Been coming here for dim sum for awhile now, always good and reasonable price. My parents like it here too. Service is usually good, the food is flavorful and it is always busy for dim sum. We sometimes come here for dinner, if my parents or in-laws want something good and quick. It's simple Chinese food. read more

We came here for a big family get together, ordering lots of food. It was all really good. Some highlights: - dessert! They have a unique sesame sago pudding with the "Bo Lo" pineapple topping. The mango pudding was also really good. - crab and lobster noodles. Top flavour, great noodles. - tofu and eggplant clay pot. Really good flavour. - Cantonese cut chicken. Standard. Good. - roasted squab/pigeon. Really good again. - buddhas delight. Pretty good and fresh veggies. Would definitely come back here. Lots of great standard and unique dishes. read more

Went here for the Alaskan King crab with my family and it was amazing. I especially loved the crispy fried chicken and honey garlic spare ribs. Dried scallop fried rice was nice and fresh too with large egg pieces, I highly reccomend read more

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Our repeated visit for dim sum. The best! I've had dim from Los Angeles to Hong Kong and this is my favorite place. Service is quick and friendly. Dim sum is not oily like many places. Mostly local Chinese fine here and tells you it's their favorite place. Street parking. A accepts credit card. read more

We were lucky enough to have dinner here on a weeknight with a local who lives nearby. He ordered all the right dishes for us to share and each one was incredible. This was the best Chinese meal I have ever had. Several courses, from king crab prepared two ways, Kai lan broccoli with beef, fried oysters, duck wraps two ways, and dessert. Our friend is a chef and he commented how the smokiness of the diced duck filling for the lettuce wrap was perfection without being oily... it takes a skilled chef. The staff paced the courses well, as we didn't feel rushed or left waiting for the next dish. The ambiance is not impressive at all, and it could be cleaned up. Helps to have a Chinese speaker in the group. read more

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An old Vancouver friend took us there. An authentic Hong Kong type restaurant. Not a place to impress your big clients or on a First Date to impress. Food is quite good, though, but not cheap. Egg tart not so good, not recommended. Shrimp dumplings are huge. Biggest I have seen. Halibut tasted good. No fishy smell and pan-fried crispy. I like it. The Pork Feet with ginger and hard boiled eggs was delicious, according to my wife. Overall, the food is 4/5. Cleanliness 3/5. Value 3/5. read more

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5 stars for dinner, 4 stars for dimsum Somehow I found myself eating here 3x in one weekend, twice for dimsum and once for dinner. I typically don't like to repeat restaurants back to back, so this was definitely a record for me. It gets decently crowded here during the weekends, so I would recommend calling ahead to make a reservation. There's 2 hour street parking in front as well as a small parking lot in the back, but each time I came, I got lucky with a spot out front. The dimsum menu is two-sided, with one side being your standard dimsum items and the other side more lunch-y items. Both times for dimsum, we primarily ordered from the lunch side. My favorite items were #37 rice noodle roll with fish, #19 octopus with curry sauce, and steamed fish head (I think we may have ordered this off menu). For dinner, we went with the 6 person set menu for $148 and added a dry beef ho fun stir fry. The pan fried cod and the crab with vermicelli were huge hits with the whole table, and the gai lan used in the beef stirfry was super fresh. Surprisingly, the beef ho fun was the winner of the meal, with everyone agreeing there was really good wok hei (i.e. the noodles were cooked with sufficient heat). I'm a bit burnt on this restaurant right now, but I would totally come back especially for dinner in a couple months! read more

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One of the best dim sum places in vancouver, BC. Family who brought us here know their dim sum and Chinese food. Coming from SFBA we have some of the best dim sum but Vancouver, BC gives USA the run for our money. This place is uniquely authentic. Same usual list of dim sum fare but some interesting and very unique as well. Feels like a hole in the wall but has a big dining area. Clean as far a Chinese restaurant goes and doesn't smell like raid in the bathroom. Special fried vermicelli encased in a Crispy rice shell was the unique and yummy dish. Not shown is the minced garlic steamed eggplant that was very tasty and healthy. Have not had anything like it before. Although the rest of the dishes are your usual dim sum regulars, they were especially tasty. Prepared well with quality ingredients. read more

Come Along Seafood Restaurant - Great for large gatherings. - Dim Sum Near Me - Vancouver, British Columbia

