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    Le Perche

    3.8 (216 reviews)
    Open 9:00 am - 4:00 pm
    Updated a few days ago

    Le Perche Photos

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    LE PERCHE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Le Perche

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    Cinnamon bun
    May L.

    We came for brunch and they were out of most baked goods, i guess that means they're very popular but the brunch dishes sadly did not make up for it that day. We tried the croque madame and the gooey mushy French toast brick. I guess people love it? I did not. They had cinnamon rolls which were VERY good so an extra star for that and the coffee was alright. Cheers.

    Victor H.

    Came here for brunch with friends and the service was great. The food was great. I believe I ordered the chicken sandwich and it was on point, crispy, and in great portion. The coffee was great as well, enough to wake me up to head back home. The backyard was spacious and cozy for brunch on a Sunday. I'd love to come back again here for more quality time enjoyment : ) P.S. I didn't get to try out the bakery and they look alright from the visual

    Cappuccino
    Tiffany L.

    I had a lovely Saturday brunch here with friends! We began our morning at the farmers market and then walked over for our reservation here. The restaurant is quite large, and I loved the outdoor seating area, but we ended up sitting inside. I ordered a cappuccino and the Tuscan Kale Pesto which were both delicious. I actually couldn't finish my entree because I was sneaking bites of my friend's French toast and my other friend's Short Rib Hash. To be honest, I wouldn't order the French toast as an individual entree because it's so huge and doesn't come with anything. It's literally just a giant piece of bread. It's good, but it would be better shared among the table. I loooved the seasoning of the potatoes in the Short Rib Hash. I ate more than I should have.

    Inside the brick
    David H.

    When looking for a Sunday Brunch in Hudson NY, this place looked like one of the best choices. However, there were not that many options. We had a 12pm reservation, and arrived to a line out the door. If a dreary day brought diners out, this place must be good. To be fair, many were in line for the bakery located inside the restaurant. We were seated in the dining room; which was a big, loud old room that had a fire place, high ceilings, and wooden floors that shifted and squeaked anytime someone walked by. Not too annoying, by any means. The young waiter was great. Attentive, fast and friendly. We started with a dbl espresso, a chocolate croissant and a Kouign-amann. Unfortunately, none of the baked goods we chose were available. They were out of a lot of selections. Hence, the line. We were able to get a Cinnamon Roll. Which was good. For mains; Le Perche Croque Madame and French Toast. More like a brick of bread, stuffed with custard and topped with way too little syrup. It was so different and just plain dumb. I ate about half of it and then lost interest. The Croque Madame was nothing special. My wife makes way better sandwiches at home. We didn't look at a dessert menu and didn't stop by the bakery on our way out. We had enough let downs for the day.

    Fish and chips

    When hunger fails to enhance the flavor of your food that's when you know you'd be better off elsewhere. The star of the show in the fish and chips was most definitely the chips. Bravo to the fry-er and the ketchup manufacturer. The fish and batter failed to win the chefs attention and thus was not seasoned. The introduction of a bit of salt and pepper could have changed the outcome. Lovely staff and service. Staff was attentive and speedy. The only offender was the chef. I'm not saying Jail is appropriate for the offense but if your main function is to apply seasoning to food and you've failed to do so, you may as well confine yourself to the solace of your own home and not take space from others in the kitchen. I highly recommend le perche for a couple's first date as the ambiance is romantic, the decor is impeccable and the nerve of your first meeting will surely prevent you from taking many bites.

    Spicy chicken sandwich
    Jennifer L.

    Le Perche is a cute restaurant on a popular street in Hudson! My friend and I stopped in for lunch after a hike and it was a perfect spot. They have a good variety on their menu and we both opted for the spicy chicken sandwich. It was delicious! Definitely spicy but very flavorful and done well. The chicken was great! The staff was also really attentive given how busy it was but everything went smoothly. We also checked out their variety of bread and baked goods which seemed super popular and I would love to be back to try those as well.

    French Omelette muddled by southern pop music.
    Modern S.

