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    Le French

    3.9 (356 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Order Le French Takeout or Delivery

    Le French Photos

    LE FRENCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Le French

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    Reviews With Photos

    Le Crpes Jambon Fromage
    Jessie J.

    i love this place, it's worth every penny. service is always great. i love the jambon crepe. they have some bakery options at the front which is fun too. ambiance is nice.

    Menu
    Irina R.

    Le French has been on my list for such a long time, and I am so happy that I was able to recently try their brunch. It was absolutely delicious, and I can't wait to come back for dinner. The brunch menu was so good, and I had a hard time deciding what to choose. Of course, can't go wrong with the French onion soup and salmon crepe. C'était délicieux! Cocktails are so interesting and unique! Everything we've tried was worth coming back for. Definitely recommend it to anyone looking for a good place with quality food.

    Escargot
    Rumi S.

    Wow, my fiancé and I came here for Denver restaurant week and it truly impressed me. I came for the escargot. I have never tried it and wanted to. Amazing and loaded with flavor. The SALADE BETTERAVES & FETA was a recipe to take home. Both the beef bourguignon and Le Saumon were ahead of their price point. The only reason for the decline from the 5 star was both my fiance and i's crème brûlée's were unset and actually runny at points. A simple mistake but it did take away from the experience overall. However a wonderful dining experience otherwise executed flawlessly. Interior of the building was nice, chique, quiet. Service was exceptional on behalf of the wait staff!

    Salmon
    Camille H.

    Made a reservation at Le French for a date night with my hubby. We arrived and there was plenty of seats available (but started filling up towards the end of our meal since we came pretty early on a Friday). Abbey was our server and she was great! She gave lots of good recommendations as it was our first time dining here. I ordered the blackberry cosmo to go with my dinner, the Salmon. The drink was good and the meal delicious, it was cooked just right and came with squash puree and peas. Hubby got a beer and steak frites with fries and a little arugula type salad. He also had the sauce with the steak for a little extra. For dessert I of course had to order the creme brulee! It was super yummy. I'd love to come back for lunch so my husband can finally try the croque madame!

    Tonya M.

    Warm, inviting corner restaurant. I always seem to run in to a friend when dining here. The food and service are wonderful (why I dine here weekly)

    The cheeseburger with house cheddar and fries.
    Jonathan R.

    While hardly expert on French cooking, only having visited France 4 times, I've frequented this restaurant now 3 times. Remaining steadfast to eating frugally, I ordered the cheeseburger on the last 2 visits, the first time with the blue cheese and last week, with the standard cheddar. What arrived both times was of the highest quality of restaurant-prepared cheeseburgers I can recall eating in Colorado. When prepared this way, a cheeseburger can actually represent a healthy addition to one's diet. In addition to serving up grass fed Angus beef, the freshest of buns lightly toasted in butter, with a truly fresh compilation of vegetables present, this is a thoroughly outstanding menu item, free from unhealthy seed oils, hormone injected beef, and unhealthy, processed cheese. The wilted lettuce and low grade tomatoes so common to Denver dinner plates? Not here, nowhere to be found. Even the tomato piqued a modicum of taste. I'd highly recommend paying the $4 up charge, though, for the French Roquefort. They are generous with it, even providing more than I could eat in one sitting. Worded another way, while I could have easily finished it, in the name of saving a few calories, I voluntarily opted to leave some of it behind, and in doing so, found that more than enough was present to augment this burger. French fries are sublime, with the natural goodness of the potato taste not lost on oil, salt or weird, ostentatious spices. Far from soggy, these were served at the perfect warm-hot temperature and remained slightly crunchy throughout. The setting is beautiful, nestled in the throes of Belleview Station, yet convenient to I-25. Service is perfect. Atmosphere adorning guests is pervasively tasteful and serene, with subdued lighting. I am the first to confess that ordering a cheeseburger at a French bistro is hardly sampling the abilities of the chef. But in light of the above, and my penchant for holding apologetically to a food budget, I can't think of a better way to spend, or invest, in the case of Le French, $19.

    Croque madam with truffle fries

    Please listen: best croissant of my life. Best chai of my life. Delicious everything else! Small little cafe in the middle of a cute little commercial and suburban development, such huge flavor! Almond croissant was flaky, sweet, and made me want to take 10 more home. The chai was sweet and spicy and real. The croque madam was delicious. I asked for extra bechamel sauce and the nutmeg and freshness knocked me off my seat. The yassa chicken sandwich was spicy and flavorful and so fresh! Please come here. You won't regret it. Fill bar and outside seating.

