If you don't ever order anything but the Calamari, you can die happy! Top notch service in a somewhat trendy atmosphere. Had a perfect Old Fashioned and I'm a complete snob! read more

The food was quite tasty all the way around. The Brussels were as great as we remembered them a few years back. Ambiance was a little load but not overwhelming. The Service was rushed and courses were delivered before the most recent was even half finished which I really don't like happening. This is why I knock them down to a three star because I had to decide what to eat cold. read more

We received exceptional food and impeccable service from our personable server, who was very patient with our talkative children. Our first time here and we arrived at opening and opted for the patio on a glorious sunny day. We ordered oysters on the half shell, fried Brussels sprouts, short rib, steak, Mac n cheese and sweet potatoes. I am not exaggerating when I say that every dish was cooked and presented perfectly. I'm a sucker for a good Mac n cheese and this one was the best around, big shells with bacon and Gouda but not too smoky. The short rib dish was tender, the sunny egg still hot, the veggies a nice low carb side. The portions were very generous. Our two kids adventurously tried new flavors and loved it too. We look forward to coming back! read more

Atmosphere is great. Bartenders and staff are pleasant social and know there menus and beverages. Food is always excellent. Never have had a bad meal from apps to dessert never disappointed. read more

My wife and I were last night to celebrate a milestone birthday for her. We had a reservation but it wasn't needed for a Wednesday dinner. We had a server named Raven who was wonderful. We started with our favorite cocktails. Prosecco and a Margarita for me. Both were delicious. Next we had a spectacular pre dinner delight The calamari is fantastic If you like spicy food please don't forget to order this For our main course we both ordered steak cooked perfectly with enough for us to be able to have it with our salad tonight. On such a special occasion we ordered the ice cream special and Raven brought it to us with a lit birthday candle. My wife realized that it was missing the chocolate syrup so Raven served us a hot chocolate dressing. And I've saved the best news for last. The price of the meat was half of what I would pay for it in any other restaurant Treat yourself and make a date soon read more

This place never disappoints... the service, food and overall ambiance is always on point. I highly recommend the chopped salad, buffalo mac & cheese, hot honey fried chicken and grilled beef tenderloin. Everything is cooked perfectly and the wine pairs well. I looked forward to my next visit:) read more

This is an ok restaurant but the other day I went in for dinner and food came out to us cold the steak mashed potatoes everything. Had to send it back. Wouldn't recommend this place seems to be going down. read more

Delicious fresh food Reservations advised Outside patio with umbrellas and fans Fresh roasted coffee We were at the expo across the street and this place was recommended. I'm glad The menu is interesting. Risotto, pasta,local produce,sauces found no where else I had the calamari with sweet chili and pineapple It was very good and enough to share. We also got the brussel sprouts. Of course they were good. Deep fried with a dipping sauce Burgers and fries were too big to finish I had chili. Probably the best I've ever had. The tomatoes were fresh and so were all the ingredients Service could not have been better the server knew all the menu items and the ingredients that they were willing to share I hope I can come back read more

On a Friday night, my boyfriend called 10 minutes in advanced to see if there were seats available. They said the only seats available were at the bar. However, when we arrived 10 minutes later, half the restaurant was empty so we were able to be seated at a table so I felt that we were misinformed. We were seated in a dark corner at a very small table near the bathrooms. I was not pleased with this as there were plenty of other seats available anywhere else. Our server was super nice though! We tried the chicken carbonara and seafood paella. The chicken carbonara was okay. It wasn't anything to rave about. However, the seafood paella was extremely salty. I felt that it was overpriced at $32 for the quality and quantity of food that I received. read more

Lattitude Restaurant - Seafood paella - Desserts Near Me - West Springfield, Massachusetts

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expensive limited menu not as classy as they claim to be pretty pricy for what you get

Cory and Whitney were amazing! We stopped by for a late night bite and it was so delicious. Great drinks. Friendly staff. Will definitely come back read more

Lovely sit down casual bar and seafood restaurant near the Big E exhibition grounds. We were at the Big E and had lunch here afterwards. The building doesn't look like much, but inside was nice and cozy. There's a bar side and main dining room. We had fresh raw oysters and little neck clams that were excellent. The steamers (clams and mussels) was in a lovely garlic white wine broth, huge and great value for $16 (fresh but slightly over cooked, so a little chewy), the scallop risotto was ok (huge portion for the price). The fried Brussel sprouts were also excellent. It's seafood, so not cheap but fairly priced and solid for the convenience. We'd come back. read more

