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    Pino's Sandwiches

    4.7 (202 reviews)
    ModerateItalian, Sandwiches
    Closed • 10:30 am - 8:00 pm

    Order Pino's Sandwiches Takeout or Delivery

    Pino's Sandwiches Photos

    Business Info

    PINO'S SANDWICHES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pino's Sandwiches

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    Real Authentic Balsamic Vinegar made in Italy
    Ohmar G.

    My friend from Naples demanded I eat here and I'm grateful for this because the sandwiches are fresh, delicious, and the entire Pino's brought me back to Italy! My Tip: grab any of their sandwiches and don't skip their pantry items like Balsamic Vinegar, real Calabrian Oregano, and DO get addicted to the MULINO BIANCO (made in Italy) cookie bags!!

    The Los Feliz + Ganzo
    Camila Y.

    Ganzo and Los Feliz are soooo good! Been here a few times already is my new go to spot for sandwiches. You can choose one of their premade sandwich's or build your own, but they already have a lot of options to choose from. Favorite part is the bread. They use their own homemade focaccia and you can definitely tell. Price-wise, it's worth it for the size and quality of ingredients. Would recommend.

    Mailynn V.

    These sandwiches are it's probably the best sandwich I have ever had. The bread was perfect. It was toasted, crispy, and just easy to eat. I tried the turkey sandwich and you can either get pesto or hot sauce and select mild or spicy on the hot sauce. I think the inside Flavors and everything combined really brought the sandwich together. The service was nice to the gentlemen let me have a meat sample. The place looked like the typical sandwich shop.

    Street entrance
    Eid F.

    10-Stars!!! This place was incredible. Highly recommended!!! One of the owners was there greeting customers, making some of the sandwiches, and giving out small samples of freshly sliced meats. Their original location (still open) is in Florence Italy. If you're looking for super high quality ingredients, delicious meats cheeses and veggies, served with 100% guaranteed satisfaction... this is a must stop. Everything in the store from the sandwich ingredients to the chips, drinks, and ice creams were sourced from vendors specializing in authentic Italian companies. Thank you to all the other helpers who rated this place, it would have been hard to find it without them. It's located on a busy section of other small restaurants and shops. Look for the yellow arches. Street parking sucks but luckily they have a hidden parking lot in the back with a back entrance. They had plenty of small tables inside, and some more outside on their patio or in the sidewalk. They also had some swag for sale and a few Italian products.

    Gabe O.

    Stopped by Pino's Sandwich Lunch Break for a quick lunch and was impressed by both the food and the service. The staff was friendly, welcoming, and made the ordering process easy. Parking can be a bit tricky depending on the time of day, but there's a lot in the back with adequate space. Seating is limited with only a few small tables available, making it more of a grab-and-go spot but still a good place to hang out for an extended meal. The food was the highlight of the visit. Everything was fresh, flavorful, and satisfying. If you're looking for a solid sandwich shop with great customer service and delicious food, this place is worth checking out.

    Pure crack.
    Ralph B.

    The ultimate Italian sandwich. I like Antico, but the thin, crispy bread here seals the deal. The sandwich can be a bit salty, but I'm sure that varies with the type. Also, the freshly baked mini sfogliatelle are unbelievable. Pure crack. I even took home a bag of imported chocolate orange biscotti from their small section of Italian goods and they're awesome. Plus, they've got parking.

    Ganzo Sandwich
    Leo B.

    This place has been sitting in my bookmarks forever and I finally made it over. Parking wasn't too bad. Meter spots out front, free parking in the back. I did notice valet signs and immediately thought, "please don't tell me I need valet parking for a sandwich" I was short on time and ordered takeout. Service was quick and everyone was nice. Tried the Ganzo. Pretty good sandwich, probably a 4 out of 5 for me. The caramelized onions added a nice sweet/salty thing. I liked it, but my brain kept wanting pear or fig / honey in there. Also would've loved a little arugula. One random thing I appreciated: the restroom was clean, smelled nice, and didn't require asking for the code a key attached to a giant object like some places do. There are tables inside and outside if you want to stay. Would I come back? Yes. There are a few sandwiches I still want to try, especially The Best.

    Slicer
    James M.

    The overall experience here was worth it..We were greeted by the owner. He was there managing everything and making sure it went well. Suggestions were made and then they brought the sandwiches to our table. The taste was very good and I'm going to be back. Thank you.

    Jaylee M.

    Wanted to try the viral schiacciata sandwich and found Pino's on Yelp. Boy did they not disappoint!!! Honestly the photos matched the quality. The food was insane! I got the Fiorentino with stracciatella instead of the truffle cream. My friend got the Ganzo. Both were delicious!! Though my friend preferred my sandwich and I preferred hers. The service was friendly and informative. They let me try the truffle cream before to make sure I'd like it (I didn't, but I don't like truffles so I expected that, hence swapping for stracciatella). They also have delicious Italian sodas. I got the Blood Orange soda and it was perfect. Their restaurant is a little small and has indoor and outdoor seating, but limited. There is free parking in the back too! Definitely recommend!

    Pam B.

