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    Las Tinajas Restaurant

    3.6 (265 reviews)

    Las Tinajas Restaurant Photos

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    LAS TINAJAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Las Tinajas Restaurant

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    Carne asada
    Carlos A.

    I really enjoyed the carne asada here. I order carne asada whenever I see it on a menu since it is one of my favorite meals. I've had it at many Latin American restaurants, and sadly, at least half the time it is overcooked and tasteless. However, at Las Tinajas, it is flavorful and juicy. It is so good. At $20, the plate includes rice and plantains, which I think is a very good value for a plate with generous portions. We went for lunch with a large group and easily found a large table. I also really liked their selection of aguas frescas. I had the pitaya (dragonfruit) and it was excellent. I would definitely come back here.

    Madurai's

    We have been coming here for 30+ years and the food is always consistently good. No matter what you order. The owner and chef is retiring. Come by before they close forever.

    What I thought were corn chip strips, were my tajadas upon closer inspection.
    Jose' C.

    Over rated, Poor service and over priced. I've hosted my mother's birthday here with a party of over 30, twice. Todsy, when I presented a problem with my to go order over the phone, they resolved it by hanging up on me. I'll be eating at a competitor up the street..

    Menu
    Del T.

    This is an old school place, you don't need a review from me. You're either coming here or you're not. I just wanted to add a decent picture of the menu because most of the pics on here are either blurry or old... or both!

    Vanessa B.

    Food is delicious. The restaurant itself is pretty laid back. You order at the front then find a table. I docked two stars off as the ladies in front were not as friendly and didn't even acknowledge my "thank yous". I understand people have bad days but maybe don't put them at the register as that represents the first impression. Horrible customer service !

    Manuel B.

    The food is delicious, good portions & reasonable priced. The staff are amazing, kind, caring, and accommodating. My wife is from Nicaragua, and we found the food to be totally authentic. There are a variety of dishes to choose from. We enjoyed it so much on Monday that we came back today (Wednesday) before our flight home to Ontario Airport.

    Plato Nica-Pork, carne asada, gallo pinto, maduro, platano, y ensalada.
    Jamie G.

    Let me start by saying that I have been going to Las Tinajas Restaurant way before Yelp even began. My mom use to take me here when I was a young girl and now 2023 it still does not disappoint. The servers are still just as friendly as I remember them. The food is still delicious as I remember it, fresh and with a lot of flavor with every taste. The restaurant seemed to look the same way as I remember it as well minus some signed jerseys that used to be on the wall. The only downside is the ordering process which has still not changed in the front where it causes back up at the door. As long as the food is still great which it is...the line is worth the wait.

    Sandra S.

    I recently visited las Tinajas after flying into SFO and was pleasantly surprised. I used to dine here with my parents as a kid when we lived in SF and then after we moved to the East Bay we would take weekend trips to the city and had to get our Nicaraguan fix. I got the Carne Asada, dad and husband got the Churrasco and moms was able to get the last Baho for the day! All tasted great. Carne asada was great size (took some home b/c so much). Service was good as well. Make sure to ask for a bit of curtido and green spicy sauce if your into HOT. It was around 1pm when we arrived and they were running out of a few things. Gotta get in early perhaps to try some of the Nica staples. Some dishes are only available on certain days which is a bummer for those of us who live far away. Totally forgot to take photos of the dishes but I'm sure we'll be back again. After so many years, Tinajas did not disappoint.

    Menu
    Teresa Q.

    Can't get enough of this place. Never have I had food poisoning, never has the food been off and never has the staff been rude to us. We always order the usuals: Carne Asada plate, Antojito, Lengua en Salsa, Salpicón, Cacao and the Lomo Asado. I know the prices are a little bit higher than the other places but it's always worth it. I'd be upset if it was pricey and gross.

    #1
    Moises R.

    Talk about flavors!?! This plate got it all, recommend with una milca make sure you get a nacatamal to go for dinner

    Nicaraguan taquitos
    Michael F.

    Delicious Nicaraguan food with a wide variety of options compared to other Nica restaurants. Food was great. Ambience was welcoming, and the service was quick and easy. Buen provecho!

    Horrible!!!! Do not come eat here.

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    Over rated and over priced. The customer service is lacking. The fried cheese is super rubbery and this place isn't what it used to be.

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    1 year ago

    This place has changed since I remember. You are no longer allowed to see all the food up front. They have most of it covered up.

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    1 year ago

    The best food nice owners very clean loved i will go there everiday best baho everithink

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    2 years ago

    One of my favorite places to eat in San Francisco the best plate in the Antojitos totally recommend

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    Page 1 of 7

    Las Tinajas Restaurant Reviews in Other Languages

    Ask the Community - Las Tinajas Restaurant

    How much are the nacatamales?

    I was just there this weekend and took a picture of the menu but the full price cuts off, so I'm going to say $7 (the part I can see).

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.2 miMission
    $$$

    our party of seven had a wonderful evening at Lolinda. The food, service and ambiance was…read moresuperb....thanks Mindy for making our evening and Lolinda shine..

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.5(176 reviews)
    0.0 miMission
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Beef Sfroganoff

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    Beef Sfroganoff

    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(326 reviews)
    2.9 miEmbarcadero
    $$
    Locally owned & operated
    Catering service

    10/10 one of my fave spots at the Ferry Building! Highly recommend…read more My top picks: FOOD: BAJA FISH TACO Love their fish tacos, consistently perfectly crunchy and delicious with an even ratio of veggies and fish. CHURROS 4 long churros with dip, perfectly crunchy POLLO CHOLITA Boneless chicken thighs , delicious blend of herbs and spices - very easy to cut into. Good ratio of beans and rice and greens. Firm plantains Piña Colada - balanced, can slightly taste the alcohol Sangria - also balanced, slightly taste the alcohol Chips & Guac - fresh, crunchy chips lightly salted - SERVICE: Quick and friendly AMBIANCE: Casual: indoor + plenty of outdoor seating with a nice view of the Ferry

    We've never been here and only have door dashed. The mango habanero sauce is a banger with the…read morechips and anything really. The enchilada verde is really good, wet, and meat is actually cooked well. I'm also always impressed by the packaging. Robust boxes for food and use saran wrap for the sauces so it doesn't leak everywhere during the transport. I didn't even know this was in the ferry building. Just goes to show how much my wife orders this spot on her phone and I never see where it's coming from. Frickin' capitalist technological driven society man. Just ever lasting cornering whoever and anything to make sure we stay in our cubicle or our little bed section at the expense of something else. Like some Black Mirror or Cyberpunk shit. And you know what I say to that, GOD BLESS MURICA.

    Photos
    Cholita Linda - Cubano Sandwich

    Cubano Sandwich

    Cholita Linda
    Cholita Linda - Tofu Tacos

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    Tofu Tacos

    Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

    Pacifico

    4.6(26 reviews)
    1.2 miHayes Valley

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

    Photos
    Pacifico - Inside

    Inside

    Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Pacifico - Behind the counter

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    Behind the counter

    Las Tinajas Restaurant - latin - Updated September 2026

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