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    Latin Diner

    4.4 (25 reviews)
    Closed 7:00 am - 9:00 pm

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    Chef Pedro R.

    This place really knows how too cook banging food. I had the ox tails and they nailed. Im definitely going back i cant wait to try something different . Ok my wife is very picky about cuban or Spanish food. Ill tell you this she loved this place and we both are amazed how great the food is. I cant understand why they are not packed. I think its the location but the location is not bad. I love this place i recommend this place. One of my top three favorite hispanic restaurants. Im a chef for over 30 years of experience so for me to recommend a place it better be that good !!!

    Combo to-go box.

    We were in the parking lot and our 6-year old smelled the air and said, "mama, I want that." And that, we did have. When you first walk in, it's an un-assuming set up with stool seating reminiscent of an old timey American diner. The space is small, yet charming. They have a menu consisting of specially prepared dishes that rotate daily. You have a choice to select a combo consisting of rice, beans, veggies/plantain, and a main dish. I opted for a combo with the Spanish rice, black beans, braised short ribs, and vegetables. The husband chose a steak sandwich. We also got the fresh lemonade and passion fruit. We enjoyed our meal. The beans were flavorful and the short ribs tender with flavor that added to the rice. The steak sandwich was good. You can select to dine-in or to-go. Would recommend.

    Mindy L.

    This food is sooo good. We got two platters to go, two waters, 4 empanadas, and an iced tea and all that cost me $29. It's sooooo much food and it's good! The people were so kind. They speak English and Spanish. I heard it's Cuban food but i didn't ask today when i went. I didn't see anything either that indicated any nationality or ethnicity. Either way the food is good. Ambience is good. It's small in there. I personally wouldn't eat there but there were a couple people eating there at like "bar tables" They aren't really bars but just high tables and stools to sit at. No alcohol here. BUT there is plenty of outdoor seating. It's also very clean here. Only reason I'm not giving 5/5 is because I felt my pernil was a little on the dry side. Also the chicken wasn't flavorful. Other than that, I'm absolutely eating here again.

    Caro C.

    Amazing!! This place is a must if you are in the area. Authentic latin food made with love. Wish this place was in all US as I don't live here. Prices and food quality are the best! A true gem! Thank you for making food great again!

    Pork with yellow rice, vegetables, plantains

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    20 days ago

    Awesome fresh food. Great staff. Inexpensive and clean as a whistle. Well worth a visit.

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    2 years ago

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    8 months ago

    Service was impeccable. Followed by the exquisite quality of fresh food . Last but not least ..... excellent prices !!!!

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    11 months ago

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    2 years ago

    Delicious food. Best Cuban sandwiches in New Jersey (other than Union City). Folks are terrific to deal with and never a long wait.

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    2 years ago

    What a great experience - food was absolutely delicious and the service was fantastic! Highly recommend.

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    2 years ago

    Great... small place, eat in or take out. food is delicious. Very nice people too. I love it for breakfast, lunch, or dinner.

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    Review Highlights - Latin Diner

    have been here several times ..... it never disappoints!

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    Rumba Cubana

    Rumba Cubana

    4.0
    (563 reviews)
    42.7 mi
    $$

    - Stopped in for lunch on a stormy Saturday right at opening time; we parked in the lot, which…read moreappears to be valet-only, though valet service hadn't started yet when we arrived - The restaurant is spacious with plenty of well-spaced seating; has a clean, comfortable atmosphere with warm lighting throughout; we especially loved being seated by the La Bodeguita del Medio wall art--it brought back so many great memories from our trip to Cuba! - Service was excellent: everyone was welcoming, friendly, and attentive throughout our meal, making us feel well taken care of from start to finish - The food was outstanding: portions are very generous; everything was fresh and flavorful--the meats were tender, juicy, and perfectly seasoned, and the Caribbean Punch was strong, fruity, and incredibly refreshing - We'll definitely be back for dinner, as we can only imagine how lively and energetic the atmosphere is in the evening

    My wife, my son, and I visited this restaurant recently, and overall, we had a decent experience…read more The atmosphere was nice, and we enjoyed spending time together as a family. The food was good, although there were a few things that could have been better. The service was friendly, but it could have been a little more attentive. Overall, it was an average experience. We had a good time together, but there is definitely room for improvement. Hopefully, our next visit will be even better.

