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    1515 Bistro

    4.6 (12 reviews)
    Closed 11:00 am - 2:30 pm
    Updated 3 months ago

    1515 Bistro Reservations

    1515 Bistro Photos

    1515 BISTRO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 1515 Bistro

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    Great friends and great food!
    Lanette A.

    The food was absolutely delicious! We loved the ambiance of the Bistro. It was nice and quiet! We didn't feel rushed to leave! Definitely will return !

    Cappuccino
    Dana M.

    Such a wonderful, friendly and lovely space. The patio was so serene and enjoyable. Inside it is filled with beautiful artwork and lovely music. My daughter and I had the Quiche Lorraine, orzo pasta salad and a cappuccino with was delicious.

    Croque Monsieur, Tabouli, and Secateurs Chenin Blanc

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    Photo of Rodan T.
    234
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    10

    2 months ago

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    15 days ago

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    Susan M.

    Helpful 0
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    2 years ago

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    Susan M.

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    7 months ago

    Food was awesome and service excellent. Ambiance was amazing with all the beautiful art work

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    Susan M.

    Thank you Janet! We are so happy you enjoyed your time with us.

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    2 years ago

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    Susan M.

    Helpful 3
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    2 years ago

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    Susan M.

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    2 years ago

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    Susan M.

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    Photo of Mary F.
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    18

    2 years ago

    A beautiful space. A hidden gem in OKC serving food from La Baguette Bistro! Enjoy! The service and wine list are also excellent.

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    2 years ago

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    Susan M.

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    2 years ago

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    Susan M.

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    2 years ago

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    2 years ago

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    Susan M.

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    3.3 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    The Crain Lounge & Kitchen

    The Crain Lounge & Kitchen

    4.7
    (57 reviews)
    10.0 mi

    We've been to Crain a few times now and we've loved each experience. It's a cute sit down venue…read morewith plenty of space and light. The service has always been enjoyable! The staff know exactly what to recommend and we've never been steered wrong. Their prime rib is probably my favorite item on the menu. It is such a great meal for the price. It's cooked perfectly, is a large portion, and has great flavor for the Au Ju. We also lovedddd the beef stroganoff! It was a special item of the week when we first tried it and we were happy to see it became part of the regular menu when we came back a second time. Their poutine fries are apparently one of their most popular items. I'm usually not a fan of poutine fries, but my husband really wanted to try it and I'm glad I agreed because they were phenomenal! Not mushy and weird like normal poutine fries at other places. The sauces complemented the crispy fries very well. Overall this became one of our favorite spots to just pop in and grab a meal at while our daughter was in the NICU nearby. We will be making it a staple going forward!

    We love The Crain sooo much. Honestly we thought it would be just a bar with casual eats but they…read morehave a pretty diverse menu. We love the 2 chicken - it has the best of both worlds of fried and grilled. 10/10!! We also really like their wings as an appetizer. If you sit at the bar the bartenders actually engage with you and even will write you name on a piece of paper so they can formally acknowledge you. I hesitate to write such a great review because it's always super busy in there but definitely not a place I can gatekeeper!

    Photos
    Perfect Margarita
    Perfect Margarita
    Dining room
    Dining room
    The Crain Lounge & Kitchen

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    Riserva Bar + Tapas

    Riserva Bar + Tapas

    4.6
    (273 reviews)
    8.6 mi

    We came for lunch and the food and service were both amazing! I absolutely LOVE octopus, and they…read morecooked it perfectly! I'm typically disappointed any time I eat octopus in the US, but Riserva knows what they're doing! We also ordered the braised short rib Hummus, and it's the best I've ever had. My boyfriend HATES hummus but he loved it, and the mussels that he ordered, that he asked if we could cancel his birthday reservations at a different restaurant(5 days later). So our SECOND trip in the same week, we ordered the Hummus again, then he ordered the braised short rib and I ordered the Diver Sea Scallops. everything was equally as amazing as our first experience. SO happy we came across this cute little place! Also realizing I forgot to take a picture of the scallops. It was 3 huge scallops on a bed of risotto! FABULOUS!

    It's epic, and for good reason!…read more As soon as the door opens, the lovely "Bela" greets you with a warm smile. The setting was great, but we preferred a different area. Despite the busy atmosphere, she managed to fulfill our needs after getting approval from manager Alec. Our server, Miguel, was a young, energetic, and polite young man who took great care of us during dinner. Our first experience at this place was truly delightful and stood out from our visit to another place. Pairing a great Spanish wine with the succulent, highly-recommended Short Rib Hummus and fresh house pita is a match made in heaven. A Turmeric Chicken Kebab - Steak Shawarma - of robust flavors that will leave you wanting more. Not to mention the incredible flavor explosion from the Cardamom Date Cake - perfectly paired with an excellent espresso coffee! The visit from Alec, our manager, was a wonderful surprise, and the visiting team was extremely grateful. We've found a new spot where we're always welcome to enjoy great food with our new friends. At the end of the day, it's not about the food or the ambiance - it's about the friendships you form, including with the customers. Five stars, well and truly deserved It's clear that this is a major comeback. for unforgettable

    Photos
    Indoor/outdoor bar
    Indoor/outdoor bar
    SCALLOP RISOTTO
    SCALLOP RISOTTO
    Lamb chops- absolutely amazing! Thank me later

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    Lamb chops- absolutely amazing! Thank me later

    1515 Bistro - cafes - Updated July 2026

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