    Found this place when we were searching for a place to order food when we were in the area before we drove back to the valley. This is in the busy area of Los Feliz but the good news is they have parking in the back. We arrived a little after 4pm so it wasn't busy. The owner was there and another staff and they're baking their fresh bread. The place is clean and there is indoor and outdoor seating. I had my order to go and while waiting chatted with the owner, he gave me free water for my drive back to the valley and told me he tries to limit the mark up on his Italian products. I picked up the pistachio cookies as well. I ordered Fiorentino and Ghiotto and ate it at home so it travelled well. The bread wasn't soggy even after the drive, I had a few bites if the fioretino and it was sooo good love the pecorino cheese it gives jt a distinct flavor. My ghiotto sandwich has a completely different taste as the fiorentino - you can definitely taste the porchetta and sun dried tomatoes. The sandwich itself was a good size that I can share some of it with my other son. If you're into a more creamy cheesy sandwich choose the fiorentino. Highly recommend if you're into sandwiches (I am not but love a good Italian sandwich).

    Cristina F.

    The utmost topic here is the customer service shines and is sprinkled over every sandwich. I ordered several sandwiches for a gathering, each sandwich was divided in three individually wrapped with names of each type in a sturdy box with sides of pesto and garlic sauces in separate containers. The parking lot was in the back and very convenient, the place was impeccable with a nice ambiance. I was greeted heartily by the owner Kev, he oversaw the transaction that went smoothly! The staff was busily at work. I ordered a side Italia sandwich for myself. I actually watched him personally slice the Bresaola, a testament to the freshness of the products. I wish them all best in their first venture in the U.S. from Firenze, I mentioned to Kev that I would make a point to visit Pino himself, who is the owner of the original one when I go back to my birthplace (Venezia). Buon Appetito

    Gohar K.

    Came to try their sandwiches with my husband and son last Saturday. Found them on social media few weeks back and we love Italian sandwiches so we had to try. The best part let's say was the bread. Crispy and a bit salty it was delicious. But overall sandwiches not worth the hype. We ordered the XO and the Tuscan. Both tasted ok, nothing I will go back for. I might try other sandwiches in the future just to give it another try if I'm in the area. When we walked in we were the only customers , cashier greeted us and walked away , we took the menus to see what they have. Let's just say Customer service was whatever, ,,,,,finding parking was very hard ... so I'm not sure of this location. Maybe for locals is great. They can just walk there. Indoor and outdoor seating is available. We took ours to go since we were going on a picnic nearby.

    pictures
    Ernie S.

    I forgot the names of the sandwiches. I came late night and was not feeling these too much. i'm sure they are a hit for others but not me. I guess it seemed bland but the customer service of the two gentlemen that prepared were more than accommodating and professional and patient. it was quiet inside but lots of photos. small parking lot in back that charges maybe $5

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    Pino's Sandwiches Reviews in Other Languages

    Ask the Community - Pino's Sandwiches

    Do they cater?

    Yes, we do offer catering. No minimum order is required.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    4.4 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    5.8 mi•West Adams
    •$$$

    Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

    I saw this place on Instagram and went in with pretty high expectations, but overall, I was…read moredisappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    Bestia

    Bestia

    4.3(8.5k reviews)
    6.0 mi•Downtown
    •$$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Margherita

    Margherita

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    Settecento

    Settecento

    4.4(1.1k reviews)
    4.2 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(738 reviews)
    2.8 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    Tomato Arancini - 9.5 Easily the best arancini we ever had…read more They put tomato sauce in the mixture, which keeps it really moist. It almost gave you the feeling you were eating a meatball. The outside was really crispy and good texture. These are must if you go here. Garlic Bread - 8.2 The bread contained slices from the top which did not go entirely through. The inside of the slices contained cheese, garlic and butter. It was good but not great. The execution and flavor could have been better. Caesar Salad - 8.3 The dressing was really good as was the amount of parm they put on the salad. The greens were fresh and the croutons were pretty good as well. Nothing bad about the salad however, nothing great or memorable either. Fusilli alla Vodka - 8.6 Had good flavor and the correct amount of spice. It was also a good consistency. Could have used a little more ricotta but who couldn't. The ricotta could have also been a little more creamy, it was a little more on the dryer side. I wouldn't say this is a top 5 vodka pasta we ever had. Chicken Marsala - 8.4 They use dark meat chicken instead of white meat. Which I liked and I appreciated the subtle difference and wanting to be different. The chicken had great texture and was crispy while being juicy on the inside. The guanciale within the mushroom marsala sauce was not cooked down and rendered nearly as well as it should have been. I appreciate how much guanciale was in the dish however, the way it was cooked almost gave the dish an unwanted flavor. The marsala sauce was also too dark if that makes sense. The flavors reached and surpassed the point of being bold and flavorful to almost bitter. Chocolate Torte - 8.8 The flavor and texture of the torte was really good. The hazelnut crust was fabulous. The way in which the crust got crispy and caramelized was a great addition to the chocolate. The blackberries on the side weren't great. The blackberries needed to be blended and strained. The sauce the blueberries were in also didn't add anything to the dish.

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    2.3 mi•Hollywood
    •$$$$

    Phenomenal service and every dish is a creation in of its own!!…read more The octopus salad was positively delectable! I didn't dare ask for bread, but it would've been sumptuous to drink the last of the dressing with a baguette!! The oxtail ragu was phenomenal! Thanks to my server James, we were all warned that they serve each dish as it is freshly prepared, family style! So, dine with friends who enjoy the process!! The atmosphere reminds me of London, but the food is truly a culinary masterpiece!!

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Pino's Sandwiches - italian - Updated September 2026

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