Oh, my! Where do I start...I've had Nil's a few times now for dine in and take out. Absolutely…read moresuperb deliciousness each time! I forgot to capture a pic of my perfectly grilled salmon, drenched in the right amount of creamy sauce with vegetables at the time of this review, so I re-ordered as I was craving this deliciousness! The service was quick, and nicely packaged for UberEats. Such a cute staple in the heart of quay! I love Turkish cuisine and can't wait to visit the country again. The food and taste were 10/10 for sure! A perfect date night for yourself to mindfully enjoy each divinely orchestrated bite! I romanticize my life, treat myself, embody slow living, go on delicious foodie adventures, and curate healing experiences for my body, mind and soul. Energy is transferred into everything we do, and this meal was crafted with so much LOVE...you can feel the chef's passion!

Omg I cannot rave enough about how good my food was at Nil's! I came to visit a friend from out of…read moretown while she was visiting her parents for the holiday. She said it's been a staple for their family her whole life and I had to try it. Well let me tell you, it did not disappoint! I had the hibiscus tea and the chicken salad on a croissant with hummus and pita. So good!! We also had their loaded fries as an app while catching up. Also so good! The shop is cute and we sat at a table in one of the storefront windows. Highly recommend for some Mediterranean if you are in the area or feel like making the drive to Fuquay-Varina!

Warm and welcoming service. Food is exceptional…read more Upscale atmosphere. Superb lighting. Gorgeous flatware and dishes. Has lamb lasagna. Focaccia bread is divine! Highly recommend!

We ate at the bar and ordered the charcuterie board. It came with only two salamis and two cheeses…read morewith two pieces of toast for $25. We were still hungry so we ordered the prosciutto and melon. Horrible A few pieces of prosciutto and a few pieces of melon. We the ordered the short rib filled pasta. Horrible. All cheese and no short rib. So we switched it for rigatoni with bolognese . It was tasteless and watery. Nothing like the picture on the website. So we then tried the cannoli. Again, awful. A dried shell and the cream had no flavor. I won't be going back again $122 later and it was awful

Grabbed lunch from here recently and enjoyed it…read more Parking was simple, as there's a big parking lot for all of the nearby businesses. I got my order to-go and it was prepared on time. My wife and I both ate the Caesar salad and it was pretty darn tasty! The chicken was flavorful and the dressing hit the mark. I will say that the side of bread was pretty bland, but it's free so I can't complain too much :) Inside, it looked clean and cheerful. Overall, I would definitely come back to this location to grab a healthy meal.

I love this place! Their Chicken Caesar is unique and delicious (quite creative to include…read moretomatoes, Parmesan crisps, and quinoa on a Caesar, but I LOVED it!!!). Next time I will have to try the hibiscus lemonade! Thanks for making healthy food more exciting and bringing Farmside Kitchen to Cary!!!

I was hoping to have a great experience here, but was sorely disappointed. The decor and ambience…read moreare lovely (though it's very noisy), the bar service was great, and our server was very friendly. Unfortunately, the kitchen really fell down. There was a party of 10 near us that seemed to get all of the attention of the kitchen. The restaurant was already out of one entree when we sat down at 7:30, then they ran out of the entree I had ordered, so I had to switch to the Steak Diane, which I really didn't want but the entree list was so minimal that I felt it was the only decent choice left. We were a party of 4; my husband and I got our starters at the same time, maybe about 15-20 minutes after we ordered. The other couple who was with us didn't get theirs until about 15 minutes later, with minor apologies. Once those were cleared, we waited over 30 minutes for our entrees, and when they finally showed up, my steak was severely undercooked. At that point, given how late it had become (past 9 pm), I didn't bother sending it back. I don't mind unhurried service, but this was beyond slow.

This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had…read morea lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last!

While at a coffee shop deciding where to eat lunch, the wife wanted to try this place. After…read morereading a review, we found out it was inside the Transfer Company Food hall. It was a short walk and the weather was beautiful. Urban Olive is where Momma Crows Burgers were. It took us a while to decide what we wanted. While we were deciding the server helped us out and answered any questions we had. She also explained the process to us. She was very nice. We chose the mixed kabob platter with steak, chicken, urban rice, pasta salad, and a green salad. After a short wait we picked up our order and sat outside on the patio to enjoy the amazing weather. The meal was great. We shared it. Everything tasted good and satisfied our appetite for the time being. It was nice at the food hall on a Tuesday afternoon. There weren't too many people there. During our lunch we started to look at open houses in the area. We found a bunch of homes that provided a self guided opportunity. I recommend giving Urban Olive a try if you visit the Transfer Company Food hall. We'll try it again sometime.