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Another busy Chinese restaurant in lowermainland,large place with function room,busy when I came there was a party on the function room and I gezz its a full house. Non Chinese like me should actually do their research on what item is really the best to order,ai always go for dishes I knew before,or visit the place with a achinese friend who knows and understand. Asusual I ordered house soecial chowmien and shiumai. The shiumai is thesame with other known dimsum place around,this item is always good specially with saoysauce and chilli sauce on the side. My old tome favorite the chowmien,it was good and smells awesome,I always ordered the house special bec most meat is included with selected seafoods and veggies,actually a complete meal. I am ver satisfied with my food ,although service isnt that excellent but still I had fun and enjoyed my lunch. Big place with few parking spots shared with ither businesses in the area.noise level is above average,well as I always mentioned in my reviews our Chinese folls talks a little louder and it seems like they are always fighting: This place is excellent for Large group and family events(set menus are available with lots of options) Washroom needs a makeover it was clean but not very clean. FYI if you are not into drinking tea always check your BILL the tea they put on your table is not free.. Enjoy everyone Happy YELPING to all... read more

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Food is good. Price is decent. What I didn't like was how aggressive the staff is on Tips. I came in with a group and I paid my part of tips on my card (I footed the entire bill to make payment easy) . We haven't even left yet and were planning on placing the rest of the tip on the table until a staff member came over and practically demanded we gave them a higher tip. STFU. Do you not even know what tips are for? You're only proving why you don't deserve a single penny more. Practically extorted an additional $8 out of us and we left. I guess to be treated at humans here, you are expected to tip at least 18%. I'll be coming back with a lot less cash next time. read more

All time favourite Dimsum spot! Love how they have an online menu and if you pick up, you get 10% off your order! It's a super busy restaurant with a small dining area so I do recommend doing take out instead. Great portions and reasonably priced! read more

Come Along Seafood Restaurant - Dim Sum Near Me - Vancouver, British Columbia

The food is tasty. This is my first visit here. For what it is though, the price rages on these dishes are over the top. Too expensive for what it is. What I didn't appreciate was when it was time to pay, my son tried to pay with a credit-card, the cashier saw that my aunt had cash said to my son, "cash payment is better" and grabbed my aunt's money. I thought this very un-professional. For this reason, i will not be returning here. read more

affordable, clean ,great dim sum, staff is friendly and speak english, mandarin and cantonese

YUM CHAAAAAA LAAAAA Come Along Chinese Restaurant // Kingsway, BC Food: 5/10 Vibe: 10/10 To be honest the food wasn't the best, they are pretty tasteless. The vibe around the restaurant reminds me of Hong Kong traditional dim sum place. Made me miss my family a little bit more after going to the restaurant Edit: this place is really popular among locals!! The food I ordered were: Prawn dumplings, Shiu Mai, Chinese sausage bun, chicken bun with ginger, steamed beef balls, been tendon and tumip, octopus with curry sauce, stirred fried radish cake, creamy custard buns, pepper corn and pork stomach hot pot. read more

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Come Along was our venue for dim sum recently. Though familiar with the restaurant and its location, we had never dined there previously. We arrived shortly before it opened its door at 9 am, and were able to park directly in front of the restaurant's entrance. We were greeted cordially, and service to our table was friendly and as attentive as wished. We liked the ambiance of the place, and though quite large (at least for us), really did not 'feel' that way, as tables are arranged quite close together. What we (as a threesome) ordered, and shared: 'the house' tea -- steamed prawn dumplings -- steamed peanut meat mixed vegetable dumplings -- steamed mini sticky rice wraps -- steamed beef balls -- steamed chicken feet w/black bean sauce -- deep fried tofu with shrimp -- deep fried meat dumplings -- special steamed beef flour rolls. Except for the tofu dish, and beef flour rolls, we ordered dishes that we were well-familiar with, and had ordered frequently from dim sum offerings at other restaurants. My considerations of the preparations, on a dish-by-dish basis: Note: all dishes were served from kitchen to table 'too cool' for my liking. - 'Good to Ok' -- chicken feet (meat tender, sauce flavourful, and tasty - small portion size) -- deep fried tofu (tofu creamy, coating not overcooked, sauce and total dish flavourful, and tasty - decent portion size) -- beef flour rolls (thin and 'silky' rice flour wraps, tender beef - decent portion size) -- rice wraps (rice fine, minimal other ingredients, rather bland in flavour and taste - decent portion size). - 'Poor' -- meatballs (terrible preparation, 'dense', 'rubbery', highly-overcooked, poor flavour and taste - decent portion size) -- meat/peanut/veggie dumplings (thick and tough rice wrap, minimal filling lacked distinctive flavour and taste - decent portion size) -- prawn dumplings (ok rice wraps, ingredients just very tightly-packed balls of small shrimp, overcooked, tough, and tasteless - decent portion size) -- meat dumplings (coverings ok, ingredients minimal, overcooked, and lacking in distinctive flavour and taste - decent portion size) -- tea (having to pay for it, imo, seemed a touch unreasonable, considering the kind of prices being charged for all the food dishes). Overall dining experience -- liked the place, and the service provided, but had difficulty truly-enjoying the preparations of several of the dim sum dishes ordered. read more

