Cancel

    Open app

    Search

    Latuli

    4.0 (113 reviews)
    Open 11:00 am - 10:00 pm

    Order Latuli Takeout or Delivery

    Latuli Photos

    LATULI ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Outdoor seating

    You might also consider

    Recommended Reviews - Latuli

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    House Tallow French Fries,  Truffled Barbacoa Bene, Rafter K Double-Double
    Candy C.

    Pastry basket - Yes I believe the variety does change Pistachio pound cake 8/10, carrot cake donut 10/10, blueberry madeleine 10/10, regular croissant 8/10, chocolate croissant 8/10, jalapeño biscuit 10/10, mini blueberry muffin 10/10 and lavender scone 9/10. It's a carb load that is worth it. Rafter K Double Double - Smashburger - juicy, meaty and full of flavor 10/10. Thank you for putting the veggies on the side. Chips were nice and crispy. I would have liked to be offered to choose chips or fries. Truffled Barbacoa Benedict 8/10 - egg was poached to perfection - nice runny yolk. Barbacoa sweet potato hash - delicious wish there was more. Truffled hollandise sauce a little too much truffleness. Side salad was freshing but just felt like a lettuce garnish. Service was nice and friendly. Server answered all our questions. I felt the service was inconsistent after the entrees were served. Good for girls brunch/lunch, dates and family dining. Yes, 8 dollars for valet... annoying especially when it's just parked in the parking lot.

    Erica G.

    100% honest review here. I'm going to start out with saying that this restaurant is BEAUTIFUL. No doubt, breathtaking. This place exudes southern glam! While this restaurant has some next level ambiance, the food is overpriced and underwhelming. Hear me out.. I've been here twice. Once by choice. (Inside joke) The double dip was just not good. Pimento cheese and the redfish dip tasted like someone just threw it together in at home last minutes and sent it out. Super underwhelming for the price. Also the bread service. $30 for some cornbread with yeast rolls. Everything including the jam and the butter were super confusing and underwhelming. Our waiter hyped everything up but good job selling us on it. I tried the Grouper the first time and the soft shell crab the second time. Grouper was not flavorful and somewhat bland. The soft shell crab was so small for what you pay for. $38 for a super small soft shell crab fried on top of string carrots and another veggie. Flavor was good based on the zesty sauce that was on the dish. It definitely saved it. Unfortunately every dish I tried wasn't the greatest. Super nice staff and (again) beautiful place.

    Bread service
    Cassie C.

    The first time we went with friends we shared a bunch and it was good! The second time we went it was pretty good. The third time we went... I don't know it just wasn't anything special. The Caesar salad was actually not good, I couldn't even finish it.... I've never not liked a Caesar salad either so I don't know if it was a bad batch but it was the worst I've had. The cobbler was great. The pasta is great. The pizza was very average. The bread service is always really good. It's a nice inside. They have a lot of seating inside and on the patio they have a cool bar area you can sit at the bar, they have a full bar. Valet for $8, there's not really parking. I would consider it upscale. The staff is super friendly and kind!

    Kristin J.

    This place was amazing! I honestly enjoyed my appetizers (the pimento cheese and crab dip) more than my main dish though. I ordered the fish and felt it was very dry and rubbery almost. However, the sauce that it was paired with was super tasty and flavorful. I definitely would come here again and try some other dishes. The desserts were also incredible!

    Flat Iron Akaushi
    Kehmia T.

    I hosted Galentine's here and I do not regret it one bit! Service - when I inquired about dining here, they reached out to me almost instantly to get more details. They were so accommodating of our group size and were willing to go the extra mile for our event. Special thanks to Amir for checking on us during dinner and taking care of us ! Food- all hits no misses. Let me list what was had - Starters - pizza pescatore and gulf shrimp spring rolls (delicious to share or not) Mains - cacio e pepe, wild boar Ragu, seared snapper, roasted beef fillet, batata brava, and the most delicious French fries I've ever had. The only complaint we had was trying to figure out what everything was on the menu because everything is descriptive. Drinks - from the cigar old fashioned and cherry sours to the classic cocktails, every drink was well crafted. I am so glad I found this gem of a restaurant and want to come back!

    MC F.

