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    Du-Par's Restaurant

    3.5 (1.6k reviews)
    Open 6:00 am - 12:00 AM (Next day)

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    Du-Par's Restaurant Photos

    DU-PAR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Du-Par's Restaurant

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    Elizabeth L.

    We have been going to Du-Par's for more than 20 years and it is always great. We don't go as often anymore because parking is a bear as is the traffic around there, but each time we go we say we can't wait to come back. They have pies for days. They have a great selection of pies and baked goods. Their strawberry pie is very popular. All their pastries are great and you can eat there or take home a whole pie or bag of muffins. The place is just so cute, clean and comfortable. It does get very crowded on the weekends so I would avoid those days. The wait is just too long for us. I don't think they take reservations. The service is great. They can take a bit of time when it is packed but once you have a server they are nice, fast and kind. We love their breakfast and I can eat any of their muffins, but my favorite thing there is the chicken pot pie. It is just perfect. It has the best crust. You will be happy with anything you get. It is part of Farmer's Market.

    The glasses people!! So nice and refreshing
    Michelle L.

    A MUST GO!! Delicious food, great service, kitchen feel and the historic 1930s atmosphere. I want to give you food pics but we ate everything! My favorite was the crab cake eggs Benedict. My nieces shared the Nutella pancakes and were very happy people. Their sausages are cooked in such a way they maximize the searing flavor and Woa boy does it deliver! Highly recommended and can't wait to go back.

    Sarah S.

    Du-Par's is such a LA classic. I've gone many times now to dine in and also just for carry out. Not to mention, they have a ton of baked goods you can order right from their stand within the Original Farmer's Market at the Grove. The thickest brownies you will ever see for $6.75 can be found here! Like I'm talking HUGE brownies like you've never seen before. It's so indulgent with chocolate frosting on top and at the price~ It doesn't even make sense, it's amazing. Even if you don't have time for a full dine-in, this bakery/togo section is money. Du-Par's is known for their pancakes and it's truth, their hot cakes are hot. Everything I've had at Du-Par's has always been great. Plus, they are always doing fun & trendy items, plus items themed for various holidays. Dodgers winning? They have TONS of goodies for that. Mother's Day this weekend? Yep, meals and even collectible cups can be had for the day of celebrating mamas. It's pretty wild how they have so many fun items for every cool day. Because Du-Par's is an institution in this city, it will always have a line. Even if kinda slowly, it does move as they seat & rotate tables out, so just buck up, buttercup. Always a great experience at Du-Par's and I'll be back many times over.

    The little window
    Caes F.

    Du-par serves up decent food and it tastes even better when you eat with friends! I enjoyed my Bacon Avocado Omelette and Hash-browns. Condiments like ketchup and Tabasco are on the table. The farmer's market has a lot of restaurants and I was hangry after the 3K walk. The table ordered Fish and Chips & the Gluten Free Egg White Omelette. The French fries were tasty. There was a bit of a wait but it goes by fast when you chit chat with your besties!

    Famous pancakes
    Bridgette R.

    Today we went to try the famous pancakes at DuPars. The service was nice, the restaurant is a little dated but the service was really good. The Famous Buttermilk Pancakes are pretty amazing they are fluffy and a few had crispy edges. They certainly were the highlight of the breakfast. The brand of turkey sausage that they use I didn't find tasty and the hash-browns were not cooked hard enough for me they were still like undone as far as I'm concerned...they were cooked but I'd like them a little more crispy...everything was a little bland as far as that goes but you know they had salt and pepper on the table which helped. I will give them another try as the pancakes were really tasty.

    K I.

    Rested inside of the grove off 3rd and gilmore. Very eclectic diner vibe. They have you wait in line and seat you based on whose first. They have 3 chairs you can sit in while you wait but make sure you are seated in order bc otherwise people behind you will get seated before you. We had a weird experience where an older woman behind us sat next to me but closer to the "front" and she got seated before us. Super strange she didnt say a word about it. So be mindful of that bc the host doesn't really pay attention to who was really there first. And unfortunately he was very rude when confronted, basically yelled at us told us we can leave if we want to bc we weren't happy with what had happened. His behavior was super unprofessional, very disappointing. Anyway the servers turned it around bc they were incredibly attentive and hospitable. 10/10 for the service staff. Now the food: 1. Pancakes do not disappoint 100/10 absolutely a must here. The chocolate strawberry are choc chip pancakes with strawberries on top. GET THESE 2. Smores pancakes are a lot lol also delicious but very decadent. 3. Hashbrowns 10/10 perfectly crispy yet soft in center 4. Bacon 10/10 thin and crispy. Cooked well 5. Rootbeer float 10/10 Honestly everything we had was delicious. Stood up to the hype. My only qualm was really with the host bc its their job to set the tone.

