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    Le Coq

    4.0 (306 reviews)
    Open 5:00 pm - 8:30 PM

    Le Coq Photos

    Business Info

    LE COQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Trendy
    Romantic

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    Recommended Reviews - Le Coq

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    Reviews With Photos

    Bubbles
    Claudia S.

    PHENOMENAL start to finish! we went here for an anniversary dinner and boy did we feel loved & special by the staff. we were surprised with some bubbles. Ordered the Spring Fling for $98 (3 courses to share). Charred Snap Pea salad was delicious with the perfect crunch & amt of dressing. Baguette paired beautifully. We added the Onion Tart & WOW just may be my new favorite dish ever. It's basically a deconstructed French onion soup. Following, Denver steak & Seared tuna for our entrée, cooked to perfection. For dessert, we had chocolate mousse, and another one on the house to help us celebrate more. Moose had a beautiful silky texture. Chefs kiss. Palette cleanser was some lemon flavored gelatin candies. I cannot recommend this place enough, and when I'm back in San Diego, I plan on visiting other restaurants in this group well done! And our server was a delight, all staff was!

    Happy hour burger
    Zana K.

    **review is only for happy hour experience** I was in between 3 and 4 stars for this. On the one hand, they removed the calamari side from their adult happy meal ($20) but price stayed the same. On the other hand, the burger and fries were REALLY good. The burger was cooked very well and it was juicy and flavorful, fries were seasoned well and the aioli they give u is great. I think they should reconsider adding a side because similar adult happy meals do come with an additional side, justifying the $20 price tag. The champagne is fun but a side like a salad or some additional item would make this a competitive and compelling deal when compared to other happy hour specials in SD. The inside is beautiful and staff was a little hard to get ahold of but kind when they did show up. I would come back and likely try their other menu items

    mille -feuille
    Dung N.

    I've been here twice now. The first time was with friends when they first opened. The second time was to celebrate a birthday! We shared a lot of bites the first time around. It was a really fun night with caviar bumps and hanging out. My friend had been wanting to check this spot out, so we dined here for dinner to celebrate her birthday. On this occasion, we ordered the steak frites, lamb chops, tuna tartare, and a couple of drinks. Everything was pretty good, except for the lamb chops. They were undercooked and too gamey for us. For dessert, they brought a complimentary chocolate mousse with a candle! Overall, the the vibes are fun and restaurant has very beautiful decor.

    If I could rate this restaurant 10/5 stars, I would. Let me distill it down in one simple sentence for you before you read the rest: food was incredible, service was the best I have ever encountered, and ambiance was otherworldly. The long of it is, I made a reservation for my 30th birthday with 12 of my closest girlfriends. Jared, whom I booked with, was immediately accommodating, no questions asked. We were treated like the only people in the restaurant, though there were others enjoying their time around us as well. I had friends calling in requesting drinks sent to the table, dessert, and management took every request with stride, when they really didn't have to! Every bite of food I was offered from every plate was flavorful and cooked perfectly. (SHOUTOUT TO THE CHEF!!!) And every move that was made my management and our waiters was explicitly spoken to me and asked if I would prefer anything else before acted upon. Though they could have spilled on me and I would have said, "Thank you", this was still so above and beyond to me. All in all, I cannot wait to go back just to enjoy the food, even by myself, because that is how great this place is. Standing ovation, endless applause, thank you everyone for making that evening so special!

    Swiss chard gnocchi with parmesan reggiano cream
    Dulce_ M.