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My hubby's friend gathering every 2 months, they picked Come Along this time. I usually have no expectation of any Chinese restaurant in East side. Coz I do believe what you pay is what you get. Well... we did get a big dish and greasy food. The service was unexpected good and the dishes were ok (not too MSG, just super oily). Minced pork with green beans - crispy green beans and tasted a bit spicy. Honey short ribs - deep fried short ribs with thick honey sauce covered. Bean curd with Enokidake - nice vegetarian dish. Deep fried ling cod - Super greasy and overcooked. Spicy prawns in Singapore sauce - Sweet and spicy flavour but the prawns had frozen taste. read more

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Every time I say this restaurant's name -Come Along Seafood Restaurant, I can't help but to say it in a Chinese accent so it can rhyme. A little cheesy, but mostly I like how it sounds. My family and I came here for dinner and for the most part, everyone was content. There were certain items that were too salty while others were under seasoned, but it wasn't a huge problem. Food was still tasty. As expected, the service was average at best except from the manager. He was a chatty fellow. read more

Come Along Seafood Restaurant - Dim Sum Near Me - Vancouver, British Columbia

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Decided to come along with some friends to Come Along. *rimshot* Parking is available in a gravel lot out back, as well as the side streets. On Kingsway itself you'll have to throw away some of hard-earned money. The inside is surprisingly well-maintained, with a nice ceiling and all. Actually felt like a West side restaurant in the East side. As I was with a large group, we did the Royal Sampler. (Simpsons reference) Pea shoots - tasty, but could use some garlic. Thousand year egg and pork congee - nice and thick. Shrimp dumplings - firm, and quite large. 4 per basket. Everything else was pretty decent, minus the price, at $3.75 per dish. Yikes. Yeah I'm cheap. The only dish I wasn't too fond of was the deep fried squid. Not because they serve the tentacle parts only here, but because it wasn't fresh. The pieces were a bit soggy. One last tip - there are 2 types of siu-mai here. There's the type you get everywhere else, and the type (unique to here) that contains 3 curious-looking shrimp balls with slices of pork liver on the side. This one really threw us off as we weren't even sure what it was when it showed up. It's good if liver's your thing, but just FYI. Also a special mention - they subcontract out their tea to Boneng. One thing I like about this place is that they constantly top up the leaves, so your tea never ends up weaksauce. The place was packed, and there's a reason. But yes, your dim sum will cost a bit more. read more

Food quality has gone down and prices for dim sum is over $9 a dish and up. It used to be good but not anymore.

Regular here for Dim Sum and dinner excellent food and service. They're specialized for dim sum but the dinner here is also excellent. read more

Come Along Seafood Restaurant - Garlic Scallop with vermicelli - Dim Sum Near Me - Vancouver, British Columbia

Good prices and value for the food you get. One of my uncle's favorite places so we'd go there every time we are in the area.

