I liked the ambiance and music…read more Our service was delayed. Never had a follow up after food was delivered, and had to wait 7 or more minutes after meal was finished to request a box. Our service was faulty. An extra side dish was accidentally sent out on my partner's plate, and the wait staff said, "oops!", removed it off of his plate, and served it to the person sitting behind us. I think it is rude to remove food off of a customer's plate, even if it is an accidental extra. But especially poor procedure to then serve that to another customer. The menu on their Facebook was not current, and what I had been very excited to order was no longer in their printed menu. The current menu was less thrilling. My club sandwich a good size. They allowed customization. I felt my sandwich was of average restaurant value, perhaps a bit better value. The 3 breaded fish basket and fries was not impressive. Very basic. The fries are breaded fries. (I personally like that style) I do not think it was a good value for cost. Very basic restaurant, nice atmosphere with a poor first time experience due to singular wait staff and out of date menu online.

Tried this place for lunch. I think this may be a better breakfast place than lunch... I will try…read moreit again earlier in the day and try breakfast foods. I had the fish sandwich off the menu. The pickles were really good. There were two huge pieces of fish on the bun. So if you're looking for quantity, this would work well for you. It had a little tartar sauce on the top and bottom but I would have enjoyed a lot more tartar sauce. The fish was fried. It was hot. But it was just ok. It was the kind of batter that gets a little gummy between the crust and fish. So if texture bothers you, def get something else. I have to say that I despised the coleslaw. It was really gross. It tasted "off" in a way that is very difficult to describe. It's like it was tossed with a metal spoon and I can taste it. But then I was trying to identify the off flavor... I think it has too much powdered garlic. Garlic has no business being in coleslaw. This is the mass produced really cheap grade school coleslaw that's also too sweet. I'm admittedly a coleslaw snob and when I asked if the coleslaw is on the sweet side, she said it wasn't. What she really meant is that she's never tried it because she hates cabbage. I should have gotten tater tots. I was trying to find something not fried. She did offer to replace it, but I didn't need anything--that was very nice and unexpected. My husband thought his spicy chicken sandwich was ok and his French fries were very good. He had so many fries that I ate them too and we still had some left! I'll try breakfast next time.

Excellent home town restaurant. This is the place locals frequent…read more Very community kind of atmosphere. Service was quick, efficient, and friendly. I had the chicken fried steak dinner and it was to die for!

Great restaurant. There is something for everyone on their menu. Service is wonderfulread more

What an amazing place! We sat at the bar and watched the…read moreWorld Cup game. We had an amazing bartender who was always on top of things. My wife had a Bloody Mary which is made white their homemade mix. It was awesome! I had a local IPA which was also amazing, so I had another. My wife got the pot stickers and I had boneless wings. Both were very good and we would definitely have them again. I meant to take food photos and forgot. We're going to remember this spot as we pass back through town next week. Don't miss this one!

Excellent food and service I dined here twice while traveling for work…read moreThe entire staff is friendly and the ribs were 5

Excellent service and lunch. Enjoyed the view, watching the…read moreAir Force arriving and departing since the restaurant overlooks the Runway's.

First time here and I will definitely return. I just had the cheeseburger and fries, didn't even…read moreneed ketchup or mustard.

My garden club had our Christmas luncheon here and it was amazing. Everyone loved the food and…read moredecor! I had salmon and it was great, as always. The desserts were all FABULOUS! The pistachio cranberry bread was inspirational--a couple of people said they were going to try to make it. The melted chocolate truffle was amazing, as always. My very favorite was the white chocolate mousse--the dot of raspberry sauce was delightful. The mousse was light and airy but also rich and decadent--and my last bite had a white chocolate chip. That was the perfect ending to a perfect lunch. And the coffee, as always, was SOOOOO yummy. Thanks JC Wyatt for accommodating our special Christmas luncheon celebration!

I have to start this review with an apology to St. Joseph, Missouri. I love the city, it is…read moreinteresting, and we absolutely love the city. Our only critique is the lack of fine dining. Luckily, that is where the JC Wyatt House comes in. Not only is the food top rate, but the entire experience is amazing. At the JC Wyatt House, you have dinner in an intimate, small dining room inside a Victorian Mansion. Here is how it works. They are only open on Thursday and Friday, 1130am to 1230pm, for lunch and Wednesday thru Saturday, 530pm to 7pm for dinner. Reservations are required and you will choose your main entree for all of your party when you make your reservation. We went for our wedding anniversary and were not disappointed. We arrived a few minutes before our 6pm reservation and were seated. At exactly 6pm, our server, Chris, started with our choice of hors d'oeuvres. Either a potato and fresh vegetable soup, or shrimp cocktail. My wife had the shrimp, and I had the soup. Both were outstanding. For dinner, I had the lamb, and my wife had the filet mignon. Both came with potatoes, carrots and a roll. Again, both meals were outstanding. We finished with a dessert trio that was amazing. Besides the fantastic meal, the service was first class, and the ambiance was really special. This is a must visit for an amazing meal. Call today and get your reservations.

Stopped in for a quick lunch when passing through the area. Pleasantly surprised to find the best…read morechicken tenders I've ever eaten! Staff is very kind and welcoming. Unique decor to complete the cute rustic vibe. Highly recommend trying Robyn's!

I really wanted to love this spot.....but.....we were greeted and seated quickly. Food came out…read morequickly. His plate was great! My mushroom Swiss burger was okay, the bun was bigger than the patty. I subbed out the fries for fried potatoes, not told there would be an up charge for them. A $14 burger turned into a $16 burger with fried potatoes that were cooked earlier in the day. His meal was $16.66 (that's odd) and then entire bill with tip was $50. So, not worth that.....

The PrimeRib French dip is fabulous and the best fries in town!! Plus the Open faced beef sandwich!read more

My husband had the French dip sandwich and sweet potato fries. The fries were excellent. He said…read morethe sandwich was good. I had French onion soup and spinach salad. The soup looked great. It tasted ok. I think I'm used to my own homemade, rich, seasoned broth. This soup needed some flavor. The salad was ok. I just haven't found my savory dish here yet. The hot cookie was the highlight of my meal. If they could do a PB cookie like this, that would be outstanding.

I'm not a huge donut guy but from time to time I like one, I am fairly picky about what I like…read more Anthony, the owner, was a super friendly guy and has a good selection of donut/ pastry creations to choose from. Closed on Monday and Tuesday but open at 6:30 am until 11:00 or so, may sell out early. One of the special finds for me was the Strawberry Croissant Cannoli. A light crispy pastry with just enough strawberry cream cheese filling, not stuffed but enough to give you the creamy flavorful taste you want. Strawberries on top. The perfect light pastry you are looking for. Has interesting combinations of toppings on a variety of donuts. I understood he will be introducing Abel skiver pastries soon. A Danish style, of both baked cake style ( lighter than fried) and a filled type of round pastry. I am hoping for a dark chocolate covered yeast donut with crispy bacon pieces and smoked sea salt sprinkles. It will be awesome! Definitely worth stopping in for or driving to for fabulous donuts and pastries.

Enjoyed chatting with the owner - tasty maple long john and apple fritter. Will be back!!!!!!!read more