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    Daughter’s Deli

    4.2 (550 reviews)
    ModerateBagels, Delis, Sandwiches
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Daughter’s Deli Takeout or Delivery

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    DAUGHTER’S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Papa $27
    Erik G.

    For those of you who don't dare venture to MacArthur Park for the best Jewish deli, Daughter's Deli is a fine substitute. The thick-cut pastrami was heavenly, and from my first bite of the Papa, it brought me back to the first time I had the #19 at Langer's. The Papa ($27) is jam-packed with thick-cut pastrami, Swiss cheese, and coleslaw on double-baked rye bread. I attempted to recreate the influencer aesthetic by photographing the Papa sandwich with both halves together, but failed because it was too oily from the pastrami. While the pastrami itself was good, it was dripping with oil, almost as if it had been soaked in broth. The texture on the crust of the Rye was more toasted than double baked. I must say as much as I enjoyed the crunch from the crust of the Rye. I prefer Langer's over Daughter's Deli. The ordering process is a bit different here - you order at the register and pay upfront, which isn't the usual Jewish deli experience. I wanted to try the potato salad, macaroni salad, and coleslaw, and was happy to pay extra for them, but Adrian was incredibly kind and gave me a sample of each without charge. I really appreciate that! I had this place bookmarked for a while and was happy to finally try it, but it was a bit underwhelming compared to my favorite Jewish deli. I wouldn't be in a rush to return, but the wife loved the thick-cut pastrami, so maybe we'll be back.

    Papa Sandwich aka the pastrami sandwich. $30+ Nov, 2025
    Alex D.

    In a nutshell: the $30+ pastrami sandwich is what you want to get here. It's good. It is pretty good. I'd like to compare it to Langer's pastrami, but I find it difficult to do so objectively without a blindfolded, back-to-back tasting -- which I haven't had the chance to do yet. Now comes the TL;DR warning: family story and drama. Trisha Langer is the only daughter of Norm Langer, the current owner of the legendary Langer's Deli and the son of Al Langer, who started the family business back in 1947. "The hot pastrami sandwich served at Langer's Delicatessen in downtown Los Angeles is the finest hot pastrami sandwich in the world." -- The New Yorker, 2002 Trisha started her own Jewish deli after working at Langer's for about 14 years. While she wanted to uphold the family legacy and maintain the quality standards, she also wanted to create her own version of what the Langer family business could be. Norm, the father and the current owner, made the following statement on Langer's official website back in 2018 when Daughter's Deli opened: "I am very proud that Trisha is following in the footsteps of my parents Al and Jean by opening her restaurant with her husband. While Daughter's Deli has no connection to Langer's Deli, I am sure that everyone will love it. Like our humble beginnings as a 12-seat deli over 71 years ago to the thriving operation Langer's Delicatessen-Restaurant is today, I am excited to watch Daughter's Deli become another American success story." So, while encouraging his daughter to embark on her own journey and rooting for her success, he also clearly states that he wants no affiliation between her business and the original family deli. Very clever statement -- very Jewish. Going back to Trisha's desire to create her own vision, here's my interpretation of what happened: Trisha and Norm had very different ideas about the future of Langer's Deli. Trisha wanted to open additional locations in the city and tailor each one to its local customer base -- similar to what she ultimately did with her own deli. A limited menu featuring the most popular items, minimal dine-in space, and streamlined operations focused on online orders. Norm, however, felt that this approach could dilute or damage the Langer's brand.

    Christopher B.

    Wife and I have been fans of Langers and Nate & Al's pastrami sandwich for years now. I had no idea this place existed until I saw it on social media. I haven't been to other restaurants in several months due to life, but I don't remember paying so much for a sandwich. 2 sandwiches, 2 sodas and fries + tip was $81. The food was absolutely delicious and portions are large but just seems pricy for a sandwich. The parking lot is extremely small and can kind of be a nightmare to get to depending on when you go. They are moving soon, hopefully the new parking situation will improve. I think I'd go back to Nat & Al's or Langers first before coming back here.

    The Papa sandwich
    David P.

    First time here, and very impressed! Best sandwich I've had this side of the OG Katz Deli in NYC. I had the Papa. So good!

    Pastrami sandwich on rye
    Clark H.

    You know it's going to be good when you walk in and see a bunch of old men just hanging out inside. Seating is very limited--maybe three tables and a counter by the window--so most of the action is outside. Everything I've tried here has been solid. Yes, it's pricey, but the quality makes up for it. The pastrami is the star: tender, melty, and worth the splurge. Corned beef is good too, though not quite as tender. The matzo ball soup hits the spot, and you can get it with chicken and egg noodles (the way I like it). Honestly, you could split a sandwich and a bowl of soup between two people and leave perfectly full. They've got Dr. Brown's sodas too--Root Beer and Black Cherry--which is a nice touch. The food at Canter's isn't on this level, but Canter's has the history and atmosphere that keeps it worth visiting. Here, it's all about the quality of the food. Sitting outside, people-watching the Beverly Hills crowd trying to impress each other, is its own kind of entertainment.

    Papa Pastrami Sandwich
    Saul R.