* Old and new - poorly combined * I love dim sum. I think back to the "good old days" when dim sum meant waiting with anticipation for the cart ladies to push the latest offerings past you and display their hidden treasures. The only problem with the cart system was that frequently items would be either over-steamed, already getting cold, or just have been held too long. So the newer check box system which seems to be almost everywhere nowadays generally provides fresher product that is at the right temperature and done to the right level. It does sacrifice the nostalgic joy of seeing what each cart would reveal. I'm normally ok with giving up on the nostalgia to get a better meal. But at this spot I gave up on the nostalgia but still got items that suffered from the old symptoms of a cart having been pushed around too long - they took the worst of each system and combined it with slightly sloppy presentation - all in all not a good combination! Details of the meal: - Shrimp and scallop dumplings. The seafood was very fresh. But unfortunately this had been extremely over-steamed so that the scallops were rubbery. It was a shame, as it could have been wonderful. The presentation was kind of sloppy on this one too, with the small fish eggs running down and falling off the top of the scallops. Disappointing overall. Photo: http://www.yelp.ca/biz_photos/H1yjEU0KWm3sfuhxB9omOQ?select=pbpBgdK31kWpplF3Nvtr9g - Shrimp and scallop rice roll. Once again the seafood was fresh. But this one also had been over-steamed to the point that the roll was falling apart and couldn't be lifted out of the awkwardly stacked presentation. Trying to lift any piece of it lifted the whole clump of three rolls as they had melded together. Once separating them you just had mush. Sad. Photo: http://www.yelp.ca/biz_photos/H1yjEU0KWm3sfuhxB9omOQ?select=vjlvQFt6ta5Oa7ncmUrajg - Hargow. These were the best dish of the meal. There was a generous amount of very fresh shrimp in a nice delicate wrapper. They were steamed to the proper level (thank you!) and overall were very pleasant. Photo: http://www.yelp.ca/biz_photos/H1yjEU0KWm3sfuhxB9omOQ?select=jdNDqeDIwi2i2nhH18uSkA - Sticky fried rice with Chinese sausage. There was no wok hei, and instead the dish was just oily and slightly mushy. Not a skillful job unfortunately. The sliced egg garnish was a nice touch. But the lack of wok hei and the oiliness just didn't add up to a good dish. Photo: http://www.yelp.ca/biz_photos/H1yjEU0KWm3sfuhxB9omOQ?select=xvFWfFkTaXrQo-5MZSuIuA - Stir-fried green beans with pork. This was the worst dish by far. The beans were overcooked, overly salty, and there was no hint of wok hei. This is normally one of my favourite dishes, when made correctly. But here was an utter fail. Photo: http://www.yelp.ca/biz_photos/H1yjEU0KWm3sfuhxB9omOQ?select=8XHixLU7lSz0yQEOs9Te-w Overall considering the number of better dim sum options available not too far away, this place just doesn't warrant a repeat visit. I won't be going back. read more

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Service was the usual for Chinese restaurants. Can't expect much. Servers aren't responsive and have pretty crappy cutting skills but those wearing a suit attended to our needs. The dishes were hits and misses, just depending on what you order. Dishes that were good: -Beef offal with rice sheet ($8.95)- no pic 'cause everyone dug in and ate it all before I can snap -Baked Tapioca -Deep fried squid -Duck tongue with Taro (if that's your cup of tea) Dishes that were bad: -Bbq pork puff pastry -Special bbq pork bun -Xiao long bao (the worst I've eaten so far) Average: -Scallop Shrimp Dumpling (ok with a reasonable price) -Singaporean Style beef noodles (no pics) read more

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I have been here a few times now both for dinner and lunch dim sum.. I have to say for a small neighbourhood restaurant, their service is great. I have been to much fancier restaurant and you have to ask a few times before they will switch your dirty plates out. They did it a few times here without asking. Dim Sum is packed and the food is good but the crowd is ridiculous even if you have reservation, we waited up to 40min even for arriving 10 minutes before our time. I would suggest come for dinner, we see lots of 2 people tables taking advantage of their specials. The service is great and the food is well done. We would return again to try more dishes. read more

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This place is great for both dim sum and dinner. The food is very well cooked, I'm quite picky with my Chinese food but this place is consistently good. read more

