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    Kirkwood

    3.9 (44 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Turkey Avocado Club
    Linda S.

    I went there for lunch because it was close to my workplace and it's a really nice, upper scale establishment. They require reservation and they also have a waiting seating area. The interior is modern elegant with a lot of natural light and wooden accents. Physically, it's very beautiful and aesthetic inside. They have around maybe 50 to 60 people worth of seating both booths and tables. They have a pretty comprehensive menu. With a lot of different options with wrapped sandwiches, etc. I think it's a very varied menu so everyone in your party has options. I didn't try the cocktails, but they also have a lot on the menu. The table comes with the basket of bread. I ordered the avocado club and it came with a side of fries. The side of fries were very delicious and it was a good amount for the order. The size of the sandwich itself also was enough for lunch and leftovers for the next day. The presentation, the food was very elegant and it was overall very good sandwich. Service was a little on the slower side. But the waiter was very attentive. They give you the option also to pay by digital with a QR code on the receipt. However, the QR code was not working for me so I had to wait for the waiter to physically take my card. They pack the takeout for you and they also bring it to the front for you to take when you leave, which I've never had happened before. I will warn that the day that I went, the restaurant was packed for lunch so I would either get there early or make a reservation.

    Sharon T.

    I love this place. The owner which is Mac Haik who played for the oilers and owns some dealerships in the city set the tone with fine dining. The decor gave a modern old Hollywood glam vibe. I was just in awe touring this restaurant. He paid homage to his mother and wife by naming rooms in their honor. They offer valet parking for a fee as well as free parking in a nearby parking garage. The customer service was top tier. The food was amazing. They offer free rolls which came straight out of the oven. They were soft and pillowy. The butter that came with it was different but good. I am not sure what it was. We came during Houston Restaurant Weeks. On the lunch menu I ordered the jumbo shrimp cocktail and the chicken under a brink. The only things they need to change is they didn't devein the shrimp very well. Also, the chicken needed a little bit of more seasoning. For the desert I ordered the caramelized banana sundae. It was yummy. I really need to know where they got that pecan brittle! I will definitely come back to try something different. Besides the dessert I do not think I would order what I got.

    Birthday Crème Brûlée
    Haley M.

    This place was an amazing experience from entry to exit. The staff was so kind and personable, the interior decor was beautiful, and that day in particular, was the first day they had live music playing. It was a wonderful experience. I came here after my birthday to celebrate with a close friend and our waiter definitely made the experience worth it. The food and drinks were 10/10 and the service was a 12/10. I would 100% come back even if just to sit at the bar.

    Evelyn L.

    I hate leaving negative reviews, but unfortunately the food was mediocre and the service was disappointing. I came here to celebrate my friend's birthday and was truly underwhelmed by the experience. Our server seemed largely inattentive and rarely checked on our table throughout the evening. To make matters worse, the USA soccer game was on, making the restaurant extremely loud and not ideal for a special occasion. The complimentary bread service was the highlight of the meal--the sun-dried tomato butter was phenomenal. However, my steak frites was overly salty and fell short of expectations. What was most frustrating was the birthday dessert situation. I specifically asked our server if my friend would receive a complimentary birthday treat, and he said yes. Later, he apologized for forgetting, but then proceeded to charge her for the crème brûlée. Had we known it wasn't complimentary, she would have chosen a different dessert instead of the one he suggested. Aside from the beautiful atmosphere, there wasn't much that stood out positively. Unfortunately, based on this experience, I cannot recommend this restaurant and would not return.

    Bathroom
    Zanarah K.

    New spot in Houston! I would say the vibes are definitely great and upscale. Definitely would come back for drinks. Make a reservation for sure since the new place. This is a very Instagram where the environment and I would say it's mostly adult friendly. There's a back bar as well that has a fire pit and great vibes for you to sit at quietly. The food was OK. I would say it wasn't the most flavorful. I got the chicken under a brick and it was very salty. The lychee martinis if you ask for it are to die for We came on a Friday night, so there was valet service and free parking in the garage. I would come back for the vibe and the drinks since it's right by my house. Separate bathrooms,

    Dimitri P.

    The experience at Kirkwood's was nothing short of humiliating. Before my girl even reached the table, the hostess chased her down and told her she had to wear a shawl because her outfit was supposedly "too revealing." She was wearing a tasteful blue halter top, long pants, and zero cleavage showing. There was nothing vulgar, inappropriate, or excessive about her outfit that justified being publicly singled out and embarrassed. What was even more concerning was that after looking around the restaurant, it was clear that other patrons were wearing short and significantly more revealing clothing, yet no one else was asked to cover up and there were no other shawls in sight. A quick look through Kirkwood's own online photos further reinforces this concern, showing guests wearing outfits that were far more revealing than what my girl was wearing. This made the situation feel less like a dress code being enforced and more like my girl was personally targeted a quick glance around the dining room confirmed that. She holds a medical doctorate degree, carries herself with professionalism and class, and deserved to be treated with the same respect as any other guest. The way she was singled out left her feeling that she had experienced racial discrimination. Her family immigrated to the United States to escape discrimination and to build a life in a country that represents freedom and equal treatment. To have an experience that made her feel judged, targeted, and unwelcome because of who she is was deeply upsetting. If Kirkwood's has a dress code, it should be clearly communicated and applied consistently to every guest not selectively based on one employee's personal opinion. A restaurant should make guests feel welcomed, not embarrassed or singled out. I also have to mention that the food did not justify the experience. Aside from the ragu, the meal was disappointing. The hamachi tasted old, the drinks were bland, and the Brussels sprouts were burnt. I expect management to reach out regarding this incident and take appropriate action, including proper training for their staff on how to handle situations like this with professionalism, consistency, and respect. No guest should leave a restaurant feeling humiliated or questioning whether they were treated differently because of their race or appearance. Failure to do so will only result in local media becoming aware. I hope management takes this seriously and ensures that no other guest has to experience something similar.

