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    Pino's Sandwiches

    4.6 (188 reviews)
    ModerateItalian, Sandwiches
    Closed 10:30 am - 8:00 pm

    Order Pino's Sandwiches Takeout or Delivery

    Pino's Sandwiches Photos

    Business Info

    PINO'S SANDWICHES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Pino's Sandwiches

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    Reviews With Photos

    Gabe O.

    Stopped by Pino's Sandwich Lunch Break for a quick lunch and was impressed by both the food and the service. The staff was friendly, welcoming, and made the ordering process easy. Parking can be a bit tricky depending on the time of day, but there's a lot in the back with adequate space. Seating is limited with only a few small tables available, making it more of a grab-and-go spot but still a good place to hang out for an extended meal. The food was the highlight of the visit. Everything was fresh, flavorful, and satisfying. If you're looking for a solid sandwich shop with great customer service and delicious food, this place is worth checking out.

    Ganzo Sandwich
    Leo B.

    This place has been sitting in my bookmarks forever and I finally made it over. Parking wasn't too bad. Meter spots out front, free parking in the back. I did notice valet signs and immediately thought, "please don't tell me I need valet parking for a sandwich" I was short on time and ordered takeout. Service was quick and everyone was nice. Tried the Ganzo. Pretty good sandwich, probably a 4 out of 5 for me. The caramelized onions added a nice sweet/salty thing. I liked it, but my brain kept wanting pear or fig / honey in there. Also would've loved a little arugula. One random thing I appreciated: the restroom was clean, smelled nice, and didn't require asking for the code a key attached to a giant object like some places do. There are tables inside and outside if you want to stay. Would I come back? Yes. There are a few sandwiches I still want to try, especially The Best.

    Jaylee M.

    Wanted to try the viral schiacciata sandwich and found Pino's on Yelp. Boy did they not disappoint!!! Honestly the photos matched the quality. The food was insane! I got the Fiorentino with stracciatella instead of the truffle cream. My friend got the Ganzo. Both were delicious!! Though my friend preferred my sandwich and I preferred hers. The service was friendly and informative. They let me try the truffle cream before to make sure I'd like it (I didn't, but I don't like truffles so I expected that, hence swapping for stracciatella). They also have delicious Italian sodas. I got the Blood Orange soda and it was perfect. Their restaurant is a little small and has indoor and outdoor seating, but limited. There is free parking in the back too! Definitely recommend!

    Pam B.

    Found this place when we were searching for a place to order food when we were in the area before we drove back to the valley. This is in the busy area of Los Feliz but the good news is they have parking in the back. We arrived a little after 4pm so it wasn't busy. The owner was there and another staff and they're baking their fresh bread. The place is clean and there is indoor and outdoor seating. I had my order to go and while waiting chatted with the owner, he gave me free water for my drive back to the valley and told me he tries to limit the mark up on his Italian products. I picked up the pistachio cookies as well. I ordered Fiorentino and Ghiotto and ate it at home so it travelled well. The bread wasn't soggy even after the drive, I had a few bites if the fioretino and it was sooo good love the pecorino cheese it gives jt a distinct flavor. My ghiotto sandwich has a completely different taste as the fiorentino - you can definitely taste the porchetta and sun dried tomatoes. The sandwich itself was a good size that I can share some of it with my other son. If you're into a more creamy cheesy sandwich choose the fiorentino. Highly recommend if you're into sandwiches (I am not but love a good Italian sandwich).

    Slicer
    James M.

    The overall experience here was worth it..We were greeted by the owner. He was there managing everything and making sure it went well. Suggestions were made and then they brought the sandwiches to our table. The taste was very good and I'm going to be back. Thank you.

    pictures
    Ernie S.

    I forgot the names of the sandwiches. I came late night and was not feeling these too much. i'm sure they are a hit for others but not me. I guess it seemed bland but the customer service of the two gentlemen that prepared were more than accommodating and professional and patient. it was quiet inside but lots of photos. small parking lot in back that charges maybe $5

    We love this place! Everything was incredibly fresh, and with the Cyclospora outbreak going around right now, we really appreciated how fresh all of the vegetables were. It gave us extra peace of mind. No one got sick. The free parking behind the building and the convenient back entrance make picking up an order quick and hassle-free. Our favorite sandwich is the Los Feliz, and their pesto is amazing. We ordered a side for dipping our sandwiches. The customer service is friendly and welcoming, which makes the experience even better. Highly recommend, and we'll definitely be back very soon!