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Come along with us for a revist to Come Along Seafood Restaurant for some tasty dim sum dishes. This restaurant is pretty solid for Chinese food, which explains why they always seem busy. As with many Chinese restaurants, our first dim sum dish to arrive was dessert! I guess it makes sense to them since the Mango Pudding is pre-made. We were fortunate that they found a table for us since it was so busy. One of the benefits of being just the two of us is they can usually squeeze us into a little table. Of course, once all of the dishes started to arrive, the table got pretty full. The Steamed BBQ Pork Buns weren't bad... what's not to love about pillowy soft pockets filled with bbq pork? Some people might be a bit squeamish about offal such as Steamed Beef Omasum but you really shouldn't be because the flavour is actually quite mild. One of the dishes that I didn't enjoy very much was the Steamed Pork Spare Ribs because the pieces were cut into pieces that were too large. You can't have dim sum without ordering a steamed dumpling like Siu Mai... these were quite large. One of my favourite dim sum dishes is the Chinese Donut Rice Roll because I love the play on textures with the crunchy Chinese donut inside wrapped up with the velvety rice roll wrapper. We also decided to order some noodles. We've had vermicelli with duck before but never presented like this. The top of the dish was covered with a thin layer of fried vermicelli. Underneath, was a mix of vermicelli, shredded duck, and veggies. Once you mix everything together, you get a mix of the crispy noodles with the saucy noodles. Tables are a bit cramped in here so be forewarned. read more

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Got here around 11:30am and it was packed. They served our table tea and we waited for a while to get our food. It was busy since all the waitresses were all serving dim sum. My mother did the ordering since she knows exactly what we all like to eat. The egg tart was brought to us since it was the first thing that was ready. We later got a big dish of beef noodles with bean sprouts, it tasted very nicely and had lots of noodles mixed with green onions. Pork spare ribs were later brought to us and they had a chewy texture to them. I like them but had a little too much fat on the meat. The beef wrapped with rice noodle was served to us and I ate the whole thing. Every time I have been here it's been very busy and the food is always good. The tables are just a little too close to each other which annoys me, not so pleased to bump into other patrons when eating. read more

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Came here with my parents for dim sum. This tries to be a high-end Chinese restaurant, but it isn't fooling me. The place is pretty clean from what I could see. The dishes and utensils weren't scuffed or wet from just coming out of the dish washer, so that's a plus. The food is a bit above standard, looking all fresh and clean. They did offer some new dishes that looked interesting. I got to try their "new" BBQ Pork Pastry and their Duck tongue dim sum dishes. They were quite tasty, especially the BBQ Pork Pastry. The breading on that had some powder that made the pastry sweet while the pork was savory. I highly recommend getting that. The Duck Tongue was pretty good too and it was easy to recognize. Those were the highlights of my meal. Just like all my other food experiences in B.C., Canada, I ended up over eating for dim sum because it's easy to order too much since I have a lot of favorites that I have to order when it comes to dim sum despite the quality. Overall, not bad. Their new dishes are worth trying. read more

My family used to frequent the Grand Honour sister restaurants at the intersection of 41st and Granville (the main seafood restaurant and the hot pot spot across the street). Then we stopped when the personnel changed. I can't believe it took us four years to figure out that the chef opened his own place on Kingsway, along with some of the other managers/servers. It was like a happy reunion to taste some of our favorite dishes again. As others have commented, the service is prompt, friendly and attentive. The few times I've been for dinner, the place was not full. The YANGCHOW FRIED RICE is a revelation here. Somebody tell me what they do to make the beaten egg the way it is. Order it and you'll see what I mean. It's like fine silky shreds. I can't figure it out. Delicious. SWEET AND SOUR PORK was less impressive. The meat was too fatty, the batter not light enough. ROASTED SQUAB was moist and juicy on the night we had it. PEA SHOOTS were tender and perfectly cooked, topped with large slices of braised mushrooms. WINTERMELON SOUP was pretty good, though it could have used a little more Chinese ham to deepen the flavor. One dish that is one of my favorites is some kind of CRISPY TOFU SKIN WITH BRAISED LETTUCE. I don't know its actual name, so just describe it to the waiter. Perfect balance of textures and flavor. The tofu soaks up the thickened stock so that it softens up while retaining the perfect amount of bite. Dim sum is fairly priced and generously portioned. read more

With the expectations, not too shabby considering the area or maybe i prefer Frasercourt jist ten min away. Food is good, maybe the customer service was a bit lacking. Was there for the Alaskan crab, they forgot to add the garlic! Just steamed with shredded green onion. But recommended were: Peking duck Its 2nd dish w/ lettuce wrap Beijing pork chops Yee Mein Green beans All in all, will repeat on a last minite whim read more

Come Along Seafood Restaurant - Does this look 13lbs? - Dim Sum Near Me - Vancouver, British Columbia

