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    Lee's Tofu

    3.8 (498 reviews)
    ModerateKorean, Barbeque, Soup
    Open 11:00 am - 10:00 pm

    Order Lee's Tofu Takeout or Delivery

    Lee's Tofu Photos

    Business Info

    LEE'S TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lee's Tofu

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    Hearty tofu soup
    Jennifer J.

    Omg... I've ordered the galbi and tofu soup combo with tones of side dishes orders. It was probably one of the best out of local restaurants I've ordered! This place became my go-to place! Sooooo good. Their galbi was much fatless and tasty, tofu soup was hearty with big chunks of braised meat inside... so thoughtfully packed side dishes were just beyond what I expected!

    Now serving Korean BBQ bowls and Ramen.
    Lyle O.

    Korean cuisine sure has come into the forefront these days. Placed a takeout order from Lee's Tofu (beef tofu soup mild) this evening and when picking up the restaurant was packed. The interesting part was its normally full of Asians but tonight it was full with other nationalities. We've been ordering take out from Lee's Tofu for quite a while now because its so delicious and can't be beat on a cold night. Various tofu soups are served seafood, chicken, pork, vegetable and always with famous Korean side dishes Kimchee, bean sprouts, etc. Service has always been stellar and the prices are great! Parking can be a little difficult but eat an early dinner and no worries.

    The galbi that came in my 38.99 combo. 4 pieces. The rest of the small box is cabbage. (Used to be served in a rectangular tray)
    Patrick W.

    It pains me to leave such a poor review on a restaurant that I've dined at so often in the past, but my last couple experiences with Lee's - both dine in and delivery - left a sour taste in my mouth. (Long review incoming, tldr at the end). I'll start with the dine in experience: The dine in experience overall is actually fine if you don't care about a lack of service - the interior a bit drab and definitely not somewhere you'd take to impress anyone, but it's great for your ordinary Tuesday. We came in with a table of 3 and the waitress just dropped the placemats and utensils for to sort ourselves. After placing the initial set of banchan and our entrees, she never once came back to check on us - so we never got to refill our banchan or our water. I would understand if the restaurant was really busy, but there were only 2 other tables eating besides us - and when the waitress wasn't waiting on other tables, I'm guessing she was busy with delivery orders. That being said, the food was totally fine and came at a reasonable price. I'm not a stickler when it comes to service, but the dine in experience really just contextualizes how bad the delivery experience is. The delivery experience: I used to order from Lee's Tofu all the time. When the prices of each of the combos went up by 5-6 dollars on Uber Eats (delovery exclusively - prices are still the same in store as of writing), I was okay with it since I understand delivery apps take a big cut from the merchants. What was unacceptable sad that in tandem with this price increase, they DRASTICALLY reduced the portions of the the proteins to not even half of what they were before/in store. I cannot stress enough that the photos of what you see on Yelp are not what you will end up getting if you order delivery - and it's not just my entree (the galbi). My partners beef BBQ combo was also a tiny, tiny portion in a box that was filled 70% with cabbage. Having just been at this restaurant less than a month ago, there was crazy whiplash between the disparity between the pricing and portions of the dine in and delivery experiences. Unfortunately, we don't think we will be returning or ordering from here again. TLDR: If ordering delivery, know you're being upcharged at least 5 dollars per item and pick something like the yellow corvina (the whole fried fish) where they can't skimp on portions - otherwise, your proteins will look more like an appetizer than entree. If dining in, expect bad service.

    Exterior - Here's your sign to not enter!!! Mas Peligro!!
    Rickey K.

    Been a while where I had to step out of a restaurant due to lack of service and terrible food. The woman from the outset gave attitude- I ordered the seafood tofu, the lady gave me grief for changing tables. There was no one in the restaurant mind you! Upon receiving the dish, everything looked the part -- including the rice served in a hot pot, the boil of tofu looking good, the egg cracked just right. But once I gave a sip, I knew I was bamboozled, this broth tasted like colored hot water, it gave nothing. Absolute embarrassment- I promptly got up and asked for a check from the same rude lady who was surprised and feeling sorry - though she still charged me! I left a small tip since I didn't want the wait staff to take the brunt of what is otherwise a terrible restaurant. Please fix your face and your menu! I felt swindled and unsatisfied. Please avoid!!!

    "Beef soon tofu"
    Liz A.

