This place has the best wine and service! Definitely would recommend! Very chill vibes with indoor…read moreand outdoor seating by the canal !

I felt bad for the only woman that was working! She had no help and she served us. It's more like a…read moreplace you can get wine sip by the water and talk with friends not a winery. I don't know if I would recommend this place or not because it's pretty unique and if it's a vibe you like you might like it.

How I never got here sooner is a mystery to me! Shared an amazing meal here with some friends and…read morehad the best time. That lasagna skewer was soo good definitely never had it like that before. The tuna was great a well! A bit of spice to it but I enjoyed it. We were warmly welcomed and seated upon arrival. The inside of the restaurant is nice and cozy. I love the decor and the bar area is cool too! Never would've guessed it tucked inside of the mall! Love it would be back!

Tiny Bubbles for the win!! The space feels like a European…read morecafé my sister said it reminded her of a little tucked in wine bar in Germany. I the terrazzo look bar & lights, soft green walls, and art. Also the bathroom is adorable! We didn't get the pizza this time, but their thin crust pizza is incredible (I've had it before) and they even have a special pizza for St. Patrick's Day. Tayvion, our bartender absolute sweetheart and made the whole experience even better. The service was amazing and everyone there was just so friendly. My sister and I decided this might become a monthly tradition especially since they have Sunday brunch after church! If you're looking for a cozy little European style wine bar vibe, Tiny Bubbles is it.

Enjoyed a couple cocktails at this cute and classy little bar. It was quiet and just what we needed…read moreafter celebrating a UT softball win at the Women's College World Series. Service was friendly. It wasn't busy for a Saturday and there was plenty of space.

After a long day on foot in OKC we found Sidecar. we have been to the one in Tulsa many times. It…read morewas sort of a comfort zone to find one here in Oklahoma City. We love their cocktails selection and it's exactly the kind of laid-back vibe we were looking for. The spinach dip appetizer is excellent.

Went here for my birthday dinner. Staff was amazing and the food was delicious! It was my first…read moretime visiting and it was just wonderful! The food was amazing and the drinks refreshing. The place was decorated well and had a great vibe. Runnnn if you have not tried it!

One of my boss's favorite restaurants, she always talks about how she and her husband come here for…read moretheir weekly date nights, so we were excited to finally try it. The place itself isn't very large and can feel a bit crowded. We came for lunch on a weekday, and it was already packed, so I'd definitely recommend making a reservation if you're planning to visit at night, on a weekend, or for a special occasion. The service was incredible, extremely attentive and welcoming. The food was delicious as well! I only got to try the crab cakes, the Parmesan risotto, and the chocolate dessert, but everything was flavorful and well-prepared.

Had my birthday dinner here, and everything was PERFECTION. I just saw the review below this one…read moreand WTF?? Who would ask a restaurant to split the check more than eight ways?? That's a weird thing to be upset about. Applebees, Arby's, or Chili's sounds more like your style.

Despite the great ambiance and hype, I was very disappointed…read more Our waiter was very nice but clumsy and inexperienced. My biggest disappointment was the food. The Burrata appetizer was a mush of ingredients. Spinach salad was overdressed and the add on of a single $7 scallop with the diameter of a nickel hidden in the mess was laughable. The shredded string carrot were never ending like a slinky. I had the Halibut as an entree on top of overcooked bucatini swimming in lemon oil. The fish was chewy, 1 inch thick skin side up and over oiled. It was garnished with curly stem on parsley. My sister ordered the Mac and cheese side, which waiter had to be reminded of, and it might as well have come out of a box. Watery to boot. The bar experience looked intriguing but I won't be back . I'm in town from Vegas.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

We've been to Crain a few times now and we've loved each experience. It's a cute sit down venue…read morewith plenty of space and light. The service has always been enjoyable! The staff know exactly what to recommend and we've never been steered wrong. Their prime rib is probably my favorite item on the menu. It is such a great meal for the price. It's cooked perfectly, is a large portion, and has great flavor for the Au Ju. We also lovedddd the beef stroganoff! It was a special item of the week when we first tried it and we were happy to see it became part of the regular menu when we came back a second time. Their poutine fries are apparently one of their most popular items. I'm usually not a fan of poutine fries, but my husband really wanted to try it and I'm glad I agreed because they were phenomenal! Not mushy and weird like normal poutine fries at other places. The sauces complemented the crispy fries very well. Overall this became one of our favorite spots to just pop in and grab a meal at while our daughter was in the NICU nearby. We will be making it a staple going forward!

We love The Crain sooo much. Honestly we thought it would be just a bar with casual eats but they…read morehave a pretty diverse menu. We love the 2 chicken - it has the best of both worlds of fried and grilled. 10/10!! We also really like their wings as an appetizer. If you sit at the bar the bartenders actually engage with you and even will write you name on a piece of paper so they can formally acknowledge you. I hesitate to write such a great review because it's always super busy in there but definitely not a place I can gatekeeper!

The crab cakes were decent but it tasted similar to the frozen ones I can get at a grocery store…read more The beef wellington was not what I expected and it was a bit underwhelming. The best part of the meal was the sticky toffee pudding dessert with vanilla ice cream, but it was overpriced at $10 for one dessert. Despite being nicely decorated inside since it gave fancy hotel vibes and friendly staff, I probably won't come back due to mediocre food for its price.

We visited for brunch and the food was delicious! It seemed pretty busy so service was stretched…read morethin. I was really happy to see the same vibe as Cafe Cuvee and the space being utilized to its full potential. Looking forward to returning to try out the dinner menu next.