    Meh Chicken Pot Pie
    Melinda Q.

    My first time at Du-par's, I decided to try their homemade "favorite" (their word, not mine) the chicken pot pie. It looked enormous at first glance, but when you dig into it, the dish is shallow so nothing I couldn't handle. I'm not sure why this is a favorite amongst anyone since there's more flavor in a frozen, Marie Calendar's chicken pot pie than what I was served. It's okay and nothing to write home about - just like their service.

    Menu
    Alexis B.

    Du-Par's was another stop on my mom's and my unofficial "Bosch tour," inspired by Michael Connelly's books--and it absolutely lived up to the hype. This place is a true LA landmark, tucked into the Original Farmers Market. Bonus points for easy parking: you can get it validated if you buy or eat anything in the market. Once we parked, we joined the line outside Du-Par's. There were probably about 10 tables ahead of us, but the wait flew by--around 20 minutes total--and the weather was nice, so it didn't feel like a hassle at all. Inside, the vibe is classic old-school diner in the best way. The servers wear suit jackets, and the whole place feels like a time capsule of old LA. They had several monthly specials, including Valentine's Day pancakes, which was fun to see. Since Bosch is always talking about Du-Par's famous pancakes, we had to try them. We ordered a short stack (three pancakes) and also shared the chicken pot pie, which sometimes sells out. Neither disappointed. The pancakes were soft, airy, and perfectly comforting--served with syrup and just done right. My mom isn't even a pancake person, and she said they were delicious, which says a lot. The chicken pot pie had a beautifully flaky crust and was packed with plenty of chicken and veggies--super satisfying. I also had an iced coffee, which was exactly what you'd expect from a classic diner (no complaints there). Service was quick, and our server was friendly and efficient. All around, Du-Par's is a great spot--whether you're a Bosch fan, an LA history lover, or just someone looking for excellent comfort food in a timeless setting. Would happily come back.

    pancakes
    Erik G.

    Everything was top-notch, from the service to the atmosphere and food! They warmly welcome you and seat you promptly. The interior reminds me of a cozy grandmother's dining room, creating a very welcoming and comfortable ambiance. My sister and her family were visiting from Denmark and wanted to see some "Bosch" filming locations. We decided on a weekday brunch before exploring Hollywood. This was the perfect spot! They have a large menu with many classic dishes. I ordered a chicken-fried steak with hash browns and two eggs, which were cooked perfectly. The hash browns were crispy on the outside and soft inside - a perfect texture! Many places overcook them, but not here. The chicken-fried steak used an 8 oz USDA Prime New York Strip, a much higher quality cut than the typical cube steak used elsewhere. It was delicious, even though it was different from what I'm used to. I requested fresh salsa, and although they offered hot sauce initially, I wanted something homemade. They had the cook prepare some of their in-house salsa, which had a great balance of spice and flavor. It perfectly complemented the dish. We also ordered pancakes, and Du-Par's lived up to their reputation for big, fluffy ones! They were fantastic. I would rate Du-Par's lower if I had paid the bill, as it was quite expensive. We were treating my sister and her family, but they insisted on paying. The bill was hefty, especially considering almost $40 for a country-fried steak. I give the food, service, and atmosphere a 5/5. This is the perfect diner for hosting family and friends, especially those visiting from out of town. The prices are steep, even for this tourist area, but we would definitely return in the future.

    Aaron M.

    Born and raised in LA and this is my first time at Du-Pars. I actually came to try their famous pancakes. Happy to say it didn't disappoint. What really stands out to me compared to all the other pancakes at other diners is how fluffy and buttery the pancakes are. I tried to full stack but couldn't even put a dent it in it. So I'd go with the short stack! Is the best diner pancake? I'd say it's up there...top 5 for sure. Other places that stand out are cafe telegrams and Russell's The service was good seeing that there were only 2 wait staff. It's definitely a no frills diner which I can appreciate

    Their Namesake Mug filled with hot, fresh-brewed coffee.
    Evan W.

