Cancel

Open app

Search

Leo's Italian Social

3.6 (69 reviews)
Open 11:00 am - 10:00 pm

Order Leo's Italian Social Takeout or Delivery

Leo's Italian Social Photos

LEO'S ITALIAN SOCIAL ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

You might also consider

More like Leo's Italian Social

Recommended Reviews - Leo's Italian Social

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Eggplant Parmesan
Makenzie B.

Loved this place! Had dinner here on a work trip and the food was phenomenal. I recommend the eggplant Parmesan, so crispy and delicious. The portion was so large I had plenty to take back to the hotel. Our service was great considering the large amount of guests to serve.

Complimentary bread
Britt J.

Decided to try this location today and to my surprise it was completely empty for a restaurant that offers brunch at 12:30pm on a Sunday! We were able to modify our reservations by walking in without a problem. Our appetizers were yummy. I enjoyed the calamari (fried ) hard and the spinach dip. By the time my salad arrived, I was full. For me, this is a restaurant to grab appetizers only as I'm not a fan of the menu while I do love Italian food. Walking out, I noticed a pizza bar which was super cute! Will be back for appetizers on the patio later in the summer

Table bread
Jessica K.

I had been to another location before but not this one until recently. We parked a little bit away, since it's in North Hills. The bread they bring you is amazing! Nice and warm with some olive oil and vinegar to dip in. My husband and I split the Caesar salad, and they were nice to go ahead and put it on two plates. I got the lobster and shrimp pasta, which was very good. It was more shrimp than lobster, but the shrimp were huge! I had enough to take some leftovers home. I would definitely come here again!

Asparagus Risotto with added Shrimp
Lori R.

Leo's is where Mia Francesca used to be, at the Renaissance hotel at North Hills. Highly suggest going straight down to the bottom of the parking deck and there's usually plenty of parking near the hotel. Then go up the hotel elevator, cross the lobby and there you are. Hopefully with reservations, as this place can get packed. It is quite roomy inside though, so even if you don't you might not have a problem. I've been twice now. Once was in May. Four of us had a very good visit on a Wednesday night for half price bottled wine and armed with an email for a free appetizer. (sign up on their website, but don't do so too far in advance as it's only good for a month). We enjoyed some fabulous calamari (love the two sauces that came with it, especially the white lemon one), along with their delicious complimentary bread with oil & balsamic. Hits of that night were the Steak (Sis loved it), the Carbonara (not a traditional one...this has peas and chicken and is terrific!). Husband enjoyed his sausage pizza, while I had the only disappointment, which was Nonna's pasta. Nonna, how could you go so wrong when the description sounded so good? I tried everything, adding parmesan, lemon, crushed red pepper, but it really had no flavor and the ingredients other than pasta were few and far between. Most recent visit was a recent Wednesday where five of us Gals had a very good meal. I loved the Salmon dish. It's light but nicely balanced and seasoned. Others liked the Risotto with added Shrimp, the Grilled Chicken Salad, Baked Rigatoni and Caprese Salad. Drinks good also. I tried the Jack & Jill which was a thankfully not sweet blueberry vodka drink. The Lemon Drop made with their house made Limoncello was super good also. The Wednesday in May that we went was super crowded. This Wednesday was not as much. Both times Service was very good. Prices are on the high side but not unusually so for the quality and location. Editing to add...keep an eye out for when they do $10 pizzas to go! You can't beat the deal and they are terrific!

David T.

I had high hopes for this place but the result was meh at most. First, the restaurant and atmosphere is romantic as well as inviting. However, the server was nowhere to be found for us, we ordered and waited awhile, meanwhile i can literally see our food on the counter for good 10 minutes. The bolognese seemed to be made with Italian sausage along with dallop of cheese and dry for sitting too long. It's one of those looks good but not taste good place after all

Spicy coppa pizza
Jordyn M.

Just went here for a friend's birthday and it was a great experience! We were quickly seated and our waitress was very attentive. It was a really nice ambiance inside and they had a live pianist playing! For food, the pastas were my favorite over the pizza. The lasagna was so delicious!

Calamari
Alex A.