Awesome food love the environment. My wife and I have come here every year for our anniversary. Great staff, upon arriving we were greeted right away we made reservations via "YELP" were asked if it was our first time we explained that this is our anniversary they said congrats and then the host a little later came back with a complimentary bottle of champagne, it was very nice of them. Good drinks, my wife had the mango martini which she loved I stuck with the champagne and water... Designated driver:) Awesome food, we had the apps of course Brussels and calamari awesome. We had the veal chops that were tender and the pumpkin ravioli with sea scallops so good. It was another great experience at latitudes read more

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From a former chef perspective I truly love this place as well as the atmosphere, the menu is creative and very unwesternmass like. I only say that because the food around here is typically not the best... it's not creative it's not fresh! This is why I love latitudes so much! The ingredients are fresh, the food is fresh, the outcome of just those two things alone make for a great experience! I have never once got a bad meal here and as I walk out the door I'm alway waiting to plan my next trip back! read more

This was the first time back at Lattitudes for us in many years. The food was consistent with what I remembered. Their cocktails were also amazing, the Daisy Pomegranate spicy margarita was delish. We ordered a burger, Brussels sprouts, salad, calamari, and carrot cake. A good place to go if you are in the area. read more

We made a reservation for a Friday at 8 PM- thank god, it was busy. They seated us in this back room that's hidden but was enjoyable because it was not as loud as the other rooms. The decor is nothing special but the foods great. The calamari is different, has a red sweat sauce that tastes kinda like a Asian with a minor kick or hot and spicy. Never have we had calamari served like this so we really enjoyed this change- You get a lot of tentacles and fully body in the dish as well as rings. It is enough for 2-3 people. I had a salad Mass salad. This salad was excellent and dressing was perfect. I would come back to try other salads on the menu. The Fra Diavolo did not have in the dish that was stated in the menu, no clams, and no octopus was in this dish. We told the waitress but she did not say anything. My spouse still ate it but it would have been nice if the cooks shared this important menu change with servers. That's the basics... Still was very good. Another guest with us had the filet she said it was the best she her had. Our cocktails were done well! The crème brûlée was one of the best we have ever had! You could really taste the flavors and the crisp top layer covered the entire dish. Love love loved it! The dishes here are not on the reasonable end but quality makes up for it. The dishes do not match the decor but who cares when you get quality meals! The kitchen closes at 11 pm, this will be our to -go-to spot whenever we come into town as we always arrive at 10 pm and nothing is open. parking if behind the building and a smaller lot. read more

Second time dining here. Again, not so impressed by the food or the service. We came here for the Sunday brunch without a reservation. Luckily we got seated right away. In general, food portion was big, flavor was ok but not outstanding, the menu was limited, wait time was long, and dish presentation was under expectation (the salad was served on a small plate and there was no way to mix it. Ingredients kept falling and it was hard to eat). We didn't like the service we received today. The waiter was attentive but not so friendly. I was a little offended by the his attitude actually, he made us feel like we were wasting his time by not starting to order right away. I remember leaving the same impression with the service here from last time. It's not cool in my opinion given the vibe from the Springfield community being very nice and welcoming. Try to smile more bro, it will make your life easier too. read more

Lattitude Restaurant - Desserts Near Me - West Springfield, Massachusetts

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In a way Sisyphus had it better. To be eternally banned by the Gods of Olympus to have to roll that boulder up hill and just before reaching the top to have it roll back down. He, at least, almost got to the top. Dining out in Springfield is more akin to perpetually searching, hoping and praying that possibly this one "next place" might suffice as a decent, reliable place to eat. Alas Latitude is a place there's no need to know the longitude to find. I ate there last night after trying to find a place nearby, anywhere that could make for a good dining experience. Not here. Here's the stats on a simply horrible dining experience - courtesy of Zagat (1-30, 30=Exceptional) Food - 4 Decor - 3 Service - 16 Price - 6 These are almost certainly amongst the lowest scores I've ever given. A couple lowlights. Our server came by with the vim and vigor to set an expectation that there might be a possibility of some enjoyable fare. After asking about food and beverage ratings I settled on a rum drink, brussell sprouts appetizer and fettuccine carbonara. The carbonara we were told was "amazing" (probably the first warning sign) and fresh made from scratch pasta. It is new to the menu and very popular. It was in a word. Terrible. Perhaps the single worst pasta dish I've ever had and that includes the subpar Olive Garden. I might best describe it as a bowl of glop mxed with any number of ingredients almost none of which stood out. The sauce was heavy, thick and gloppy and in addition the volume was excessive. Oddly this dish had less on the bacon/pancetta side and quite a bit of chicken. Chicken? Yes, chicken. Aside from an over abundance of a strange combination of overly seasoned spices it was bland and tasteless. Presentation seemed to be an after thought. To accompany this dish were my mixed drink and Brussels sprouts. The sprouts which I've had here one with drinks are quite good. Well made, tasty and with a slightly overly sweet side sauce. For this veggie only I would rate them as in the 13-16 range. The beverage which was a Bermudian favorite was most certainly not one last night. I am dubious that the rum was the proper variety/brand and the ginger beer was flat and it was lacking the key garnish of a lime wedge. Irs a shame because this is one of the easiest and most fool proof summer drinks to maje. I give the server high er marks not because they were especially good but that they realized that my entree was not good and kindly offered to provide a substitute dish. Right move and well played. So far as commentary on other positive reviews. Certainly its possible their meals somehow were substantively better but my guess, my default, is they don't know any better because there doesn't seem to be anywhere locally (besides Hampden House) that has a clue. What a desert of quality food this area is. read more