    Cristina F.

    The utmost topic here is the customer service shines and is sprinkled over every sandwich. I ordered several sandwiches for a gathering, each sandwich was divided in three individually wrapped with names of each type in a sturdy box with sides of pesto and garlic sauces in separate containers. The parking lot was in the back and very convenient, the place was impeccable with a nice ambiance. I was greeted heartily by the owner Kev, he oversaw the transaction that went smoothly! The staff was busily at work. I ordered a side Italia sandwich for myself. I actually watched him personally slice the Bresaola, a testament to the freshness of the products. I wish them all best in their first venture in the U.S. from Firenze, I mentioned to Kev that I would make a point to visit Pino himself, who is the owner of the original one when I go back to my birthplace (Venezia). Buon Appetito

    Gohar K.

    Came to try their sandwiches with my husband and son last Saturday. Found them on social media few weeks back and we love Italian sandwiches so we had to try. The best part let's say was the bread. Crispy and a bit salty it was delicious. But overall sandwiches not worth the hype. We ordered the XO and the Tuscan. Both tasted ok, nothing I will go back for. I might try other sandwiches in the future just to give it another try if I'm in the area. When we walked in we were the only customers , cashier greeted us and walked away , we took the menus to see what they have. Let's just say Customer service was whatever, ,,,,,finding parking was very hard ... so I'm not sure of this location. Maybe for locals is great. They can just walk there. Indoor and outdoor seating is available. We took ours to go since we were going on a picnic nearby.

    Erik G.

    We were greeted upon entering, and the service was top-notch. We visited on a weekday morning, right after they opened, before the lunch rush. We were lucky enough that they offered, without us asking, to let us try any meat and cheese. We ended up trying the mortadella and porchetta; my wife liked the porchetta best. I wanted to order one of their bestsellers. They even let us try the different spreads. They dipped a piece of their focaccia bread in the garlic and pesto spreads so we could decide which one we liked best. My wife liked the garlic spread best, but we both liked them. They offered to let us have a little of each. I ordered the XO ($18.00), which comes with mortadella, stracciatella cheese, fresh tomatoes, and a choice of pesto or garlic sauce. They warmed up the focaccia for us and brought the sandwich to our table, which was nice, and they even cut it in half for us, without us asking, which was a nice touch. It was pretty good, but it didn't wow me, to be honest. The service was phenomenal. I've had better Italian sandwiches in LA. I wouldn't be in a rush to return, but I would be open to trying something different next time.

    Kelly B.

    Yum! Yum! Yum! Both for carnivores and vegetarians alike. This place has been on my try list for a while. I went to see a movie set in Italy where the characters were eating delicious sandwiches and I remembered I had Pino's bookmarked. So after the show, we headed there. High marks for having a parking lot for customers! It's down an alley behind the shop. Walked in and got in line and the man, who was behind a meat slicer gave me a slice of meat to try. The taste was heavenly! Reviewed their menu of sandwiches (which out) and they all sounded good. I really don't think you can go wrong with whatever you choose. After ordering, we decided to eat there at the shop. I hope you like the color yellow, as the whole shop is yellow in flair. It immediately made me feel like I was somewhere else (which was a good thing). After a few minutes they brought us our sandwiches...which are quite big! Fresh bread, quality meats and great ingredients... my daughter and I couldn't help but both enjoyed our meat and vegetarian sandwiches! Best part is we took half home for lunch part 2! Very enjoyable sandwich. Loved that they had chips and a variety of drinks direct from Italy to choose from! Good eats indeed.

    XO
    Virginia S.

    Did not get a chance to go while in Florence however, this gem is right by my job. Took a walk and came on over to pinos ordered the XO sandwich. So delicious everything is freshly made perfect temperature and a balance of each ingredient so you can indulge the taste of it all. The owner is so kind he let me know they have their own website to order through so you can save some money from the food delivery applications if you're doing a pick up, it can be done through toast. There is seating inside and outside I wanted some Fresh air sat outside. Customer service is great staff is attentive and acknowledge you once you come in. Will be coming back to try other sandwiches

    Ghiotto, Yummy, and Cola
    Peter H.

