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    Pino's Sandwiches

    4.7 (202 reviews)
    ModerateItalian, Sandwiches
    Open • 10:30 am - 8:00 pm

    Order Pino's Sandwiches Takeout or Delivery

    Pino's Sandwiches Photos

    Business Info

    PINO'S SANDWICHES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pino's Sandwiches

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    Reviews With Photos

    Real Authentic Balsamic Vinegar made in Italy
    Ohmar G.

    My friend from Naples demanded I eat here and I'm grateful for this because the sandwiches are fresh, delicious, and the entire Pino's brought me back to Italy! My Tip: grab any of their sandwiches and don't skip their pantry items like Balsamic Vinegar, real Calabrian Oregano, and DO get addicted to the MULINO BIANCO (made in Italy) cookie bags!!

    The Los Feliz + Ganzo
    Camila Y.

    Ganzo and Los Feliz are soooo good! Been here a few times already is my new go to spot for sandwiches. You can choose one of their premade sandwich's or build your own, but they already have a lot of options to choose from. Favorite part is the bread. They use their own homemade focaccia and you can definitely tell. Price-wise, it's worth it for the size and quality of ingredients. Would recommend.

    Mailynn V.

    These sandwiches are it's probably the best sandwich I have ever had. The bread was perfect. It was toasted, crispy, and just easy to eat. I tried the turkey sandwich and you can either get pesto or hot sauce and select mild or spicy on the hot sauce. I think the inside Flavors and everything combined really brought the sandwich together. The service was nice to the gentlemen let me have a meat sample. The place looked like the typical sandwich shop.

    Street entrance
    Eid F.

    10-Stars!!! This place was incredible. Highly recommended!!! One of the owners was there greeting customers, making some of the sandwiches, and giving out small samples of freshly sliced meats. Their original location (still open) is in Florence Italy. If you're looking for super high quality ingredients, delicious meats cheeses and veggies, served with 100% guaranteed satisfaction... this is a must stop. Everything in the store from the sandwich ingredients to the chips, drinks, and ice creams were sourced from vendors specializing in authentic Italian companies. Thank you to all the other helpers who rated this place, it would have been hard to find it without them. It's located on a busy section of other small restaurants and shops. Look for the yellow arches. Street parking sucks but luckily they have a hidden parking lot in the back with a back entrance. They had plenty of small tables inside, and some more outside on their patio or in the sidewalk. They also had some swag for sale and a few Italian products.

    Gabe O.

    Stopped by Pino's Sandwich Lunch Break for a quick lunch and was impressed by both the food and the service. The staff was friendly, welcoming, and made the ordering process easy. Parking can be a bit tricky depending on the time of day, but there's a lot in the back with adequate space. Seating is limited with only a few small tables available, making it more of a grab-and-go spot but still a good place to hang out for an extended meal. The food was the highlight of the visit. Everything was fresh, flavorful, and satisfying. If you're looking for a solid sandwich shop with great customer service and delicious food, this place is worth checking out.

    Pure crack.
    Ralph B.

    The ultimate Italian sandwich. I like Antico, but the thin, crispy bread here seals the deal. The sandwich can be a bit salty, but I'm sure that varies with the type. Also, the freshly baked mini sfogliatelle are unbelievable. Pure crack. I even took home a bag of imported chocolate orange biscotti from their small section of Italian goods and they're awesome. Plus, they've got parking.

    Ganzo Sandwich
    Leo B.

    This place has been sitting in my bookmarks forever and I finally made it over. Parking wasn't too bad. Meter spots out front, free parking in the back. I did notice valet signs and immediately thought, "please don't tell me I need valet parking for a sandwich" I was short on time and ordered takeout. Service was quick and everyone was nice. Tried the Ganzo. Pretty good sandwich, probably a 4 out of 5 for me. The caramelized onions added a nice sweet/salty thing. I liked it, but my brain kept wanting pear or fig / honey in there. Also would've loved a little arugula. One random thing I appreciated: the restroom was clean, smelled nice, and didn't require asking for the code a key attached to a giant object like some places do. There are tables inside and outside if you want to stay. Would I come back? Yes. There are a few sandwiches I still want to try, especially The Best.