    My foodie friend and I attended the Chase event at Latuli, and it was a wonderful evening! First of all, this restaurant is absolutely gorgeous. The design details, from the rustic beams and large-scale vases to the pretty dishes and comfy stylish chairs, Latuli knocks it out of the park for ambiance. The servers were equally impressive: attentive, warm, welcoming, and very considerate. And the food? OUTSTANDING. Most of the passed appetizers were delicious. We both thought the one we didn't prefer (carrot) had too much lemon. The bread service was lovely as well. The remaining four courses were truly stellar... crawfish toast was savory and complex. The fish course was fresh and bright. The Wagyu was impossibly velvety tender and seasoned beautifully. The showstopper Baked Alaska was an over-the-top ending - sweet, creamy, and delicious - to a truly remarkable evening. Bravo! I had actually never heard of Latuli prior to this event, and, based on our experience, I will definitely be back.

    Chocolate mousse
    Sean K.

    Latuli is a beautiful spot tucked off I-10 between Bingle and Blalock. Parking is valet only, so plan ahead for that. The restaurant itself is stunning with high ceilings and an elegant atmosphere. We visited for an early lunch on a Wednesday, which was quiet and spacious at first, though it did get noticeably louder as the crowd picked up. Service was top notch--friendly, professional, and attentive. We ordered a few items for our party of four. The bread service was outstanding; I'm usually not a fan of yeast rolls, but these were hands down the best I've ever had. The Cacio e Pepe was flavorful and perfectly peppery, just how I like it. The Pizza Pescatore was impressive, loaded with real crab lumps. It's pricey for a pizza, but the portions are generous--definitely shareable. We were celebrating a birthday, and when we mentioned it, the staff gave each of us a small glass of white wine to celebrate, which was such a thoughtful touch. They also included a candle in the chocolate mousse dessert, adding a nice celebratory detail. Overall, it was a fantastic experience. The food was excellent, service superb, and the decor gorgeous. That said, it's fairly expensive (around $50 per person for lunch), so don't come expecting a casual, quick meal. This is truly fine dining, and it delivers.

    Clean bathrooms!
    Mikhael W.

    How does this spot not have a Michelin star!? It has all the makings! Romantic vibe, classic decor, what a sight for sore eyes. Was very exciting to watch the crowd it drew in that Saturday night, being the new kid on the block. Please don't skip the fried chicken and hummus--a combo I'd never imagine would work in my wildest dreams--by golly it's a winner, winner (pun intended). The house made hummus, creamy with a bit of sweetness that compliments the lightly battered fried chicken. Clean bathrooms, stiff cocktails, smiling faces....what more could I girl ask for?! Congrats Latuli, you've made quite the impression. I hope you get your star sooner rather than later!

    Fried chicken with hummus
    Shari S.

    Very glamorous addition to the Houston dining scene. Beautiful decor, efficient staff and a good, if limited, menu that doesn't change. I wish there were lighter entrees at dinner but this is Texas after all.

    Zo M.

    #900 review Amazing experience for an impromptu lunch date. Valet only parking as we entered and a mention we had a hour for lunch was met with 1st class service . Our orders for shareable chicken and hummus and cacio e pepe pasta dish were taken quickly. Our food was absolutely delicious. The chicken was lightly fried and moist.Pefectly cooked and set on top of housemade hummus. Served with triangles of pita to dip was the perfect blend of flavors! The pasta dish was as good or better than we tasted in Italy this summer !! Recommendation to sit in tables in 21+ bar area was perfect to be able to talk since restaurant area was a bit louder. Natalie( asst.GM) came by to see how was our meal and gave us some background on how Latouli started the journey 6 months ago. As a new restaurant in Memorial area, this upscale but comfy styled restaurant with Western art was a lovely place to dine for lunch. Alfredo Paredas, the interior designer for Latouli had designed for Ralph Lauren for 30+ years. You could tell in the details accentuated throughout the rooms. Already planning a future dinner for a birthday celebration.

    Marcelo S.

