Cancel

    Open app

    Search

    Lee's Tofu

    3.8 (498 reviews)
    ModerateKorean, Barbeque, Soup
    Open 11:00 am - 10:00 pm

    Order Lee's Tofu Takeout or Delivery

    Lee's Tofu Photos

    Business Info

    LEE'S TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Lee's Tofu

    Recommended Reviews - Lee's Tofu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hearty tofu soup
    Jennifer J.

    Omg... I've ordered the galbi and tofu soup combo with tones of side dishes orders. It was probably one of the best out of local restaurants I've ordered! This place became my go-to place! Sooooo good. Their galbi was much fatless and tasty, tofu soup was hearty with big chunks of braised meat inside... so thoughtfully packed side dishes were just beyond what I expected!

    Now serving Korean BBQ bowls and Ramen.
    Lyle O.

    Korean cuisine sure has come into the forefront these days. Placed a takeout order from Lee's Tofu (beef tofu soup mild) this evening and when picking up the restaurant was packed. The interesting part was its normally full of Asians but tonight it was full with other nationalities. We've been ordering take out from Lee's Tofu for quite a while now because its so delicious and can't be beat on a cold night. Various tofu soups are served seafood, chicken, pork, vegetable and always with famous Korean side dishes Kimchee, bean sprouts, etc. Service has always been stellar and the prices are great! Parking can be a little difficult but eat an early dinner and no worries.

    The galbi that came in my 38.99 combo. 4 pieces. The rest of the small box is cabbage. (Used to be served in a rectangular tray)
    Patrick W.

    It pains me to leave such a poor review on a restaurant that I've dined at so often in the past, but my last couple experiences with Lee's - both dine in and delivery - left a sour taste in my mouth. (Long review incoming, tldr at the end). I'll start with the dine in experience: The dine in experience overall is actually fine if you don't care about a lack of service - the interior a bit drab and definitely not somewhere you'd take to impress anyone, but it's great for your ordinary Tuesday. We came in with a table of 3 and the waitress just dropped the placemats and utensils for to sort ourselves. After placing the initial set of banchan and our entrees, she never once came back to check on us - so we never got to refill our banchan or our water. I would understand if the restaurant was really busy, but there were only 2 other tables eating besides us - and when the waitress wasn't waiting on other tables, I'm guessing she was busy with delivery orders. That being said, the food was totally fine and came at a reasonable price. I'm not a stickler when it comes to service, but the dine in experience really just contextualizes how bad the delivery experience is. The delivery experience: I used to order from Lee's Tofu all the time. When the prices of each of the combos went up by 5-6 dollars on Uber Eats (delovery exclusively - prices are still the same in store as of writing), I was okay with it since I understand delivery apps take a big cut from the merchants. What was unacceptable sad that in tandem with this price increase, they DRASTICALLY reduced the portions of the the proteins to not even half of what they were before/in store. I cannot stress enough that the photos of what you see on Yelp are not what you will end up getting if you order delivery - and it's not just my entree (the galbi). My partners beef BBQ combo was also a tiny, tiny portion in a box that was filled 70% with cabbage. Having just been at this restaurant less than a month ago, there was crazy whiplash between the disparity between the pricing and portions of the dine in and delivery experiences. Unfortunately, we don't think we will be returning or ordering from here again. TLDR: If ordering delivery, know you're being upcharged at least 5 dollars per item and pick something like the yellow corvina (the whole fried fish) where they can't skimp on portions - otherwise, your proteins will look more like an appetizer than entree. If dining in, expect bad service.

    Exterior - Here's your sign to not enter!!! Mas Peligro!!
    Rickey K.

    Been a while where I had to step out of a restaurant due to lack of service and terrible food. The woman from the outset gave attitude- I ordered the seafood tofu, the lady gave me grief for changing tables. There was no one in the restaurant mind you! Upon receiving the dish, everything looked the part -- including the rice served in a hot pot, the boil of tofu looking good, the egg cracked just right. But once I gave a sip, I knew I was bamboozled, this broth tasted like colored hot water, it gave nothing. Absolute embarrassment- I promptly got up and asked for a check from the same rude lady who was surprised and feeling sorry - though she still charged me! I left a small tip since I didn't want the wait staff to take the brunt of what is otherwise a terrible restaurant. Please fix your face and your menu! I felt swindled and unsatisfied. Please avoid!!!

    "Beef soon tofu"
    Liz A.