    Husband and I celebrated our Anniversary here, first time. He made the reservation online. Parking is limited and compact. Although there are more across the streets. There are also metered parking in front of the restaurant. Arrived 15 minutes early and was greeted nicely. Bar section on the left as you walk in. I liked the area where we're seated. Drinks: Husband- had the "Cha" it's a Japanese whisky, matcha, lemon grass, Yuzu, like leaf. Very good drink and smooth. Recommended by our server Emiliano. My drink was Tres Desole- aperol, hibiscus, mango, coconut, sparkling. If you like coconut liquor this one is for you. I enjoyed it even though I'm not a fan of coconut, I think the balance is good. Baguette with chicken skin butter- we both enjoyed it. Different twist on the chicken skin butter as it was on the salty side but good pairing on the baguette. Mussels- definitely unforgettable. Really good. Smart to dip the half baguette. Good amount of mussels. Swiss Chard Gnocchi- this is my favorite. Found out it's made of ricotta cheese and flour instead of potatoes. Parmesan reggiano cream is divine. So light and not heavy. I hope they don't stop serving this because I will get it again on next visit. Char sui pork collar- I wouldn't say this stands out, because it doesn't. It was okay, tender. Shareable for sure. Desserts: Tableside chocolate mousse- so silky and elegant. Highly recommended. Pistachio Paris-Brest almost like a cream puff. I can't tell if the pistachio is there. Service is amazing, thank you Emiliano for all the recommendations. Tip: Lighting is low and dim that requires a cellphone flashlight. That might've been the 2nd downside besides the compact limited parking. You can however ask for a book light but it doesn't make a difference.

    Stella Z.

    Could of been a 5 start restaurant but service was not it for us. Our server fr looked and sounded like he doesn't want to be there and hate his life. The food there was exceptional though everything we got was delicious and would definitely come back for the food if we got a better waiter. We heard other waiters/ waitresses around us and they seem lovely and energetic and welcoming and wanting to share the menu specials with us. Idk maybe our server was having a bad day but our waiter fr just wanted us in and out of there. We just felt very unwelcomed.

    Baguette with Chicken Skin
    Mary Grace H.

    Went on date night on a weekday to celebrate our anniversary. The ambiance and space were lovely and inviting. Notes of maximalism were evident and cohesive; music wasn't too loud or distracting which we loved. Service was wonderful. Upon entry, we were greeted politely and seated promptly. Our server was so pleasant and informative when she answered our questions; great listener and attentive as well. We had the following: - baguette with chicken skin butter (loved that saltiness) - mussels à la Paris (with white wine and blue cheese) (really good!!!) - beet salad (more tart than sweet) - chicken cafe de Paris (has a savory, curry flavor) - steak frites (the quintessential) - pomme puree to pair with chicken and steak - Solero (a very tart passionfruit cocktail; helped balanced everything I ate) All dishes were equally delicious. We loved that the flavors were intense, but not overwhelming. They aimed to truly highlight what was proposed in the menu and have certainly achieved it. Favorites were the mussels, chicken, and steak. We'd skip the baguette since the mussel dish already had one (just a lot of bread than what we're used to) but we used it to soak up as much broth as we could. (Would've possibly have drank it all if no one was looking.) We ended the night with a complimentary dessert from the server who wanted to celebrate us. Again, she was so nice! She treated us with a chocolate mousse with blackberries. Such a delightful treat; the chocolate was rich and didn't taste artificial or too sweet. Highly recommend for the food and experience! One of our favorite date nights in San Diego for sure!

    Jenny V.

    What a great time we had at Le Coq. After hours and happy hour at 10 pm was great!! Enjoyed at music. I do wish the dance floor was bigger and we had more space to dance. Service was amazing and the food was delicious!!! Totally enjoyed the food, the drinks and the dancings. Great time friends.

    Baguette
    Amanda J.

    Came here with friends on a Saturday night for their After Hours 2000s Hip Hop theme. It was such a fun vibe! They rotate different themes every Saturday, which makes it even better. We sat in a booth near the DJ booth, and there was a small dance area for anyone who wanted to dance. We had a great time eating, drinking, and dancing all night. They offer a Happy Hour menu with great deals starting at 10pm. I tried two cocktails: the Tres Desole (4/5) and the Cosmopolitan (5/5), which was excellent. I also sampled my friend's burger and fries (4/5). It was slightly on the salty side but still very good. The Celery Salad (5/5) was really good. It was super fresh with a delicious vinaigrette. Our server was very friendly and attentive, which made the experience even better. I'll definitely be back for dinner to try more dishes!

    Dessert
    Nick C.