    This place is a 9/10 perfection. Honestly inspiring the balance of upstate country charm, French influences, and that spectacular garden. The service is polite and fresh without feeling stuffy. It's all so bright and inviting that you can be lulled into a sense of perfection until, that is, you hear it: The Music. Music should be the last thing on anyone's mind at a restaurant, until it's terrible. The post-modern country bleating soundtrack is so far out of place I thought I'd left heaven and was about to race head first down a dirt road in the Permian basin, mad as hell that Tiffany just slept with my cousin. The music, I'm sure, has its place, but it's not here. Turn it down, turn it off, or change it to anything gentle, unassuming, and charming like the rest of the garden. For god's sake, don't destroy this otherwise perfect ambiance.

    Adelyn L.

    Le Perche is a little French restaurant tucked away in Hudson. They have a few tables outdoor (which is great during the summertime) and several tables indoor including counter top. There were also tables in the back patio that were enclosed when I visited with heat lamps and honestly, the set up made it so cute. Our server was David and he was an absolute gem, constantly checking up on us and making sure everything was great. Our group ordered quite a bit of things but some notable standouts were the tivoli mushroom toast and the mussels which had this sweet and spicy sauce with a slice of bread soaked underneath all that goodness. I would have preferred the slice of bread on the side to dip but delicious regardless. Get the focaccia and their croissants as well. Croissants were flaky and super buttery. Fries are also fried so perfectly with aioli so highly recommend that as well. I'll be back again next time for sure!

    French toast
    Marietta C.

    If you want a French toast larger than your face to stuff your face with and then turn into a French toast to be served with syrup, you've come to the right place. After reading so many raving reviews about Le Perche, this was the perfect spot to walk into for brunch as the last service of a cold lil Saturday afternoon. We were fortunate enough to find a walk-in option and really enjoy an awesome Saturday brunch with our friends. After driving for a little over an hour, we were definitely starving and excited to stuff our faces with anything we could see, especially those flaky croissants ***that I didn't end up ordering*** because I asked for a random inexistent ricotta toast from like 5 years ago and they recommended the French toast instead. Like what is wrong with me?????? So I ordered that toast. Zero regrets. I'm not even a french toast girl, waffles let's GO. It was thicccccccccccccccc looked a bit on the darker side and I was not ready for what was coming: a crispy on the outside, soft, triple moist, flan-like, lemony center that was to die for. Best choice of my afternoon in Hudson! It's of course topped with syrup AND doesn't need to be remoisturized because of how incredibly made that french toast is. We ordered drinks, breakfast sandwiches and I had my eye on that cheesy onion soup that's perfect for a cold, winter day. The owner was SO nice that at the end of the shift, since they'd be closed for a few days, they gifted us some of the leftover baked goods. We were head over heels. Loved the food, loved the service and can't wait to be back! What started from oh, I can't wait to have a chocolate croissant and coffee ended up with French toasts and french margaritas. What in the world? Only at Le Perche. Loved my decisio

    French toast!
    Vinny M.

    French toast is incredible! It's a thick piece of toast, almost as big a a full loaf!

    French toast
    Orrin E.

    While in town we stopped here for breakfast with friends. The selections on the menu ranged from breakfast fare to lunch sandwiches. The descriptions made it difficult to decide on what to eat. Our table finally opted for French toast, breakfast sandwich, hash & potatoes, croissant and the croque Madame. Everyone loved their selections- the pastries and bread were exquisite - the largest flakiest croissant I've ever seen, same with the monster sized French toast! The ham egg and cheese on brioche was tasty, the sautéed leeks on the sourdough croque Madame with ham and Gruyère was a great choice. The corned beef hash with potatoes was flavorful and quite decadent. Freshly squeezed orange juice & fresh berry lemonade paired nicely. Our server was friendly and attentive. Ambience was great and the outdoor dining space was very cute. Highly recommend them for breakfast or brunch.

    French onion soup Focaccia

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    2 years ago

    Coffee is meh, the food however is sublime. Inventive and delicious. Well worth your time.

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    Fabulous olive bread and superb food. Great ambience and friendly staff. Perfect for breakfast, midday snack or lunch.

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    Page 2 of 6

    Ask the Community - Le Perche

    Do they offer outdoor seating?

    Yes, there is some seating on the sidewalk in front of the restaurant, and also in the patio garden behind the restaurant.

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    Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

    Le Quai Bistro

    4.7(33 reviews)
    37.5 mi

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

    Photos
    Le Quai Bistro
    Le Quai Bistro - Halibut and shrimp special

    Halibut and shrimp special

    Le Quai Bistro - Excellent choice with dinner.

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    Excellent choice with dinner.

