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    Leo's Italian Social

    3.6 (73 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Leo's Italian Social Takeout or Delivery

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    LEO'S ITALIAN SOCIAL ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Sicilian pizza
    Adam B.

    I came for the Halloween special where you can get $10 pizzas with a certain code, where as normally, they cost $17. Strangely, I was the only one waiting at 1 pm on a Friday. And maybe 2 tables were occupied in the whole restaurant. Then again, as hard as it can be to park at North Hills, maybe that shouldn't be too stunning. That pizza oven stands just off to the side when you walk in, which is cool. And it gets to over 600 degrees, always a good sign for a crisp pizza. I asked for the pizza to be ready 1t 1 and I had a 20 minute parking space. My Sicilian pizza was already cooking in the oven when I arrived. So I was in and out within 5 minutes, so props for being prompt. The pizza was about 12 inches and it had roasted banana peppers, onions, Italian sausage, and oregano. It was cut into 8 slices, which was a little too much, it made the slices too small. But the crust was crispy, all the ingredients were flavorful and well proportioned. I also got a free round loaf of Italian bread with some oil and herbs on top. I had asked for some Parm on the side, and they added it in a little plastic cup. Great service, good quality, reasonable price (since I used the special).

    Eggplant Parmesan
    Makenzie B.

    Loved this place! Had dinner here on a work trip and the food was phenomenal. I recommend the eggplant Parmesan, so crispy and delicious. The portion was so large I had plenty to take back to the hotel. Our service was great considering the large amount of guests to serve.

    Complimentary bread
    Britt J.

    Decided to try this location today and to my surprise it was completely empty for a restaurant that offers brunch at 12:30pm on a Sunday! We were able to modify our reservations by walking in without a problem. Our appetizers were yummy. I enjoyed the calamari (fried ) hard and the spinach dip. By the time my salad arrived, I was full. For me, this is a restaurant to grab appetizers only as I'm not a fan of the menu while I do love Italian food. Walking out, I noticed a pizza bar which was super cute! Will be back for appetizers on the patio later in the summer

    Table bread
    Jessica K.

    I had been to another location before but not this one until recently. We parked a little bit away, since it's in North Hills. The bread they bring you is amazing! Nice and warm with some olive oil and vinegar to dip in. My husband and I split the Caesar salad, and they were nice to go ahead and put it on two plates. I got the lobster and shrimp pasta, which was very good. It was more shrimp than lobster, but the shrimp were huge! I had enough to take some leftovers home. I would definitely come here again!

    Asparagus Risotto with added Shrimp
    Lori R.

    Leo's is where Mia Francesca used to be, at the Renaissance hotel at North Hills. Highly suggest going straight down to the bottom of the parking deck and there's usually plenty of parking near the hotel. Then go up the hotel elevator, cross the lobby and there you are. Hopefully with reservations, as this place can get packed. It is quite roomy inside though, so even if you don't you might not have a problem. I've been twice now. Once was in May. Four of us had a very good visit on a Wednesday night for half price bottled wine and armed with an email for a free appetizer. (sign up on their website, but don't do so too far in advance as it's only good for a month). We enjoyed some fabulous calamari (love the two sauces that came with it, especially the white lemon one), along with their delicious complimentary bread with oil & balsamic. Hits of that night were the Steak (Sis loved it), the Carbonara (not a traditional one...this has peas and chicken and is terrific!). Husband enjoyed his sausage pizza, while I had the only disappointment, which was Nonna's pasta. Nonna, how could you go so wrong when the description sounded so good? I tried everything, adding parmesan, lemon, crushed red pepper, but it really had no flavor and the ingredients other than pasta were few and far between. Most recent visit was a recent Wednesday where five of us Gals had a very good meal. I loved the Salmon dish. It's light but nicely balanced and seasoned. Others liked the Risotto with added Shrimp, the Grilled Chicken Salad, Baked Rigatoni and Caprese Salad. Drinks good also. I tried the Jack & Jill which was a thankfully not sweet blueberry vodka drink. The Lemon Drop made with their house made Limoncello was super good also. The Wednesday in May that we went was super crowded. This Wednesday was not as much. Both times Service was very good. Prices are on the high side but not unusually so for the quality and location. Editing to add...keep an eye out for when they do $10 pizzas to go! You can't beat the deal and they are terrific!

    David T.

    I had high hopes for this place but the result was meh at most. First, the restaurant and atmosphere is romantic as well as inviting. However, the server was nowhere to be found for us, we ordered and waited awhile, meanwhile i can literally see our food on the counter for good 10 minutes. The bolognese seemed to be made with Italian sausage along with dallop of cheese and dry for sitting too long. It's one of those looks good but not taste good place after all

    Spicy coppa pizza
    Jordyn M.

    Just went here for a friend's birthday and it was a great experience! We were quickly seated and our waitress was very attentive. It was a really nice ambiance inside and they had a live pianist playing! For food, the pastas were my favorite over the pizza. The lasagna was so delicious!

    Calamari
    Alex A.

    Wife and I wanted to do something different for Easter Sunday that didn't involve having to wake up early for brunch. Additionally, I didn't want to venture too far from our home so we decided to go to this restaurant which was just 6 minutes away. I made a reservation for 3 pm in OpenTable. Got there at exactly 3 and asked to be seated. The seating host first directed us to the bar. That got me a little irritated because there were a lot of open tables around. I asked politely for other options and then she directed us to a table which was astonishing given right behind was an open booth. Why she didn't offer that right off the bat was just as irritating. But I pleasantly asked to be seated in the booth and they obliged. I was about to be seated I noticed that there were breadcrumbs in it. The hostess switched chairs instead of cleaning it. This alone is why I'm taking out one . Our server Caleah was a breath of fresh air. She was courteous and attentive but unobtrusive. She took our orders and they arrived promptly. The appetizer bread was bland and slightly over baked. It was dense and not fluffy at all. The olive oil and balsamic vinaigrette was tasty though. The bread is a "C". The calamari was tasty and spicy, which helped cut through the richness. I'll give it an "A". The Chianti was delicious as well. The pineapple juice was just as good. The lobster and shrimp fettuccine Alfredo was well made, generous and delicious. I'll give this an "A". My major gripe is the sirloin with Chimichuri sauce. I've had good steaks over the years and I can almost guarantee that that the cut of meat they served me was in no way a sirloin. It was full of ligaments and tough to cut and chew. The only saving grace was it was cooked perfectly, well seasoned and rested. Eating it was a jaw breaking experience. I'm giving this a "D minus". I'm docking 2 stars . The ambiance is nice and airy and felt like the interior of a nice house in Tuscany. Definitely worth dining here. So that ends up with the final tally. Two stars. I'm really hesitant to come back. But I will give this place another chance to redeem themselves.

    Chicken Parmesan... they added no sauce.

    Had to wait 15 minutes for the hostess to come out for the take out order. Chicken parm has no sauce.

    Cliff C.

    Really good food here. They have a great wine list and drink list. I think so many people go to the stores on the front of NothHills, they forget about this area. Go try this.

    Lasagna

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    Ask the Community - Leo's Italian Social

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