    Came here the other day and had the Papa Pastrami Sandwich and Chili Cheese Fries. Thick cut Pastrami that is juicy and melts like butter when it touches your tongue. Rye bread isn't too sharp. Coleslaw and Russian dressing isn't too sweet and too sour and overpowering. It is just perfect. It is very delicate. It isn't too tart. chili cheese fries was delicious. It's greasy, but not too greasy potato salad was just OK for me. But other than that great customer service and a nice outdoor patio to have lunch outside. It has a parking lot right off Sunset Boulevard. If you're in the area, I would definitely come back again.

    Papa Sandwich
    Cece L.

    Papa sandwich is delicious and worth the high cost!! Big enough for two people to share, unless you're starving. The sandwich is perfect, comes with a side and a pickle. Plenty of seats, indoors and outdoors. They have parking lot but it's small and shared with other stores on the lot.

    Papa Sandwich
    Beatrice V.

    We saw this place listed as having one of the best sandwiches in LA so we had to see for ourselves! They have a small parking lot out front which is super convenient, especially given its prime location on Sunset. We ordered the Papa sandwich, a hot pastrami sandwich with coleslaw and russian dressing. We split the sandwich but if I was hungry enough I could eat the whole thing. Not cheap at $26. It comes with a small side, we got cucumber salad. The sandwich was good, we loved the thick pieces of high quality pastrami. Overall tasty meal. I've had better though, but it was probably in NY. So maybe the best LA pastrami sandwich. I added a pretty generous amount of dijon mustard to it. But can we talk about the bread? We ate the sandwich instantly, right out front at the picnic tables, and very quickly, the bread got soggy. My last bite, the bread was barely holding on. I can't even imagine what it would be like if we ordered for takeout and waited to eat it when we got home. I feel like they need to figure that out, but the pastrami itself was delicious. The cucumber salad wasn't for it, it was sweet.

    Papa Sandwich
    Kameron G.

    Popped in to this spot as it's been on my list for a while! We really enjoyed the sandwich as the meat was incredibly tender. It's thicker cut pastrami so you definitely feel satisfied and could even share half with someone. My favorite part of the sandwich was actually the bread! It was crazy soft and the crust was super crunchy - not like other sandwich bread I have tried.

    Typhanie B.

    My sister filled me in on the history of Daughter's Deli, so of course we had to stop in, and wow, I'm so glad we did. We called in our order while we were shopping, pulled up and our order was ready. I know a good corned beef sandwich when I taste one, and this was it! Fresh rye, tender cuts of corned beef... simple, nostalgic, and absolutely delicious. A must-try for any deli lover.

    Anthony K.

    We finally got a chance to order from Daughter's Deli, and yes the Noi sandwich didn't disappoint. It's the perfect blend of freshness, flavor, and heart. The owner, Trisha has taken the best parts of her family's legendary, Langer's Deli, and added her own touch of magic. You can feel the love and tradition in every bite.

    Sweet & Spicy Schnitzel Chicken Sandwich
    Eric T.

    We stopped by Daughter's Deli on Thursday afternoon and really enjoyed our visit. The Papa Pastrami sandwich was excellent--flavorful and generously portioned. I personally prefer a lighter sauce, so we asked for light Russian dressing, which was perfect. The portion size is great and definitely easy to share. I also loved the side cucumber vinaigrette salad--it was fresh, light, and delicious. We tried the chicken schnitzel sandwich as well, which was crispy, flavorful, and very satisfying. The only downside is the parking situation. There are just a couple of spots, so you'll most likely need to find street parking. The inside is small, but they make up for it with plenty of outdoor seating. You order inside at the counter and they bring it out to you. Prices are fair for the quality and portion sizes. Honestly, you're getting something comparable (if not better) than Langer's, with a better location and vibe. Can't wait to come back!

    Meena N.

    So I've been back twice since and tried three different sandwiches. the turkey nana - amazing. The tuna melt, ummm good but nothing special. The egg salad I would definitely give a miss. This was just very underwhelming. Maybe because of the bread. We also tried the latkes which were crispy and crunchy loved it.

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    Daughter’s Deli Reviews in Other Languages

    Ask the Community - Daughter’s Deli

    Hi, are your bagels vegan?

    Are the food handlers here wearing gloves now to make your food?

    Yes, all food handlers wear gloves and after every task is finished, that same glove is changed for a new one so we don't invite cross contamination. That is part of our food handlers training.

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    Meaty chicken and extra bacon sandwich. Chicken had no flavor very blend. Meat and bread i assume…read morewas toasted are warmed up together because bread was rubbery. Good quality of veggies on sandwich but not enough mustard and mayo. All I can say decent sandwich but was not a thumbs up. Service overall wasn't too bad great staff and a 15 to 20 min wait. Finally got by this place from The IE long drive back folks

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    In a town full of great dining choices we have been here several times…read more Small, friendly, and fresh seems to sum it up. Indoor and outdoor seating. With mild music allowing you to enjoy your food and company. Meats prepared as ordered, amazing sauces, and a very solid burger.

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    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

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    Daughter’s Deli - bagels - Updated July 2026

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