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    LEORA ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - LEORA

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    Reviews With Photos

    Frozen lemonana
    Sophie T.

    Got a frozen lemonana and my friend got a frozen matcha. She liked her frozen matcha. Mine was definitely not what I ordered, I didn't even take a sip I could just smell it (and looking at it you can tell it's not gonna be anything like a lemonade). Also, fyi this is kinda hard to find to keep an eye out for the signage to get there!

    Grilled Chicken Caesar Wrap
    Paige A.

    First time here and it was a little tricky to find, but apparently there are a few different ways to get in. Once you're there, though, it's such a cute spot. They have an intimate outdoor patio along with some indoor seating options, which I loved. Service was super friendly, and I got lucky, no line when I arrived. I ordered an iced matcha latte with oat milk. It was good, just not the best matcha I've had in LA. The packaging, though? So cute. The chicken Caesar wrap definitely lived up to the hype, so delicious. The texture was perfect and the portion was solid. I literally had to pause halfway because I was so full. Next time I'm trying one of their frozen coffees. I saw a guy sipping on one while waiting for his food, and finished it, assuming it's tasty... it has to be, right? Definitely would love to try other food options as well, everything looked very fresh.

    Holy Schnitz, Tuna Melt, French Fries, Frozen Coffee, and Nutella Banana Smoothie. SOOO good
    Rachel C.

    My husband and I came for a late lunch around 3pm today (Saturday), and we had such a great time! The place is PACKED and we fully expected to wait for a long time for a table, but we put our name in and were seated roughly 10 minutes later. My husband and I ordered the tuna melt, the holy schnitz, and a side of fries. We also got a frozen coffee and a Nutella/banana smoothie. WOW. The tuna melt is truly the best I've ever had - the ratio between tuna, cheese, and bread is *chef's kiss*. We saw that it had gone viral, and there is a great reason for it. And if you're looking to up the sandwich even more, ordering a side of chipotle aioli to put on the tuna made for one of the most delicious sandwiches I've truly ever had. The holy schnitz was also amazing, and I also put some of the chipotle aioli on it. I'm pretty sure I could eat that by itself though - it is SO good. The tahini flavor is definitely strong, so that is something to consider flavor-wise, but I thought it was so tasty. It is also HUGE, and I brought home half to eat later. The fries are perfect. Perfectly crispy, perfectly thin, perfectly seasoned. A side order is great for 2 people. The drinks were also SO good. Love the aesthetic in the cute soda can-style bottles (someone else said '2016 aesthetic' and I totally agree). Loved loved loved this place. Also, our waitress was SO kind. We asked about the side sauces and didn't know which we wanted, and she offered to bring out one of each immediately. She also checked on us a handful of times (but not in an overbearing way at all), and made sure we knew we could sit for as long as we wanted, even though the place seemed to be closing shortly. I would definitely come back here!!! Can't wait to try so many things on the menu.

    Frozen Coffee
    Karena S.

    2016 aesthetic is back?! I came to LEORA because of social media posts about the cute cans that fit the 2016 era. I finally found the time to come here with a friend on a late Saturday afternoon to grab a bite. Finding this place can be really tricky since they're located behind a few office buildings and maps doesn't exactly know where it is and will make you make a lot of turns. If you go down W 3rd St, there's a long strip of parking spots that require a paid parking meter. You can see the white signs that direct you to their storefront! It was pretty busy on a Saturday late afternoon at 3pm! Our plan was to walk-in and get a table but it was an hour wait so we opted for their take-out instead! I did notice that they had quite a few tables available but it had a reserved plaque on it so definitely get a reservation (on their website) prior to coming here if you don't want to wait. The take-out process was quite easy! If you don't want to wait, they also have their own app so you can place your order ahead of time. You walk into the store and a cashier will take your order! We wanted their banana bread that's displayed in a transparent display but there was a pretty big fly trapped inside so we decided not to at the last minute. We did order their frozen coffee, garlic fries, and chicken caesar wrap. The total ended up being $50. Food: Frozen Coffee (7/10): I loved the can aesthetic that they use! They store most of their take-out drinks in this plastic cup with a soda can lid stapled on top of it. The coffee was just okay. It was creamy, not too sweet, and was just a regular frozen coffee taste. Not sure if it was just us, but we couldn't keep the cup because the lid was impossible to remove. Chicken Caesar Wrap (7/10): This wrap was massive! It was tightly wrapped and packed with tons of grilled chicken, lettuce, but very few croutons. They sear one side of the tortilla which adds a nice char to the taste! They also give a side of dressing but it was too watery and lemony for my preference. I prefer my dressings to be thicker and creamier. Garlic Fries (7/10): These were shoestring dressed with garlic (oil?) and parsley! The fries were amazing. They came out fresh and crispy with a side of Heinz ketchup. I was searching for the garlic bits and flavor within the fries but had a hard time finding both. I wished there were garlic bits that came with the fries so it adds a little depth to the flavor. These were snacky but definitely finish these because we had some leftover and it didn't taste as good after the hot-out of the fryer time period.

