time eating a high end 6 month waiting list restaurant. OH and I loved it! This type of eating is not something that I could justify eating and paying for on a regular basis but OMG for a great treat or an anniversary I will highly recommend. We enjoyed a 15 coarse meal for a special new years day menu that had 4 starters a soup 3 salads 3 main dishes and 4 deserts. When the bite sized starters started coming out I thought to myself well looks like I will need some late night take out, but nope by the end I was pleasantly surprised and was very content. My favorite part of the evening was being with a group of friends enjoying flavors that are.....well....amazing to all the senses. really really if you can get in here and eat! read more

See all

Thanks to my line of work I've had the pleasure of slipping in to sit at the bar here several times. The array of unique plays on Thai food and drink pairing (only $30 extra and well worth it) leave you having enjoyed a full culinary adventure and not just having sat down to a simple meal. Yes, the main complaint is that it's difficult to get a reservation but this is an experience that I'll gladly wait for because it's meant to be an intimate, personable experience for the consumer and scaling the production and size of the restaurant up would lose that. My company (Discover Portland) just worked with Earl and his team on an event called Back of House at the Ace Hotel where 60 special guests, invite only, got to hang out with 5 of Portland's top chefs for an opportunity to get to know them more. Lang Baan was an integral part in the success of the event. His team set up a great, private room for guests and served a dish not many will forget for quite awhile. He took his wonderful restaurant experience and gracefully brought it to the event and all the attendees loved it. They are not only an amazing restaurant of great Thai food and drink pairings, worth the wait, but also a wonderfully humble and sweet team of people to work with. I don't just highly recommend this place, I insist you check it out if you're up for a culinary adventure. read more

Langbaan - Guests of Discover Portland's event, Back of House at Ace Hotel, enjoying Langbaan food & drink pairing by Chef Earl and his team. - Thai Near Me - Portland, Oregon

By far the best Thai food we've had the pleasure of eating in Portland. The food was simple, but flavorful and well prepared. Its a tasting menu with optional drink accompaniment. I was a bit thrown off by some of the drink offerings- sherry really? My husband and I went off on a drunk Julia Childs tangent when we saw this, but I digress. Anyways, the sherry actually worked. Wine and beer filled out the other offerings. For the smallish pours the $30 price tag seemed steep, but there were quite a few beverage offerings. As for the food the tasting menu was $45 ($60 for the lobster salad and halibut extra which perhaps I would pay for next time since the plates were on the smaller size and I could have used a few more yummy items). This is not a place for the vegan, gluten intolerant kind. We were served everything from fish to spot prawns to beef. The more liberal you are in your diet the better off you are. Not everything worked- some of the initial small bites were too heavy on the fish sauce, but I loved trying new flavors and the whole experience was fantastic. Big props to the excellent servers. I feel kind of spoiled coming from SF (my god I loved the Thai food in SF), so I'm so thankful to see this creative endeavor in Portland. Totally recommend and we will certainly be back... read more

Waited 6 months non chalantly, there was a tad of anticipation with the $75 price tag. We decided to go all in and spring for the extra $30 for the wine pairing which was beautifully done, and plentiful. First - I'd definitely do the pairing on the next venture down the Thailand roots with Langbaan. Though, I would agree with Melvinator, with suggesting maybe a more traditional Thailand alcoholic pairing. Its not sificult to find some Thai originbeer/liquor resonating that tastes of homeland. Snacks, was and mini bomb in our mouths. Collectively, we said delicious! Definitely, a great rendetion of Thailands flavor. Coconutty, clammy, soupy, fish saucy delicious. All cuisine should just be like this, be as explosive. 3 in all i believe. A rice noodle wrap, crunchy bowly thing and a shrimp wrapped on bental leaf. Yes, it was a rather shiny penny --- but will definitely save those pennies for the next time. +Ambience - the secretiveness, but nonchalantness was covertly intomate, but yet inviting. It was great. Anniversary, special happenins would make it a nice not to forget. +Tastes. Great, but the entree was way too spicy for us weaklings. It was a lot to almost disregard, but ckmjng into this... we knew Thai flavor could be on the Richter scale... but our taste buds just couldnt hang with our insatiable taste for anything hotter than hot. +Quality vs Quantity. With Langbaan... you dont have to choose either or. With 2 snack size items (mussel incoconut broth and a crunchy bite size goodness), follower by a clam coconutty soup then seared yellowfin salad. Then the spicy entree of lobstery curry spicyness with a deep fried small fish.. then two small, but tasty dessert. And i believe there was 1 wine with appetizer, another with soup and salad portion, a beer to pair for entree. I feel like im missing another wine in there somewhere. +Service was great. Our tip spoke it. Will we return. Yes! Will we try the sister restaurant next door. You betcha! Thanks crew of Langbaan! read more

