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    Lawrence Barbecue

    4.3 (212 reviews)
    ModerateBarbeque, Burgers
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Lawrence Barbecue Photos

    Business Info

    LAWRENCE BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lawrence Barbecue

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    Cedar Street Family Platter (the sides)
    Tianna D.

    I owe this place nothing. My friends who live in the area took us here on a Friday night. It was about 80% full. It was my husband and I's first time having Southern BBQ/ Carolina BBQ and Lawrence BBQ had set the bar high for us. Everything was SO GOOD. We got the Cedar Street Family Platter. It was able to feed 5 of us (3 guys and 2 ladies) and there were leftovers. So perfect for the recommended size. The brisket and the ribs were the faves. Honorary mention to turkey, that pleasantly surprised me. And I'm not a fan pulled pork but I can only have pulled pork from here from now now on. My least fav meat on the platter was the pork belly but it's still ranked at like a 7. That's how good the meats were. The sides were great supporting roles. They weren't spectacular but they're disappointing. The only side I didn't try was the orzo. I didn't get our waiter's name but he was such a delight. He made the experience really good.

    Really excellent collard greens, better than expected.
    George D.

    Seven of us for Sunday dinner. Service was quick and attentive, all of the food was delicious, the restaurant was clean and bright, but OMG the place is LOUD!!!

    Chopped brisket sando
    Marty W.

    Really large and tasty brisket sandwich with different kind of bun and pickled onions. Fries were very tasty and fresh. Mac and cheese was also very good. Service was prompt and delivered on time. Very nice, modern space.

    Nachos with pork barbecue and beef brisket quesabirria
    Brooke F.

    All you really need is the nachos with pork barbecue and the beef brisket quesabirria. It doesn't get better than this. Great food, great restaurant, great people.

    Shannon D.

    OK so my favorites were the ribs and the brisket queso! They were so freaking good. The brisket sandwich was really great too. Side note the chips were terrible. We ordered them as an appetizer and threw them all away. They were hard as a rock. But literally everything else was delicious.

    Smashburger
    Charlie B.

    Prepare your taste buds for an uplifting experience at the just-opened Lawrence Barbecue in the heart of downtown Cary. This isn't just another Carolina barbecue joint; it's a testament to culinary innovation, top-quality ingredients, and a fun, welcoming atmosphere.   Having recently relocated from the Research Triangle Park area and expanded (big-time) into a shiny new building in Cary, Lawrence is about to build on its well-deserved reputation with a buzzing, "intergalactic surf cowboy" vibe. The menu is a delicious elevation from the standard BBQ joint norm. Here, owner/chef Jake Wood blends Carolina tradition with a Texas-style influence. The Texas-style brisket is already legendary - it is so juicy and tender, you can cut it with a plastic spoon. The smoke rings are perfect, and the bark is packed with a delectable blend of salt and pepper. But the brisket is just the beginning. The chicken wings have been called "some of the best" ever eaten, and the ribs are sticky, sweet, and perfectly smoked. No wonder Southern Living named Lawrence as one of the best new barbecue joints in the South.   Jake Wood doesn't limit himself to one style of barbecue. You can also expect smoked chicken and turkey, carnitas-style pulled pork, and who knows what else they might add along the way.   Old timers, cheapskates, whiners, and complainers might gripe about the missing "BBQ purity". But owner Jake Wood says, "We are not a Texas BBQ Joint, we are not an NC BBQ Joint... we just love cooking delicious food that comes from our soul."   And I say "amen" to that!   The inventive menu features plenty of unexpected delights, like fresh, local oysters served raw or grilled, and a Smash Burger made with chopped brisket - all of which I tried the first 2 days the new location was open, and they were great.   But perhaps my favorite is the birria tacos. I'd had them before at the old location as part of Leroy's Taco Shop, yet they're perhaps even better now. (See photos).   Beyond the food, there's a full bar, plenty of soft drinks and cold beer... and then the friendly and attentive staff elevate the entire experience. Regulars at the previous location may recognize a bunch of familiar smiling faces.   The casual yet trendy, bright open space - with full table service - has ample seating, and the energetic atmosphere is contagious.   Whether you're a barbecue purist looking for some elevated takes on the classics... or just a food lover looking for a fun new culinary adventure... Lawrence Barbecue will not disappoint. It is a genuine dining paradise.

    pork belly burnt ends, briskets, mac & cheese and deviled eggs potato salad
    Sydney H.

