I can absolutely see why this place has such high reviews! We walked in and were greeted by a clean…read moreand well decorated restaurant with an exceptional playlist. The service was great, they answered all the questions we had about the menu. The food was absolutely phenomenal! And the coffee was great. Super flavorful without being overly sweet. I'm sad I'm not from the area, otherwise I'd be coming back time and time again.

The staff were super friendly and welcoming and the food was incredible I recommend for any…read moreoccasion the ambiance was relaxing enough to study or for meetings

Good Food Good Service People are very friendly…read more We will be back here to get food with the family

A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

We live right down the street and wanted to try! It blew our minds, I had the fiesta tacos and…read morefiancé had the white bbq slider. Amazing to say the least, looked like not a lot of food but we are both so full with food left over! The restaurant itself is super cute and everyone is extremely friendly. Customers and workers, we cannot wait to come back! Very happy to find a place with weekly specials that isn't a Coney Island

Would've been 4/5 stars if the front-of-house didn't get in its own way. We had a reservation and…read morestill waited 30-40 minutes, and I walked past whole empty sections on my way to the bathroom, so I don't know what the holdup was. The confirmation text didn't come through until we were already inside, which might be bad reception, but it almost cost us the table. Then they sat us right across from the back kitchen entrance. Banging, yelling, and an open doorway into the kitchen. Off-putting, especially with better seating clearly open. The food keeps the rating up. I did not expect a wings place, but the smoked wings were my favorite, right amount of crispy with good smoke. The sauce list is long and I couldn't pick a favorite. The ranch tasted house-made and it was amazing. The chikin soho was the other standout. Honey ginger glaze, chili dijon slaw, and pickles that all work together. Misses: the brisket nachos needed fresh guac and actual brisket, since there was barely any. The 6 cheese mac was fine but not worth ordering again. Prices were right for what it is, a bistro concept. It's in Wayne, which surprised me since I didn't know spots like this existed out here. Wide enough menu that I'll be back. Next time I'm speaking up about the seating.

After seeing the photos of the inside here on Yelp, figured it would be a bit more upscale for a…read morenicer casual lunch. It has a fun Detroit vibe. Dining area was clean and loved their artwork. I had the Hot Chicken Wrap with their choice of tortilla (Tomato Basil). The flavor was pretty good. Their chicken is in a sauce rather than fried and dipped in a flavored batter. It was a bit messy but a pretty decent tasting wrap. He served our meal to the table and then helped us by making sure we had napkins by getting them for us.

My boyfriend and i came here recently and were treated nothing less from kind from the owner and…read morehis staff. you can clearly tell he's proud of the work he's done on this place. You can also tell based off their website their pictures are real and the food that sits before you looks exactly like the website. We had ordered fries but the owner suggested we try it all (mac n cheese bites, moz sticks) no extra cost to get a feel for more of his menu. i am unsure if he makes his wing sauces from scratch but wow are they delicious!? i am not a honey mustard girl but his is the best i've had, i kept dipping my fries in that! Mac n chz bites were ok, moz sticks were good, but the french fries were amazing. crispy! My boyfriend got a burger, which was huge and very tasty, myself i got a chicken bacon wrap which was far from disappointing. so many toppings, grilled crispy on the outside with great flavors. we left here beyond full. what i can appreciate as well, they have pepsi fountain products but know how some people prefer coke; so they sell sprite and coke cans if pepsi isn't your thing; which is very cool and shows awareness he wants you to enjoy what you prefer with the meals they offer. i did not have any room for a milkshake but those looks excellent of course. i don't live close to this place but next time i crave a wrap i will be stopping by again. Thanks for the hospitality and great food!

Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

Main store in Dearborn had a lot to offer. Their cinnamon rolls are so decadent that I may have to…read morelimit myself to one or two every couple of months. They were busy and lunch crowd filled the patio seating.

Good ass spot but over the years it's like they quality of there burgers went down the salad slaps…read moretho and the drinks so good

Tried the smash burger and the hot honey chicken sandwich and both were fire. The burger was…read moreseasoned perfectly and the chicken sandwich was HUGE and so good. I got fries with the garlic aioli, Brome sauce, and chipotle ranch and all the sauces were bomb. & then the salted caramel milkshake to top it off, perfection! Customer service was 11/10 and made the experience even better. I'll definitely be back!

Awesome staff and food. Favorites were: Shrimp Louie salad, any Pizza from their Brick Fire…read morePizza Oven.

I'm sharing this review to highlight a concern about customer service rather than food or…read moreatmosphere. We had a reservation and, due to an emergency, called ahead to cancel. During that call, the hostess assured us that we would not be charged the $50 cancellation charge. As it turned out, we were able to come in that same evening and dined at the restaurant, first enjoying drinks in front of the fireplace then being serviced by our favorite waiter, Paul. Despite this, a $300 cancellation fee was later charged to our card. When I contacted the restaurant to resolve the issue, the matter was escalated to management. The response focused solely on reiterating the OpenTable cancellation policy, without addressing the specific circumstances: we called in advance, were told we would not be charged, and ultimately honored the reservation by dining that evening. We have also stayed at the hotel and previously rented the private dining room, so this was not a one-time visit. That history made the interaction particularly disappointing. Policies are important, but so is discretion and guest communication. In this instance, the service experience did not reflect the level of hospitality one would expect. I hope this feedback encourages a review of how guest concerns are handled moving forward.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.