See all

Had a delicious, Covid-safe meal in their outdoor dining patio. They have heaters, staff was very friendly and well masked, we felt very safe and comfortable! Dining is also covered in case of rain. read more

See all

Had my first experience at Langbaan a couple Saturday's ago and had a really great experience. We arrived about an hour before our reservation (8:45) and told the gentleman at Paadee that we were hop0ing for seats at the Chef's counter and he was able to write us in. We then spent the rest of our wait across the street at Halston's (sp?) and had a drink. At our appointed time we walked back across the street and they led us to the quirky bookcase and our seats at the chef's bar. I really recommend the chef's bar as it added to our experience watching their detailed preparation of each dish. Dishes were delicious and enjoyable. I was surprised by how many you share with your dinner companion, not a negative just an observation. It only got annoying when he was bogarting the leaves for the ground pork dish. :) We also got the wine pairings which i would recommend if only for the wine they gave us in the dessert course (ohmygod amazing). I only knocked a star as they had recently raised their prices but i didn't see that lasted anywhere so the whole meal came out a bit more than i expected. Dinner is now $90 (instead of the $75) and wine pairings are now $55 (instead of the $35). They're definitely worth the higher prices i was just surprised. Oh one tip, when you go on and are taken aback by the six month out reservations get on the waiting list. I put myself on the waiting list for multiple weekends hoping to snag some seats and i'm constantly getting notified about open seats. read more

Took my mom for her birthday, did not do the wine pairing with the meals but wish I did. Some of the best food I've had and an amazing experience! Servers were crazy knowledgeable and friendly. I do wish the chef had made an appearance etc, would like to have met the master behind the magic. Fairly quiet setting, which was nice to be a little relaxed and able to speak to my mom without shouting. Took me 6 months to get in and I absolutely would say it was worth the wait. read more

Since Langbaan has a rotating menu every month there isn't much point to review my meal since the chances of someone else getting the same meal is slim + it's prix fixe so it's not like you can really pick a plate... What I will do is talk bout some tips and my general consensus of this restaurant. As mentioned probably a bunch below and above in the reviews this is a pop up. The space is small. Each cook kind of comes up with their own dish and thus the spread of food you will eat is each unique yet brilliant. Some dishes were strong in flavor with saltines and spices. Others were more traditional Asian with lighter flavors to the palate. It is such a fun experience to try the 16 course. Some tips: 1. Getting reservations suck. Off hand you can try 3 months ahead of time for a party of 2-4. Good luck trying to get a bigger party. The space itself is tiny. I heard if you are a single person trying to get it, it's actually quite easy and you can go monthly. 2. If you are flexible and you know you want to eat at Langbaan in a certain month, go ahead and blanket try that month. Even if the tickets are sold out, you have the option of going on a wait list. Out of the 15 wait list I tried, I got texted the day off that a spot opened up maybe 6 times. Obviously this requires insane flexibility, but it will get you in faster. 3. If you have any food allergies you need to let them know ahead of time. They are actually pretty flexible. This is DEFINITELY a foodie experience and well worth the price. read more