    This place pops up a lot on good places to eat in La Jolla so I was glad to finally take a chance to try it. All Of the food was really good. We got the Caesar salad to start and it was pretty good. I also really enjoyed. The star of my meal was the snapper though. I was hesitant to get the snapper instead of steak or chicken but I'm glad I did. It was really flavorful and cooked perfectly.

    Cha- Japanese whiskey green tea matcha cocktail perfection
    Jerry H.

    The award winning chef, Tara, brings forth an innovative, flavorful and elegant menu. It was a Filipino, French and Californian fusion restaurant. The salmon rillette, was fantastic with the bean bread. The surf and turf dinner for two is a great value with appetizer, entree and dessert. The steak was so tender, it tasted like wagyu. The drinks and cocktails like the green tea old fashion is uniquely innovative and tasty. Service here is top notch and friendly. The restaurant is warm, welcoming, spacious and perfectly set for an elegant, fun evening dining experience. It's no surprise their chef is a James Beard Award winner for best California cuisine.

    Eileen T.

    FOOD: My friend and I shared the date night which was $98 for: Salmon rillette (5/5): It's a french-style spread made with salmon. Bing bread (5/5): Warm, flakey, buttery, and fluffy bread. Wish I had it all to myself. It was really good. Denver steak & 2 prawns (4.5/5): Steak was cooked medium and it came out the way we wanted it. 2 prawns were big but wish we had 2 more of the prawns to fill us up. Mashed potatoes & green beans (5/5): Mashed potatoes were very smooth and full of flavor and the green beans were crunchy and delicious! Chocolate mousse (5/5): Very rich and chocolatey. It had whipped cream and some kind of toffee crunch on top. SERVICE: Our server and the people who helped her were friendly and attentive. They refilled our water glasses without us asking for a refill, and they gave us cute purse holders so that our purses were not on the floor. AMBIANCE: The place has a chic, moody vibe with dim lighting, red velvet booths, and industrial brick walls. I will definitely come back for their all day HH that they offer on certain days.

    Yianni A.

    The food was good and the drink were better! One thing I noticed they cut up the steak? And it was pretty tough even at medium rare but the sides were phenomenal!

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    Ask the Community - Le Coq

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    The Whaling Bar

    The Whaling Bar

    4.0
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    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

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    Raised By Wolves

    Raised By Wolves

    4.4
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    So this looks like a top shelf liquor store. I walk in and ask if there's a bar, the cashier says…read morethere is and tells me to take a seat by the fireplace. I thought it was kinda weird but did so. Then the fireplace spins around into a speakeasy. It's the coolest bar I've ever been to and I immediately sent a video to my buddies of the fireplace spinning around into the bar. The beer selection is limited but the cocktail list is lengthy. So I got a amor picante and English brown ale. Both were pretty tasty, the bartenders or more like mixologists and know what they're doing. That's this critic's review.

    This was our first time visiting, we choose to go for our 1st yr wedding anniversary. Thought we…read morecould have a few drinks, enjoy the ambiance and then proceed with our night. Right away when we arrived I noticed that the flooring on the revolving fireplace looked like it needed to be replaced. I shrugged it off thinking they needed light weight materials for the revolving floor entrence. But I didn't think it was a good look for what is supposed to be a swanky exclusive vibe and being the first thing you really see. ( First impressions are important) Despite having made a reservation, we were seated directly between the revolving entrence and the exit, in the two coolest looking but most uncomfortable chairs. They were not practical at all for sitting and conversing a in a loud environment. That corner, in my opinion, should be reserved for the hostess and not for guest. Initially we thought these chairs were a quick stop before being moved to some of the other available sitting at the bar or around the perimeter we could clearly see when we came in. We asked, and where told those were our seats. No offer was made to be moved. We did not get a server to come to us until after we had placed our drink order with one of the hostess, about 20min after we were seated. Our server was very nice and polite. No issues there, just took long to get to us. The drinks were disappointing. Forgettable to say the least. We ordered one of there menu items and a Moscow mule. We were sad to see the Moscow mule served in a glass you might normally get a mojito in ... it wasn't served in a copper cup. As we sat there and looked at the place, we both thought the ambiance and decor was nice. However we were surprised to see so many people looked very underdressed considering they have a "smart casual" dress code, completely destroyed the whole swanky exclusive vibe. Lots of men in shorts and both men and women in flip flops. I also noticed the flooring inside the speakeasy had similar wear and scuff marks, as on the fireplace. The need to update their flooring and the amount of underdressed guest did not help project the vibes that they are going for. This really felt like a fast food (drinks) chain in any mall. Sadly I would not recommend, do to the drinks not being all that good, the service was mediocre, the "vibe" and experience they sell fall short.