Do not order catering service from this place. They will not give you enough food. I paid over $800 to feed 40 people and there was only enough to feed 25! We ran out and several did not eat! They ruined my event and did not care. I followed up several times with them and never received a response. Terrible! read more

The staff is so friendly. There food is always delicious and the atmosphere is comfortable and relaxing.

Love this place. Been here for after work drinks at the bar and most recently, reservations for a sit down dinner. Always get the fried sprouts, everybody who know what's up gets the brussels. Tonight, the wifey got the Evans chicken and I got the pork parmigiana. Both meals were beautiful in presentation and equally in taste. Emma was a gem of a host and made our anniversary dinner a memorable occasion. P.S. the bathrooms at this place are always 100% and worth the trip! read more

Lattitude Restaurant - Pork Parmigiana - Desserts Near Me - West Springfield, Massachusetts

Finally was able to get in here for dinner with my wife. Make sure you make reservations, reasonably so they are very busy, but would expect that from a restaurant with great food. Food was amazing, staff was great to deal with. Even with how busy they were. Defiantly would not regret going here, if your worried about cost than not the place to go. My view always is, you get what you pay for. That is true here. , you want well made food and of great quality, than please visit latitudes. read more

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The food, service and drinks were amazing. Took my nephew for his graduation dinner here and he absolutely loved it!! I have to go back soon! Ambiance was perfect!!! The restaurant looked beautiful and clean. Super happy with it! read more

So the food was real good, server, Alicia was lovely. Nicole, the manager was nice and made accomodations for my spouse's birthday. Made it special ! No complaints whatsover, have to try the Brussel Sprouts and the TIRAMISU :-) YUM YUM Will definitely go back when in Springfield again ! read more

Great food and service. Loved the Brussels sprouts and Jalapeño margaritas, however, the pork chop was simply unbelievably delicious!

Place was dreary and dark. Cold inside and so unappealing. Just looks like they plopped a bunch of tables in an undecorated room. Duck came out cold and got sent back. Coke tasted like their soda lines are mildewed. Server knew of dairy allergy and dropped the ball on the truffle fries with CHEESE on them and cheese is not in the description which is odd to say the least. No discounts offered. Certainly won't return. 150 dollars for garbage. Server looked perplexed when we asked for vanilla vodka like they never heard of it. Not returning unless it's free. Ugh read more

Everything I've had there is great! The farmhouse cheese plate is one of my fave items!

Looking for a late lunch/early dinner with the family and we came across this place. It was late in the afternoon and coming to the end of lunch. Danny was the server and he was super helpful with an allergy we have in the family. We both got the scallops and my daughter got the burger. Scallops were good - lunch portion of three large scallops. Service was great! Not a fan of the desserts - The cheesecake was dry and the base soggy. Cannoli was good, if a little light on the filling. The chocolate bombe base was dry and mostly mousse. Meh. If we go again we will just skip dessert. read more

Awesome for apps and drinks, especially when you can get an outside table. It's noisy from the road but you can sit in the sun and have a great beer or cocktail. Excellent fresh draft beer selection of local brews from the area! read more

Lattitude Restaurant - Fried Brussels Sprouts and burnt end tacos - Desserts Near Me - West Springfield, Massachusetts