    So nice to be back for breakfast at Du-Par's. We've been sorely missing the experience since they closed their Studio City location, and it's rare that we get to the Farmer's Market early enough for breakfast -- but yesterday we did, and boy were we glad about it. The restaurant maintains its mid-century Los Angeles charm with spruced up, retro coffee shop decor in dark reds and browns that create a warm and comforting atmosphere. Service is friendly, though they seemed a tad understaffed and our poor waiter was being run a bit ragged tending to so many tables with just one busboy to help. They did the best they could, but management should try to have a few more people on the floor. My wife ordered the French Toast, her favorite. Drizzled with melted butter and dusted with powdered sugar, this is one of the best versions of this morning stalwart in the city. I opted for their signature Buttermilk Pancakes, and was thrilled to find they have maintained their quality through all the changes. These hotcakes came out scorching hot, which is great -- they're crispy at the edges, fluffy in the center, and packed with all the right morning flavors. Melted butter and maple syrup slowly seep into the cakes, and they become sweet and savory through and through. I added a side of bacon, which was crisp without being petrified, so the full flavor was there to be enjoyed. I don't know that our schedule will allow us to come in any more often, but it's nice to know that when we do we'll find great food and a familiar experience just like we remember.

    Bacon n Swiss Burger
    Toshi I.

    Old school cafe at the Farmers Market. We stopped in here because we wanted to dine inside rather than outside. I was only wanting to try the pie and my son ordered a burger and fries. Looking around, I can see lots of families and it looks like a place that locals come to. It's not a large location but very homey. The service was good. The pie is actually really small! But still good. Parking in the Farmers Market area is decent.

    Watermelon salad with grilled chicken
    Rene Z.

    I believe this would be my 3rd time coming to Dupars and each time i have tried something new from the tuna melt to breakfast items and this time i had decided this time to try the watermelon salad. It was full of flavor and so refreshing to eat. Every time I've come here the food or the staff never disappoints everyone is very friendly and welcoming especially the waiter for the table i was at Jose he checked in on us regularly and made sure we were good. Can't wait to come back and try something new!

    Strawberry arnold palmer

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    Du-Par's Restaurant Reviews in Other Languages

    Ask the Community - Du-Par's Restaurant

    Is this restaurant still open for business or did it shut down?

    Can I order single slices of pie or pastries without dining in?

    Yes, but watch out! Slices are about 1/3 smaller than they used to be. Was very surprised to discover that today. Waiter tried to be helpful. Not his fault. Same price for their otherwise excellent pie, but much smaller pieces.

    Do the serve breakfast all day or is there a time lunch starts?

    Breakfast is served all day

    Does the location have parking?

    Yes, just don't forget to get it validated at the register! Pancakes are Fantastic!

    Any gluten free options?

    Du-Par's isn't a gluten free, organic, free range, type of place. The best menu item is the pancakes. Everything else is B- unless you order pie or the French toast. So unless you're in the mood for a coffee (that's gluten free, right?) with several… Read more

    Is the patio dog friendly?

    This is in the farmer's market and completely open! Everyone brings their dogs

    Why were Studio City and Encino stores Closed?

    I have no idea and I'm still very sad about that. The Studio City one is now a Sephoras. The one in Farmers Market, Third @ Fairfax, is still open.

    Are there any mushrooms in the chicken pot pie or the beef stew? And yes, some restaurants do include them in these dishes 😝…

    Hello Elle, I did not have the pleasure of eating dinner. I dined for breakfast. I wish you well.

    Why does our bosenberry pie have a smokey flavor? almost like it was in a smoker.

    I've never had the bosenberry pie, but sorry that he had that smokey taste.

    Best tasting pies?

    Yes they are! You cannot go wrong with getting a pie from Du-Par's.

    View All 18 Questions

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    Girl & The Goat

    4.4
    (2.4k reviews)
    7.6 mi

    This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.