    Tuna Sandwich
    Andrea N.

    the tuna sandwich was good but i've had better homemade sandwiches. way too expensive and the vibes are weird. don't fall for the LA new hype spot like i did!!

    Tuna Melt and Matcha Latte
    Ann L.

    Breakfast burrito packed with soft scramble, hash, cheese and avocado. What more can you ask for. Well, only thing that can make it better is to top it off with a frozen matcha. Sooo incredible

    Jessica Y.

    Solid brunch spot walking distance to a farmers market. We got the bagel and the burrito, with complementary French toast from the waiter who went above and beyond with everything we needed. He also recommended the best way to order the burrito and it came out delicious. The coffee was alright, a little too sweet and diluted but the bottle being a can was pretty neat. The bagel was unique with the shape but the bread was a bit dense and dry. Food: 7/10 Service: 10/10 Ambience: 7.5/10

    Olivia R.

    I got the frozen coffee with an extra shot of espresso and almond milk. It was pretty good. If I came back I think I would try another drink and also order online. The wait was 40 minutes just for the drink. The place is extremely packed. It's a little confusing to find the place it's in the middle of business buildings. The staff was really nice and I would recommend!

    Leora Yogurt Parfait
    Gab G.

    Returned recently and the pistachio lavender latte is still perfect. Also love their breakfast burrito, omelette, fruit plate and frozen coffee. I like the blueberry scone as well, but the chocolate chip cookie is better. Carrot cake is ok, olive oil cake is amazing!

    Never get Togo! Burnt burrito.   And I gave a tip.

    Might be worth just waiting to get a table, so can send back your burnt burritos. Also be prepared to wait at least 20-30 min for Togo orders.

    Jerusalem Bagel
    Hannah C.

    I was so curious if the food at Leora would live up to the hype. I brought some friends here for Sunday brunch around noon. The wait was about an hour and the line did not die down. Luckily the Beverly Hills Farmers Market kept us busy. I ordered the Jerusalem bagel, my friends ordered the Huevos Rancheros & the smoked salmon and tater tots. We all got a round of Iced matcha - mine was frozen. Presentation was amazing (I mean look at my bagel picture) and as someone who gets full easily - I finished the whole thing, not a crumb left. My least favorite part of the meal was probably the frozen matcha. It was on the sweeter side and had more ice than liquid if that makes sense. Regardless this is such a cute spot to catch up with friends. Just be ready for a wait!

    Shakshuka
    Jennifer E.

    Let me start by saying... the frozen coffee. Ever since the day I had it, I think about it daily. Perfectly balanced, not overly sweet...just so good. The food was great too, but I definitely need to go back for the tuna melt everyone keeps raving about. Parking and finding the place was a little confusing at first, but trust the process, it's exactly what it looks like. If you think you're going the wrong way, you're not. You literally enter through an alley/car entrance.

    entering from the front door
    Zan L.

    An awesome little hidden café attached to a small office park in Beverly Hills. You cannot see the café from the street but as you walk up, you will hear the noise of the music and the chatter of people and it does feel like a little oasis in the middle of the city. There are many parking spaces around for the office building, but we decided to just park on the street, which is a short walk to the front door. Inside is pretty large, they have indoor and outdoor seating and is surprisingly larger than I was expecting. The menu is actually very large and it has a lot of great options on it. Service was a bit slow for us and when we arrived, we stood there for a while at the "please wait to be seated" sign but no one was on duty so that was a bit of a bad introduction, but it got better from there. I had heard many great things about the Tuna Melt so I decided to try that for my brunch and added avocado. I thought it was fantastic and I especially appreciated how crispy the bread was. I also ordered a Salted Caramel Latte and that too was very nice although I wish it would've been a bit larger in size. Overall, this is a great little café that is especially great for breakfast or lunch. I would recommend and I plan to be back again in the near future.

    Sesame Ginger Salad

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    Leor K.

    Thanks so much for coming!!

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    Leor K.

    Thank you so much for coming! We hope to have you back again soon.

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    10 months ago

    Amazing food and service! Shoutout to Brian for great service and helping us decide on great food. Can't wait to come back!

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    6 months ago

    The most beautiful people in the world go to Leora for food so delicious it will break your heart. I want to live there forever.

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    9 months ago

    small little place in between office buildings. The food was good and also that must be was good.

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    8 months ago

    Love it here. Go many times a week. Best tuna melt in town. Always busy but worth the wait!