Imagine meeting a woman with Anne Hathaway's physical makeup and the intellect of Eleanor Roosevelt. (Now, this is not to say that Anne Hathaway is a dummy or that Eleanor Roosevelt was not a looker.) Rather, what I'm getting at is that if you combine these two things, you get quite a woman (me personally, I'd spend the next 20 minutes totally flabbergasted before attempting to impress her with my knowledge of macropolitical trends... "Hey, you want to hear about dynamic representation?" Works every time :) ). But in terms of food, my best-of-both-worlds metaphor applies to Buffalo Chicken Mac and Cheese. Lattitude nails this perfectly, combining breaded chicken chunks doused in buffalo sauce with cheese-covered shell macaroni goodness, all combined together perfectly. The buffalo does not overwhelm; the cheese does not overwhelm, it's all just there, perfectly in sync with each other. Lattitude itself is a fascinating place: it seems out of place across the street from The Big E, a Boston-style restaurant in the middle of a much less urban metro. But it works. The style of the restaurant is well-crafted, though the area is a little small at times. However, they make what they make quite well. This extends to the drinks. I had a chance to imbibe on an Egg Nog Martini. Damn that was good. You want your egg nog martinis to taste like, well, Egg Nog, and this one hit the spot perfectly. We also started out with some fried Brussels sprouts. Now I know what you are thinking (EW!). But these were good! The sprouts were made even better with the help of a garlic aioli, which added a nice bite of flavor to the mix. Finally, I had the peppermint creme brulee. It was outstanding. They also have a lot of other great options, including different steak and seafood options, and as Annie notes, is also seasonally based. It was a little slow in terms of service, but it's a creative addition to a region (Western Mass and West Springfield) that needs more creative additions. read more

What a stunning restaurant! Who would have expected to find such a world-class fine-dining experience located along Memorial Avenue in West Springfield, MA? Lattitude can be found in a small bricked building which is directly across from the main gates to the "Big E" exposition fairgrounds in this western Massachusetts town. Lattitude's Executive Chef Jeffrey Daigneau literally grew up in the restaurant industry, and later graduated from the prestigious Culinary Institute of America in Hyde Park, NY. He went on to star at several prestigious New York City and Massachusetts Cape Cod restaurants before returning home and opening Lattitude in 2008. Chef Daigneau brought the farm to table concept to western Massachusetts with his creative ideas which flow from the pages of his menus by way of grilled beef tenderloin with white sweet potato puree, pan seared scallops in a candied walnut sage cream sauce, fried Brussels sprouts with sweet chili aioli, and much, much more. He has definitely brought fun and fine dining to the area. I made a weeknight reservation, and it turned out to be a good thing since the restaurant was quite full. In addition to the large dining room, they have an event hall where a friend of mine is having his wedding reception later this year, and an outdoor patio with a gas fire pit and live music. Everyone told me that I *HAD* to order the fried Brussels sprouts appetizer, and the darned thing was exceptional. Imagine very fresh Brussels sprouts, split in half length-wise, then quickly pan-fried, and served with a sweet chili aioli dipping sauce. You cannot believe how amazingly melt-in-your-mouth delicious this tasted. The recipe seems so very simple, that I have to give it a try at home. For my main course I had the Blackened Ahi Tuna entrée which was seared sushi-grade tuna which came with wasabi-mashed white sweet potatoes. There was also a side of Napa cabbage apple slaw, sprinkled with crispy wontons and a mango Habanero dressing. Good Lord that was awesome! My server, Emily, tried her best to talk me into one of their homemade desserts, but I was absolutely stuffed. She was an outstanding server, giving me all sorts of recommendations about the menu, and then chatting with me when she found out that I was from Florida. I learned a lot about the restaurant from visiting with her. Truly amazing food that is worth the drive from anywhere in the Pioneer Valley! I'll be a regular when I'm back in town. read more

Lattitude Restaurant - Executive Chef Jeffrey Daigneau showing off his famous fried Brussels sprouts appetizer. *drool foam slobber pant* - Desserts Near Me - West Springfield, Massachusetts

Dear Frank M. The fact that you started your unprofessional yelper with a metaphor from Jesus himself, I should just categorize you with the "ignorant folk who condemn what they do not understand" but ehhhh... not today mister Frank M! You own a restaurant? That makes me giggle... The fact that you throw stones is not wise. It's. Not. Wise. Frank! Lucky for you, we don't have time to throw them back (we're pretty busy over here) but even if we did, we wouldn't succumb to your childish ways. Speaking of childhood- I bet you were the biggest stool pigeon. Anyways... As for the chef... Ive worked for him for 12 years.... Surely he has his ups and downs in his kitchen, but that's what happens when you work every waking hour and then some... I wouldn't expect you to understand even a SHRED of that. You are "that guy"... asking 15 plus times why I didn't have a ring... or a husband or a ring ring ring ring ring ring.... so after avoiding you politely I told you that I don't fancy bling that much... and if I was committed and pursuing marriage... "she" would be wearing the diamond. I guess you didn't like that comment any more than you liked our brussel sprouts. I hope posting this makes single hot women flood lattitude and at that point I will send you a very happy thankful yelp Mr. Frank. :) until then... yelp yourself. read more