    After being a customer for two decades, it pains me to negatively review Lee's Tofu. It's clear to me there are new owners or people running this place. The food and customer service has shifted for the worst. You will also notice how they have added KBBQ to their name. $30+ KBBQ dishes is ridiculous when you can get AYCE for a few dollars more elsewhere. If you have been a loyal customer for years, spare yourself the horrible experience and trust that I just don't want you to walk out hungry or upset. Let's begin with the signature side dishes Lee's was known for. The kimchi and cucumbers would melt in your mouth and you could tell they were soaked in spices. Today, you will taste rushed preparation and the taste of... fridge? I don't even know how to explain how gross it was. Next, all soon tofu bases are too salty and do not have the consistency we loved. I have included a picture on how the broth is now a strong flavor of beef over the tofu (the broth is brown!) As we regretfully tried the dishes we grew to love as I sipped my lukewarm green tea, no one stopped by to ask for a refill or how things were going. My husband had to stand 3 times to ask for napkins, water, and the check. The most embarrassing part? I was still hungry. I could not finish the salty broth and the stone rice no longer has that crunchy bottom coat. Also, how interesting that no one welcomed us to the business until we reminded them we were seated (it was empty by the way) and stood to ask for things throughout our meal, but the moment my mom and I got up while my husband was paying, this lady who gave us attitude throughout the evening, all of a sudden rushed to our table to say, "Excuse me, excuse me, TIP!" As she cornered my husband and demanded for a bigger tip. "TIP" stands for "To Insure Promptitude." We believe in tipping culture when earned, not when a business is careless and we have to look for prompt service. Thanks to previous reviews of them charging more without consent, I told my husband to pay in cash. Goodbye, Lee's Tofu. What a distasteful end to an era.

    This was the Dumpling Soon Tofu
    Edward T.

    Thus place is very good very authentic Korean food and the prices are not that bad you get a good serving size

    Arthur E.

    Decent soon tofu house in a busy plaza. Went for a later dinner - parking wasn't too bad that day, but can get super busy. Promptly seated. Was a no frills sort of place - straight to ordering. Got a beef soon tofu (medium spicy) with a chicken (spicy) plate. Soup was pretty good - wasn't very spicy though. Was also hoping the rice was cooked with some beans in it. Chicken was cooked very well - but also not very spicy (for spicy chicken). Overall not a bad place and worked out as it's open a little later than some of the other soon tofu spots around the area.

    Clam tofu soup
    George C.

    This place was my favorite korean tofu spot in south bay area. Came here to order togo last week. Same good quality clam tofu but maybe the chef forgot to put salt in my tofu soup. It has no flavor except spiciness. I had to re cook at home and add salt. Overall the food quality is still good.

    Beef soondubu
    Kenny C.

    The soodubu was just ok. I think people like to go here for the tofu and the rice that is cooked in a stone pot. We got some bulgogi and it was tasty. The banchan was also good. It was quite busy when we went and the service wasnt that great, but friends who go there all the time said that that was uncharacteristic of them.

    Craving spicy tofu for dinner. First time coming to this restaurant. Food was great. They had changed the owner in the past 6 months. New menu they adding. The price was reasonable for soft tofu with Ramen. I ordered Soon tofu with dumpling for dinner. Condiments on the side. Service was good, friendly staff. Not busy when I went there on Friday evening. Good place for family gathering,met up,spicy food lover will enjoy this place. Ambiance of this place was OK. They provides couples table for disabled . Parking was a little bit hard.Couples spot for disabled parking. Im planning to go there again sooner.

    19. Bibimbab
    Darina H.

    My family and I came on a busy Sunday afternoon. We didn't have to wait at all! We were quickly seated. The parking was easy- lots of space in the private parking lot. We ordered the seafood and green onion pancake, the chicken bbq bulgolgi and bibimbap. The banchan options were wonderful and the service was impressive. They always had staff checking in with us and seeing if we needed anything. My husband who is vegetarian was able to find great options including extra miso tofu soup! The place is chill- low key casual. Busy environment with lots of customers (a good thing). The food was wonderful and the flavors were extremely well done! I cannot wait to come back again! Thank you for a wonderful Korean culinary experience!

    56. Bibimbab and Soon Tofu Combo
    Ellie R.

    Absolute gem tucked into a plaza chock full of amazing restaurants. They clearly know what people want as they offer lots of combos that include both the main and the Soondubu for a solid discount. The Soondubu was one of the most flavorful I've had! We got the dumpling addition for free and it was full of Japchae and chives which paired perfectly with the broth and bibimbap. The banchan were also great and the servers were very attentive.

    Stone pot rice, banchan, and galbi...forgot to take a picture when my soondubu came lol
    Stacee S.

    I've been wanting to try this place since I moved to Gardena and I'm glad I did! We came on a Friday night and didn't have to wait at all, which was surprising. I ordered the galbi combo with dumpling soondubu and my partner got the kimchi with beef soondubu...the galbi was good but I don't need to get it again for the price...ours didn't come sizzling either so the onions were raw, which was too bad. I loved the soondubu though. Next time I'll just get the kimchi beef and call it a day!

