Popped in during happy hour while checking out our daughter's new neighborhood. Loved the creative…read moreAsian fusion menu items. Sampled several menu items and they were all delicious.An owner was waiting on us, and he and the rest of the staff were attentive and fun. The Charlevoix has a great neighborhood bar vibe- there were several families as well as many people looking like they were meet after work. We look forward to returning!

Road construction is going on currently so it makes it challenging to get here, but it's clean and…read moremodern inside and looks like a place I would frequent if I lived in the area. I started with the Toucan Sam drink which was the only rum drink on their menu of specialty cocktails. It's a really good drink that is slightly bitter due to the campari and toasted almond bitters. For food, I was craving a burger but I visited on the wrong day. I chose the Thai style wings and a carne asada taco. Wings - the wings were decent but I got tired of eating them after the first 2. The thai peppers that it came with were not very spicy at all. The meat was also a little challenging to get off the bones for some reason. Taco - I enjoyed this better than the wings, even though this was smaller. Service was decent but not perfect. I was already ready to leave and then they asked if I wanted another drink. They were about 5 mins late since the bar area wasn't actively manned during a majority of my visit.

MARRROOWWWW!!! Yes, yes, yes, if you are looking for the perfect brunch or dinner spot Marrow…read morethrows it down for both. Immediate service with the most attentive staff, dishes on dishes that just ATE. Finest, freshest ingredients... must try the steak, short ribs, and the legendary pull apart brioche . Marrow's vibe is cozy, elevated and low-key sexy without trying too hard. This is the spot in Michi for sure, will definitely be back!

Marrow is a locally female owned butcher shop and restaurant. They specialize in locally owned…read moreingredients. They are really conscious of where they get their ingredients and try to stick to local Michigan farms. A great dining experience from start to finish. We sat outside on a chilly night but don't let that deter you. They have plenty of heaters outside to keep you warm. The menu was fantastic. Everything was really delicious and flavorful. I highly recommend getting the bone marrow and you can't go wrong with any of the steaks. They are locally sourced which makes them that much better. The steak was cooked just how I want it. Also the drinks were just as delicious as well. I got an old fashioned and it was mixed perfectly. This is a great new, unique, delicious restaurant that needs to be checked out while you are in Detroit.

What took me so long to get here? I've talked about coming here for what seems like a decade…read more Finally, I made it. We met another couple and were supposed to dine outside. Sadly, we got a message that they changed us to inside due to possible rain. I understand, but it didn't end up raining and the outside area looked incredible. I added a photo. Oh well. That was the only real bummer. The service was amazing - pacing out all of the small plate dishes in a sensible fashion. We ordered 7 different things, and one extra arrived that we didn't order. Every item was fresh and flavorful. We definitely will come back - though not all the time as that is cost prohibitive. While it definitely is on the pricey side, we are very happy to have dined here tonight.

Love and will be back!!!! We sat at the Bar due to a 2 hour wait for a Table!!…read more Andrew's Customer service was Attentive, Personable and Friendly and if he's working the next time we go we'll definitely sit at the bar!!! Whole place has a "Cool Vibe", as I observed the Servers, Chefs etc....... In the kitchen you can tell it's good Management, everyone is smiling and Friendly!!! Now for the food: Oysters on half shell: From Rhode Island, fresh, delish and very tasty and the Mignonette sauce is Divine!!! Beef Tartare-YUMMY!!!! Roasted potatoes-Cooked perfectly, didn't care for flavors-although I Love Curry, taste was off for me!!! We thoroughly enjoyed our meal and looking forward to returning!! Lastly I would like to give a HUGE THANKS TO THE PERSON WHO FOUND MY PHONE AND CALLED IT TO LET ME KNOW!!! I didn't know it had fallen out the back of my purse in front of restaurant as we were leaving!!!! GOD BLESS YOU AND I WISH YOU GOOD HEALTH, ALL THE HAPPINESS YOUR HEART CAN HOLD, PEACE AND PROSPERITY!!!!! If not for your kindness!!! I would've woken up to a nightmare today!!! We're leaving for a trip to Europe on Sunday and it would've been a nightmare trying to replace my phone!!! THANKS AGAIN

Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

SavannahBlue was a great date-night spot in Detroit. The atmosphere felt intimate and inviting, and…read morethe food definitely delivered. We started with the catfish fritters, which were a really good way to kick off the meal. For our entrees, we tried the braised oxtail and the SavannahBlue fried chicken. The oxtail was so rich, tender, and packed with flavor. The fried chicken was crispy and comforting. Both were delicious, and sharing two different entrees made the meal even better. Overall, I really enjoyed SavannahBlue: great atmosphere, flavorful food, and a solid choice for a date night in Detroit. I'd happily come back and try more of the menu.

Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

Kudos to Sam and the entire staff for the gracious, knowledgable, professional service. The food…read moretiming was paced out perfectly, Sam made terrific menu recommendations and we did not feel rushed at all. They encourage ordering several plates to share. We tried the miso carrots, the walleye, and the summer pea pasta. All of the plates were artfully decorated and I loved all the combos of flavors and textures. For dessert, we could not pass up the banana cake. Similar flavor to banana bread, with some kind of magical caramel frosting and crunchy almonds. Chartreuse is very deserving of all of those Best of Detroit awards.

Fun,inventive spot with fine dining rotating menu concepts in a relaxed atmosphere. The food is…read moreadventurous, though a bit hit or miss: the smoked salmon had too much going on, but the carrots, lamb with sweet date sauce and the vanilla pudding (featuring a basil gel) were fantastic. Excellent, attentive service as well-our server was super patient and gave Greta recommendations.

Parc has been one of my go-to spots in Detroit for a while now. I've been here many times for date…read morenights, dinners with family, and nights out with friends. This place has consistently been a great experience regardless of the occasion. For starters, the charred burrata and short-rib arancini are my favorites and usually hard for me to pass up. The burrata is a great shareable starter, while the short rib arancini are crispy and packed with flavor. For entrees, I'm a big fan of the grilled swordfish and the scampi nero. The swordfish is always a solid choice when I want something a little lighter. The scampi nero is probably one of the more memorable dishes I've had here. The cocktails deserve a mention too. I've tried different ones during my visits and have always enjoyed them, which is part of why Parc works so well for a date night or dinner with friends. Between the food, drinks, atmosphere, and location right in Campus Martius, Parc is one of those Detroit restaurants I keep coming back to. The service here is also incredible, both helpful and friendly. Highly recommend this spot!

We were roaming around Detroit for breakfast before the baseball game and by luck, came by Parc…read morejust before they opened! This was an amazing find and we had SUCH a good time here - amazing food, service and vibes all around (especially with a cool fountain out front!). We sat on their patio as it was such a nice day and our server, Paris, was SO attentive throughout our meal. Being on vacation, we started off with a mimosa bubbly bar and shortly after ordered our meals including: - Proper Breakfast (my order - was just the right amount and delicious bacon/chicken sausage!) - Chicken Sausage + Swiss Omelette - Cast Iron Steak + Eggs - Biscuits & Gravy - Peach Cobbler Baked Pancake (MASSIVE) - Eggs Benedict Everyone really enjoyed the meal and it is such a nice spot with indoor & outdoor seating! Would definitely recommend a visit, this was an easy spot to walk to and close to all the sport stadiums.

