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    Le Oriental Bistro

    3.1 (240 reviews)
    ModerateChinese
    Open 11:00 am - 12:00 AM (Next day)

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    LE ORIENTAL BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Jenn L.

    My bf and I live in the area and wanted to find an authentic Chinese cuisine restaurant without having to drive into Chinatown. We pass this spot numerous times and it was about time we check it out. We got to sit immediately and the staff was friendly, the restaurant was comfy and clean. The owner made some recommendations on what to order. Got a mixture - dim sum (char siu bao, siu mai, dan tat), salt & pepper pork, spicy beef soup. Everything was brought out fresh, extremely tasty, and large portions for lunch the next day. If you can't handle spice then you might want to let them know. We found street parking and walked over.

    If I could give this place a zero stars I would. This place is racist towards black people and I would not recommend any person of color to go here if you respect yourself. I work across the street from this place and thought I'd be able to just go over and get some sweet and sour sauce from them. I would've gotten a meal from them if it meant that I needed the sauce. I told them I'd even pay for it. It's not like I don't have the money. I walked in and asked how much for it and she said she doesn't carry it. Now I know you lying because I know someone who orders from this place and got sweet and sour sauce with their meal. It came with the rangoons that they sell to be specific. I had to go get someone else that isn't of color just to get it. This place should not be in business. Or whoever lady is working at the front counter needs to be fired. This doesn't make any sense fr. And besides, I had my own homemade Chinese food that was way better than they nasty food. You could go to south central for some way better stuff. MLK & Western to be exact. Anyways, here's proof of the sweet and sour and my home cooked meal.

    Walnut shrimp to go setup
    Roman K.

    I ate here for the second time and this time is worse due to my dish being beef broccoli but 80% of my portion and maybe 20% if that was beef

    Kung Pao Chicken
    Gina K.

    First time seeing the barcode sticker still on the food. Says so much about the business. I ordered through doordash, spent nearly a hundred dollars on food nobody wants to touch because the quality is trash. I had the food before and it was great, this time it is nearly inedible.

    Louis L.

    Last October, we drove to LA to see a famous VN singer Concert at the Dolby Theatre, it's the first time we went to a VN concert and went inside the famous Dolby Theatre. It was amazing but before the 3 hr concert, we're hungry, we need to fill our stomach and this restaurant appeared on Yelp and it's next to the theater. The place doesn't have any parking lot, but we already parked at the Dolby Theater so it's just a little walk to Highland Ave. The restaurant doesn't look fancy, you can call it's a hole in the wall restaurant on the main street of Hollywood. The restaurant is actually very clean and pleasant inside. There's only 2 people working there, must be mom and pop. It wasn't crowded when we walked in, so we get to order right away. Every dishes are so inexpensive compare to the Bay Area. We ordered many dishes that we liked. Eggplants, pineapple fried rice, seafood crispy chow mein, 3 flavor sizzling plate, some sapporo and tsingtao beer, we prefer to share a big bottle of either one but they don't have so we ordered single one each to share. The foods cooked very hot and tasty, the portions are huge, we actually took home most of the foods. The eggplants were delicious, the crispy chow mein with thick noodles wasn't so crispy and it's hard, the sauce is excellent, we preferred the cantonese thin noodles. The Fried rice seemed to be from precooked rice and not freshly cooked, dry and hard although the taste was good. The 3 flavor sizzling plate was excellent and we liked it a lot. For the price and the food, this place is great, just have to order the right dishes. May be the soft chow mein would be good, the steam rice may be better than fried rice or dump the rice altogether with just chow mein. Now we know a place to eat when we visit Hollywood Chinese and Dolby Theatre.

    Combo Fried Rice
    Ron W.

    First time here and picked up a to go order to walk up the hill to the Hollywood Bowl. Food was served in a timely manner and the portion size was more than adequate . Only negative was they had no spicy mustard, only soy sauce and sriracha .

    5. Crispy Walnut Chicken Special
    Sarah S.

    After a show at The Bowl, my friend and I hiked down the mountain about 15 minutes, ending up at Le Oriental Bistro. Like a beacon of respite offering deep fried goodness, it satiated us nicely. This spot reminded me of many spots in one of my old 'hoods - Chinatown in Chicago. Service isn't exactly the emphasis but that's just the vibe of the place. This Chinese food spot though is located right by Hollywood and Highland - a human hub! We were lucky to beat a rush in and get a table before it quickly filled up around 11pm. The dishes we had weren't very adventurous: ~a BBQ Pork Fried Rice that was good ~honey chicken which was fine - pretty soggy, we had hoped for more crispness for being so un-saucy, but the minimal sauce had a good flavor ~salt & pepper chicken was best of the night, crisp & great flavor Portions were all huge - legit made a few meals for me in leftovers! We ordered a Sprite which never came, we couldn't flag anyone down for 20 mins so finally just grabbed one ourselves lol. The place was totally packed with one young server though, so it happens. Overall, made for exactly what we needed at just the right time to hit the spot! I wouldn't mind hitting them up again.

    This is mold.

    I ordered delivery and there's a fly in my soup! The cabbage also appears to be moldy.

    87. Mongolian Beef
    Vincent C.

    Le Oriental Bistro serves delicious food, I ordered the Mongolian Beef and was very pleased. The slices of steak were tender, perfectly cooked in a very tasty sauce with sliced onions and scallions. The service was friendly, food was excellent was good and I'll return again.

    Tram D.

    Super huge portions! We wasted so much foods after ordering 4 dishes for 3 adults. Foods are salted for us so that can be a reason we left a lot. Really cheap for a tourist area!

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    7 months ago

    Just do yourself a favor and don't come here. The food is bland, rice has a strange smell, and every dish just doesn't feel fresh.

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    Page 1 of 6

    Le Oriental Bistro Reviews in Other Languages

    Ask the Community - Le Oriental Bistro

    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    6.3 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    0.5 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(609 reviews)
    3.9 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    3.6 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    7.1 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Le Oriental Bistro - chinese - Updated September 2026

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