    An unexpected delight for this upscale lunch spot . As you enter their complimentary valet only parking area you can tell service is going to be spectacular. We sat in the bar area so that we could enjoy a more private area that was easier to hear each other. Their menu offered some delicious shareable that were recommended from friends that had dinner here recently. We shared some chicken and hummus shareable with succulent slightly fried chicken that was a pleasant surprise. The hummus would give any high end Mediterranean restaurant a run for their money. We also shared a cacio.e pepe dish and the sauce was accompanied with small slices of house made pita bread. The restaurant was thoughtfully decorated with Texan styled ranch decor styled by a former stylist who worked 30 years for Ralph Lauren. We plan on returning for a special birthday dinner celebration next week.

    Ahi tuna
    Barret L.

    Great spot, especially for a special occasion! The menu has a few staples that stay the same, but it changes so keep an eye out! We came here tonight for the second time to celebrate a birthday, and they treated us very well. From a birthday cheers to a purse table next to the chairs, there was a lot of thoughtfulness and care from the restaurant. The food was fantastic, and the environment was even better. The dining room was a little loud, but everything else made up for it. Be sure to try the ahi tuna, and chicken and dumplings if you can catch it on the menu!

    Melissa C.

    The cure for a long and challenging day is a good meal. What constitutes a "good meal," a taco truck, a higher end meal, potted meat sandwich? Tonight, it's Latuli. I've had some great experiences with Jordan and his bourbon flights, but tonight we sit at the bar for the first time and see what this side of the restaurant is about. Laughter with glasses clinging in the background sounds like my type of white noise. Chris started off with a friendly greeting and optimal chilled martinis. I already feel cured. What else cures a long hard day you ask...caviar service...Golden Reserve Caviar Service...nuff' said. If you have the time to show yourself some self love...just get the caviar service, with an invite, I'll split it with you because it is a must try. After giving Chris a happy plate of emptiness, we go for the ribeye and Denver K cut. They know how to cook a steak to proper temp here and I can appreciate that. My k cut was soothing to my soul, but can we talk about the fingerlings cooked in duck fat? Put my leather belt in there next time, render it in duck fat and I'll eat that too! It was so good I neglected to capture it for you. I'm not much of a sweet tooth, but what pairs well with a carajillo...a fried honeycomb cheesecake. The honeycomb is almost like toffee...sticks to your teeth while you wash your worries away with a stout carajillo. So I started here with a long day, ended with a full belly and a smile. I'd say it was a great day. Thank you Latuli for always making it a good day. Cheers!

    See all

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 5
    Photo of Drd R.
    0
    13
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz N.
    489
    954
    1935

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nima T.
    0
    168
    3

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John F.
    0
    21
    36

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Karla M.
    79
    17
    37

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tj D.
    0
    40
    4

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana Z.
    230
    83
    62

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of ms t.
    107
    140
    277

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mouzam F.
    258
    47
    5

    1 year ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 2
    Photo of Andrea C.
    15
    99
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Just A G.
    1172
    188
    885

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J. C.
    3
    81
    24

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Corey was awesome tonight. He was attentive and had a very positive attitude. I will surely ask for him again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    We had an amazing night tonight. Corey was so polite and professional. We will definitely be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Food and service was amazing. Drinks were okay! Loved the ambiance as it is the perfect date spot!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Latuli

    Is this place Child friendly?

    Hi Amber, yes, we are child friendly! We have a kids’ menu, coloring book, and small green space for them to play.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 12,119 times last month within 15 miles of this business.

    Verify this business

    Goode Company Seafood

    Goode Company Seafood

    3.8
    (677 reviews)
    2.4 mi
    $$$
    Casual dining
    Takes reservations

    When I'm in town for work, I usually ask a client where I should eat. This time I got a long list…read moreof recommendations, but one place kept coming up again and again. "Start here." That was the right call. The campechana was the highlight. Fresh, layered, and well balanced. It felt like a grounded ceviche with depth, not just acidity. Plenty of avocado, clean seafood, good heat, and bright citrus. I would order it again without hesitation. The mesquite grilled oysters carried a nice smokiness while still letting the brine come through. The seared tuna was clean, properly cooked, and texturally on point. Service was excellent. I felt welcomed immediately, checked on consistently, and still given space to finish a couple of work calls at the bar. That balance matters when you're traveling. Nothing here felt overcomplicated. It's familiar coastal seafood, executed confidently and well. Not a destination meal I would fly for, but absolutely a place I will return to anytime I'm in Katy. Strong four star experience.