Lumen, my dear friend. It's been too long. In case you have not been introduced, Lumen is a sexy,…read morestylish friend that makes you feel relaxed and at the same time cooler. I wore a button up shirt and Oxford shoes with my jeans, and I felt overdressed. But really, what matters most is the food. Our server recommended the calamari as an appetizer, and it was incredible. Not a single bite of it was the least bit chewy. The fried exterior did not make it feel heavy at all. And, when I say that not a single bite was chewy, I know that because we finished every bit of it. My burger was a half pound of ground prime rib. This might be the best hamburger I've ever had in my life, and I have eaten a lot of excellent burgers. It was so good that my wife kept taking bites of it. This seemed fair, because I kept taking bites of her salmon. I was skeptical about the breading on the salmon, but this is a bit of a masterpiece. The Panko breadcrumbs are light, and the rice vinegar seasoning works beautifully with it. The edamame and other shredded vegetables were mostly for decoration. But, the rice was equally amazing. The service was friendly and efficient at the same time. I'm reminded again of how it's been too long since we were last here. It definitely won't be that long until our next visit.

More like 3.5 but rounding up to 4. Our dinner experience at Lumen was saved by two things for…read moreme...the location and the fries! Oh heavens those hot, crispy fries (and magical dipping sauce). It is a small indoor dining space but they have a roof deck, two nice sized patios, and an outdoor bar area with a fire pit. They are located within Beacon Park, which is a cute little urban pocket park outside the DTE headquarters building. It was perfect to enjoy the summer concert series and dance to some 80s classics. Service was friendly, but slow. We decided to just get a few appetizers, as all of the entree options sounded too heavy for a hot summer night. They were all really tasty and the meatballs make a meal themselves. Loved the "gold coast" cocktail. I think this would be a repeat drinks and apps only stop in the future.

I've been here previously for light snacks and drinks. The experience felt incomplete, so I sat on…read morethe first review (it was short and equally incomplete). I returned to celebrate a friend's birthday; we had the experience I expected during our first visit. I arrived early for our reservation, and even though it was a Friday evening, I was able to secure the best seat in the house: a corner table by the window, great for people-watching. The upscale restaurant is nicely designed. There are short, plush booths and small tables by the window. I loved the modern pendant lights throughout, suspended from diamond-shaped architectural elements. Windows on two sides of the restaurant let in the late summer light. We started with unique beverages: a cocktail for my friend and a mocktail, Make it Snappy, for me. I savoured the taste of snap peas ("snappy", get it?) and orange blossoms in the drink as we caught up with each other. Then the parade of dishes began. We started with the Roasted Eggplant Toast and the Seared Octopus. We could not get over the medley of eggplant, pepper, and cheese flavors. They blended so well together. The seared octopus was paired with briny olives and toothsome garbanzo beans. Next up, my friend had the seared sea scallops, served with thick slabs of bacon, whereas I had the filet mignon, rare. I usually never have filet as I prefer the ribeye or NY strip cuts. However, the steak was tender and well seasoned. We enjoyed our entrées with some of the best-prepared fries ever and Lion's Mane mushrooms. Despite the large portion of fries, we made a huge dent in them because they were, as I said, so well prepared, crispy and tender. For dessert, I had the trilece cake (tres leches cake), and my friend had the chocolate and espresso torte. Both were exquisite. I was delighted with my cake and also enjoyed the intense cardamom flavors of my friend's. Service was flawless. The bartender/ server was friendly and professional; he made great recommendations.

Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table…read morenext to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here!

I am so sad this place is closing. I took my girlfriend here recently and we both agreed it's the…read moreabsolute perfect spot for what we have been looking for. Extensive wine list. Fantastic charcuterie board. All at a reasonable price for a downtown restaurant. We will try to visit again before they close the doors and we will be so sad.

Now this was not the typical vertical experience but was my first time here. A friend was excited…read moreover this Lingua Franca wine dinner here. And if course it was on a super cold post snowy day. But we tasted 8 wines paired with calamari,short ribs, tuna,pork belly,etc. And this was fun, not stuffy. Maybe not something you'd do everyday but good to experience. This was expensive but for once i felt the food and service were worth it. The food was paired with wines snd was good. I can see this for a special evening but I'd just come back for a good meal . Close to Opera House and Music Hall areas. There's limited street parking, lots on 2 corners,and the opera garage