    After being a customer for two decades, it pains me to negatively review Lee's Tofu. It's clear to me there are new owners or people running this place. The food and customer service has shifted for the worst. You will also notice how they have added KBBQ to their name. $30+ KBBQ dishes is ridiculous when you can get AYCE for a few dollars more elsewhere. If you have been a loyal customer for years, spare yourself the horrible experience and trust that I just don't want you to walk out hungry or upset. Let's begin with the signature side dishes Lee's was known for. The kimchi and cucumbers would melt in your mouth and you could tell they were soaked in spices. Today, you will taste rushed preparation and the taste of... fridge? I don't even know how to explain how gross it was. Next, all soon tofu bases are too salty and do not have the consistency we loved. I have included a picture on how the broth is now a strong flavor of beef over the tofu (the broth is brown!) As we regretfully tried the dishes we grew to love as I sipped my lukewarm green tea, no one stopped by to ask for a refill or how things were going. My husband had to stand 3 times to ask for napkins, water, and the check. The most embarrassing part? I was still hungry. I could not finish the salty broth and the stone rice no longer has that crunchy bottom coat. Also, how interesting that no one welcomed us to the business until we reminded them we were seated (it was empty by the way) and stood to ask for things throughout our meal, but the moment my mom and I got up while my husband was paying, this lady who gave us attitude throughout the evening, all of a sudden rushed to our table to say, "Excuse me, excuse me, TIP!" As she cornered my husband and demanded for a bigger tip. "TIP" stands for "To Insure Promptitude." We believe in tipping culture when earned, not when a business is careless and we have to look for prompt service. Thanks to previous reviews of them charging more without consent, I told my husband to pay in cash. Goodbye, Lee's Tofu. What a distasteful end to an era.

    This was the Dumpling Soon Tofu
    Edward T.

    Thus place is very good very authentic Korean food and the prices are not that bad you get a good serving size

    Arthur E.

    Decent soon tofu house in a busy plaza. Went for a later dinner - parking wasn't too bad that day, but can get super busy. Promptly seated. Was a no frills sort of place - straight to ordering. Got a beef soon tofu (medium spicy) with a chicken (spicy) plate. Soup was pretty good - wasn't very spicy though. Was also hoping the rice was cooked with some beans in it. Chicken was cooked very well - but also not very spicy (for spicy chicken). Overall not a bad place and worked out as it's open a little later than some of the other soon tofu spots around the area.

    Clam tofu soup
    George C.

    This place was my favorite korean tofu spot in south bay area. Came here to order togo last week. Same good quality clam tofu but maybe the chef forgot to put salt in my tofu soup. It has no flavor except spiciness. I had to re cook at home and add salt. Overall the food quality is still good.

    Beef soondubu
    Kenny C.

    The soodubu was just ok. I think people like to go here for the tofu and the rice that is cooked in a stone pot. We got some bulgogi and it was tasty. The banchan was also good. It was quite busy when we went and the service wasnt that great, but friends who go there all the time said that that was uncharacteristic of them.

    Craving spicy tofu for dinner. First time coming to this restaurant. Food was great. They had changed the owner in the past 6 months. New menu they adding. The price was reasonable for soft tofu with Ramen. I ordered Soon tofu with dumpling for dinner. Condiments on the side. Service was good, friendly staff. Not busy when I went there on Friday evening. Good place for family gathering,met up,spicy food lover will enjoy this place. Ambiance of this place was OK. They provides couples table for disabled . Parking was a little bit hard.Couples spot for disabled parking. Im planning to go there again sooner.

    19. Bibimbab
    Darina H.

    My family and I came on a busy Sunday afternoon. We didn't have to wait at all! We were quickly seated. The parking was easy- lots of space in the private parking lot. We ordered the seafood and green onion pancake, the chicken bbq bulgolgi and bibimbap. The banchan options were wonderful and the service was impressive. They always had staff checking in with us and seeing if we needed anything. My husband who is vegetarian was able to find great options including extra miso tofu soup! The place is chill- low key casual. Busy environment with lots of customers (a good thing). The food was wonderful and the flavors were extremely well done! I cannot wait to come back again! Thank you for a wonderful Korean culinary experience!

    56. Bibimbab and Soon Tofu Combo
    Ellie R.

    Absolute gem tucked into a plaza chock full of amazing restaurants. They clearly know what people want as they offer lots of combos that include both the main and the Soondubu for a solid discount. The Soondubu was one of the most flavorful I've had! We got the dumpling addition for free and it was full of Japchae and chives which paired perfectly with the broth and bibimbap. The banchan were also great and the servers were very attentive.