    Le Canard-Enchaine - Daily Special - Mussles in cream

    Le Canard-Enchaine

    4.4(276 reviews)
    25.0 mi
    $$$

    Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

    Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

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    Le Canard-Enchaine
    Le Canard-Enchaine
    Le Canard-Enchaine - French Onion Soup

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    French Onion Soup

    Shadow 66 - French onion soup

    Shadow 66

    4.1(29 reviews)
    5.7 mi

    We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

    Very cool spot for an amazing brunch! We sat on the back patio…read more Our server was super sweet, food delicious! Tasty burger and an awesome classic croque madame. I wish 66 was closer but we will be back!

    Photos
    Shadow 66
    Shadow 66 - CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    CROQUE MONSiEUR toasted country white bread, ham, swiss cheese and bechamel.

    Shadow 66 - Shadow 66 interior

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    Shadow 66 interior

    Le Petit Bistro - Prawns.  Yes!

    Le Petit Bistro

    3.6(272 reviews)
    23.4 mi
    $$$

    It's very pretty inside but the food is too rich and upset my stomach a lot…read moreI had a sautéed fish with mashed potatoes and later that night had major stomach problems. And I know French food since I lived nine years in Paris.! If you want a pretty dining room with drinks go but IF you have any issues with Heavy food I don't recommend it!

    We eat out about 3-4x a week and the best restaurants are always the ones (even at their worst)…read morethat would never leave a patron hungry. The "petit" portions and prices here are out of control and should be an embarrassment. As an example: The family next to us was a great example of starving children--first world edition. I was thinking about augmenting my salmon dish with another dish, just in case I got hungry, but when the crêpe arrived to the table next to us, the young boy looked disappointed. It was tiny and apparently they are not made fresh because when I asked they said they only had one more. How does one run out of crepes? Maybe no more bananas or Nutella? After he finished eating it, he was scraping every sign of Nutella drizzle from his plate, and then I heard him say what I think all of us were feeling. "Mom, I'm still hungry" with which his mom asked the server for something else, and meanwhile, my husband and I looked at each other and smirked in accord. Our dishes (shown) were about $18 each and we did leave dissatisfied and still hungry. The quality of the food was very good, but two shrimp tacos with barely anything inside them was literally shameful and shocking, and my husband who had low blood sugar was hoping this would help but it did nothing. The place is undoubtedly charming, the servers wonderful and accommodating, but the food on a Sunday brunch needs to be reviewed, and attention must be paid to the fact that brunches are usually the first meal of the day for many, and with that people expect something substantial to kick off the day until dinner. Add another taco. And don't let us ask for more bread or another meal for another $18. It doesn't fly. If you want a hearty brunch I suggest another restaurant.

    Photos
    Le Petit Bistro - Really cute and cozy inside

    Really cute and cozy inside

    Le Petit Bistro - Fried oysters

    Fried oysters

    Le Petit Bistro - Many wines available by the glass

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    Many wines available by the glass

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    4.2(494 reviews)
    63.7 mi
    $$$

    I came here with a friend on a keto diet for happy hour. There was a surprising number of low carb…read moreoptions or items that could be modified to be low carb (subbing out fries ect). We got the mussels, escargot, burger, fries, croquettes and a croque Monsieur. Everything was excellent and the person working the bar area was so nice and attentive. The croque, escargot and fries were my favorite. The croquettes lacked cheese so it was just a lot of potato. Personally I wouldn't get them again, but that's my personal preference. I also got an NA cocktail with blood orange which was good, but a little sweet for my personal tastes. Overall a cute spot with a good happy hour selection!

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    a'VERT Brasserie - Back dining area

    Back dining area

    a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Cafe Triskele - Steak frites with salad...just perfect

    Cafe Triskele

    4.2(320 reviews)
    27.9 mi
    $$$

    Gilbert's duck a l'orange is the best duck ever! And such nice people. They make everone feel…read morewelcome. For someone alone, or for just two people, it's fun to sit at their small bar and chat with guests and staff.

    We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

    Photos
    Cafe Triskele
    Cafe Triskele - WINNER WINNER! This may be the best chicken dinner I have ever had.

    WINNER WINNER! This may be the best chicken dinner I have ever had.

    Cafe Triskele - This dessert was gluten free! Flavor explosion!

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    This dessert was gluten free! Flavor explosion!

    Le Perche - french - Updated August 2026

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