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    Tiramitini and Mojito.
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    (stole this pic from my friend)

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    Zoya

    Zoya

    4.6
    (188 reviews)
    0.2 mi

    Where do I start? This place was superb. I had a party of seven from work. Reservation experience…read morewas great. We called to add a couple extra people, and then those people didn't show; they rolled with the punches. The table was set when we got there. Service throughout was friendly, prompt, over and above. Ambiance was great, in a very important way: There was nice music, but you could hear yourself think! Nobody had to repeat themselves a million times. Perfect sound level for a group our size. But the food was the absolute star of the show. Literally everything was perfect. For shareable appetizers, we got both the trio and the mezze plate. It was basically hummus flights, with pita triangles and multicolored carrots. All the hummus types were delicious. But a special shout-out to the truffle hummus--it was divine. It was very truffle-y, but it was also very light and creamy. Somehow that's not a combo I expected. Next, I'm already a falafel fan, but good *Lord* their falafel was unreal. Some kind of perfect crispiness on the outside and soft flakiness inside that I've never experienced before in falafel. I asked the server what he'd recommend, and he said beef kebab. I got the beef kebab. He was not wrong. The meat itself was sumptuous. And I just moved from Texas, where every other backyard BBQ has someone smoking their brisket for 18 hours. This was the kind of cook where even the marbling melts in your mouth. Even the carrots were good, I don't know what to tell ya. 10/10.

    Not sure what race is all about with this place. Waited to…read moreget seated while this other customer came in and started talking to one of the staff and the others didn't pay attention. Food - blah. Spicy Caesar not spicy at all. Falafel - not good. Overall I didn't care for it

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    Paradisaea

    Paradisaea

    4.1
    (284 reviews)
    2.1 mi
    $$$$

    We got "chef's menu" for our wedding anniversary. It was mind blowing. Exquisite presentation and…read morevery tasty. We got a hand drawn card from them and 2 extra deserts. This is my favorite San Diego restaurant now.

    SOLE was quote possibly the best server we have ever had the honor of being served by. From the…read moremoment she greeted us to the extra tip we provided, it was top notch service and she always knew exactly what to say and how to answer any question we had. We were also very pleasantly surprised at how delicious every item was that we ordered. We had the wagyu salisbury steak (nostalgic!) which was really great. Trimmings are used from the other steak entrees and the jus was to die for. We also really enjoyed the cabbage with fried garlic chips and homemade chili crisp sauce. Do not forget to get their sourdough which was deliciously crispy on the outside with a brown butter wash. It was quite possibly the best sourdough we have had and well worth the extra stomach space. The frozen dirty martini was a bit overdiluted for our taste so we opted for a classic martini up, which was great. Their cocktail menu is fun and worth trying one or two. We also had some bad luck and the fresh Cacio e Pepe we ordered was inedibly salty. Sole was polite in letting us know how it is prepared and that the pecorino could be a bit salty, unfortunately we have had many variations in the past and were familiar. They may have generously over salted the water it was boiled in, or the fresh pasta itself was over salted. We did not want it comped, we just couldn't take more than a bite nor did we want to take it home. Needless to say they worked to have it removed anyway. We would've paid for it no problem. The service and food was fantastic otherwise. It was really thoughtful of her/them to remove it anyway. The drinks came without delay and even their manager would stop by to help out. A great team, a great experience. Would definitely come again.

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    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

    4.3
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    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
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    Le Coq - french - Updated June 2026

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