Loved it here! Their food is amazing…read more We tried their pizza, spinach dip, and soup. Everything I had here was flavorful and fresh. I'd definitely come back here and try more of their food options. So glad this place opened and that they have such great food options.

Sone of the best, original beers around. Fun themes and flavors. The deep dish pizza and lobster…read moreweek are worth the stop. Summer on the patio is great.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

My friends and I had a beautiful and relaxing night at Meier's Creek. Despite our party being at…read moremultiple tables, the staff was extremely patient and accommodating. The atmosphere is perfect for kids. They spent most of their time playing on the lawn while we enjoyed a relaxing dinner. I had the Tex-Mex bowl which was full of flavor and a variety of different items.

"I stopped by on a busy Friday evening after work. The hostess greeted me right away, offering…read moreindoor or outdoor seating. I preferred outside, but there was a 40-45 minute wait on that gorgeous evening. She explained there was a walk-up bar and snack shack available while I waited for a table, but I opted for indoors. I was seated centrally in the lively restaurant, which featured a bar, an open kitchen, large TVs showing ESPN, and a bustling team keeping everything moving. My server promptly offered me a menu and took my drink order. I sampled the Meet Me at Midnight cider infused with black Hawaiian sea salt, blackberries, black currants, and black cherries. After that, I chose the cider along with blackened mahi fish tacos--fried to perfection with a tangy slaw. My server checked in frequently; service was quick but never rushed. As a solo diner, I felt completely comfortable despite the bustling Friday crowd made up of families, couples, and friends."

Harvey's is a great addition to Syracuse. It's a location where the staff becomes good friends in…read morea matter of seconds. It's a large place with an upstairs that could be a great place for a party. Definitely a fun area. We had a gf pizza which was so tasty my husband may prefer the type. Thin crust, spicy tomato sauce, basil, and clumps of mozzarella. They have mixed drinks, wine, and pour your own beer wall. It was quiet when we arrived but a game came on and the noise level went up. Quieter seats may be found upstairs.

Very fun atmosphere, great for bigger groups when the weather is nice as they have a lot of outdoor…read moreseating. There a rotating food truck schedule you can see on their website (not there every day) and a small Toss and Fire booth with a limited menu. But you come here for the beer wall and the fun crowd (which skews quite young). The beer can be expensive but you can try a bunch of different beers as you choose how much you want to pour. It's also the choice if it's crowded because the line at the bar can be long (they make pretty good cocktails

Good beer, great atmosphere…read more I found the bartenders to be incredibly friendly. You walk in and there is is a bar, a fridge with canned beer, and cured meats and cheeses. They also sell pretzels/chips. As far as beer is concerned, I find that they had a very solid listing of almost every kind of beer one would be into. I really enjoyed the Puppykiss IPA. You can sit inside or you can grab your drinks and go sit outside. They have drones chairs scattered about on what I'd describe as the backyard of a farm. We sat down, watched the goats and Emu's, relaxed and enjoyed our beers. I really enjoyed my time here and I'm looking forward to going back, especially as the weather gets nicer. The bartender noted that when it gets nicer there's music and food trucks. This is definitely a spot to check out if you're looking for a laid back experience and good beer.

TL;DR: Recommended. Good selection of beer and a super friendly bartender…read more Unprentious ambiance. They do not have a kitchen, but they sell pretzels and chips. They also have a fridge that is stocked with cheese and cured meats. Overally it is a good place to have beer and have a good time. Recommended.

Hey Hey! Claire B signing in! I just had to hop on my yelp app and share about my amazing time at…read moreBluestone! I had my first Jameson Pickle shot and woohoo; it was rough. My hubby has to drive me back! Still Drunk! Anyways lol, ask for Laurel and Liam they were my bartender and they took care! Signing out, Claire B!

It was our first time at the Blue Stone Restaurant. Chef Bill and staff prepared a fantastic…read morebuffet!! The wait staff was attentive and atmosphere was great. We and our friends will definitely be returning soon! Ken D

Went here for the first time for a brunch service. The server was spectacular, very attentive. They…read moreboxed up our food and checked on everything. It was a nice comfortable feel indoors with a cute outdoor patio. There were two steps to the dining area so it was a bit difficult for my parents to navigate with limited mobility, but doable. The food tasted really good. The only improvement would be to make the yolk more runny on the eggs benedict and the potatoes were SUPER crispy. They could have cooked a touch less but all in all very tasty and good portions. The potato cake on the benny was crispy on the outside and creamy inside. The dijon on the croque sandwich was the perfect sharpness to cut through the rich cheese and bechamel. The carmelized cook on the breakfast skillet veggies was nice, and the bacon was perfect. The best cook on bacon I have had when going out to eat.

If you never been here - it's a MUST go! Staff is wonderful and super kind. Menu is amazing with so…read moremany options and great value for what you get. So many summer cocktails that were SUPER yummy! Will definitely be back!

We Came into The Hops Spot For a Nice Celebration. I…read moreordered a Buffolo Chicken Ranch Poutine with extra fries, and a Chicken Bacon ranch Wrap . Uhhh that wrap was delicious. And the Buffolo chicken poutine was absolutely banging, my mouth was salivating just by the aroma. The service was phenomenal, as my cup was emptied it was refilled to the brim. The Entire restaurant had a Beautiful ambiance, it was genuinely a wonderful time.

The place was cute and clean. Our waitress was, meh. We order three meas, 2 burgers and one…read morelobster roll. One entree we had ordered, we wanted the pountine fries as an upgrade. The place wasn't really busy tonight around 5pmish, yet the food took about 40 mins to get to the table. Once our food arrived, we noticed the upgraded fries weren't caught by the waitress. The waitress did correct it but by that time, we were pretty much finished. The sizes of the burgers were on the smaller size and the fries came neatly measured in a metal cup, but not full. The fries were tasty. The lobster was in a bun and smaller than a normal lobster roll you may expect, especially for $40. ​ i may have been okay with the sizes of the food if it had come out quicker, maybe it was just an off day. ?