See all

There are no words that can do justice to the explosion of flavors and textures experienced tonight during our 11 course meal. From start to finish, one of the most memorable dining experiences I've ever had with professional and courteous wait staff, talented and passionate chefs who performs magic with their ingredients, and a really nice space tucked behind Paadee for our meal. Every dish brought to us was packed with so much flavor and so well balanced that I really really couldn't pick my top one or even top three. There was nothing served tonight that wasn't a work of love. The 3 month wait was well worth it as this is one meal that would be difficult to forget! read more

Langbaan - Amazing dinner experience prepared by the very talented chefs: Chris, Chris, and Nim. My taste buds and stomach thank you guys! - Thai Near Me - Portland, Oregon

One of the top ten meals of my life. Worth the wait, and worth the price tag. The ambiance was stellar, the service was fabulous, and the food was magnificent - every singe bite of every single course. We had the added bonus of sitting at the chef's table, which I also highly recommend. read more

Well worth the wait. We made reservations in February for July....yes, you read that correctly. I have to say from the moment you walk in the door to when the first dish comes out it is 100% amazing! Everything was spectacular, but the octopus and the omlette dish was stand out to me. Desert was just ok, but that is my personal preference, not a fan of tapioca. I made reservations for January and can't wait to see what the menu for winter is. read more

See all

Perfect food service. The cooking and wait staff was stunningly attentive and incredibly well versed on the complicated courses that followed. The presentation of each course was absolutely beautiful. Our waitress mentioned that this dinner was not spicy and that had been a hallmark of the last months' menu (alas). This was cuisine focused on southern Thailand. The space was cozy, perhaps to cozy as the three of us were perched on the smallest four-top - quite the size of a large IKEA cafeteria tray. Enough with the intro. The first appetizer was shrimp, grapefruit, and herbs on an edible betel leaf. The flavor was bright and refreshing. My absolute and only favorite. The next courses, the second and third were bland and oddly chewy as if a marshmallow had been hidden inside. The ink soup was decent, the smoked mussels salad was interesting. The Lon plaa khem was bright and enjoyable as you wrapped your own portions in a small lettuce leaf - good! Quite frankly the curry with goat was bland and unappetizing- the tumeric rice was awful. I kept hoping the wait staff would clear the table quickly. A majority of the menu was too salty and way way to fish sauce oriented. Perhaps we have missed some of the more interesting and bright monthly menu presentations. With the exception of the first appetizer I could have left and probably should have. Food is so personal but sadly I felt this menu was really lacking. I felt as if it was an ENTIRE waste of over $400 - I wouldn't eat it again for free. As a side note I've eaten at and love the menu items next door at PaaDee - and wish I'd eaten there instead. read more

This place is worth the 6 month reservation wait! Extraordinary Thai street food! $75 each for 9 dishes (to share) and 2 desserts. Amazing! Started with shrimp in betel leaf, and scallop in coconut cream. Then yellow curry crab, 5 spice Peking duck. The stars were the baked prawn and the pan fried ling cod. Andy Ricker did not get a Michelin star until he got to NY with his awesome Pok Pok creations, but Earl Ninsom just might with this place! read more

See all

Each bite was an extravagant combination of exotic flavors that gave a sensation like black and white turning full spectrum color. Betel leaves, ash, chrysanthemum, tamarind, galangal, nasturtium and more. Plates were near the edge of too pungent, but the pauses in between menu items and thoughtful wine recommendations leveled the palate. They closed the courses with lightly sweet, refreshing desserts. All the meat and seafood was raw or rare and prepared to tender perfection. Crowd: mostly couples Total cost with tip: $260 for two dinners and two drinks each read more

Blown away! 4 months and a day wait for the reservation, and the cost of the meal were WELL WORTH IT! This place, which can only be accessed through a secret door, is a treasure! The space is more like a basement than fine dining, but you don't care about the exposed concrete wall when the food begins. 12 courses of culinary artistry, expertly executed by a team of servers and chefs. The 7 tables and the bar space fills up, and everyone is served each of the 12 courses at the same time. The servers explain the seasonal fare, the elements of each dish, and how the flavors go together. Oh and the DRINKS are magical! What a fun and interesting experience. Highly recommended! read more