Wife and I wanted to do something different for Easter Sunday that didn't involve having to wake up early for brunch. Additionally, I didn't want to venture too far from our home so we decided to go to this restaurant which was just 6 minutes away. I made a reservation for 3 pm in OpenTable. Got there at exactly 3 and asked to be seated. The seating host first directed us to the bar. That got me a little irritated because there were a lot of open tables around. I asked politely for other options and then she directed us to a table which was astonishing given right behind was an open booth. Why she didn't offer that right off the bat was just as irritating. But I pleasantly asked to be seated in the booth and they obliged. I was about to be seated I noticed that there were breadcrumbs in it. The hostess switched chairs instead of cleaning it. This alone is why I'm taking out one . Our server Caleah was a breath of fresh air. She was courteous and attentive but unobtrusive. She took our orders and they arrived promptly. The appetizer bread was bland and slightly over baked. It was dense and not fluffy at all. The olive oil and balsamic vinaigrette was tasty though. The bread is a "C". The calamari was tasty and spicy, which helped cut through the richness. I'll give it an "A". The Chianti was delicious as well. The pineapple juice was just as good. The lobster and shrimp fettuccine Alfredo was well made, generous and delicious. I'll give this an "A". My major gripe is the sirloin with Chimichuri sauce. I've had good steaks over the years and I can almost guarantee that that the cut of meat they served me was in no way a sirloin. It was full of ligaments and tough to cut and chew. The only saving grace was it was cooked perfectly, well seasoned and rested. Eating it was a jaw breaking experience. I'm giving this a "D minus". I'm docking 2 stars . The ambiance is nice and airy and felt like the interior of a nice house in Tuscany. Definitely worth dining here. So that ends up with the final tally. Two stars. I'm really hesitant to come back. But I will give this place another chance to redeem themselves.

Chicken Parmesan... they added no sauce.

Had to wait 15 minutes for the hostess to come out for the take out order. Chicken parm has no sauce.

Cliff C.

Really good food here. They have a great wine list and drink list. I think so many people go to the stores on the front of NothHills, they forget about this area. Go try this.

Lasagna

Our waiter was not particularly attentive. Busy with another table. Didn't return too often. It took a while to acquire service and slow. The waiter wasn't too busy cleaning other table. For being empty and only 5 additional tables of customers . The lasagna was poorly presented. I don't think they had a pasta in it .. Soggy and very warm . Only thing that was okay was the red wine Won't return

See all

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam B.
746
1235
502

9 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 5
Thanks 0
Love this 2
Oh no 0

8 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 2

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of David T.
1
135
174

8 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

6 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cliff C.
2005
492
6260

2 years ago

Helpful 10
Thanks 2
Love this 12
Oh no 0
Photo of Zarina G.
116
17
12

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Angee R.
43
122
61

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of B T.
0
4
0

4 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Justin J.
10
96
13

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paris L.
64
28
39

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Jen L.

Jen L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob L.
0
42
8

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of A A.
2
186
129

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Leo's Italian Social

You might also consider

Midtown Pho

Midtown Pho

4.4
(224 reviews)
1.5 mi
$$

I have been in search of a good pho spot in North Carolina for a while and I think I have finally…read morefound it. This restaurant is authentic and the broth here really hit the spot for me. The also has all the side condiments you would want to go with your pho which is hard to find around here. The service was also amazing, they sat us down quickly, took our orders almost right away, and the food came out in about 10-15 minutes. The restaurant itself was well decorated, bright, and clean. I will 100% be coming back when I am in the area.

Second visit. First time, slow service but good food. We gave grace…read more This time? A reminder that aesthetic does not equal execution. The space is lively and well-designed. It photographs beautifully. Unfortunately, restaurants aren't judged on lighting. We ordered everything upfront: Banh Xeo (explicitly no shrimp due to a shellfish allergy), Cha Gio, Pho Tai, and the Chef Special. Somehow, not everything was entered correctly. The Banh Xeo arrived covered in shrimp. Allergy clearly stated. It was sent back immediately. We were told they could remake it, but it would "take a while because it takes a long time to make." Banh Xeo takes under 10 minutes in a properly run kitchen. We declined and assumed the rest of our meal would arrive promptly. It didn't. The egg rolls weren't just fried, they were fully baptized in oil. One bite and it felt like chewing on a sponge that lost a fight with the fryer. Then we watched tables seated at least 15 minutes after us receive their food before we did. When we asked about the remainder of our order, we were told it had "just been added" and would take a while. Pho taking 35+ minutes in a Vietnamese restaurant isn't high volume. It's disorganization. The Chef Special was decent. The pho, which should be the backbone of the menu, was underwhelming. Several tables around us had incorrect orders or long delays. The owner circulated, but instead of urgency or accountability, the energy felt inconvenienced. Here's the reality: great atmosphere can draw people in once. Food and leadership bring them back. If you're going because it looks trendy and buzzing, go in with eyes open. The aesthetic might be the star of the room, but the food should be.

