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    Neptune Seafood Restaurant

    3.4 (23 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Sheldon C.

    I visited Neptune early in the morning around 9:30 AM, craving dim sum. When I arrived, there were 3 to 4 tables occupied. We ordered five dishes in total. The spicy squid was good, but quite pricey at $20, and that seemed to be the only size they offered, as it was listed on their dinner menu. Next, we tried the eggplant with shrimp; the shrimp were large, but the dish was lacking in flavor. The har gow were well-sized dumplings and steamed perfectly! My wife ordered the pea tips; they were cooked very well but also quite expensive. Finally, we had the pan-fried turnip cakes, which were okay but nothing special. Overall, I found the food to be quite pricey and would rate the experience 3 out of 5.

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    Deb C.

    I love this place! And since it's on the pricier side, I usually only come with special people. I wanted to bring one of my besties because of the turtle bao. Ordered spareribs, mango pudding, turtle bao, beef rice rolls, XLB, egg tarts, sesame balls, and a 7Up. Brought some leftovers home. Appreciated the dim sum 9 am - 3 pm discount. Paid cash which they prefer.

    a man in the background
    Sun G.

    One would assume fine dining these days is going to cause a nosebleed. I was.begrudgingly dragged here grinding my teeth fearing the worst- a three figure lunch. Neptune is Canto-styled restaurant, I believe 3rd rendition in GVRD after Richmond and Metrotown. The interiors/ambiance is quiet and comfortable whilst a large screen of deep sea NG type exploratory video plays on a loop.interspersed with advertisements. We had the standard dishes. Been here a few times now, so had about a dozen and half dishes. Tbh, they are fairly decent and in generous proportions. This can be sheerly a promotional stunt. Shockingly the pricing is very reasonable even before the 10% discount for the weekday adventure. And no it did not hit 3 figures per person. Definitely recommend it.(At least before the secret gets out and they start jacking up prices to the moon like the norm.)

    Brendan N.

    First time at any Neptune restaurant, this one in Coquitlam. Tried dim sum with a group of six adults. We love dim sum so I feel we have a good idea of what a good dim sum should be. Since it is our first time we ordered 10 dishes, so my review is only for those 10 dishes. First impressions, restaurant is nicely appointed, parking was easy, service was good, washrooms was one of the nicer ones. Food wise.... Steamed pork Shao Mai...good with generous amount of fish roe on top. Steamed beef balls, excellent taste and texture. Stir fried rice noodle with beef and vegetables with gravy. Just okay. No wok hei and tasted bland. Fried halibut with leeks. One of the best dish today. Very tasty and well cooked. Deep fried squid tentacles. Just okay. Batter wasn't crispy and taste wasn't garlicky or spicy like normal. Our host ordered a daily special of steamed scallops in shell with rice vermicelli on the bottom and topped with fresh garlic. Looks very nice but tasted okay. Steamed rice roll with shrimp. Good, but nothing to write home about. There were two desserts we ordered. Deep fried glutinous ball with durian filling. Very good and tasty. Milk pudding with coconut jelly. Very good but a bit too sweet. Overall it was a good experience and judging how busy they were, we were not along in thinking that. Do I recommend? Yes, great for Coquitlam but knowing there are better value and tasting dim sum out there. After all this is Vancouver!!

    Pan fried turnip cake with XO sauce
    JT C.