    My husband and and I love BBQ and can't believe we didn't know about this place sooner! Came for lunch on a saturday afternoon and was seated right away. They have a drink station and a spot to get your sauces, but there was a waiter that came to take our order. My husband and I shared the leisure lord sampler platter and ordered the brisket, pork belly burnt ends with sides of mac and cheese and thru deviled egg potato salad. Our food came out in about 10 minutes. The brisket was tender and so delicious. I loved all the dipping sauces they had. The pork belly burnt ends had a yummy, tangy sauce on top. The sides were a great size and both tasted great. It was all the perfect amount for my husband and I to share. The waited checked in with us often to make sure we were good. My husband and I enjoyed this spot and will definitely come back!

    Drinks menu
    Jbear F.

    A nice clean and mostly white interior decor with the appropriate barbecue signage and pigs around. But beware there is no parking. The service was very friendly and the food tasted good. Not great. Almost seems like more of a sandwich place instead of a barbecue place. I ordered the sampler meat platter because I want to try several meats. Maybe it would've been better if I sampled some of their regular meats, but I went with the Carnitas style pulled pork and the pork belly burnt ends. For sides, I chose the brisket Q beans, and the sweet and spicy collard greens. The pulled pork tasted good and came with an avocado sauce on the side with a verde salsa on top with raw onions and cilantro. The pork belly burnt ends were cooked perfectly and tasty with some kind a sweet sauce that fully covered them. The burnt ends were just a little spicy, which I like. Tasty and melty fatty. The baked beans were a little too sweet with cilantro and raw onions on top. The collards were way more sweet than spicy, and OK. A good place to try, but you might wanna ask when you're ordering stuff if it comes with anything on top not described on the menu. So if you don't like raw onions on your food, beware. Like I said, a nice place, but more new age barbecue, it seemed to me.

    Kelsey C.

    I am absolutely in LOVE with Lawrence Barbecue, and I am equally in love with the Boxyard, which is possibly the cutest location ever. I got an entire sampler of everything but the wings, which I now wish I hadn't missed. The special that day was a Hoodoo Brown Crispy Skin Pork Belly with a skin so loud and a meat so tender. It's been so long since I've had ribs fall off the bone, thank you, Lawrence, for actually making them right! You CAN get good Brisket outside of Texas. Their smoke is solid, and the pulled pork is also sure to please. You're here for the meat, but the sides are strong, and you'll need at least some Slaw to balance out the meaty-meat. Baked Beans are beefy and smoky, and they get creative with the charred Brussels. It's been a long time since I've had BBQ this good, and I think it'll be a long time before I find any this good again.

    Burnt ends &  collard greens
    Sharon P.

    The burnt ends and ribs were delicious. Our server was really good too! The ambience is what you works expect from a bbq spot.

    Looking in thru the pickup window...
    Smythe R.

    I'm still sad that they abandoned their Boxyard location, but I shouldn't downvote them that harshly. I had great food from them when they were here and hope someone fills that BBQ-shaped hole in the Boxyard experience!

    Chelsea N.

    We stopped in here for lunch and got a platter to share. We also got the chimmichurri crab claws (a bit strange). The grilled oysters were really good as well! We loved the vibe inside and outside. Very relaxed and clean. We sat on the patio. They were still ironing out the kinks of the patio, but the servers were all great! We would definitely come back!

    Bar stool with backs seating bar top
    Alicia R.

    Killer sit down order from the table barbecue spot with great staff, owner/chef onsite, cute decor (vintage wrestling toys for nostalgia), and quality good merch! The mac and cheese is like a cacio e pepe. The turkey is well seasoned and super juicy - i paired it with a side of buffalo and a side of cherrywine bbq sauce. Beans were delicious, fluffy bread, thick juicy wings, seasoned fries, and the only thing to describe the adobe brisket sando is perfect. Pepsi fountain soda plus sweet or unsweetened tea. Full bar is coming next week apparently. 4 tvs for sports. Indoor and outdoor seating. Super spacious and really clean 10/10 (not sticky like other bbq competitors).

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    2 years ago

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    11 months ago

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    3 months ago

    Food here is incredible. Ribs and Mac & cheese were exceptional. Service was also great. Will definitely be back.

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    3 months ago

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    1 year ago

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    8 months ago

    Great food, great people, amazing atmosphere. Best oysters around. Would recommend over and over again!