    Pareesa M.

    Had to update my review, since I came here and had a better experience! On my second visit, I was a little more familiar with the restaurant, and probably ordered things more to my taste. This time, I enjoyed an espresso martini with the truffle parmesan ravioli, and it was delicious! The espresso martini is so cute, and the extra portion comes in a little carafe. I also had the chicken on a brick this time, with mashed potatoes instead of the fingerling potatoes, and we tried the spinach artichoke dip and the charred broccolini. The chicken on a brick was good, and I actually really enjoyed the charred broccolini. The spinach and artichoke dip was good but a little too cheesy for me, there was so little actual spinach and artichoke. Still good, just not my favorite and I'd probably order the cacio e pepe frittatini again over it. The service was also great. While during my last visit I felt that the staff was being a little too accommodating and efficient, there was a better pace during this visit and I didn't feel rushed to finish my dining experience. Would come again - glad Kirkwood is hitting it off!

    Truffle Parmesan Ravioli
    Judy O.

    We went to dinner to celebrate the birthdays of two of our friends. It's only been open since April so not a big menu! Very relaxing atmosphere! The short rib ragu was yummy and pasta was al dente. The ravioli was tasty! Now the Berry Hibiscus Fizz needs more fizz to really bring the drink together! My favorite thing was the dessert the Creme brulee was smooth and very nice mouth feel! The service was good and we enjoyed the birthday desserts for our friends! I would come back! I also like there was parking in the garage!!!

    Short rib...meat tough and sweet potato was cold
    erika t.

    "All the girls up front had a attitude - rolled eyes, leaning on countertop, even yawning - had a 715p reservation - didn't get seated till 745p with no explanation as to why or how long we would have to wait - no acknowledgment of the birthday girl even though I put it on reservation booking. Thought it was convenient when we asked for a purse hanger they had no more - waiter super nice, food not that great at all ...except the house bread and Brussel sprouts - ambiance pretty but definitely would not come back...

    Parker House Rolls
    Bill A.

    Recent visit to Kirkwood turn out to be a great new restaurant by Mac Haik Enterprises on the ground floor of one of his office buildings. The Sesame Ahi Tuna was seared perfectly and was the outstanding dish of the evening. Little Gem Caesar was a nice twist on an old classic and the second best dish. French Dip was "good" but not as good as the old Houston's or Lorenzo's. The Steak Frites was a nice piece of flap steak cooked medium rare which was tender and had a great flavor. Definitely a spot to put on your dining out list, it's going onto our "go list" for sure.

    Cacio e Pepe. Fancy Mac n cheese balls. Vodka sauce on the side.
    Natasha L.

    The restaurant is inside the Energy Tower. There is ample parking in the garage and valet service is an available as well. The hostess is welcoming as well as the ambiance of the restaurant once you open the copper doors. I like the corner living room section upon walking into the main dining hall. I can foresee plenty of happy hour chats with an old fashion in hand. I look forward to my next dining experience. Fantastic service with Raphael. Ideal portion sized food and tasty drinks.

    Kirkwood Margarita

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    Food was excellent and service was superb. Beautiful restaurant! We will definitely return!

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    Page 1 of 2

    Ask the Community - Kirkwood

    Credence

    Credence

    4.4
    (265 reviews)
    3.6 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
    Credence

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    Cafe Benedicte

    Cafe Benedicte

    4.1
    (414 reviews)
    2.2 mi
    $$

    7/29/2026: If you're looking for a spot with great energy and a chic atmosphere, Café Benedicte is…read moreit. From the gorgeous Amalfi Coast Positano cliffside realistic window and wall murals to the live pianist playing by the curved bar, the vibe makes you want to sit back with a glass of wine and take it all in. They also offer a small patio right off the main dining area, as well as private rooms if you're hosting a group, and parking was easy with open and decent lot options. The dining experience was fantastic from start to finish: Complimentary Bread: A wonderful touch to kick off the meal. Chicken Piccata: Generous serving, wonderfully seasoned chicken, and flawless angel hair pasta. Very lemony in the best way possible! Gumbo: Tasty, though definitely on the saltier side (and I love salt!). For my chicken piccata and two glasses of wine, my total before tip came to $47.80, which felt very fair for the quality. To top it off, our server was wonderful and checked on us faithfully, and even the owner walked around to make sure everyone was enjoying their time. From the atmosphere to the service and the food, it was an all-around great experience! Noise level can be high with the live piano music. Not the best place for serious talks. Thankfully we didn't have that on our agenda. We thoroughly enjoyed our expereince.

    I ordered a few things. So on a delivery app they offered happy hour prices. I decided to try it…read more We'll worth the try. I got the sliders. They could be mass produced but at least they were seasoned. The fries seemed homemade. The spinach dip was good. It would be better with pita chips or tortillas chips. I used the chips I had. The toast/ bread was fine. Not sure how it would be after a day or two. The seafood mushrooms did not smell fishy. Just needed a little salt. Actually everything could have been better with more salt or spices. Not bland just not memorable enough to frequent.

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    Cafe Benedicte
    Lamb shank
    Lamb shank
    Cafe Benedicte

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    Postino Town & Country

    Postino Town & Country

    4.7
    (428 reviews)
    1.9 mi
    $$
    Happy hour specials
    Catering service

    Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

    Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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    Postino Town & Country
    Postino Town & Country
    Postino Town & Country

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    Kirkwood - tradamerican - Updated August 2026

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