    Another Neptune afternoon... I think this is the only Neptune I haven't been to yet? Anyways, in the area taking care of some business so decided to try this location out. It's located on the front side of Coquitlam Center and facing the new Cactus Club, plentiful of parking is available up front in the malls parking lot. Inside is separated into to section; Neptune Wonton for fast casual dishes and Neptune Seafood for more of a formal dining. It's kind of a smaller place and pretty basic to me. Anyways, here were the dim sum I ordered; 1. Seafood dumpling in soup. The imitation crab being used made the broth a bit overly sweet, was too unpleasant to finish it. 2. Steamed spicy beef tripe. It wasn't tender enough, needed to steam it a bit longer. 3. Steamed chicken feet with special sauce. It wasn't tender enough for the skin to fall off the bone, needed to run through the deep fryer a bit longer during the prep process. 4. Turnip cake with XO sauce. It's almost a joke, my 10 year old nephew could've done better with this dish especially its presentation. Failed! 5. Baked preserved egg and ginger pastry. Absolutely horrible, the preserved egg was rubbery and the whole pastry crumbled along with its ginger paste. Failed! 6. Fried vegetables with shrimp paste. An alternate version of the deep fried eggplant with shrimp paste. It was so so. 7. Baked bbq pork buns. It was okay, the bbq pork could be less sweet. 8. Purple rice roll with fish paste. It was okay, the super jumbo size was unexpected. 9. Stir fry udon with live lobster. Surprisingly it was pretty good, enough wok hay to really bring out the flavours. 10. Little white rabbit pudding. Not bad, cute little treats. Overall, I wasn't too impressed with the layout and atmosphere of the restaurant. It portray itself as a mid class Chinese seafood restaurant, but felt l like a simple family restaurant with mid level prices. The service was okay, enough to satisfy the basics, don't expect anything more than that. As for the food, honestly it was probably one of the most disappointing experience I had so far out of all the Neptunes I've been to. Not a repeat or recommendation from me anytime soon... 1.5 stars

    a view of the dining area
    Jen H.

    I'm glad this franchise opened a location in Coquitlam after the one at Hard rock casino closed down. It was a nice and easy place to gather for a function and then go entertain ourselves after haha - this location is easily located at Coquitlam centre where Montana's used to be and beside Best Buy's external entrance. There are "two sides" one for more casual dining and one I believe open for larger parties or weekends. We went early on Monday night so it was a bit quiet which was perfect for my family. The dishes are both reasonable yet a little pricey (let me make sense of my nonsense!) the siu mai and other dimsum dishes were more extravagantly priced at around $8.95 and higher which is a heftier price - however, the portion and quality tasted good! I don't know if I could afford a full dimsum feast there but for what my dad was craving it worked out just fine. The gai lan, albeit simple, is just comforting veggies in a meal but were also pricey at $15.95 given the portion size. Usually we would pay more premium prices for pea tips but regular gai lan just seemed like a lot than usual. The sukiyaki hot pot was phenomenal! It came in at $17.95 but I really enjoyed it making its purchase worth it for my personal experience. The egg was a perfect addition and well flavoured (similar to a ramen egg) and the beef was tender. The broth was delicious and I recommend pairing this with rice (comes with choice or vermicelli or rice but as sukiyaki already has vermicelli in it then rice is the way to go). It also comes with crab stick, squid, enoki mushroom, bean curd, tofu and tomato. It is not a traditional Japanese sukiyaki but it was still comforting and enjoyable. We also ordered crispy chicken chow mein ($16.95) but I forgot to snap a picture. It was a good portion and perfectly crispy. The staff are so nice here and as of December 5, they wear masks. The service is courteous and I enjoy dining here!

    Carol T.

    Monday night dinner was nice and tranquil unlike dining here in the afternoons for dim sum. There were only a few tables and we were spread out. Ordered the lamb hot pot. It was $39; not too many pieces but came in a large pot with the propane stove. The sauce seemed to taste a bit watered down. The fish maw crab soup was nice and flavourful but didn't have much fish maw or crab in it. The pea tips with mushrooms were tasty and portion was big. Also finished with the egg drop prawn scallop chow fun. For 4 adults (not the biggest eaters) and 2 toddlers, it came to $145 with tip and we packed a bunch home.

    Could add more beef
    Keun L.

    I love the food here. Price went up quite a bit but overall solid Chinese restaurant. Wonton noodle is pretty good here too but I think the Surrey branch wonton noodle is better.

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    10 days ago

    Good dim sum. Decent service. Good prices. Not too long of a wait but I was here on a weekday.

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    7 months ago

    The food is decent but it is on the expensive side. Decor and service generally good.

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    3 years ago

    Excellent resturant. Highly recommend. Food choices are great. The dim sum portions are on the large size.

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    3 years ago

    The food was great I really enjoyed the hotpot the service was also good I would recommend this to a friend

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    Mei Le Bakery & Restaurant

    Mei Le Bakery & Restaurant

    3.2
    (49 reviews)
    6.3 km

    Their pastries are pretty good but nothing special. I had their wifey cookie and the pineapple bun…read more The wifey cookie/bun outer layer could be more flaky. The pineapple bun was not bad. I really like how big it was and it had a generous amount of the butter sweet flaky topping.