    3.5/5 Came here for…read moremy mom's birthday. Ordered: Naan & Dips Chickpea Fritters Goat Liver Mousse Shrimp and Crispy Veg Salad Galbi-style Short Rib Pork Belly Noodles Lamb Curry Sunrise Spritz The server and the sommelier were awesome! The biggest bummers were: 1. We waited what felt like almost 1 hour for our shank. The server said it was "getting plated" at the 30 mins mark and waited much longer and finally decided to just cancel it. 2. The pricing is way too high for the size of the plates. 3. The food was good but not excellent. For example, the pork belly noodles were just a glorified Japchae. 4. Parking. I mean it is.. Arts district. You can spend 1 hour finding street parking or paying an arm and a leg for a lot. The ambiance is modern but warm. I've been a few times but this might be the last for a while.

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    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.2k reviews)
    7.7 mi
    $$
    Full bar
    Happy hour specials

    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

    This was, without a doubt, the worst experience I've ever had at Zinc. I've been coming here on and…read moreoff for the past four years and have never experienced customer service this bad. We started with coffee. My boyfriend ordered a mocha, and I ordered a salted caramel latte. His drink was fine, but mine had absolutely no flavoring. As a former barista, I could immediately tell it was just a plain iced latte. I politely asked the waitress if they had forgotten the syrup, and she insisted, "There is syrup in it, but I can ask them to add more." I knew there wasn't any syrup, but I didn't want to argue, so I said, "Sure, please add more." A few minutes later, the manager came over and told me they actually didn't have salted caramel. So I asked if I could just get a regular caramel latte instead. She then told me they couldn't make that either because they were out of caramel sauce, the very reason they couldn't make the salted caramel in the first place. So why hand me a plain iced latte and tell me it had syrup when you knew you didn't even have the ingredients? Why not simply come back and let me know you were out and ask if I'd like something else? Instead, I was given a regular latte at the price of a flavored one (plus they later charged me for the syrup they never even added). For context, I had originally ordered a dirty chai, which they also couldn't make. So that's two drinks they didn't have, yet no one thought to communicate that before serving me something completely different. When I told the manager I'd look back at the menu for another option, she responded, "Okay... are you going to tell the waitress what drink you want?" I just looked at her, confused, and said, "Well... yeah?" How else was I supposed to order a replacement? The interaction came across as unnecessarily rude. Then it was time to order food. My boyfriend ordered the truffle burger, and I ordered the French toast. The waitress came back a few minutes later and said they couldn't make the French toast. No problem, I told her I'd also have the truffle burger. She acknowledged it, wrote it down, asked how I wanted it cooked, and what side I wanted. I ordered it medium-well with fries. So both burger orders were sent in at the same time. About 20 minutes later, the food arrived, but only my boyfriend's burger and an extra side of fries that we never ordered. At that point, we didn't even bother saying anything about the fries because we were trying to avoid making things more difficult. We waited another 20 minutes (even though it was so slow). My boyfriend finished eating, and my burger still hadn't come out. Finally, we asked for the check and requested that my burger be removed since it never arrived. That's when the waitress told us I had never ordered a second burger. I was honestly speechless. I reminded her that she had taken my order after telling me they couldn't make the French toast. She had written it down, asked how I wanted it cooked, and asked what side I wanted. Her response was that she thought I meant only my boyfriend's burger. That explanation made no sense because my boyfriend's order had already been taken before she took mine. It honestly felt like we were being gaslit over something as simple as ordering a burger. To make matters worse, after we paid and were finally leaving, I looked at the receipt and realized I had been charged for the salted caramel latte that I never actually received. We had to go back yet again. Thankfully, a different employee, not the waitress or the manager helped us. They were friendly, understanding, and quickly corrected the charge. I'm not sure if management has changed, but this entire experience was unnecessarily frustrating from beginning to end. Everything that could have gone wrong did. Honestly, I should've taken the "B" health grade posted on the window as a warning. We ended up walking over to Blue Bottle next door for coffee instead, and I'd absolutely recommend going there if you're looking for a place that actually values customer service. After four years of coming to Zinc, this experience has me seriously questioning whether I'll ever be back.