The restaurant was worth the wait from start to finish what an amazing dinner this is a neat way to have dinner first you enter the restaurant through a secret door from the first restaurant. Then all the dishes that came out were just incredible I really loved the scallop coconut cream crisp tart it was incredible I wish we could order a plate of thoes. I love how each month this place has a theme and this month was inspired from Thailand also they were very accommodating to pescatarians although you might have to wait a few months for the right menu where they can accommodate. Everything was just perfect can't wait to go back read more

Langbaan - Thai Near Me - Portland, Oregon

See all

Who knows, Portlanders are really rich. They pay $200 per meal per person like it's nothing. Cost of food beverage and tip of a table of 5 hit thousand dollars. Good we didn't pay but painful to witness. Langbaan is real good scam! I hear you, it is not just a meal it is an experience yes but Thai food doesn't cost much to have your real experience, especially in Thailand. Their authentic local food is dirt cheap, their authentic hi-end restaurants like The Mandarin Oriental is also cheap. Catch a flight to Siam and get all the true culture, plus beach and sun. Or use that money to donate to poor Thai kids who don't have enough food on daily basis. Cost of your fancy little plates tonight might go for a year for them. read more

I had a great experience at Langbaan the way they set everything is kind of a feel of a speak easy but restaurant style. The food was amazing. It's was nice to go somewhere where you were basically forced to try different types of food. I'm a very picky eater but was definitely able to eat everything and truly enjoyed myself. This is a great place to take your loved one or someone out on a date. But be warned it's not most inexpensive meal you will have. Make sure you book in advance a lot of times the wait times could be months unless they have cancellations. Will be back again for sure since the menu always changes. read more

Unbelievable. We lucked out a few weeks out from our trip to Portland with an open table, so definitely get on their list in case of cancellations. Tucked inside of their Pandee restaurant you would not know to find Langbaan as it's hidden behind a secret door. A special hidden treasure where there are about 7 tables and 4 bar stools on the kitchen counter basically. We all ate together which was lovely and were taken through each ingredient and preparation perfectly. What a wonderful journey through Bangkok's Chinatown. The team were all so wonderful and welcoming! We're ex it's to return for a different menu and experience through Thailand :) read more

I was so excited to take my girlfriend to Langbaan for her birthday! I had booked a reservation for August 22nd back on May 24th. During the reservation process, I noted that I was a vegan diner and my girlfriend was not. For three months I didn't hear anything about that being a problem and the excitement grew. One week before the reservation, they informed me they could not at all accommodate my vegan dining needs. I begged and pleaded to just eat a bowl of rice or just attend and not even eat anything to ensure my girlfriend could enjoy her birthday dining experience. They would not budge and did not express any form of regret or apology for not letting me know earlier. If you are a vegan or vegetarian diner, DO NOT go here! If you're a meat eater, I'm sure you'll have a blast but don't get your hopes up if you are vegetarian or vegan. Go try somewhere else instead. read more

I sat down for cocktails and drinking food and had a fine experience. Outdoor seating area is well organized, service is friendly and helpful. App ordering takes some getting used to. Food was delightful, particularly the Kanom Krok, and yes I ordered seconds. Oysters were lovely, Miang Som also enjoyable. Margarita is a home run. read more

Phenomenal. I can't say I've really had many "upscale" or "small bite" thai experiences, but the next one will be tough to compare! All the small bites were great. I really liked the different flavors of salty, sweet, and spicy. Mmmm. Very creative menu. While some might critique its authenticity etc etc, all I can say is that it was NOT your standard Thai dinner, and definitely showcased finesse. Additionally, all the small bites were a hit (which is key, when you only have 1-2 bites to capture the senses). I preferred the small bites over the main courses, as I thought the Smoked troute had too many dehydrated shrimps which kinda made the texture a bit too crunchy and dry for my liking. The curry was delicious, but not being a huge fan of veal sweetbreads, it wasn't my favorite. (the curry though, was great and i spooned that all over my rice, haha) Was completely stuffed by the time dessert rolled around, but still polished off both dessert courses, because they were super good. Loved the pandan which had the perfect amount of jasmine flavor to make it relaxing and refreshing at the same time. Menu changes monthly. Tip! If you can't get a res, just put your contact info on the wait list, and they'll text you when something opens. We were only in town for the weekend, and lucky enough to grab an early Sunday seating before heading to the airport. Parking was easy (likely due to our early seating). read more