    I really, really, really hate writing this review and it has taken me quite a while to get it…read morecompleted. I like to write honest reviews and the reason why this one is so hard is because if I went on service alone, it would be at least 4 to 5 stars. But most of my reviews are about the food, and because of that, the best I could do is 2 stars. I do also want to mention the atmosphere. When we entered the strong fish smell was off putting. It was very strong, so bad that I should have left after the smell almost pushed me back out of the door. But I've been here before and it wasn't bad, and I was really craving some seafood to, I ignored that smell. For appetizers we ordered Shrimp Empanadas Crispy pastries packed with our classic shrimp and creole vegetables. They were eh. I mean, I ate one and that was really all I could do. My friend ate the other ones. For dinner I ordered red fish. It was NOT good at all. Had a strong fishy flavor that I don't like at all. I also didn't eat that. After having such a bad dinner experience we decided to go else where for dessert, and I am glad that we did. I would love for this to be a great seafood place because its close to me. But they've never really impressed me, and this last visit was the worst one.

    Photos
    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

    See all

    Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette

    3.5
    (481 reviews)
    1.5 mi
    $$

    Party of six with mandatory 20% tip included and one check only…read more I have gone to the San Felipe location many many times and have never had a bad meal \ lunch and or dinner. The $1 oyster on the half shell is a great deal and I took advantage today at lunch. Gulf oysters were quite tiny but for a $1 each can't complain. To complete lunch I had a cup of the gumbo it came out dead cold and was hard to swallow that first spoonful. Obviously I returned the cup and received a corrected cup 5 minutes later. The gumbo was flat and the rue was at best average. Shrimp and crab. Maybe just bad luck today!. The service was excellent and deserved the 20%. I will stay with the San Felipe location as close to my house and has a great Happy Hour. Those deviled eggs are fabulous.

    Came here this past Saturday and had a really great experience overall. The service was excellent…read morefrom start to finish--friendly, attentive, and everything came out at a good pace. The best thing was the oyster deal running from January through April- $1 Gulf Coast oysters and $2 East Coast oysters. We ordered a bunch of the raw oysters, and they were fresh, cold, and really delicious, and the prices were so awesome!! I personally preferred the Gulf Coast oysters because the East Coast ones were a little saltier than my liking. The deviled eggs topped with fried oysters were absolutely amazing and ended up being my favorite dish of the night. Definitely something I would order again! The octopus and mussels were decent, but they didn't stand out as much as the others. The risotta was good, too! Overall, it was a really enjoyable meal. I'm soooooo looking forward to coming back and ordering more oysters next time. :)

    Photos
    So cool they bring out knives for u to pick which you'll use for your steak!
    So cool they bring out knives for u to pick which you'll use for your steak!
    Tuna and avocado martini
    Tuna and avocado martini
    Spring Fever and Oaxaca Flocka Flame

    See all

    Spring Fever and Oaxaca Flocka Flame
    Clawdaddy

    Clawdaddy

    3.9
    (128 reviews)
    2.4 mi
    $$

    Came on a Sunday evening. There were a couple other tables but plenty of seating still available…read more We had the mozzarella sticks and fries for apps. Mozz sticks had a good cheese pull. You can get your fries with or without seasoning. I got the snow crab with sausage, potato and corn. My friend got crawfish. They also have various tea and lemonade flavors options to select from. Both of us enjoyed our food and drinks. Wait time was good for apps, a tad bit longer than expected for mains considering it wasn't busy. While we were eating we witnessed a couple get turned away due to them "shutting down early" they verbalized their disappointed exclaiming how they had driven from an hour away but no reason was given for the early shutdown except; "management says we are closed early" not sure how often that happens so you may want to call ahead if you plan to try them out. Smooth parking Casual Clean restrooms

    I hate to be this person but my family and I got there and it was pretty empty. A very…read moreyoung-looking guy and girl were working there. They asked me and my family to wait, no big deal. Then comes a white couple. When they came back to sit us but went straight to the white couple that walked in after us to ask for their party size. The couple was kind enough to tell them we were here first. Okay, honest mix up. They sit us down, then the white couple, then another family that walked in. Then they leave us to tend to everyone but us. No menus, no acknowledgment, nothing. I went to tell the manager who had just gotten there. You can tell she's stressed catching up but the lack of acknowledgement and communication was unacceptable. Honestly felt like they're giving preferential treatment to people who look different. Not the card I like to play but I have no reason to think otherwise, especially when we were seated right by the register where they all walk in and out of.