    Sunday evening. A group of us decided on Italian food for dinner after a walking around town. The first place had a few too many reservations to take care of. We shrugged and decided to go somewhere comparatively less restricting. One of my friends found this place, so we walked over a few blocks towards Vermont. Around 6:30pm, we were the only patrons here, though in time others started coming to dine in or pick up their orders. A clean, light-yellow interior with a tall ceiling, the sandwich shop played a unique mix of Italian songs, like Matia Bazar's "Ti Sento", decorated with potted plants perched high on the walls as well as Christmas ribboned pines and framed photos, including those of the Pino and his family back in Florence. I ordered a Ghiotto and Yummy to share, having it cut into fours. Others in my group got The Best, Ganzo, and XO. My order took about 25 minutes to complete. The two guys behind the counter worked quietly. The Ghiotto was a savory, meaty delight with the toasty crunch of the schiacciata bread contrasted nicely with the flavors from the sundried tomatoes, smoked cheese, and onions. Next, I tried a piece of the XO and it was one refreshing bite after the other with the stracciatella cheese and fresh tomatoes. The Ganzo was the most savory one of all, though the prosciutto was slightly difficult to chew. My friend who ordered The Best managed to eat the whole thing. What a champ! Lastly, the Yummy was a super simple Nutella sandwich, though it somehow hit the spot. Overall, we were pretty impressed with this place and would definitely consider stopping by the neighborhood for more.

    Veggie sandwich

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    Pino's Sandwiches Reviews in Other Languages

    Ask the Community - Pino's Sandwiches

    Do they cater?

    Yes, we do offer catering. No minimum order is required.

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    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    5.8 mi
    $$$

    Margaret was amazing! She took such great care of our group for a birthday and gave excellent…read moreservice. Thanks for making the night feel special for our friend who flew in from NYC!

    I don't understand how you can rate this place anything less than 5 stars! My experience was…read moreabsolutely fantastic. We got a very late night last minute reservation, and we were seated outside under all of the beautiful twinkle trees. Music was playing, but it wasn't too loud (perfect for a first date or a nice dinner outing with friends!). Our waitress was so sweet, attentive, made great recommendations, and the bussers constantly were there to wipe down the table and take away old plates and silverware. I ended up sharing everything with a friend, and I'm so happy I did because it was hard to choose! The Cucumber & Basil cocktail was FANTASTIC!! You could taste the tequila, but still was a perfect mixture. As a bartender I am picky with my drinks and this was so refreshing and delicious. I ordered the Corn Pasta and my friend ordered the branzino. I'm not exaggerating when I tell you this was the best pasta I have had in the states!! It genuinely reminded me of being in Italy. The same way you don't feel gross after eating a bowl of pasta there-- that's how I felt here. It was light and delicious and such a unique flavor! The branzino was perfectly cooked. It came with a delicious cucumber salad under the fish as well. We then decided to order the spicy pomodoro pasta! I'm not huge spicy person, so this was perfect for me. Just a subtle hint of spice at the end. And the basil oil really took this dish over the edge. Finally, we had to get the banana pudding tiramisu. When I tell you, I am known in my friend group as the lover of these two desserts, so when my friend showed me that this restaurant had them both combined.. I immediately booked my reservation. And it did not disappoint! It was light and creamy and a wonderful dessert to end those marvelous dishes. I was STUFFED by the end of this but was well worth it!! 10/10 recommend. Will absolutely be booking again soon.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    6.0 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    "Coffee and Donuts"

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    "Coffee and Donuts"
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    5.0 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    I love coming to Pasta e Pasta! This is more of a japanese-style pasta restaurant. They have a…read moreparking lot here, but you'll need to pay. $6 with validation, $20 without validation. If you're looking for a creamier pasta, get their mentai pasta. The pasta is not too heavy or thick, just a little heavier on the mushroom side. I also had their salmon pasta, and it was a bit more garlicky but still delicious! The staff are all welcoming and friendly! They accommodate very well. The inside is a bit dark and smaller so note that there might be a wait. Overall, love coming here for pasta

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's

    Donna's

    4.3
    (711 reviews)
    2.8 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    2.3 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Pino's Sandwiches - italian - Updated August 2026

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