    I was sooooo excited to try this place when I saw they had 3.2 stars on yelp! For those unfamiliar,…read morethere's an unspoken belief that if a Chinese restaurant has 3 stars on yelp, they have amazing food and substandard service. I am sad to report that this was somewhat the case. Yes, the service was substandard but the food was too :( The service was pretty typical for a Chinese restaurant. The servers are doing their jobs and don't care too much about pleasantries. My main gripe is that we all felt like the food was bland (apart from the fried string beans). We had also ordered chow mein with bokchoy and beef. They had typed in our order wrong and instead a beef brisket friedchow mein came out. We told them that the wrong order came out and they tried to convince us to keep it but it wasn't what we wanted! If you are familiar with Cantonese food, beef brisket has a VERY distinct taste. Eventually they agreed to take back the beef brisket chow mein and came out 2 minutes later with the chow mein we had originally ordered. I could taste the beef brisket sauce on it still. They had just removed the beef brisket from the noodles and replaced it with beef and bokchoy. In my opinion, they should've made us a new dish as this completely changed the taste of the dish. In terms of vibes, the restaurant looks like your typical Cantonese restaurant, the inside is a decent size. I think the clientele here leans more to the older side, not many young people seem to frequent here. Overall, I will not be coming back or ordering from here again :(

    Photos
    Dim sum today - arrived when open at 9:30 am, found our favourite table, and so enjoyed  the offerings. (service counter)
    Dim sum today - arrived when open at 9:30 am, found our favourite table, and so enjoyed  the offerings. (service counter)
    Tripe and tendon
    Tripe and tendon
    Pastry with taro

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    Pastry with taro
    Wah Wing Restaurant

    Wah Wing Restaurant

    3.5
    (98 reviews)
    1.0 km
    $$

    This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

    Grew up eating here so this place has been here for at least 25 years. I haven't been since the…read morepandemic. Now going back, food quality is about the same. Lunch specials are still around $15. Small stir fry type thing with rice and soup. I've always liked their green beans and also their ginger beef. I enjoy their hot and sour soup as well. The only thing is when we had the wonton soup this time, the wontons were lukewarm. Will take some pics next time

    Photos
    Wah Wing Restaurant
    生煎飽 (5隻) $7.25
    生煎飽 (5隻) $7.25
    Wah Wing Restaurant

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    Eastern Pearl Seafood Restaurant

    Eastern Pearl Seafood Restaurant

    3.0
    (65 reviews)
    2.1 km
    $$

    Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

    A first time dining experience for my lady and I, but daughter had dined there previously. We…read morearrived a few minutes before it opened at 10 am, and easily found a great spot to park in the free and ample parking lot located near the entrance end of the restaurant. We were first customers to enter, and be greeted, but joined by others before seated, and by a good many more, soon after - the restaurant was more than half full in a very short time. We chose a table by the long window - all window seatings were 4-seat tables, so perfect for us. The larger, mostly round tables, were located throughout the central area of the restaurant. Table service was friendly, quick, and very efficient. We had a dim sum menu at our table, and an additional lunch menu was brought with tea service once we were seated. Our food order was taken as soon as we indicated a desire to order. Food arrived from kitchen to table rather quickly, and the dishes nicely sequenced. Presentations looked good, and definitely tickled our senses. Preparations were all nice and hot (yeah .. the way they should be!), and provided some very interesting and distinctive flavours and tastes. Dishes ordered as shown in the photos. Overall dining experience -- quality service, with good food preparations -- a much-enjoyed dining experience.

    Photos
    Har kow
    Har kow
    Chicken feet
    Chicken feet
    Eastern Pearl Seafood Restaurant

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    Yan's Garden Chinese Restaurant

    Yan's Garden Chinese Restaurant

    3.0
    (130 reviews)
    7.8 km
    $$

    We were in the area to visit another restaurant. unfortunately there was a long lineup so we…read moredecided to visit Yan'a Garden close by. Didnt have to wait and we got a table pretty quick. Service is typical Chinese restaurant style. We ordered a few items from the push carts. Shrimp dumplings, bbq pork rice roll, fried glutinous rice dumplings, steamed spare ribs and egg tarts. The dimsum were alright. The egg tarts lack egg flavor. We found the rice rolls too dense and heavy to our preference. The shrimp dumplings were flavorful and texture were on point Overall, i found the selection of steamed items were lacking (or maybe it was time we visited, which was at around 1pm) but there were a lot of deep fried items which werent our preference