This place really deserves a 4.3-4.5. If I'm in town, I plan to go back. I went this afternoon (Sunday, 24 April 2016) after church for a couple of cocktails and a bite. I had a good experience. FOOD/MENU As I said, I was there for (Sunday afternoon) brunch so I didn't see the full menu. But the brunch menu looked good. And the "Latta-burger" (I think that's what it's called) was very good. There are definitely expensive things on the menu but most of the stuff is pretty mid-range, not too bad at all. In fact, for bar food this was a pretty good experience. The menu wasn't overwhelming either, and I really appreciated that. DRINKS/BAR The brunch menu had three Four Roses-based cocktails, which always makes me happy. The draft beer list was good and I saw Chimay in the fridge (which is an automatic thumbs up). The menu wasn't too overwhelming, actually, and I enjoy that. The two Four Roses-based cocktails I had were quite tasty, and the first one was just right in terms of strength. The bar had quality scotch and other whiskies as well as other things. The bar area was very clean as well, and two TVs are mounted. SERVICE/STAFF The service was good and folks were very nice, from the lovely hostess that greeted me warmly as soon as I walked in to the folks behind the bar. On top of that, the staff seemed to enjoy what they were doing (talking and laughing with each other, etc.). SETTING/VENUE The place looks great on the outside and on the inside. It's a big establishment. The bar area is very nice but they also have a reception room in the back, a small intimate dining part (which may be a reserved space as well), and a lovely outdoor patio. Some outdoor patios are not that nice (e.g. ugly furniture and such) but this one was very nice. (I almost took a picture!) The bathroom was very fancy as well. Even the walls were very nice. I was very impressed! Alright, I think I've written more than enough. I hope this is helpful. It's worth stopping in at this place. Dooooo iiiiittttt! read more

Lattitude Restaurant - Here we have the Latt-burger with fries. Yes. - Desserts Near Me - West Springfield, Massachusetts

Went to Lattitudes on Saturday night starting the evening with great promise and ending with unfortunate disappointment. We entered without anyone in the front showing us our table until the maitre d finally showed up. Sat down with our friends showing up minutes later with the same issue. Our waitress was very nice and our appetizers were excellent especially the vegan meatballs, little leaf salad and the tomato burrata. We ordered a bottle of wine which was good but when the bill came the price of the wine was higher .The waitress acknowledged the price on the bill was wrong but said they wouldn't honor the mistake on the wine list and charged us the higher price.For a bill over $200 they wouldn't honor their $17 error! It's a place we would have returned on multiple occasions but not being customer oriented on this issue makes its disappointing for all of us! read more

Traveling through and discovered this cool place! Great craft beer selection and food and service superb. Food was well prepared and presented very well Wished we lived closer ....definitely would go back read more

I was immensely pleased to find this restaurant as part of a hotel points dining program. The atmosphere was surpassed only by the food. I happened to sit next to a former waitress who was visited by the chef. I made my selections based on what he recommended for her party. I enjoyed every bit from the salad to the dessert and espresso. I can't wait to return on my next business trip. read more

Went to this restaurant simply by chance on a Friday night. It was very busy but my husband and I were seated very quickly. The food was wonderful. My husband had a pork chop that was as big as a T-bone steak and melt-in-your-mouth tender. He could cut it with a fork! My salmon was perfectly cooked served with a flavorful risotto. The fresh oysters were so good - just the right size and served beautifully. Our waiter - Kyle - was the best...superb service, great personality and really made our evening. We live in Rhode Island and I'd go to Springfield just to return to this restaurant. Ruth G. read more

Always a fan. I've been here many times and the food is always delicious. If you come definitely try the Brussel sprouts, they are crispy, and the sauce on them is delicious . One of my fave breakfast options is the corned beef hash. read more

I've ALWAYS had great experiences at Lattitude. They use the most quality ingredients and the staff are amazing. My favorite dish is the scallop entree. I frequent the restaurant every week and can't get enough! I'd give 10 stars if I could. read more

Lattitude Restaurant - Raw Oysters - Desserts Near Me - West Springfield, Massachusetts

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Had dinner at Lattitude last night. Food was excellent. Salad was delicious, steak was cooked perfectly. Our waitress (Brook I believe) was exceptional. read more