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    Le Parisien

    4.0 (57 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Le Parisien

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    Matt J.

    Always an excellent experience and vibe. Great food. Always new items to try. Service has always been excellent.

    Makenna S.

    A need in Midtown! This location is a sweet spot and I love that they offer free parking! Since it was our first visit, we tried a handful of options on the menu including the tomato salad, the crab cake, French fries, and the stuffed lobster (omg yum). We were pleased with everything, the tomato salad was super refreshing and the lobster was like nothing we've tried before. The crab cake was more comparable to a meat patty but the sauce that it came in was superb. The mocktail I tried was yummy but very sweet. Ambiance and service were GREAT! Our waiter made awesome recommendations and was very attentive to our needs. I'm giving my experience a 4-star due to the AC not being functional and no one addressing it. It was sticky and hot in there and the waiters were sweaty, obviously working hard in the heat. Despite this, I'll be happy to go back.

    Joann T.

    Sweet French restaurant in a great part of town. We tried to make a reservation ahead of time via Resy, but it wouldn't confirm my reservation, however I saw that there were openings and they were gladly able to accommodate us. We had the sweetest server who worked with us and was very polite through the whole dinner service. Below are my opinions on the dishes that we tried. -Crab cakes- sauce was good. Cake itself was slippery/different texture than I've had in a crabcake -Escargot was good. You do have to take them out of the shell yourself, but it's very easy. -Gnocchi- light and fluffy. My husband said he'd come back for it -Muscles- just ok -Fries and aioli were so good -Floating island dessert- very tasty

    Desserts
    Juliette L.

    We had reservations for Wednesday evening. The restaurant seems quite popular, as it was busy during dinner service. We were warmly greeted upon arrival and seated immediately in a comfortable booth. Our server was attentive, though very serious -- perhaps leaning into the French ambiance. For dinner, my friend and I both ordered the trout maison. It was okay -- simply a piece of trout served over some rice. The sauce was a bit unusual for my taste. It wasn't bad, but it wasn't particularly memorable either, and my friend felt the same. My husband ordered the pork chop and absolutely loved it. My friend's husband had the burger and fries, which he said were decent, though not outstanding. We also shared several starters: the crab cake, escargots, and French onion soup. My husband really enjoyed the soup (I didn't try it, as I'm not a fan of onions). The crab cake and escargots were good, but again, nothing that stood out. For dessert, we ordered the mille-feuille and the Valrhona chocolate mousse. Unfortunately, both desserts were disappointing. The chocolate mousse had a slightly gritty texture rather than being smooth and silky, and the mille-feuille just wasn't to our taste. Overall, the service was solid, the ambiance was lovely, and the food was decent -- but not particularly memorable.

    Crabcake
    Sarah D.

    This place was recommended to us, so we tried it out. First, the positive. This place is really cute and it really feels like you have stepped into a French restaurant in Paris. Also, the baguette was really good. Now, the negatives. We were not impressed with the food, the service or the prices. We were told to order the crab cake, which we did, and we were not impressed. I ordered the burger, which the highlight was the bun because the bread was so good. My partner had the duck and he said it was all right. For starters, we ordered the baguette and they only gave us one butter, which clearly was not enough for two people so we ordered another two butters and when we got the check, they had charged us $6 for them. Now, I know food costs are extremely high, considering the time we live in, but if there is an up charge, the customer should know about it beforehand or it should be noted somewhere on the menu, which clearly it was not. Our waiter was the bartender and not once did he come to check on us or refill our drinks, the place was not busy, so that was kind of sad. Overall, we were not impressed and probably will not be back.

    Tim T.

    Was able to try dishes and took pics and the cuisine and drinks here are amazing, the gnocchi is excellent, the bread with Normandy butter is great and their two mocktails are quite good. Stellar interior atmosphere that's very classy and excellent service. Highly recommended!

    Gnocchi
    Chris B.

    I really enjoyed this place. The flavors were excellent and our server was very cool. Excellent concept.

    Smoked salmon eggs Benedict
    Tobi I.

    I loveee la parisienne their brunch is Easily one of my favorite brunch spots in the city, I legit dream about the omelette and French toast Suzette was amazing

    Frites and garlic aoli

    Lovely food and great experience! waitress Stephanie was extremely knowledgeable and made our experience delightful.

    Gnocchi
    Davina I.

    Love the vibe of this place! I've been twice during happy hour in the bar area and it's a great deal! The food is also really good and I love the location in midtown. Recommend the gnocchi!

    Lauryl B.

    Started off with the Kir Royale cocktail, which was great and refreshing. My table got the baguette and bread and the escargot for our appetizers. The escargot was very flavorful and buttery. My entree was the moules frites. There were so many mussels in the pot and the broth was nice. I had one mussel that did not taste right at all. The fries that came with it were soggy. I wish they would've served a baguette instead of the piece of bread with the mussels because that bread just got soggy when I tried to dip into the broth. Service was warm and welcoming. I got a dirty martini to end the night and it was great!! Ambiance was a 10/10!

    Jared G.