    Slicer
    James M.

    The overall experience here was worth it..We were greeted by the owner. He was there managing everything and making sure it went well. Suggestions were made and then they brought the sandwiches to our table. The taste was very good and I'm going to be back. Thank you.

    Jaylee M.

    Wanted to try the viral schiacciata sandwich and found Pino's on Yelp. Boy did they not disappoint!!! Honestly the photos matched the quality. The food was insane! I got the Fiorentino with stracciatella instead of the truffle cream. My friend got the Ganzo. Both were delicious!! Though my friend preferred my sandwich and I preferred hers. The service was friendly and informative. They let me try the truffle cream before to make sure I'd like it (I didn't, but I don't like truffles so I expected that, hence swapping for stracciatella). They also have delicious Italian sodas. I got the Blood Orange soda and it was perfect. Their restaurant is a little small and has indoor and outdoor seating, but limited. There is free parking in the back too! Definitely recommend!

    Pam B.

    Found this place when we were searching for a place to order food when we were in the area before we drove back to the valley. This is in the busy area of Los Feliz but the good news is they have parking in the back. We arrived a little after 4pm so it wasn't busy. The owner was there and another staff and they're baking their fresh bread. The place is clean and there is indoor and outdoor seating. I had my order to go and while waiting chatted with the owner, he gave me free water for my drive back to the valley and told me he tries to limit the mark up on his Italian products. I picked up the pistachio cookies as well. I ordered Fiorentino and Ghiotto and ate it at home so it travelled well. The bread wasn't soggy even after the drive, I had a few bites if the fioretino and it was sooo good love the pecorino cheese it gives jt a distinct flavor. My ghiotto sandwich has a completely different taste as the fiorentino - you can definitely taste the porchetta and sun dried tomatoes. The sandwich itself was a good size that I can share some of it with my other son. If you're into a more creamy cheesy sandwich choose the fiorentino. Highly recommend if you're into sandwiches (I am not but love a good Italian sandwich).

    Cristina F.

    The utmost topic here is the customer service shines and is sprinkled over every sandwich. I ordered several sandwiches for a gathering, each sandwich was divided in three individually wrapped with names of each type in a sturdy box with sides of pesto and garlic sauces in separate containers. The parking lot was in the back and very convenient, the place was impeccable with a nice ambiance. I was greeted heartily by the owner Kev, he oversaw the transaction that went smoothly! The staff was busily at work. I ordered a side Italia sandwich for myself. I actually watched him personally slice the Bresaola, a testament to the freshness of the products. I wish them all best in their first venture in the U.S. from Firenze, I mentioned to Kev that I would make a point to visit Pino himself, who is the owner of the original one when I go back to my birthplace (Venezia). Buon Appetito

    Gohar K.

    Came to try their sandwiches with my husband and son last Saturday. Found them on social media few weeks back and we love Italian sandwiches so we had to try. The best part let's say was the bread. Crispy and a bit salty it was delicious. But overall sandwiches not worth the hype. We ordered the XO and the Tuscan. Both tasted ok, nothing I will go back for. I might try other sandwiches in the future just to give it another try if I'm in the area. When we walked in we were the only customers , cashier greeted us and walked away , we took the menus to see what they have. Let's just say Customer service was whatever, ,,,,,finding parking was very hard ... so I'm not sure of this location. Maybe for locals is great. They can just walk there. Indoor and outdoor seating is available. We took ours to go since we were going on a picnic nearby.

    pictures
    Ernie S.

    I forgot the names of the sandwiches. I came late night and was not feeling these too much. i'm sure they are a hit for others but not me. I guess it seemed bland but the customer service of the two gentlemen that prepared were more than accommodating and professional and patient. it was quiet inside but lots of photos. small parking lot in back that charges maybe $5

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    Pino's Sandwiches Reviews in Other Languages

    Ask the Community - Pino's Sandwiches

    Do they cater?

