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    The Cheesecake Factory

    3.0 (961 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Cheesecake Factory

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    Cadillac margarita
    Shaquana D.

    I wasn't hungry just needed to waste a little time so I stopped in to enjoy a drink until I had to go to my next destination. I sat at the bar and it was nice clean , not sticky.. A seat had just opened up so it was perfect for me.. I was greeted by the bartender with a big smile, and she was very bubbly and upbeat.. I did notice a sign saying they had happy hour specials on their appetizers and small plates so I will definitely consider cheesecake factory for a quick bite during happy hour, I truly enjoyed my margarita.. It was delicious not over poured . I was able to drink it. Enjoy . Thank you, cheesecake factory for a well crafted drink.

    Cheesecake Menu - April 2026
    Diana G.

    I stopped by to get slices of cheesecake for dessert to go. It's called the Cheesecake Factory for a reason, yum! I love the whipped cream they give with each slice. Salted Caramel Cheesecake: This one was really good! I loved the sweet and slightly salty caramel. Celebration Cheesecake: It definitely gives me Confetti cake vibes! It was tasty and brought out my inner child.

    Nicole P.

    I love the oreo cheesecake. I have gone back to this location various times both togo and dine in and service was amazing. Fast on deserts and same taste. However my togo cheesecakes usually have a better presentation. The chicken and lettuce wraps tasted really good. My server was on the busier side however checked up on my table. The tables were clean and I would come back to this location. Finding parking is challenging since the area of the mall was full of parking spots.

    Pasta da Vinci
    Amy F.

    Went for my kids birthday, their choice. We were able to make a reservation which was great. We were seated quivkly. Nice server who took our orders. Food took a while to cone out but everything looked great and it was hot. I had the Pasta in wine sauce. Very hood and light. Of course we had cheesecake to go.

    Crusted Chicken Romano
    April B.

    We went on a Tuesday and it was pretty light evening so easy to get a seat. The service was slow to start but overall ended up being ok. Dinner was good. My husband ordered the buffalo blasts ( I tried them and they were really good- something totally different too) I got the Chicken Romano which was also really good. It's a big portion so I am able to take part of it home for lunch the next day too! Of course we got cheesecake and yes the best!

    Beverly F.

    Always a good meal! Spicy shrimp and chicken with white rice black beans sweet plantains and pineapple chutney. Service was excellent!

    SkinnyLicious Soft Tacos**
    Haley B.

    I ate here the other night for my anniversary and it was just okay. I really enjoyed the bread (it's always consistently good) but the skinnylicious soft tacos weren't that great. The chicken in the tacos was delicious but the tortillas were disgusting and the side vegetables were very bland. Overall I would eat here again but definitely would not order the same thing.

    19+ min and counting wait time
    Carlo W.

    Doesn't deserve 1 star. Attempted to make reservations online and discovered that reservations are not available for parties larger than 6. I understand if that's policy and I can comply with that. However, when I called to speak with a live person in attempts to find a solution, the hostess was no help. I ask for an events coordinator and she stated that didn't exist. Therefore, I asked for a manager. I was then put on hold for 29 minutes before they disconnected the line. THAT IS INEXCUSABLE. Prior to being disconnected, approximately 25 minutes into holding, I use my other phone to call. Melanie answers and I inform her that I'm still holding. She puts me on another hold until the Manager, Mara, answers. I explain the situation, and her only resolution is to come an hour and a half early. The moment she hangs up the other line disconnects. Therefore, they knew I was holding the entire time. As a local business attempting to use your establishment for an annual recognition dinner, this was very disappointing. You may as well say that you don't want our $500 business. But that's policy. Sad that customer service is non existent in this location. We shall eat dinner elsewhere.

    Crab and artichoke dip
    Heather B.

    Had lunch here today, our server was very kind and attentive. We ordered the crab dip, it's siesta delicious! For our main meal, we ordered meatloaf and a Thai chicken salad. Requested plum sauce dressing on the side, wow. Delicious dressing! The bread served while you wait is so good, especially the brown bread. Our dip arrived quickly - one nice thing, the dip arrives with plenty of crab dip plus plenty of toasted baguette! Our entrees were so good, we both took half home to eat later. Portions are very generous! We took chocolate cherry cheesecake and Cinnabon cheesecake home for a treat later. Only negative - we always are so squeezed in, the tables are ridiculously small and we are always having to rearrange plates/condense plates to make room. Plus, the tables are so close together you almost feel like you're dining with those around you. We actually struck up conversation with next table over since we were in such close proximity. There's not much privacy. And the restaurant is very noisy. Parking sucks - if you know, you know. We had to circle to find a spot at 11 on a Wednesday. Also, it's very pricey. Lunch was $99! Yes. $99. Like almost $100. Insane!

    Anne P.