    Service & Atmosphere Le Parisien delivers a polished, high-aesthetic bistro atmosphere that feels both classic and contemporary--equally suited for date nights, business dinners, or celebratory gatherings. It's stylish without being stiff, energetic without being chaotic, pairing a lively dining room with attentive, warm service that elevates the experience beyond casual neighborhood fare. Service is above average and attentive. Water refreshed, napkins replaced promptly, and hospitality consistently warm. Escargot - Garlic herb butter, Harvey's Bakery Baguette ($20) The escargot was absolutely delightful. The right notes of butter, garlic, and herbs gave way to soft, succulent snails, finished with a subtle, surprising hint of nutmeg on the back end--an unmistakable nod to classic French technique. Harvey's baguette proved the perfect vessel for soaking up every last drop of butter. The opening course confidently set the tone for what was to follow. Crab & Leeks - The crab cake, bound with shrimp mousseline, reads more like a French galette than a traditional American cake. A well-caramelized top heightens the natural sweetness of both crab and shrimp, providing contrast to the soft, custard-like interior. The sherry vinaigrette is abundant, and its base seems to be crème fraîche which brings a pronounced sour edge; when used sparingly, the acidity rounds out the bite, but in excess it can easily overpower the delicate shellfish. French Onion Soup - caramelized onion, country toast, comté gratiné ($19) The French onion soup is crowned with a generous, bubbling layer of rich, nutty Comté. The broth was delicate yet familiar, carrying deep onion and stock flavor without becoming heavy. Chunks of bread, both soft and slightly firm, soaked up the savory liquid beautifully. It is a thoughtful, well-executed take on a French classic. Gnocchi à la Parisienne - chablisienne sauce, oyster mushroom, parmesan ($24) The French gnocchi elevated the evening to borderline transcendent, quite possibly the best gnocchi dish I have had in two years. The reduction of Chablis, butter, and cream moves across the palate with precision, giving way to deeply savory mushrooms and a surprising, perfectly judged note of tarragon on the finish. It is absolute perfection on a spoon. The gnocchi themselves resemble small pearls of pommes dauphine heaven, offering a delicate, almost caviar-like pop with each bite. Rich, decadent, and devilishly delicious, this is the kind of dish that defines a kitchen's capability. Canard à l'Orange - brioche brown butter, roots purée, frisée ($32) The final entrée was Canard à l'orange, described to me as cooked confit. It arrived topped with a large heap of greens dressed in vinaigrette, resting over the duck and finished with a notably sweet orange sauce. The combination of the tangy greens and the sweetness of the sauce created a dominant, lingering note at the back of the throat. The duck itself was tough and chewy, with the knife struggling to cut through the thigh. The root purée, was silky and beautifully balanced. Bread Pudding -- Apples, Spice, Ice Cream ($13 + $3 Ice Cream) Bread pudding was a surprising choice, especially with soufflé and mousse on the menu. Given its English origins, it felt out of place in a restaurant positioning itself around classic French tradition.The top featured nicely caramelized edges, giving way to soft, custard-soaked bread in the center. Notes of apple and cinnamon carried through each bite, with buttery caramel drizzled over the top. The ice cream was somewhat bland, though it did contribute added richness and a welcome temperature contrast that rounded out the dish. It was an average bread pudding. Mille-Feuille -- Puff Pastry & Crème Pâtissière ($13) The mille-feuille was classically structured, with a satisfying crunch from the puff pastry and a very thick layer of pastry cream in the center. The top was brûléed and partially dusted with powdered sugar. It is an average, take on a French staple.

    French toast, side of fries and aioli, ratatouille, croissant sandwich, latte

    Good food, the vibe of the restaurant was cool. I like the booth seating. We went for brunch and I would like to go back to try the dinner menu

    Leeks

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    17 days ago

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    5 days ago

    Unfortunately, the food was mid. The service was fine, but the food did take a bit to come out. The place was decorated simple but nice.

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    6 days ago

    Good French food and drinks. Maison in Edmond is a great comp. Extra words to meet 85

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    Ask the Community - Le Parisien

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    One of my boss's favorite restaurants, she always talks about how she and her husband come here for…read moretheir weekly date nights, so we were excited to finally try it. The place itself isn't very large and can feel a bit crowded. We came for lunch on a weekday, and it was already packed, so I'd definitely recommend making a reservation if you're planning to visit at night, on a weekend, or for a special occasion. The service was incredible, extremely attentive and welcoming. The food was delicious as well! I only got to try the crab cakes, the Parmesan risotto, and the chocolate dessert, but everything was flavorful and well-prepared.

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    Lido Restaurant - This comes with all the dinners

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    One of my favorite lunch locales. And you should experience the upgraded ambience and most…read moreexcellent (as always) service. The egg rolls are some of the best in the city. I actually crave these things, sometimes. Lunch specials come with one, along with your choice of hot and sour or egg drop soup. My favorite is the delicious hot and sour soup. It's also premium quality and, in my opinion, just delectable with the crunchy wonton chips. I don't think you could go wrong with any entree you select. I've tried so many. The pork fried rice is the best in the city, I think. And the menu gives you so many delightful options to choose from. And their veggies are SO fresh and perfectly cooked. They even put the classic onions, carrots, and bell pepper in their sweet and sour (if your waistline can handle a splurge, it's also one of my favorites). Their semi-recent renovation really made it feel a little more of the luxury that a visit here is. Kudos

    We have been dining at Lido Restaurant for about 30 years, even before it moved to the Asian…read moredistrict from Britton Road and May Ave. I would take my daughter to the orthodontist once a month, and this would be our special place to go afterwards. The restaurant sold several years ago, and the food has declined dramatically. Our last visit on 03/12/2026 was indeed our last visit, ever. The Hot Sour soup used to be so great there, but no longer. A big slimy, disgusting, gelatinous blob floated around in the cup. Farewell to a place where I have enjoyed so many good meals with friends.

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