I wonder if there really are blueberries in Thailand? Probably not. So why is it in my Thai food? This place definitely white washed Thai food. But I can't give it less than four stars because as much as white washed the food is, it is still pretty amazing! Everything was so delicious and full of flavors. One tip: definitely sit at the chef's table if you can. It's pretty cool watching them chefs work together prepping the food. That was the best part of my dining experience. read more

I was taken there for a special occasion and the is what it was, special. Ten types of seafood, couldn't be beat. The staff was efficient and knowledgeable. Could be a bucket list place!!! read more

Sorry Portland... I know this is the standard for "secret" "foo foo" "elitist" restaurants but it really shows how little fine dinning experience most Portlanders have that they think this place is such a big deal.... It's not. I'm not saying I think this place is not good but for what you are paying, for the hassle of the reservation, and the snobby staff it is simply not a 5 star experience compared to any REAL fine dinning restaurant. Just because you have a tiny location with a bookshelf for a door doesn't make the food any better. Again, its not bad food, just not 5 star in relation to creativity, execution, service and certainly not value. One recent review said "This is my first time eating a high end 6 month waiting list restaurant." You don't say?... This really illustrates my point... If it is your first time, how can you really rate it? What is your point of reference? And what about waiting 6 months makes the experience better? They could easily go to a larger location to accommodate more people but then they would loose the manufactured "exclusivity" that makes most people think the food is more unique than it actually is. On the other hand, I completely agree with the review that talked about elevating traditional ingredients to make them outstanding. This place misses that mark. Nothing popped, nothing made me go "wow," no dish tasted like more than the sum of their parts. The scallops in coconut for instance tasted like well, scallops and coconut. If I could call this place a week ahead of time, if it cost $50 pp and if the wait staff didn't think the sun shined up their ass I would give this place 5 stars in a heart beat. As it stands now, there is room for improvement. read more

Whoever these idiots are that are trying to tell you "oh, it was good, but not worth all they hype", let me tell you right now that they're just a bunch of snozzberries. This is Thai food, transcendent. For eighty dollars I challenge you to find another prix fixe menu that is whomping creativity's behind in such a pleasurable manner. If I had to be tied down here again for an evening, I'd be right as rain. The flavors of Thai fused with the cooking methods of other various places and traditions is taste-bud breathtaking. The wine list is unexpectedly advanced, and the restaurant also manages to churn out some cocktails that are actually worthy of the oft-overused phrase, "Craft." Should you be lucky enough to snag a reservation here due to some chump that has the audacity to cancel such an experience, I recommend you come empty-bellied and open-minded because this is where Thai food is going. This is what happens when worlds collide. Genius on a plate. Curry as high art. Be prepared to lose yourself in NOM. read more

Well...how can I explain my rating. First my credentials. I have eaten at multiple three (Michelin) star restaurants in the US and abroad. Second- the point of a good restaurant is to elevate the traditional ingredients and make them outstanding, not to simply take you on mundane culinary geographical tour of the country. The provincial curry they served was so unimaginative with boiled chunks of beef- I couldn't believe they were charging $75 per person for it. The Papaya salad was pungent and extremely hot - where is the refinement or elevation of the ingredients? If I wanted hot and pungent, I can go to my local Thai joint and get it for $10. I think Langbaan misses too many points for it to be considered a special dining experience. The flavors are unrefined, and so is the service. I read someone else complaining about the abruptness of the staff, I could not agree more. I would say don't waste you dining dollars here. There are much better values in Portland with none of the pretentiousness. read more