    We came here for dinner and two hours after the avocado rolls, we never got our entree's. The server Dylan never checked on us and even had the audacity to ask if we wanted cheesecakes with our togo boxes. The food must have been sitting in the warming light for a long time because my chicken marsala was hard as cardboard when I got home and I don't live far. Their vanilla bean cheesecake is so good but they will lose all the business due to subpar service. If you like cheesecake, buy it to go but never stay for a meal.

    De H.

    It's a chain.....but with that, the steak medallions were delicious and perfectly cooked to the medium degree requested. The salmon Caesar salad was very good as well. The wait staff were all very pleasant and attentive. Took about 30 min for our meal but they were very busy. Ambiance ....loud, like a sports bar which I was surprised at. Would recommend this location if you're Cheesecake Factory fan or newbie.

    Chicken pot stickers

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    2 days ago

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    29 days ago

    My fish comes super dry,like they cooked a week ago and just put into the microwave to heat!!!

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    3 months ago

    The worst experience I have ever had eating out. The food and service was terrible. Never again.

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    Page 1 of 25

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Does this location have outdoor seating?

    Yes, the Crabtree location in Raleigh does in fact have outdoor seating. It's really quaint with tiki torches. The view isn't so hot (your view is basically of the above ground parking lot) but I've enjoyed several meals out there.

    Best time to go?

    Weekdays at 4pm. Any times that aren't peak hours (ie weekends between 6-8pm).

    View All 3 Questions

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(572 reviews)
    0.1 mi
    $$

    I came with my parents and husband for Easter and we had a great meal! The restaurant was well…read morestaffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style).

    My friend and I stopped in for appetizers and drinks at the bar and had an enjoyable experience. We…read moreshared the lump crab cake, ahi tuna tartare, summer corn soup, and the pesto chicken and fresh mozzarella flatbread. Everything tasted really good, but if we had to choose a favorite, it would be the ahi tuna tartare. For drinks, my friend ordered a wine flight and a glass of wine, while I had a beer and a glass of wine. The wine flight was not worth the price for the pours. Overall, the food and service made for a great visit. We'd definitely come back to try more of the menu.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Crabtree Ale House

    Crabtree Ale House

    4.0(119 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Outdoor seating

    All my years living in Raleigh I never came to this ale house before. We came for lunch and I got…read morethe buffalo chicken nachos and my mom gave me her onion rings. The nachos were fresh and crispy, the chicken was cooked perfectly and I love the chipotle ranch or buffalo ranch they had on it. The jalapeños added a nice spice to it. The onion rings were fresh and crispy, and I loved the sauce that went with it . I was surprised how good the food was. I'd come back again.

    First off, I did not know this place was in the mall lol. Shoutout to Google! But I'm glad we still…read morewent because the experience was wonderful! Our waitress was super friendly & kept calling me love it was a Friday afternoon so it was not crowded at all. We were seated right away & the food came out quick. We ordered food based off recommendations on yelp. The buffalo wings were great. I could tell they were seasoned well and cooked to perfection. Since we already had chicken, I decided to get the beef cheesesteak wrap. Great decision because it was fireeeeee. So fresh, so good. I only ate half because it was a great portion. The fries that came with it were delicious, crunchy and fresh. Both of the pizzas were very cheesy and tasty. I thought it was going to be a personal pizza but they were huge and enough for the table. Overall great experience and will go back for that wrap if I'm ever in Raleigh again!

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    Crabtree Ale House
    Crabtree Ale House
    Crabtree Ale House

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    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

    The Oak - Raleigh

    4.2(577 reviews)
    2.0 mi
    $$$

    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

    Photos
    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon

    Postino Village District

    Postino Village District

    4.4(235 reviews)
    3.6 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
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    Braise Contemporary Southern - Thanksgiving buffet

    Braise Contemporary Southern

    3.1(23 reviews)
    0.2 mi
    $$

    I went to Braise for Thanksgiving. Positives: The set up was very nice and orderly and the food was…read moregood. Negatives: While the food was good, it was not hot and we got there only 30 minutes after they opened. The "servers" whose only job was to clear plates and keep drinks full did neither. Plates weren't collected until we were almost done and we had to keep refilling our own drinks. There were plenty of them there working but they were just standing around much of the time. English was not their first language and they didn't seem to know any answers to our questions. For $65 per person and mandatory payment plus 18% gratuity 2 days before, it's not worth it. Tips are meant to be post-service, when you can decide if the person earned it. They most definitely did not.

    Enjoyed a family Thanksgiving meal hosted in the ballroom by Braise. So this day was not their…read moretypical menu items. Very nice set up, beautiful displays and some great traditional thanksgiving dishes as well as a few new ones. The walk up bar provided good service. But table service was a bit off. I think quite a few of the servers were not English speakers so it was a bit difficult to get assistance for waters for the table and other things you need a server for. We had to glad a couple of servers down for help only for them to point out who our server was. It was a bit of confusion but everything eventually worked itself out in the end.

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    The Cheesecake Factory - tradamerican - Updated September 2026

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