This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

Grew up eating here so this place has been here for at least 25 years. I haven't been since the…read morepandemic. Now going back, food quality is about the same. Lunch specials are still around $15. Small stir fry type thing with rice and soup. I've always liked their green beans and also their ginger beef. I enjoy their hot and sour soup as well. The only thing is when we had the wonton soup this time, the wontons were lukewarm. Will take some pics next time

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

A first time dining experience for my lady and I, but daughter had dined there previously. We…read morearrived a few minutes before it opened at 10 am, and easily found a great spot to park in the free and ample parking lot located near the entrance end of the restaurant. We were first customers to enter, and be greeted, but joined by others before seated, and by a good many more, soon after - the restaurant was more than half full in a very short time. We chose a table by the long window - all window seatings were 4-seat tables, so perfect for us. The larger, mostly round tables, were located throughout the central area of the restaurant. Table service was friendly, quick, and very efficient. We had a dim sum menu at our table, and an additional lunch menu was brought with tea service once we were seated. Our food order was taken as soon as we indicated a desire to order. Food arrived from kitchen to table rather quickly, and the dishes nicely sequenced. Presentations looked good, and definitely tickled our senses. Preparations were all nice and hot (yeah .. the way they should be!), and provided some very interesting and distinctive flavours and tastes. Dishes ordered as shown in the photos. Overall dining experience -- quality service, with good food preparations -- a much-enjoyed dining experience.

The Won TON IS GREAT! cash only which is fine with me. the Dim Sum option look great and now that…read morei have confidence based on the Won Ton and reviews,I'll be back soon! right across from Maxim's Bakery which is also EXCELLENT,

We have been coming to this place to buy noodles and frozen dumplings. This time, I don't know…read morewhat's up with the boss lady -- she refused to accept coins. Coins are still considered money and a form of payment. The Currency Act in Canada allows you to pay up to 5 dollars if the denomination is five cents. I only bought $2 worth of goods. These shops only accept cash yet they complain if you pay in coins. Rude, not to mention not abiding the law.

Good dim sum. Decent service. Good prices. Not too long of a wait but I was here on a weekday.read more

First time at this location for Saturday dinner and our experienced was good. The place was not…read morebusy and staff were friendly. We've ordered the Combo A for 2 and added some Siu Mai and Shrimp Dumplings and it was all great. The Wonton Soup was verry good with a bit of large Wonton balls and creamy soup. The delicious Sweet & Sour Pork was our favorite. The Siu Mai and Shrimp Dumplings were also very good. This place charge extra 2% on your bill if you're paying with a credit card.

The kitchen and front of house are very clean, and it smells like delicious Chinese food…read more Sat down with high hopes, found some of our favourite dishes (shoutout to the fried fish filet with cream corn sauce, and the best ginger beef we've had outside Victoria --yay, Crown Palace!) and we were NOT disappointed. Fresh ingredients, great flavors (try the cumin lamb sir fried noodles!), fast and full of flavour. I would love more ginger in the ginger beef, but this place is great!!

I have been to Legend House several times in the past and it was decent, but it has gone down hill…read morerecently. I would say sometime after mid 2024 the quality has dropped significantly. The hot and sour soup was excessively sour, the fried rice cakes was too sweet and the Dan Dan noodles was excessively salty. The buns (Xiao Long Bao and san ji Bao) were okay but the wrapping was on the thick side. Furthermore, the ingredients don't taste fresh and dishes such as the Dan Dan noodles are missing key ingredients like cucumbers and carrots. Service is good, and there are robots as well. Price is cheap, but the taste is just not good.

You have to wait a while for your food, but it's worth the wait. I usually go for my dosa and then…read moreorder Tong's food to take home for the next day. Recently discovered through my aunt visiting from Toronto that the beef brisket is amazing so got that and eggplant. Delicious even the next day!

We ordered beef brisket noodle in pork broth ($11.50). I was pleasantly surprised at the portion…read moresize and quality of the food. The beef brisket was tender and nicely marinated. There was a decent amount of noodles. The pork broth was quite flavourful with the beef brisket marinade.

This place is very clean and big. Service is great, we were checked by the waitress at reasonable…read moretimes and she was friendly. The food is to die for, portions are amazing. I love that it is not drenched in sauce. We got chicken dumplings, sweet and sour chicken garlic green beans.

I didn't know they had a location in PoCo but as soon as I found out I took my bestie for XLB and…read moregood times. So happy to report the food is just as awesome as in town. Loved it so much I went back with other people the next day. Everything Was hot, tasty and great service. Run, don't walk and have quality XLB outside Richmond!

This place used to be the go-to spot…read more I feel like the food quality went down - mediocre at best for taste. The service was good and the setting was typical of a Chinese spot.

You asked what can improve? All I can say is that soon after…read moreHons noodle house had been taken over by someone from mainland China years ago, as distinguished from Hong Kong Chinese, their philosophy had emphasis on making money, the quality seems to have plummeted. Their crispy noodles, all broken up bits of dry noodles. Their wonton are so big but lacking in prawns, flavor is also lacking. Today, Wednesday lunch time, only 4 tables occupied. When it was the original real Hons noodle house, the place was packed, dinner was packed. Very sad.