    Photos
    Inside
    Inside
    Rumba Cubana
    Cafe Bon Bon

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    Cafe Bon Bon
    Rumba Cubana

    Rumba Cubana

    4.3
    (666 reviews)
    34.9 mi
    $$

    My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

    this review is from last friday as i forgot to check in!…read more wanted to try this place for the longest as my coworkers always talked how great this location is. so why not? it is about a 16 minute walk from the path station (newport) it's really not that bad of a walk (for those who don't mind walking that is) okay got to the restaurant and it was picking up as this was the start of the dinner hour. No live music but they were playing spanish music which sets the mood greatly. now if you wanted a quieter setting i'd advice eating outside, from the music playing and the groups of people having loud conversations it was a bit hard of hearing when i was asking the waiter questions. so we order the Tamal En Hoja (one) and no i completely forgot to take photos :( very soft and not too dense and i do enjoy pickle onions on top! okay for each of us: one had Vaca Frita, one had Masitas De Puerco, and our child had Camarones Ajillo. i have the Vaca Frita which came in the cup made of crispy plantain chips. Meat was not salty (thank the stars i'm on a low sodium diet because of my Bp so i was enjoying this) with the arroz moro and the side of lime was amazing. the family did enjoy their meal as we did not wait to long for the food to come. the nose level increased and it was definitely harder to hear what the waiter was asking us. but that's okay we all enjoyed ourselves. what i DID get a pic of was the desserts: Tres Leches and Flan con coco Tres Leches was good (not too sweet and the added chocolate balls made it good too) Flan con coco kind dens but flavor was there and i love coconut (it's coconut flakes on top) I will come back and try a different dish and maybe eat outside. for those who can't handle loud noises best to have earplugs (loop) or eat outside i guess. the staff treated us nicely and my son and i do look for that in places i go to make sure everyone is treated well and respected.

    Photos
    Rumba Cubana
    Paella Rumbera
    Paella Rumbera
    Passionfruit sangria

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    Passionfruit sangria
    Rincon Criollo

    Rincon Criollo

    4.5
    (95 reviews)
    40.0 mi

    Glad that finally visited their new location in Long Island. It may not be the same location…read morevibes we get used in Queens but it has a different Long Island feels. Loving it as finding a parking spot is way easier aside from the fact that it has its own parking lot. Yay to that! When we walked in, sat down and served... I would say it still same Rincon vibes we get used to. Our wait staff even mentioned that they same all people working here both in management and staff. They kept all their original decorations , picture frames, table sets and was nice feeling to see it all here. Food still good, music is pleasant to the ears , service is impeccable. Will come back again. Would even recommend to family and friends living near the area.

    Rincon Criollo in New Hyde Park serves deeply flavorful, authentic Cuban cuisine that feels like a…read morehome-cooked meal. What they offer include the slow-roasted pernil, rich Ropa Vieja, and the Cuban sandwich. Portions are generous, the cocktails (like mojitos and sangria) are excellent, and the lively atmosphere makes it a great spot for both casual dining and celebrations. They offer rich, comforting, and authentic Cuban flavors. Diners love the slow-roasted pork (pernil) and Ropa Vieja, which melt in your mouth. If you want something lighter, the Cubano sandwich on Long Island is frequently cited as a destination-worthy staple. The space feels warm and family-run, as what I may describe as stepping into an "abuela's house". The staff is highly attentive and offers great menu recommendations. It tends to get packed--especially on weekend evenings--but the lively vibe (including staff-led birthday songs) adds to the charm. I note that the pricing is moderate and reasonable for the high quality and generous portion sizes, frequently allowing diners to take home leftovers.

    Photos
    Lots of photos around
    Lots of photos around
    Pork Chops, Rice & Beans, Mojito
    Pork Chops, Rice & Beans, Mojito
    Rincon Criollo

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5
    (418 reviews)
    33.9 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
    Outside

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    Outside

    Latin Diner - cuban - Updated August 2026

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