Photos
Midtown Pho
Midtown Pho
Midtown Pho
Salt and Pepper Soft Shell Crab

See all

Salt and Pepper Soft Shell Crab
David's Dumpling & Noodle Bar

David's Dumpling & Noodle Bar

3.9
(677 reviews)
3.6 mi
$$

This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

First of all, I love the ambiance there. The exposed bricks are so pretty to me! They also have…read moresuch a huge space. They even have a private event room as well! Secondly, the food!!! We ordered a lot of food (2 appetizers and 3 entrees ) and our eyes were not bigger than our stomachs because we finished all the food We are proud big backs lol What we tried and how we'd rank them: David's Original Half Fried Dumplings Malaysian Curry Noodle Soup Open Top Pork and Shrimp Siu Mai Dumplings Sautéed Green Beans David's Fried Rice with Chinese Sausage Make sure to ask them for their house made chili oil! It's spicy but a little sweet. We were both fans. My friend even asked if they sell it

Photos
David's Dumpling & Noodle Bar
David's Dumpling & Noodle Bar
David's Dumpling & Noodle Bar

See all

Chuan Cafe

Chuan Cafe

4.2
(270 reviews)
4.4 mi
$$

Chuan cafe is a cozy hidden gem in North Raleigh. The shopping center it's in is definitely in an…read moreunassuming strip mall, but trust me the food and the service are worth It! I came right before a show at the Alamo Drafthouse around the corner, which makes it the perfect night out for dinner and show. It looks like a lot of people order takeout here, but they have ample tables and do offer an excellent dine in service. I loved their green beans and eggplant. All their food felt more authentic and homestyle than your typical run of the mill Chinese place. The food had flavor, and it wasn't overly greasy either! I'll definitely come back next time in near north Raleigh.

I used to love this restaurant and was a loyal customer for years, which makes this experience…read moreespecially disappointing. I ordered the lo mein, bamboo flounder fish, and a side of fried rice. Unfortunately, the lo mein was extremely greasy, the fried rice was overly salty, and the shrimp was hard, overcooked and not fresh. When I informed the waiter that I would not be eating the lo mein due to its condition, I was told that I would still have to pay for it and that it did not matter whether I liked it or not. He initially refused to remove the dish from my bill. After eventually taking it off, he told me that he never wanted to see my face again as I was leaving. What disappoints me most is that I genuinely enjoyed this restaurant and had been a repeat customer. The decline in food quality combined with the way my concerns were handled has left a very negative impression. Unfortunately, I will be taking my business elsewhere.

Photos
Chuan Cafe
P1. Dry Fried Eggplant @Cereus_eats
P1. Dry Fried Eggplant @Cereus_eats
Toothpick Lamb

See all

Toothpick Lamb
Soul Flavorscape Of India

Soul Flavorscape Of India

4.8
(18 reviews)
3.6 mi

A new Indian restaurant in Raleigh! Soul Flavorscape had some amazing food and a lot of options to…read morechoose from. We got a lot of food to try out! For apps we got Gobi Manchurian and the Afghani paneer and tikka masala paneer as well. The Gobi Manchurian was good had a bit of a BBQ sauce flavor to it but the spice was good and the Afghani paneer was delicious! For entrees we got the punjabi palak paneer and the malai kofta and paneer tikka and various naans and rotis. Everything was off the chain delicious. I do wish some dishes were a bit spicier but overall it was great. The service was amazing I loved that they had water bottles on the tables and you fill it up as you please. It is a fairly formal place! Parking is right beside the restaurant!

If you're looking for Indian food in Raleigh that delivers on both flavor and overall experience,…read moreSoul Flavorscapes of India is an easy recommendation. This is a 5-star restaurant, but not in a formal, special-occasion sense. It's a more approachable kind of 5: thoughtful, well-executed, and genuinely enjoyable. The kind of place you can go for a relaxed dinner or to host friends from out of town, and still feel confident in the quality of the experience. I went with my husband and a family friend who was visiting, and it was a great setting for catching up. The ambiance strikes a nice balance between polished and comfortable. I especially liked the rich blue tones inside and the overhead lanterns, which give the space a warm, inviting feel. There's also a outdoor patio, though at 96 degrees, we opted to sit inside. I'll admit I didn't do a great job capturing photos, but everything we ordered was excellent. We started with samosas, veg pakora, and beet cutlets (which my husband hadn't had since moving to the U.S. for grad school over a decade ago). We also ordered a mango lassi, the bread basket, malai kofta, balti chicken, and lamb biryani. A few highlights: Portions are generous The spice levels are accurate "medium" and "medium hot" both had a noticeable level of heat, which isn't always the case locally The lamb biryani stood out (my husband said it's the best biriyani he's had in North Carolina) Service was also great. The owner stopped by our table multiple times and was warm and engaging. She even shared how to make a strawberry lassi with our friend, which was a thoughtful touch. One practical note: the restaurant is downtown, and there's a surface parking lot directly next to it that uses ParkMobile, which makes parking straightforward. We're already planning to return.

Photos
Soul Flavorscape Of India
Mixed Vegetable Pakora
Mixed Vegetable Pakora
Soul Flavorscape Of India

See all

Beasley's Chicken & Honey

Beasley's Chicken & Honey

4.2
(2.2k reviews)
4.1 mi
$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Photos
Courtesy of @NewRaleigh
Courtesy of @NewRaleigh
Chicken + Honey!
Chicken + Honey!
Beasley's Chicken & Honey

See all

Leo's Italian Social - italian - Updated July 2026

Loading...
Loading...
Loading...