I cannot wait for my next trip to Portland because once I book the flight, next is making a reservation at Langbaan. I would like to mention that we luckily got a reservation only because someone cancelled. (Thank you whoever you two are!) The dining experience was amazing! The food was so tasty, fresh and did I mention tasty?! I can still imagine the taste of some of the courses. Yum. I am a huge fan of Thai cuisine so the complexity of flavors presented during the tasting was a total wow factor! I had a glass of Riesling which was okay. My boyfriend enjoyed his beers. We can't wait to come back! read more

1000% the best dining experience I've had hands down. If you're an adventurous foodie who loves to be transported to a different world, this is your place. Love the rotating menu (I believe it's quarterly now?), love the food, and the staff is incredible. It is a tad pricy for a casual dinner, but, it's worth every cent. Reservations take a while to get on, but worth the wait. Nearly 12 courses of flavor-bursting meals. I've been here three times in the past year and it keeps getting better and better. read more

Pretentious staff, over-priced fare in hilariously tiny portions, and a dining room feel reminiscent of a back stock-room in a brothel, Langbaan definitely left something to be desired, (if not some of my money back seeing as it's $500-per table of 4, and a smidgin of my life back as it takes 6 months to get a reso.) Good luck Langbaan...and hire less entitled and snotty white millennials to serve up your Asian "delicacies," and instead perhaps hire some older, more respectful, (and probably out-of-work due to ageism,) severs in the area. The food had its moments to be sure, but the snotty staff and tawdry ambiance, (given the hefty price-tag,) left a bad taste in my mouth. read more

The walk through from Paadee, to Langbaan could use some soap and water. Or paint. So repulsive, made me wonder of the cleanliness of the kitchen. The excruciating noise level. Not the best digestive! Indoor voices, people. Our waitpeople had to yell to describe every detail of the dishes. At 95 bucks a person, 55 bucks wine pairing, it was unpleasant. This was a 60th birthday, celebratory dinner and the four of us could not hear each other. read more

Everything on the menu was delicious. Highly enjoyed the experience, servers described the dishes in great detail and each dish came out in a timely manner didn't feel rushed to eat, nor were we waiting long in between courses. Favorites for the September 2k17 menu were the ff. For Appetizers Miang som-o and the Kanom Krok (a favorite of many according to our server). The soup was nice and refreshing, not to rich nor was it light. A simple but delicious broth with crab, rambutan, corn and cauliflower. Salad courses were alright, I liked the duck w/ figs. Main courses favorite was the Curry and the squid. Curry wasn't to rich and the pork cooked perfectly (most places over cook the protein or their curry is super rich) only complaint was it was a little to peppery (there were a lot of whole pepper corns, we were separating from the curry after a few bites) the squid was well seasoned and cooked to perfection. Dessert, was a little underwhelmed (due to the fact, whenever I eat at a Thai restaurant, I look for mango w/sticky rice) the first dessert was a coconut pudding which I quite enjoyed. Didn't really like the last dish which was the banana ice cream, nothing wrong with the taste, I just didn't like the consistency mixed with the banana flavor. read more

We went here for our anniversary and the food was amazing!!! I am very picky when it comes to good food and this did not disappoint. Well worth the wait. We met the chef's wife and she was such a delight. The appetizer scallop cups are ADDICTING! The braised pork and curry noodle dish was one of the best. This will definitely become one of our spots. read more

Good to very good meal, though not great. The order via the app dine in process was a bit more like ordering takeout - all the food comes at once with no description (or proper silverware or utensils). So you're left trying to rush through what you can while it's still hot. Many dishes had relatively mundane flavor (a bummer for Thai food). The dumplings were great. The duck was bland (sadly could have benefited from some Fred Meyer oyster sauce). The braised pork curry ok, but not worth ordering again. Same with the banana leaf salmon. read more

We got lucky and scored same day reservations for this place. They make you wait in the main restaurant until seating time, so just make yourself comfy and relax if you're there early. Everything was fresh, delicious and cooked right in front of us. Well worth it for a night to remember! read more