    Photos
    Interior
    Interior
    Garlic Butter Noodle with bread
    Garlic Butter Noodle with bread
    King Crab Leg

    See all

    King Crab Leg
    Bayou Seafood and Wings

    Bayou Seafood and Wings

    4.5
    (169 reviews)
    3.0 mi
    $$

    I was excited to try Asian Cajun fusion and ordered crawfish fried rice and the shrimp lo mein…read more personally I found them both boring and did not finish either dish. The flavor was about the same as your average Americanized Chinese takeout. I don't blame the business for this, but someone followed me in asking for money. I did not engage and they became confrontational. Was able to deescalate but it did not make me want to stay, so I got my food to go and left asap.

    Tried Buffalo Seafood and Wings in the Spring Branch area with a group of friends for crawfish…read more It's definitely a bit of a hole-in-the-wall and the area feels a little sketchy, but it's easy enough to get to. Just a heads up, this place is counter service, so you order at the front and then grab a table. The crawfish garlic butter sauce actually has really good flavor, but the crawfish themselves weren't very juicy. It tasted like most of the flavor stayed on the outside rather than soaking into the crawfish. If they let the crawfish sit in the sauce longer, I think it would make a big difference. The fried catfish was solid, and the whole wings were good. Regular wings were just okay. Prices are pretty reasonable though around $10/lb normally, and they are running a special of 5 lbs for $45. Overall, a decent spot with potential. If the crawfish were juicier, I'd definitely come back because the sauce itself is actually pretty good!

    Photos
    Restaurant
    Restaurant
    Another pic shrimp not deveined I stopped eating it after realizing this.
    Another pic shrimp not deveined I stopped eating it after realizing this.
    Bayou Seafood and Wings

    See all

    Masraff's

    Masraff's

    4.4
    (1.1k reviews)
    1.3 mi
    $$$$

    The service was truly excellent -- attentive, welcoming, and one of the highlights of the evening…read more As for the food, it landed more in the middle for me. The quail eggs and squid were solid choices and definitely stood out. That said, when even something as simple as the potatoes doesn't quite hit the mark, it makes you pause -- especially at $20+ per entrée. With so many exceptional and creative dining options throughout Houston, it's hard not to compare. I might consider giving them another try, but with the richness of culinary talent this city offers, I'm not certain it would be my first choice for a return visit. If you do go, the Chilean sea bass is a strong option and probably the safest bet on the menu.

    Made reservations to dine in Valentines day for 5pm. The restaurant was already full of patrons…read more The last time ive been to Masraff's was when they were in the Galleria. The ambiance in this new location is more modern and open, gives you less of an intimate setting. We were sat promptly and greeted promptly by our server. We were handed the Valentines day set 3 course menu, which was disappointing since I wanted a specific item from the main dinner menu. I chose the quail crepette. This was underwhelming. The quail was chopped up super fine and the it just didnt have good texture since it was also served with a puree. Couldn't taste any foie gras like the menu implies it had. My husband had the calamari which was the best hot item we received all night. The mushroom sauce it had alone could've been served with every dish and it would've elevated them. Onto the main entrees. I got the filet and substituted for the mushroom risotto since im allergic to shellfish. It was texturely great and flavorful but it was underseasoned, I hated to ask for salt which took 10minutes to receive. My risotto was already cold by the time. But it was a busy evening so I understand. They're probably not used to people asking for salt. My filet had minimal crust, though it was tender as expected. The med rare cook was done in haste because the middle was very cold to the touch. I wish I took a picture of it. At this point, I realized that Masraff's probably serves better non-steak dishes. My husband got the lamb chops, med rare. Im normally the type of enjoy the fat caps for any steak, and grilled lamb fat to me is very flavorful. My husband gave me a bit of the steak with fat on it and although it had great lamb flavor, the fat wasn't rendered at all and it was gelatinous. Seemed like they should've taken more time trimming the chops or spent more time on the grill to char it. The meat by the bones, which is normally enjoyable to gnaw on was entirely raw. The lamb, like the filet, had very little outer crust thats typical of a good cook on steak. The desserts were the best. The chocolate fondant was luxurious as well as the apple crumble. If they opened a dessert only store, I'd be a regular there. Dont get me wrong, its a great establishment and has been around awhile. It just didnt work for me this time around.