    Stone pot rice, banchan, and galbi...forgot to take a picture when my soondubu came lol
    Stacee S.

    I've been wanting to try this place since I moved to Gardena and I'm glad I did! We came on a Friday night and didn't have to wait at all, which was surprising. I ordered the galbi combo with dumpling soondubu and my partner got the kimchi with beef soondubu...the galbi was good but I don't need to get it again for the price...ours didn't come sizzling either so the onions were raw, which was too bad. I loved the soondubu though. Next time I'll just get the kimchi beef and call it a day!

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    4 years ago

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    4 years ago

    I order from this place at least twice a week, I LOVE it! Everything is super delicious. Always fresh and consistent with the tastes.

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    7 years ago

    The Korean miso tofu soup was soo good! Strong flavor and nice and hot when it arrived at my door step. I would order again

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    6 years ago

    Awesome food. Love their spicy tofu soup. Mixed seafood is the best. Highly recommended

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    4 years ago

    Polite staff. A bit pricey. Good tofu soup. Nice if tripes and large intestines added into the menu.

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    7 years ago

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    7 years ago

    $.01 beers with any app... what's better than that... they also changed chefs.... food has way more flavor than before.

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    Page 6 of 13

    Lee's Tofu Reviews in Other Languages

    Ask the Community - Lee's Tofu

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    My question was if they're open still? Thanks for the responses and checking! Appreciate the help! I did try calling again but no answer, very odd. I decided to order thru Grubhub, and sure enough, my order was picked up & delivered!

    I'm quite certain i've seen Lee's open in the last few weeks. I'm usually eating pho next to Lee's and have seen the restaurant have a small dining area right outside the door. I will check tomorrow and verify, but for now i'm saying yes they… 

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(421 reviews)
    0.2 mi
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    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    General Hwang Korean Restaurant 황장군

    General Hwang Korean Restaurant 황장군

    4.7(81 reviews)
    0.2 mi
    $$

    We came a few weeks ago on a Thursday night with a party of 5 at 6:30 pm. There was plenty of…read moreseating. The ladies who served us were so nice. And EVERYTHING was so delicious. We shared: - bossam pork belly wraps- so good. The sauce and veg it came with were delicious. - pork neck stew- spicy and good. - Since they ran out of lots of the pork bones they supplemented with a bowl of galbi jjim and it was so good/ very beefy and clear broth. Well seasoned and salted. - bibim naengmyeon- we asked for the spicy sauce on the side, but ended up mixing it in. So good and chewy and spicy. They gave us a complimentary bowl of the mul naengmyeon which was also so delicious and refreshing. - seolleongtang- it was so beefy and delicious. The banchan were so tasty. Definitely would come back to try more dishes... and eat the same ones from before haha!!

    So this is my honest experience of this restaurant from my visit today at dinner time…read more It's not good. It about 60% full. Our food was mediocre at best. We ordered the galbi combo with spicy tofu. Soup was under seasoned and inedible. The galbi was the cheapest flaken cut you can buy at the Korean market. Its was fatty and full of gristle and was not cooked and was raw in the middle. The staff in Korean were bad mouthing and so sour working there it was sad. If you under staffed and unhappy then go to the back and scream and cuss but Why are you so sour and make sure the customers can hear you while passing by with the food and complain it's too busy ? There was one elderly lady maybe in her 80s with possibly her two daughters. They were sitting there for at least 45 minutes when the waitress came up and said I just want to double check your order that's when they realized that the waitress didn't even put their order in they were saying in Korean that please don't leave. Granny is here and we will get the food out as soon as possible and yet as they were leaving the table, you can see them with a smirk on their face. It was disgusting. The worst part is isn't actually even over there must've been a table of 20 across from us celebrating a birthday and they were there before we were and they must have been served at least an hour after us and the waitresses were so rude to them. I felt so bad for that party, but they looked so laid-back. I don't know if they really even noticed or cared. We ended up trying to pay for 10 minutes to get out of there and finally just got our own containers from the weight station a plastic bag and as they saw that we were leaving they finally took our payment Maybe this was an off night maybe there was a different cook in the back maybe they were so busy that they just couldn't pay attention to flavor any of their food or cook it thoroughly. Maybe they were short and someone called in for staffing. All I know is everyone with the prior reviews seem to have great service and food, but this is definitely not what we experienced and definitely not what the table behind us or the table in front of experienced This was by far hands-down, the worst experience. Hopefully this never happens to you cause we'll never come back.

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    Lee's Tofu - korean - Updated September 2026

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