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    9 months ago

    Trendy & popular cafe. Friendly staff. Food may be higher quality but very bland. Plus you will pay B Hills prices.

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    Leor K.

    Thank you so much, Cynthia!

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    Page 4 of 6

    Ask the Community - LEORA

    Is the chicken kosher? I know the restaurant isn't kosher, but was wondering if the chicken itself is kosher.

    we do have kosher chicken upon request!

    Don’t See Your Question? Ask Away!

    You might also consider

    Dialog Cafe

    Dialog Cafe

    4.6
    (3.2k reviews)
    1.4 mi
    $$

    I recently visited Dialog in LA, and it was a delightful experience! Upon entering, we ordered at…read morethe front and then found a cozy spot on the patio. The outdoor setting was perfect for people-watching, adding to the laid-back vibe of the place. The staff were incredibly friendly, making us feel right at home. I decided to try the Dialog Breakfast Burrito, which has soft scrambled eggs, kielbasa sausage, and melted cheddar; crispy hash browns to add crunch, and the house-made spicy ketchup provides a zesty kick. I also enjoyed a Madagascar vanilla latte and fresh-squeezed orange juice. Let me tell you, the breakfast burrito was fantastic! The eggs were cooked to perfection, and the flavors blended beautifully. A special shout-out to Annika, who recommended the vanilla latte--it truly was heavenly! They use house-made vanilla syrup, which elevated the drink to a whole new level. While we didn't order it, I must mention the BLT that the table next to us had. It looked and smelled amazing, and they confirmed it was as good as it appeared. If you're looking for a chill spot with great food and friendly service, Dialog is definitely worth a visit!

    Honestly SOOO shocked my review from whenever 7 years ago or something isn't here. :( but EITHER…read moreWAY. Adding some photos over the years . This place has been such a staple in hollywood and it's always good. I love that they change the menu to try new things but also keep some of the old goodies. Today i tried the new broccoli dish and the steak frites with salad . So so so good!! Sauce on the steak was fantastic. The fries were excellent . I'm not a French fry person (i don't order because i try to stay away from fried food) and it was crispy on the outside and soft on the inside - seasoned perfectly and pairs well with the aioli sauce. The eggs and morning plates are some of my favorite things here for breakfast and i love their croissants and cookies!! The chicken Caesar wrap is a huge hit and i know the Gen Z's love this according to my younger sister lol. I feel like you can't go wrong here, always something for everyone. We've brought friends and family here over the years and we'll always continue to do so. The service is also super friendly . I love that they expanded to the side walk because the wait times used to be even crazier when it was just the patio . I remember sooo well. Love the expansion. I know there's more changes and new things to come as time progresses and we'll be here to see it :)

    Photos
    Tcho Chocolate Chip Cookie
    Tcho Chocolate Chip Cookie
    Dialog Cafe
    Our little indulgence...shhh, don't tell anyone (mini, to keep the calories to a minimum)

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    Our little indulgence...shhh, don't tell anyone (mini, to keep the calories to a minimum)
    The Butcher, The Baker, The Cappuccino Maker

    The Butcher, The Baker, The Cappuccino Maker

    4.1
    (3.4k reviews)
    1.6 mi
    $$$

    What can I say that hasn't already been said in the 3.4 k reviews that they have?!!!…read more Their food is amazing and delicious! Got the breakfast burrito and their salad. Delish.... They know how to make latte..... I wasn't in the mood to pay $18 for their specialty latte, so I settled for their regular latte and it was still delicious.... The service was super friendly and attentive. Make reservations via open table!!! They have private parking in the back of the restaurant!!!! Awesome!!!!

    Logan, the ebullient bellman at the Sunset Marquis, is the one who recommended this popular Sunset…read morePlaza spot to Jamie W and me for breakfast. We decided to follow his advice on the morning of the WeHo PRIDE parade and figured we should make a reservation since we thought it might be busier than usual. It was only a ten-minute walk from our hotel, and although it wasn't that crowded when we arrived, it was just nice to get a table right away. Consisting of two sunroom-style dining areas separated by an open patio, the space is definitely an LA-chic brunch kind of place. It' wasn't our usual scene, but we decided to go with the upscale vibe even if it felt a bit pricey. The menu highlighted their artisan coffees, so Jamie ordered the $5.95 Iced Latte with a $1 Mexican Mocha chaser. I went for the $7 Iced Lavender Breeze Latte, a combination of an espresso blend, lavender, and coconut (Photo 6). They were both fanciful, flavorful, and very LA-style drinks. We then shared the $15 Homemade Cornbread, a cast-iron skillet version with a heaping amount of lard in the mix plus cultured butter and honey on the side. They even shaved rows of kernels on top (Photo 10). Tasty and kinda decadent. To offset that indulgence, Jamie first went for the refreshing $7 Fruit Cup of berries, melon, and grapes (Photo 8). He then ordered the $17 California Cobb Salad. It was a healthy bountiful of butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, chives, avocado, and gorgonzola, drizzled with dijon mustard vinaigrette (Photo 9). I went a more traditional breakfast route and ordered the $23 Parisian Soft Omelette, eggs cooked to a velvety consistency and topped with buerre blanc and chives. It came with roast potatoes and grilled sourdough toast (Photo 7). Sated in true SoCal style. FOOD - 4 stars... high quality ingredients, execution was just a tad too embroidered AMBIANCE - 4 stars...very LA-feeling on Sunset SERVICE - 3.5 stars...ok though a note of indifference crept in TOTAL - 4 stars...nice reco thanks to Logan RELATED - Exploring West Hollywood? Here's a collection of places I've visited and reviewed: https://yelp.to/AEWmjLm08R