    Photos
    Bar
    Bar
    8oz. Filet Mignon lobster boursin potato confit heirloom baby carrots, Creole Bordelaise
    8oz. Filet Mignon lobster boursin potato confit heirloom baby carrots, Creole Bordelaise
    Lobster risotto

    See all

    Lobster risotto
    The Rouxpour

    The Rouxpour

    3.9
    (709 reviews)
    2.1 mi
    $$

    Kharla had the menu memorized and gave my first experience at Rouxpour very pleasing. And the…read moreoysters were the best.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Photos
    Bar area
    Bar area
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    See all

    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Ragin' Cajun

    Ragin' Cajun

    3.9
    (80 reviews)
    1.9 mi
    $$

    4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

    We swung by for an impromptu dinner a few weeks back and had a great first visit…read more I grew up eating at the Ragin' Cajun on Richmond, and was excited to hear about the new location popping up in Spring Branch. The restaurant sits on Wirt, just South of Long Point, and has its own private parking lot behind a gated perimeter. There is plenty of seating. They have tons of covered outdoor tables, indoor tables, booths, and bar top options. I also noticed there's a little turfed area for kids to play on the side of the restaurant, and the outdoor seating appears to be kid friendly, so bring the whole household. (minus the cat I guess) We came on a Friday and decided to split the Boiled Seafood Friday Special. We got a lobster tail, 2 blue crabs, 1 snow crab cluster, 1/2 lb. boiled shrimp, corn, 2 potatoes, and lemon garlic butter sauce for dipping all for $40. There was plenty of food to split between two people and everything came out great. I'm sure I'll be back to try out the menu staples, but that Friday special was a nice surprise! Service was very on top of our table. Our waiter came by constantly to make sure we have what we needed, helped with questions, and never let a water glass or a beer get too low. Overall, it was a great first visit to an old Houston favorite, and I'm sure we'll find ourselves back again soon enough.

    Photos
    Ragin' Cajun
    The Friday seafood boil split between two plates.
    The Friday seafood boil split between two plates.
    Ragin' Cajun

    See all

    Treebeards

    Treebeards

    3.8
    (175 reviews)
    1.4 mi
    $$

    This location is attached to like a parking garage so it does make parking convenient…read more There's outdoor seating, tables, and bar seating. I tried the happy hour drinks strawberry grapefruit spritz. It tasted a bit bitter and I couldn't really taste the strawberry at all just mostly syrup. The tequila mockingbird which was better than expected. Edit: I came back for the drinks and they were great. Very friendly. I tried the food and it was on the bland side which if you're trying to eat healthy this could be a good thing.

    I have not been to a Treebeards in over 20 years - I am just not a fan of red beans and rice or…read moreJambalaya. Yet, a friend picked this restaurant and I met him. Using Waze this is a hard place to find as it is behind office buildings not on the feeder as the address suggests. Further finding outdoor parking is not possible at a peak hour but note that there is an easily accessible parking garage. This Treebeards appearance was very pretty (not what I was expecting giving my experience with the downtown location and I am not sure that it is still around). Also, some other nice restaurants in this block. The restaurant was packed with professionally dressed people. The waiter took our order, and he was accommodating to substitutions and our selection of side orders. I got fried catfish. This is not a normal selection for me as I will normally avoid fried foods other than fries and chips (yes, and I wonder why I do not lose the 5 lbs. that I need to lose). Service was quick and our order was perfect. The friend catfish was outstanding as it was right out of the fryer. It was a very pleasant experience and I would happily go back.

    Photos
    Order area
    Order area
    Treebeards
    Red velvet cake & Squash casserole

    See all

    Red velvet cake & Squash casserole

    Latuli - seafood - Updated June 2026

    Loading...
    Loading...
    Loading...