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    Zinc Café & Bar
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    The Rising Sun

    The Rising Sun

    4.2
    (182 reviews)
    7.8 mi
    $$

    Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

    Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

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    Beef burger sliders
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    Verve Coffee Roasters

    Verve Coffee Roasters

    4.0
    (563 reviews)
    7.6 mi
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    Amazing coffee place with a lovely outdoor and indoor space as well as a loft. Obviously it's a…read morewell-known place in Arts District but many people come here to work and drink delicious coffee and Matcha. I will also shout out their breakfast burrito, which is crispy, crunchy and filled with delicious inside. My only regret was not adding avocado, but it's a lovely place to catch up with friends and or do your work. I even saw some people bring some books to read outside in the sun on the benches and while I don't have that free time yet, it's definitely a goal to come back to do that. Shout out to the lovely cashier who is very patient with my order and everyone who was very kind.

    Love the interior. It's so bright and airy with tall ceilings and there's a good amount of seating…read morewith two levels. Staff is friendly and service is pretty quick. I think there's only 4 or 5 dedicated parking spots available out front so you'll likely have to street park unless you get lucky. It can be difficult to find as the entrance is more on Santa Fe than it is on Mateo. I ordered an iced chai latte and my date ordered a pour over. I think he was pretty satisfied with his drink but my drink was mediocre. Chai lattes are my go-to so it's easy for me to compare and the drink here just doesn't have as much flavor as I expected and tasted watery. Not itching to return but if I did, I'd order an açaí bowl or a pastry as those seem pretty good.

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    Interior. 3/28/2025
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    Breakfast burrito and matcha latte
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    Prank

    Prank

    4.1
    (1.1k reviews)
    6.0 mi
    $$

    We recently hosted our first cocktail party in LA, and Dave from Prank was an absolute angel. He…read moresupported us from start to finish, offering thoughtful suggestions on how to make the event even more unique and special. I had many questions, and both he and his team addressed every single one with patience, care, and attention to detail. It's clear that Dave was born to host events! That level of guidance makes all the difference when you're nervours... that patience and guidance it's exactly what you want in a venue partner. Prank was an excellent choice for our event. The location is fantastic, the staff was incredibly friendly and accommodating, and the drinks and food were outstanding. Thank you so much. We will absolutely recommend Prank and keep it on our radar for future events in LA.

    This is one of the coolest spot in DTLA in my opinion. Here's why... there is an easy feel to the…read moreatmosphere as soon as you walk up to the entrance. The open patio, the bar area and how it wraps around the corner where there is a smaller intimate section. The music was awesome, the bartender has a great pour and the people seemed to be really having a great time. As I look around I see there is an open upstairs area that looks down onto the first level. So cool right? I had a conversation with two regulars and they swear by the menu. Plans are made to come back and I must try the food when I do. Cheers!!

    Photos
    Prank
    Nachos
    Nachos
    Prince Edward Island Mussels

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    Prince Edward Island Mussels
    Distrito Catorce

    Distrito Catorce

    4.2
    (44 reviews)
    8.3 mi

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
    Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art
    Distrito Catorce
    LA city line

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    LA city line
    Manuela

    Manuela

    4.2
    (2.3k reviews)
    7.4 mi
    $$

    Came by for lunch the other day and it was a world class experience. Manuela is located in the Arts…read moreDistrict and is a Michelin-recommended Californian farm-to-table restaurant. Made a reservation and our table was ready inside the air conditioned dining room with a fantastic view of the open kitchen. Dining is also available on the outdoor patio or at the kitchen counter! Service throughout the meal was excellent. Started off with the biscuits with cured ham and it was world class. The biscuits were super light and went extremely well with the butter-like spread along with the cured ham! The cucumber appetizer was also excellent and super refreshing for a warm summer afternoon! This was also served with slices of super fresh toast. Thse soft shell crab was excellent as it was lightly fried and served over a bed of super fresh vegetables! The hen of the woods mushrooms dish was also a standout dish served over some polenta cakes which were also excellent! The hanger steak was decent and may have been the weaker dishes for lunch. The barramundi entree was perfectly cooked with super crispy skin along with a moist interior. Ended off lunch with dessert which was also excellent! Parking may be trickier within the Arts District. Parking right outside the district may be the answer! ~$65/head after tax and gratuity for lunch.

    Very nice setting with patio seats in a museum…read more The menu changes based on the season. I enjoyed the pork toro with mixed greens and fruits. The service was attentive and the place was almost full during a Tuesday lunchtime.

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    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Du-Par's Restaurant - bakeries - Updated July 2026

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