I freaking love Ledo's. I never got much of a chance to try them on a regular basis until the last year when we started ordering them at work.
Dine-in is fun because the place is so dimly lighted that it allows you to enjoy the television screens if you are there for a sporting event. They have house wines for as low as $2.00 a glass(and they aren't too bad, considering they are "house" wines). They do, however, sometimes take a long while to call your food out. I'm not quite sure why they proceed with the calling out the number system- I think they could do better with actual wait staff. Just my opinion. Anytime I have dined in, it seemed the wait for food was equal to delivery, so why not just order it from home and pay the delivery charge?
Delivery- almost always right on the nose with their estimated delivery times, although the last two weeks they've been quicker, which is always a pleasant surprise. Drivers are always personable and know where they're going. You honestly can't say the same for Barone's down the block(2 hours for a gluten-free pizza the other night?On a weeknight when there were no sporting events at the time I ordered? Ridiculous)
Menu Items that rule- Thin crust pizza is fantastic. Although it sounds disgusting, the italian beef pizza is fabulous. Cajun fries are awesome. Garlic bread with cheese(which I can no longer due to dietary restrictions, but when I did, oh, how I loved thee!) is perfect; just the right amount of garlic and cheese, their cheeseburgers are fabulous(I espicially like that they put the fresh items, ie lettuce, tomato, onion-separate. Not many places do that. Nice touch), and their italian beef is divine. I will argue that to those who 'know' italian beef, it is much better than Buona and Portillo's. Their pastas are great- the mostaccioli and raviolis are filling. You get your money worth, and plenty of leftovers(unless you're Mothra, then maybe not)
Menu items that aren't so great: Beware the baked potato. If you order it with bacon and cheese, you will receive bacon bits. They are not real bacon bits, and I'm not sure what they are, but they're not even the demon doppleganger Bacos. They are, for the record, gross. The cheese is shredded, not cheese sauce. They are separate. If you order a baked potato with butter, make sure to ask your server to put "add butter" into the computer, or you will not even get that butter that you paid extra for. I wasn't real knocked out by their ribeye steak sandwich, for the record, the best one of those in the Lagrange-Countryside area is at Casciani's. i am not a big fan of their fried chicken. It was plastic-y and cold by the time it arrived.
Not quite understanding: Why they do not carry Italian Ice. It seems to be a staple at most pizza places and Italian food places.
Overall: I love them and will highly recommend them. Even if something does not agree with me, I will always find something else to try, rather than go elsewhere. read more