    Magda C.

    Good food, fresh ingredients. Prices are high and portions are small. Overall a nice experience

    Vegetable omelette
    Sab J.

    We had the most friendly server during our visit who made the experience very enjoyable! Ordered the veggie omelette with truffle fries and it was a good sized meal, very filling. The veggies were fresh and the flavor on the food was great. The decor is cute and restaurant feels clean, would definitely visit again!

    Desert crepe- Nutella and strawberry

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    1 year ago

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    1 year ago

    Great place with friendly staff, responsive service and food to die for! Get the duck, lemon tart and espresso martini.

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    1 year ago

    Gone for brunch several times and never disappointed. The food and service is always stellar. Great selection.

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    2 years ago

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    1 year ago

    5 stars. Amazing French onion soup and a fancy but calm mood. Service is great. Definitely recommend!

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    5 years ago

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    1 year ago

    Went here for Mother's Day. Great menu and food. Run by a Senegalese family shop there were dishes you don't usually see. Very enjoyable.

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    3 years ago

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    1 year ago

    Business owner information

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    1 year ago

    Nice restaurant with home cooked food. The French onion soup was one of the best I've ever eaten. Easy walk from our nearby hotel.

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    2 years ago

    We went just before a concert and we were very impressed. Food was great and so was the service. Highly recommended.

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    Page 2 of 9

    Ask the Community - Le French

    Where is parking for lunch? Is there a lot and is there a charge for parking?

    There is a large lot across from Le French right next to the dog park and it's free. All the street parking is free as well

    Don’t See Your Question? Ask Away!

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1
    (98 reviews)
    10.8 mi

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Chocolate tarte
    Chocolate tarte
    Dauphine aux escargot
    Dauphine aux escargot
    Style and class.

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    Style and class.
    Chez Maggy

    Chez Maggy

    4.1
    (262 reviews)
    9.9 mi

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    At at Chez Maggy for dinner and breakfast over the same weekend while doing a staycation. The food…read morewas good, nothing to write home about, the service was great and the restaurant is super cute, but I will say I was disappointed to see that some menu items have changed. For instance, the steak frites was not available to order for dinner but available for lunch and the weekend brunch. Also, they took the pancakes off the brunch menu which to me is criminal -- but they have it available for weekday breakfasts. I don't know, to me these seemed like unnecessary changes, and as somebody who booked this hotel specifically to enjoy these menu items at this restaurant, I just felt disappointed. Highlights for me where the hamachi and the beef tartare at dinner; the avocado toast has a very weird taste profile with the pickled carrots so I would stay away from that if you like classic avocado toast.

    Photos
    The bar
    The bar
    Take a look at the final creations.
    Take a look at the final creations.
    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.
    Bistro Vendome

    Bistro Vendome

    4.1
    (1k reviews)
    8.7 mi
    $$

    We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    Photos
    Reception and bar
    Reception and bar
    Flourless Chocolate and Peanut Butter cake
    Flourless Chocolate and Peanut Butter cake
    French Old Fashioned

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    French Old Fashioned
    La Forêt

    La Forêt

    4.1
    (103 reviews)
    7.6 mi

    I was greeted very nicely and welcoming. The front desk…read moregirl complimented my dress ware. I was served water right away and was greeted at my table right away. The restaurant is very beautiful decorated and has a peaceful environment to it like if you were in a beautiful forest. The food was absolutely delicious. I ordered the kale salad and the French onion soup and it was a tasteful combination. Service was fast and efficient. I loved their bathroom and sink to wash hands

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Photos
    Gorgeous interior
    Gorgeous interior
    La Forêt
    Entrance to restrooms

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    Entrance to restrooms
    Bon Ami

    Bon Ami

    4.3
    (273 reviews)
    7.1 mi
    $$

    Can't believe I've never left a review for them. Anytime I crave a crepe Bon Ami is what I think…read moreabout. I've been here mostly for brunch but dinner is top notch too. The service is always amazing and the vibe is just so French country chic. Wine list is great too. I highly recommend making a reservation and do try the stroganoff crepe. So creamy, so beefy, so delicious. Their bread is also super amazing lol. I love Bon Ami. The only thing is parking can sometimes be tricky on the weekends, just gotta loop around the neighborhood a little bit.

    A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

    Photos
    Bar area. Such a charming and cozy cafe! Nice European flair.
    Bar area. Such a charming and cozy cafe! Nice European flair.
    Beef Bourguignon
    Beef Bourguignon
    Caesar Salad

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    Caesar Salad

    Le French - french - Updated August 2026

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