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    3 years ago

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    11 months ago

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    11 months ago

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    11 months ago

    Great food. Reminded me of the great BBQ we enjoyed in Houston, Texas. Staff was super friendly too.

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    5 months ago

    I will give another try but the first time I went it was just okay bbq. To be honest I have had better. The service though was good!

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    6 months ago

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    5 months ago

    Never heard of them until I ate their brisket at an event in Wilmington. I WILL be making a trip to Cary to the brick and mortar restaurant.

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    2 years ago

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    4 years ago

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    7 months ago

    Great food and friendly service. Brisket is tender. Wings are amazing. The pork belly was so tasty. Sides are good too.

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    2 years ago

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    1 year ago

    Brisket is very so-so. Person who took our order did not want to be there and the wait was interminable.

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    6 months ago

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    Jake W.

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    7 months ago

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    8 months ago

    amazing service and amazing food! Everything was extra clean and great service the entire time.

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    Page 2 of 6

    Ask the Community - Lawrence Barbecue

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    Dampf Good BBQ

    4.7(146 reviews)
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    A Texas style thank you to Dampf Good BBQ!! Being from Texas, I am always searching for truly great…read morebrisket...found it!!! Dampf Good BBQ truly does Texas proud. Today was my first visit and I knew it would be something special. The owners, brother's Nick and Bryce, have mastered the flavors of the iconic cuisine of the Lone Star State. The brisket is incredible, and when you add a sausage link, it takes it to another level. My side of Jalapeño Cream Corn tasted like it came from my grandmother's kitchen...creamy, comforting, and with just the right amount of heat. The setting adds its own magic. Located in Cary, the drive takes you through the city, but as soon as you turn onto Good Hope Church Rd and turn into Phillips Farms of Cary, you're transported straight to the country - rolling pastures, open space, and a relaxed atmosphere. The scenery alone sets the tone, but then the music kicks in. Texas' own Stevie Ray Vaughn, followed by classic country tunes. Between the landscape, the music, and the smell of barbecue in the air, I felt like I was back home like a warm Texas memory. The staff is fantastic...kind, helpful and they clearly take pride in what they do. They serve from a large food truck, but the set up feels like your at a favorite outdoor restaurant. You dine outdoors at picnic tables under a pavilion, giving the whole experience, a cozy downhome feel. And here's one of the best parts: they are opening a second brick-and-mortar location in downtown Durham in November 2026!! It's no surprise they have earned a spot in the Michelin Guide as a barbecue favorite...they are, without a doubt, Dampf Good!!!

    This is the best Texas barbecue outside of Austin. A tip to order ahead on their website and…read morepossibly get a bit shorter line when you get there to pick up your food. The sides are so unique and fantastic and flavor the brisket sandwich was outstanding and these guys offer great service. Be prepared to wait a bit as with a Michelin rating this place is always busy.

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    Ole Time Barbecue - Quality bbq and fried chicken

    Ole Time Barbecue

    4.1(471 reviews)
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    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

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    Five Spice BBQ - Assorted bbq meats

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    4.4(101 reviews)
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    Five Spice BBQ is one of those places where you'll try it and then crave it for as long as it takes…read moreto come back! I was trying to find places in the area that did dim sum and ended up seeing this place that did both dim sum AND kbbq, which I was intrigued by. You mostly order everything via tablet, and everything gets sent over pretty fast. (Shout-out to the kind and very efficient servers!) They had a great assortment of different cuts, meats, and seasonings for the kbbq and all the classic dim sum dishes. The one dish I would personally pass on is the xiao long bao (soup dumplings), only because I think the filling needed a little salt/seasoning. And the ones I would absolutely order again are the seafood pancake, curry chicken, and BBQ short rib... Actually, I would reorder just about everything we had plus some more that we missed out on! For the cherry on top, they had little ice cream cups to finish the meal. Overall, we had a wonderful time and will be returning!

    Great restaurant with great food & staff! Me and my friends came for dinner and had a great time…read more The inside is large & spacious, and the servers were so nice and attentive throughout our entire meal. You use an iPad to order and they have a lot of great meat and side options to choose from. This was my first time doing KBBQ so I don't know all the names but, the beef and pork cuts were all delicious. The BBQ ones were my favorites. The crab rangoons and sesame balls were also delicious! They have ice cream you can grab before you leave which is a fun addition as well. Overall, great restaurant with great food we will be back!

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    Lawrence Barbecue - bbq - Updated September 2026

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