    Love love love this place! They can usually seat you very quickly or if there is a wait it at least…read moremoves quickly. Service is spot on as they have the carts and stop by frequently and all of the dishes are fresh. The cart ladies are nice and explain what they have well They have all of the classic dishes and not a single one of them disappoints. I am a sucker for crispy (outside normal sui mai) so I love their bbq puff pastry and spring rolls. Their prawn wrapped rice noodles are also very good. They bring a lot of sauces specific for each dish which is much appreciated. We've been going for years whenever we are in the area! It's currently my favorite dim sum spot!

    Photos
    Sunday 2 pm
    Sunday 2 pm
    Spareribs
    Spareribs
    Lava bun

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    Lava bun
    Yan's House

    Yan's House

    3.1
    (7 reviews)
    2.8 km

    Been a long time customer of rainbow butterfly before they changed to yans house. They did some…read morerennovations to make it look more modern. The servers are the same familiar faces. Maybe chefs are the same too? Dimsum is not bad as usual. Prices are good. I like that the chicken feet is just the feet part without the legs. More meat and skin to eat. The pan fried bun is not good. Not crispy. Inside, he toppings are super dry. Their lunch fried vermicelli is good and plenty. The congee was very very small considering it was $11. The food doesnt seem upgraded although the decor is. Same average dimsum with low prices. Its a good place for locals to go because of this and also because there is plenty of parking.

    The former establishment in this same location was Rainbow Butterfly Restaurant. It has served the…read morearea with economic Chinese food/ Dimsum over 2 decades... until couple months ago. The new owner Yan took over the business, renovated, changed the name and the menu and combos, continued serving the community with "reasonable" priced Chinese gourmet... Basically it's the same interior set up, but with new paint and wood flooring, plus all the utensils engraved with the restaurant's Chinese name "潮". The food is all right (I guess it's the same chef from Rainbow?) Service is good and free wifi is available to customers, as well as free parking out front... I would definitely come again whenever I feel like to drive a bit further to revisit Yan's. It took me about 45 minutes from Richmond to Poco depending on the traffic.

    Photos
    Yan's House
    Yan's House
    Yan's House

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    Shanghai Dimsum House

    Shanghai Dimsum House

    4.0
    (159 reviews)
    15.9 km
    $$

    Shanghai Dim Sum House is a great little spot tucked away on the third floor of Crystal Mall's food…read morecourt. The food court itself is full of different Asian cuisines, and this stall definitely stands out. They offer a wide variety of Shanghai-style dim sum, including dumplings, wontons, rice cake, several meat noodle soups, and some combo rice dishes. I ordered the Sichuan Style beef noodle soup, and it was surprisingly delicious and spicy -- the broth was flavorful, and the beef was incredibly tender. Even though it's just a small food court stall, the quality of the dishes makes it worth a visit. If you're already exploring Crystal Mall or craving some quick and tasty Shanghai-style snacks, this place is a solid choice.

    One of the must visit stalls for me in this food court. Highly recommend…read more I always get the #14 Shanghai Style Deep-Fried Pork Buns (5 pieces). Freshly made on the spot. Big size and very delicious. I'd ask for extra dipping sauce (or the chill oil if you like spicy). These can get messy if you don't be careful. Take a small bite of the skin first and sip the soup inside before diving in. The soup is very hot, so I usually pour it onto a spoon and drink it from there. #13 is translated as "Steamed Mini Pork Buns" in English and Shanghai Xiaolongbao in Chinese on the menu, which is misleading. When I ordered it last time, it turned out to be the same buns as #14, just steamed instead of deep-fried. They're large and not mini at all like traditional XLB. Personally, I didn't enjoy them as much as the fried version and wouldn't order them again. They tend to stick together and aren't very to-go friendly. #14 is the star here, and it's absolutely worth coming back for.

    Photos
    Food Stall
    Food Stall
    Pan fried pork buns
    Pan fried pork buns
    San Ji Bao

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    San Ji Bao

    Neptune Seafood Restaurant - dimsum - Updated July 2026

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