    Photos
    Covered back patio.
    Covered back patio.
    SKILLET BAKED LEMON RICOTTA PANCAKE - very good!
    SKILLET BAKED LEMON RICOTTA PANCAKE - very good!
    BBCM Color Burst Latte

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    BBCM Color Burst Latte
    LAVO

    LAVO

    3.9
    (809 reviews)
    1.2 mi
    $$$

    I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

    During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

    Photos
    LAVO
    LAVO
    LAVO

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    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch
    The Henry

    The Henry

    4.2
    (1.3k reviews)
    0.9 mi
    $$$
    Takes reservations
    Private events

    This experience was like night and day compared to our last visit -- this time, everything was…read moresuperb! Nick, the manager, was SUPER cool, and our server, Ariana (I hope I got her name right!), was an absolute doll and the definition of professionalism. I decided to try something different from the menu this time, and let me tell you, by the time I said, "Take a picture..." my food was gone! That's how good it was. My mother and I both had the Turkey Reuben -- hers with fries and mine with the apple kale salad. My mom even mentioned to Nick that the sweet potato fries should definitely be added to the menu! My dad ordered breakfast and wanted sausage... no sausage... BACON ONLY! Work on that, The Henry! Thanks to Larissa, we decided to give The Henry another try, and I'm so glad we did. The service, the atmosphere (the music and sunshine were perfect), and the food were all ooooooon point! Sometimes you've got to give people the opportunity to make amends by showing a little grace, and I'm happy we did. This visit completely changed our perspective. We'll definitely be back... promise!

    Went there for an event. Perfect place to meet people for a nice chat…read more It's upscale, but not stuffy or trendy feeling. We sat outside. Nick, our server, provided outstanding service. The main entrance is off the courtyard, not right off the street, although if you only want the bar, then there's an entrance off the street that does not lead to the restaurant. Saved you a few steps. It was a very enjoyable experience. Again, it's upscale casual, and the prices reflect it, but they aren't out of control. The signature cocktails were $19. The food was fine, portions on the smaller side, but OK. For an appetizer, we had pretzels and fondue. $18. You get plenty of them, and they were really good! Perfect for sharing. For the main course, I had the seared tuna chopped salad. $27. The dressing was perfectly light. It was a good salad. Again, the portions are not large, but the quality was good. One of my friends had the steak Diane, $61. She gave it 4 out of 5. It was perfectly cooked. She also had a scoop of ice cream. $5. Not bad for that kinda' place. They have a great payment system I've never seen. There's a QR code on the bill, and you can pay for your part of the meal, or pay for whatever you want to. It's really easy and takes the hassle out of splitting the bill, and makes it easier for the server not to have to do separate checks. Great idea! Very enjoyable experience all around.

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    The Henry
    The Henry
    The Henry

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    Joan's on Third

    Joan's on Third

    4.0
    (2.7k reviews)
    1.5 mi
    $$

    I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

    Imma give Joan's burrito a D- (imagine your English professor writing with her thicc, red sharpie,…read morein ALL CAPS, and circling it at the top of the page)! Innards were dry and the ends of the tortilla were stale. Plus the guac was flavorless and...frozen? In LA, I believe screwing up the simplest of guac recipes is sacrilege. Is anyone hyping this place? The staff weren't interested, and the food is terrible. Really, though, I couldn't care less about the staff. I've said it before and I'll say it again: the cashier could punch me in the face, but as long as the food's primo, I'm fine. Oi. LA has some of the BEST food in the nation! Some are even claiming, "Better than NYC." Michelin stars and Bib Gourmand recs cascade through our city, so why waste your time (and money!) on anything less than spectacular.

    Photos
    Indoor seating
    Indoor seating
    Fried shoestring onions
    Fried shoestring onions
    Roasted vegetables

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    Roasted vegetables

    LEORA - breakfast_brunch - Updated June 2026

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