**DIM SUM REVIEW** The usual family affair. I suggested this place as I have never tried it before. We arrived at 9:57am, and was seated right away as it was fortunately only 75% full. By 10:15am the place is 90% full. Ambience & decor: lower ceiling and more dated look than other Chinese restaurants. Customer service: not too bad. Our tea is refilled quite quickly. The ladies don't try to push the dishes that it overflows the table. Kitchen service: The menu selection is quite vast and have a variety to suit everyone. Placed ordered at 10:14am. We ordered 9 dishes to start. First dish arrived at 10:25am. Following dishes arrived about apart 5mins apart. Price, portion, taste: benchmarks are Prince, Phoenix, Cindy's Palace, Haiyi, and Van Dragon. -Meatballs: not bad. Kind of red and small to benchmarks. -Chicken feet: really sad. No flavour or sauce or meat. -Assorted cow innards pot: great. Great flavour, variety, and portion. -Beef rice roll: supposed to be one of the specialties here. Really good. The rice roll is soft and chewy. The beef is tender. Large portion. -chinese donut rice roll: donut was on the bready side. Not crunchy. Portion is decent. -Taro meat balls: good amount of filling, but filling lacks flavour. Portion is decent. -Fried fish paste and eggplant: similar to benchmarks. -scallop shrimp dumplings: decent sized. The scallop is pretty ok size. The shrimp is flavourful. -XO sauce on fried turnip cakes: portion is smaller than benchmarks. The turnip cakes itself does not have much ingredients. What is more sad is they didn't appear to have used XO sauce at all to fry the cakes. Overall: customer service was not bad, but the food is not up to par with benchmarks. Likely not coming back again. read more

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My best friend suggested that I try this restaurant if I wanted a good dim sum restaurant. I'm absolutely obsessed with their dim sum. I always get their sui mai (juicy and great flavor), steamed jumbo prawn dumplings, shrimp and scallop dumpling, steamed beef omasum with ginger& green onions, steamed rice rolls with prawn, and their slices beef congee. The food is amazing!!! The service is unlike any other Chinese restaurant I have ever been to...The wait time could be on the longer side unless you make a reservation ahead of time. I go there almost every week especially on a Sunday morning. The price is average (each order of dim sum is between $5.50 to $6.75). I would highly highly recommend this place. read more

Come Along Seafood Restaurant - jumbo shrimp dumplings, shrimp and scallop dumpling, sticky rice wrap with Chinese sausage, and short ribs - Dim Sum Near Me - Vancouver, British Columbia

Sad to see this place go downhill as it used to be pretty good. For dim sum and dinner, pretty disappointing. Better go to Western Lake

This local seafood restaurant is a popular dim sum place for the neighbourhood. Not matter what day it is it will be bustling with customers looking for some delicious bites with good pricing. The waitress quickly sat us down even though they are so busy. The food comes quickly and is a good portion size. If you like durian desserts then you must try their durian pastries! read more

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Came here with a lot of friends (like 12 of us), and we must have ordered everything on the entire menu. Highlights: - Seafood yee mein hot pot noodle - noodles not overcooked, good amount of seafood - siu mai (pork and shrimp steamed dumpling) - HUGE - Deep fried tofu with shrimp - durian mochi - I don't actually like durian but it was something different that not all places even offer. We probably ordered about 20 plates/steamers of food to feed all of us and the bill came out to a very reasonable $17 per person. We were all completely stuffed, and our party included two pregnant women, and 5 fully grown men. read more

decent service decent food family friendly average price for dim sum if I had to choose 1 dish: oyster rice in soup would i go back? Yes read more