    See all

    Photo of Earl U.
    60
    373
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    18 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P W.
    0
    42
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Manny K.
    2387
    101
    11

    18 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Liz M.
    424
    582
    2234

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff H.
    499
    572
    2191

    18 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Daven M.
    830
    3
    133

    15 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    This place makes soup that soothes the soul. Yes f you ask for spicy, be prepared for spicy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel N.
    30
    29
    61

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason P.
    275
    40
    17

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Simone T.
    74
    91
    11

    19 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Abegail A.
    55
    195
    674

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kelly V.
    1
    24
    113

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of H C.
    0
    16
    4

    7 years ago

    The food here is great. Perfect for cold weather like today. Rita was very helpful with the food I should order.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ryan n.
    293
    77
    6

    18 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan S.
    1736
    21
    1

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Everything is packed with flavor. Soon tofu soup is incredible as is the bulgogi. Haven't gone wrong with anything ordered so far.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 13

    Lee's Tofu Reviews in Other Languages

    Ask the Community - Lee's Tofu

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    My question was if they're open still? Thanks for the responses and checking! Appreciate the help! I did try calling again but no answer, very odd. I decided to order thru Grubhub, and sure enough, my order was picked up & delivered!

    I'm quite certain i've seen Lee's open in the last few weeks. I'm usually eating pho next to Lee's and have seen the restaurant have a small dining area right outside the door. I will check tomorrow and verify, but for now i'm saying yes they… 

    View All 4 Questions

    You might also consider

    TORACHAN JAPANESE BBQ - The original yukke

    TORACHAN JAPANESE BBQ

    4.6(85 reviews)
    0.0 mi
    $$$

    Mario and Natalie greeted me when I walked into the restaurant they were very nice and explained…read morewhat everything was on the menu and food didn't take no longer then ten minutes I would definitely come back again

    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

    Photos
    TORACHAN JAPANESE BBQ - Empty room on Saturday dinner time

    Empty room on Saturday dinner time

    TORACHAN JAPANESE BBQ - Sushi Combo

    Sushi Combo

    TORACHAN JAPANESE BBQ - Asahi super dry

    See all

    Asahi super dry

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(875 reviews)
    0.1 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

    See all

    bb.q Chicken Gardena

    bb.q Chicken Gardena

    3.9(240 reviews)
    1.1 mi
    $$

    Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

    Been to many bb.q chicken and it's one of the tops! Heard management changed recently and because…read moreof that, chicken were crisp, sauces were evenly done. Tried Cheeseling, Gangnam, Spicy Galbi, Honey Garlic (my fav) Rose Derek-Bokki and it was top notch. Wish it was close to home so I'd order regularly! Photos are during eating, forgot to take photo :)

    Photos
    bb.q Chicken Gardena
    bb.q Chicken Gardena
    bb.q Chicken Gardena

    See all

    Jay Bee's Bar-B-Q - Pork rib and chicken link combo

    Jay Bee's Bar-B-Q

    3.2(661 reviews)
    2.5 mi
    $$

    If I had done this review five years ago or so, it probably would have been a five star. It's all…read morejust changed. You don't get that smile when you walk in anymore and it looks like the lady behind the counter is being put out because you're ordering something. I used to drive from Redondo over to here just to get ribs. Last time I had rib tips here, they were mostly bone. Even diner's, drive- ins, and dives, picture of Guy Fieri is gone. I don't think he would have proved of this current version. I don't even know when they're open anymore. I just drove by at 6:55 and I guess they close at 7 but literally no cars were there so they must have lit out much earlier. Sad. The plane is dusty and looking old. Miss the old version very much.

    I wish I had read the recent (2026) reviews before I went and bought two large pork rib dinners…read morefrom JB's. It's been a few years since I last visited JB's and it was sad to see how run down the exterior of the building was. My visit was around 12:30 PM on a Saturday and there were no other customers. With that in mind, I think the ribs that were served to me were probably leftovers from Friday or Thursday because all though they peeled off the bone ok, they were dry as Bee Jerkey!! Even though they were dry as hell, I still ate them. On the other hand, my girlfriend took two bites and called it quits. So sad to see a BBQ restaurant that used to be so good be so BAD.

    Photos
    Jay Bee's Bar-B-Q - Sign posted outside - "Wear a mask", "One person at a time"  Accepts Visa and Mastercard

    Sign posted outside - "Wear a mask", "One person at a time" Accepts Visa and Mastercard

    Jay Bee's Bar-B-Q - Beef ribs, chopped beef brisket, potato salad and baked beans

    Beef ribs, chopped beef brisket, potato salad and baked beans

    Jay Bee's Bar-B-Q - 2 Meat Combo. Pork Ribs, Sliced Beef (Brisket), Coleslaw, Baked Beans.

    See all

    2 Meat Combo. Pork Ribs, Sliced Beef (Brisket), Coleslaw, Baked Beans.

    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(189 reviews)
    1.2 mi
    $$$$

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

    This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

    See all

    BYOB - $25 Corkage Fee for 1.8L

    Lee's Tofu - korean - Updated September 2026

    Loading...
    Loading...
    Loading...