    Yes, we do offer catering. No minimum order is required.

    View All 2 Questions

    Wax Paper - San Julian & Larry Mantle

    Wax Paper

    4.3(533 reviews)
    2.8 mi
    •$$

    I definitely ordered the wrong kind of sandwich. I got the Ira Glass which is basically a…read morevegetarian sandwich with piled on sprouts and cheddar cheese that over powers anything else included in the sandwich. The Ira Glass is dry and the amount of sprouts involved makes me think this is the closest to eating freshly cut lawnmower clippings. The avocado is extremely fibrous and not pleasant to chew into.

    We've been biking on the LA river trail, and we always try to find a new restaurant to frequent…read more Well, once we discovered Wax Paper, that got harder because we always want to eat their sandwiches for lunch. We've tried the Ian Glass (added protein) and the Larry Mantle, and a friend got the Terry Gross. We've also tried the sides Mr. Beans and the Aloha Pasta Salat. Everything has been so good and so fresh! My fav is the Ian Glass by far! It was so good and so filling. The price is pretty fair for a solid sandwich with good ingredients. Service is quick and easy, no frills. You stand in line, order, and then wait. You cannot and should not go back in line to check on the status of your order. When they're ready for you, you'll know. There are a few tables outside, so grab a seat and enjoy your sandwich! Tip: order online for pick up if you're short on time! But if you're really short on time, this probably isn't the place to go for you. Since we've biked here, I don't have any experience with street parking, but since it's in a residential area, it always looks full. So be aware of street parking! You may need to circle around a few times.

    Photos
    Wax Paper - Eating area outside

    Eating area outside

    Wax Paper - Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7)  05-24-2025

    Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7) 05-24-2025

    Wax Paper - Menu as of October 2025 (p. 3 of 3)

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    Menu as of October 2025 (p. 3 of 3)

    Dune - Meze Plate with Grilled Chicken and Falafel

    Dune

    4.4(1.2k reviews)
    2.0 mi•Atwater Village
    •$$

    We had the steak and fries, chicken plate and steak sandwich. You only sit outside so on a not too…read morecold day this was perfect. The flavors were amazing. Love the hummus that comes with the plate and the fresh salad and rice. It was delicious. Only small complaint: I wish the meat portion would be more generous. It was a little for the price you're paying. The fries were also spot on. We found a new go to Mediterranean food spot. Would definitely come again. It was not too hard for us to find Street parking on a Friday night.

    Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

    Photos
    Dune - Outside / ordering window

    Outside / ordering window

    Dune - Pickled Beets Sandwich 8/10 delicious

    Pickled Beets Sandwich 8/10 delicious

    Dune - Mint iced tea

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    Mint iced tea

    All'Antico Vinaio - The Venice beach (turkey)

    All'Antico Vinaio

    4.0(306 reviews)
    2.9 mi•Koreatown, Wilshire Center
    •$$

    Ahhhhh I finally got to try a viral/trendy place to eat in LA. This sandwich was so so worth it!…read moreThe price is seemingly alot but you get 2 regular sized sandos in one. I got the #1 bestseller and it did NOT disappoint. I can see why someone wouldn't like it because it is rather plain but I prefer plain sandwiches myself. I like the ingredients to speak for themselves and not be coated in extra sugar or salt. I'm also a big fan of pistachio, the amount they put on is not for the faint of heart... hehe This place is clean, the line is efficient and friendly. I recommend stopping by. I came here as recommendation from Joshua Weissman's YT video of trying LA foods.

    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

    Photos
    All'Antico Vinaio - Inside

    Inside

    All'Antico Vinaio - LA Broadway (without arugula and zucchini but mortadella added)

    LA Broadway (without arugula and zucchini but mortadella added)

    All'Antico Vinaio

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    Pino's Sandwiches - italian - Updated September 2026

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