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I came here during the week under different circumstances (Grandfather's funeral meal after the service), and because of the odd times of eating, our meal was booked for 4PM. It was a full on feast of foods, starting with your cold plate of meats, and plate after plate of food I ate was each prepared quite well. My experience with the restaurant is from dim sum, and another dinner a year or two back where I found the taste bland. I come back years later and I do not find it bland, yet more pure, and no dizzying effects from any "Magically Sprinkled Goodness" (MSG). A recap of my meal, which was pletiful and beyond filling. First dish was the typical Chinese cold cut dish, wish some jelly squid on one side, two types of pork strips on the other end of the plate, and some freshly hot honey garlic spareribs. I have noticed from going to weddings that this now is the normal layout, and each of the items on the plate carried not much flavor, and yet none of them, especially the honey garlic spareribs were overpowering where if you went back to any other item on the plate, took away from the experience. We had two big saucy crabs at our table, deep fried quickly first, then sauce poured right over the thing, not to drench it, and oddly enough I liked it. The chicken at the table was juicy throughout, you can tell this thing was free range chicken that was roasted, and they didn't overkill it, as the thing was perfectly brown right to the tips of this bird, than lightly showered with those colorful shrimp chips for the kids that crunch down like styrofoam in your mouth! The Shark's fin soup was not overly thick with corn starch, and it went down smooth to the point I was looking for another bowl of it (maybe it is knowing that moving along in the future I won't be getting it as the ban is coming?) The greens were plentiful at the table, not overly shiny from the reflection of the lights is a good sign it wasn't drenched in oil, but I guess there is a downside that it won't slide down your throat with ease? With the amount of servers working at this hour, where usually the restaurant is closed during the two times of lunch to dinner, I was impressed how these two servers (controlling 9 full tables) was able to keep up with the water for the tea, the changing of the plates, and sometimes the seperation of dishes to individuals. I do not remember all the dishes, so you are not getting a list and an individual grade for each, but I will say that the meal was solid. Would I come back to this place, certainly, I just didn't realize I never wrote a review. The name always gets me "Come Along" until someone tells me the Chinese name, then I know where the heck this place is. There is minimal parking in the back, but there are spots on Kingsway, usually more on the opposite side of the road where you have to play 'Frogger' and dodge cars to get back onto the side of the road where the restaurant is! read more

10am is the earliest I have ever attended a dim sum. If anyone who has ever gone and eaten dim sum during prime time (11:00-1:30), you know how chaotic it usually is. It is hard to grade the food when the kitchen is doing everything they can to churn out enough hot and ready food for everyone sitting and to those who are waiting. I guess people have gotten used to the atmosphere of a busy restaurant though I still want to make sure the food is still good. Having dim sum before the storm immediately adds one extra star to any dim sum place because the food comes out faster and I think tastier. I have eaten here during the busiest hours and I can say that the waiters are fighting a losing battle because they can never keep up with the demand. Time for the managers to add a few more staff or two. read more

Good food, great value. What more could u ask for? They have a variety of food for dinner at $13.80 each. Dim sum is pretty good. Parking is a problem as their lots is tiny but there are parking on the streets and the side streets. Watch where you park on the side streets however, some of them are residents only. read more

King Craaaaaaaaaaaaaaab! I couldn't believe I had almost missed the entire king crab season, so I quickly put together a dinner with a bunch of friends. After calling a bunch of places, I picked here because the price they quoted was pretty reasonable. We reserved a 10lb crab on Wednesday for a Friday dinner, as well as the baked tapioca dessert (you have to call ahead for this!). But when we arrived, the sign outside said King Crab was a dollar more per pound. I commented about this, but the server said "prices go up all the time". It was a bit off-putting because really, it was only two days. What the heck. What's the point of calling in to reserve a crab if you're just going to up the price on me all the time. It's a bit unfair. But anyways, that's my rant. For those looking to get a KC, they charge $10 for deep frying the knuckles with chili peppers, and $10 for taking the garlic butter sauce and making it into noodles, and $15 for using the remainder of the crab to make a baked Portuguese rice dish. It adds up! The remainder of the dishes they serve were all really well priced and tasted fantastic. They had a selection of dishes for $13.80 each (almost everything on the menu was one price), so we ordered stirfry green beans, garlic snow pea shoots, corn and fish maw soup and sweet & sour pork. The dessert was $15. The green beans were fantastic - crunchy but not undercooked. The tapioca dessert was also good, though filled with red bean instead of lotus paste. Overall, the dishes were fantastic, and a very good price. The crab was well made as well, but seemed a bit on the pricier side with all the extra charges. Service was good, they never rushed out us, and they let us take our time with the bill, since after dinner we all took time to ooh and ahh over a guest's new baby (a new member to the king crab group!). Tea pots were constantly filled, and they were good with clearing plates and cleaning up. I'd come back to try their dim sum, or for a second dinner since the food is good. There's a really small parking lot in the back, but paid street parking is available out in front or around the neighbourhood for free. Credit cards accepted here :) read more