I got a chicken shawarma bowl and stuffed grape leaves and wasn't impressed by either…read more The bowl was kind dry and not very flavorful - except for the pickled veggies, those were great. Also, IMO, the grape leaves were kind of bitter. The tzatziki that came with the grape leaves made everything taste better, so I put it on everything. However, It was a small portion, so it didn't last long. I'm honestly not sure if I'd go there again. ‍

I was in town for a plant convention and stopped by the food hall for a late lunch. A fresh…read moreMediterranean meal sounded good, so I decided to give Opa Raleigh a try and ordered the gyro bowl and a Greek salad. The cashier was friendly, welcoming, and got my order in quickly. At first glance, the prices seemed a little steep, but once the food arrived, it made a lot more sense. The portion size was huge, and the bowl was packed with meat and toppings. Everything tasted fresh, authentic, and full of flavor. They definitely didn't skimp on ingredients, and the quality of the food matched the generous serving size. Overall, it was a satisfying meal that delivered on both flavor and portion size. If you're looking for fresh Mediterranean food in the Morgan Street Food Hall, Opa Raleigh is worth checking out.

Our family just started going to Morgan Food Hall and we were looking forward to trying Opa since…read morewe love Greek food. It was a complete disappointment. I got the Chicken Gyro and my husband got a kabob platter. Not much chicken in the Gyro and none of the food had much seasoning or flavor. ps I originally didn't want to leave a review so sent them a DM to which they never responded.

One of our favorite neighborhood spots in Raleigh. The owner and staff are great. The food is…read morealways delicious. Perfect place for a nice dinner, date, or fun time at the bar for a more casual experience.

Dining is about your guest as much as the food and eating at Bloomsbury is as comfortable as your…read moreown dining room. Except you have a larger selection to choose and you don't have to clean the dishes.

5/5 - Bodega Understood the Assignment…read more We tried Bodega for dinner tonight, and this recommendation was an absolute WIN. From the cocktails to the small plates to dessert, this was one of those dinners where we just kept ordering things...and somehow they kept hitting. We started with drinks, and my dinner date ordered the Rum Old Fashioned--absolutely amazing. Smooth, well-balanced, and exactly the kind of cocktail you sip slowly because you actually want to enjoy it. I had the Orchard Sangria, and it was delicious! Light, fruity, refreshing, and not overly sweet. The fresh fruit made it even better, and it was one of those drinks that goes down very easily. I would absolutely order it again. Then we started working our way through the food, and this is where Bodega really shines. The concept is perfect for sharing, ordering a few different things, and letting the table slowly fill up with dishes. Everything was beautifully presented, and there were so many different flavors and textures happening that dinner felt like an experience rather than just a meal. The potatoes were perfectly crispy and seasoned, and the Peruvian chicken with pita was another standout. But that creamy crab dip with the toasted bread! Dangerous. The kind of dish where everyone keeps saying they're done and then somehow another piece of bread ends up in the dip. The lamb meatballs were beautifully presented and packed with flavor, with the sauces bringing everything together. Overall, there wasn't a dish on the table that felt like an afterthought. But apparently we decided we needed to finish STRONG. I ordered the Crème Brûlée Espressotini, and whoever decided crème brûlée and espresso martini belonged together deserves recognition. Rich, creamy, coffee-forward and indulgent without being too much--it was basically dessert in a cocktail glass. And then came the **brown butter pecan & pear pie! ** Rich, buttery, nutty, slightly gooey, and served with cream and that drizzle of sweetness around the plate--the pear kept it from becoming overly heavy, and the brown butter and pecan flavors were everything. I would absolutely order it again. Bodega gave us great cocktails, flavorful shareable dishes, beautiful presentation, and an ending that might have been the best part of the entire meal. This is definitely a place I'd come back to because there are still things on the menu I need to try. 5 stars. Get the Orchard Sangria, share a few plates, and whatever you do, save room for that pie and a Crème Brûlée Espressotini. 10/10 would recommend.

It's taken us 21 months to finally try this place - and it's well worth the wait!…read more Envision the ambiance of an intimate Cheers bar: cozy, wood and brick decor with soft lighting. Super nice location in the heart of downtown Wake Forest, Bodega is located partially below street level on White Street, sorta catty-corner from the CVS by the viaduct. Wonderful selection of tasty appetizers, something for practically any preference. A to-die-for eclectic wine list and yummy bar drinks - my margarita el pastor was YUM. Other Yelpers have posted good menu pics & pricing, check em out. We were luckily able to snag the last open table when we arrived, so the rapidity of friendly service and serving of our 6 or 8 selections was amazing. It was truly enjoyable, a definite go-to for pre- or post-Renaissance shows or bowling, a short walk away. As is my custom, I've attached a few pics of the food and atmosphere. Go see for yourself, and let us know your thoughts - enjoy‼