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    Leroy's Kitchen

    5.0 (1 review)

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    2 years ago

    The food is amazing and always fresh. The drinks are good and cheap you should stop by.

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    Master McGrath - Deep fried cheeseburger and tater tots. Best hangover remedy

    Master McGrath

    4.3(20 reviews)
    0.5 miHyde Park
    $

    Great ambiance and food. Once they get Jamsey back on the shots it's the best bar in Hyde Park.read more

    It is not easy to gain access to this place…read more I arrived here at noon on a sunday, eager to start a UYE day drinking campaign. The door was locked, and the windows were opaque. I wasn't sure if the bar was abandoned, closed, or if they were just unwilling to accept my business. Moments later, what could only be a "regular" sullenly unlocked and opened the door for me. I asked "are you open?" and got an affirmative grunt in response. Master McGrath's is actually quite spacious and clean; the bar has about 15 seats, and is well-lined with small flat-screen TVs, the better to see the Sox beat the snot out of the O's. They have an internet jukebox, and a popcorn machine for free snacking. I knew right away that I was in a bar frequented almost exclusively by regulars; the surprisingly cute female bartender was eager to prepare drinks for the customers walking *in from the back door* before they sat down. I received a fairly standard silent-treatment half hour, followed by a cautious inclusion in some casual conversation. Being a gregarious individual, I soon was laughing and chatting with the regulars, and even had one of them buy me a drink, a favor I returned later. I was not able to get a Jameson - the man who bought me the drink explained that "if there's a bottle of Jameson, I'll drink it all." Of course, I didn't know if he was a manager, owner, or regular customer, but he is apparently important enough to the management that in an Irish pub, they don't stock Jameson. The buffalo fingers are top feckin' shelf. Definitely worth ordering. Hyde Park is a neighborhood that could use some more folks making the trip down to see. Lisa, the bartender, is cute and friendly, and will chat you up about shark week. All in all, not a bad way to spend three hours on a Sunday afternoon.

    Photos
    Master McGrath - Friday during lent. Fish and chips. Two nice pieces of haddock loads of chips

    Friday during lent. Fish and chips. Two nice pieces of haddock loads of chips

    Master McGrath - Thelma

    Thelma

    Master McGrath

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    Steel & Rye - Chicken cutlet sandwich

    Steel & Rye

    3.9(699 reviews)
    3.0 mi
    $$$

    This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

    We love sister restaurant Prairie Fire and finally got to try Steel & Rye for lunch. There were…read moreplenty of seating options inside and outside on a Saturday afternoon. My husband enjoyed the Margherita pizza with buffalo mozzarella and the Zucchini /squash blossom pizza was excellent! We also got a huge sourdough to go (2nd place winner in a bread competition), a blueberry muffin which was full of blueberries not too dry or oily, a coffee cake that my husband said wasn't bad and a brownie that he liked. The cornmeal honey cookie had a strange sour taste I didn't like. I also had an Oatly oatmilk cappuccino which was pretty strong (I think I'd ask for a single shot next time) because I like the small size. They use Fazenda beans.

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    Steel & Rye
    Steel & Rye - Turkey sandwich

    Turkey sandwich

    Steel & Rye - Large iced matcha ube latte

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    Large iced matcha ube latte

    Porter Cafe - Pan Seared Pork Schnitzel with warm apple bacon slaw & fingerling potatoes.

    Porter Cafe

    4.5(303 reviews)
    2.8 miWest Roxbury Center, West Roxbury
    $$

    I was house-sitting in nearby JP. I took myself to this adorably funky West Roxbury gastro-pub and…read moresat with friendly locals at the bar. There's something unsettling yet empowering about dining alone and pushing through the initial awkwardness. I was flanked on each side by two couples who engaged me with delightful conversation all sorts. The barkeeps (one British--Will, one Irish--Adam, addressed me as either 'love' or 'darlin', so I was smitten from the get-go LOL! (Will resembled a young, bearded Jimmy Fallon). The Bees Knees cocktail was delicious alongside the pork schnitzel with apple bacon slaw. Fun fact: they don't serve dessert of any kind, but they sure can make an espresso martini instead! (It was unpretentiously delicious).

    My mom and I shared the poke bowl and the schnitzel…read more The schnitzel was much better than the poke. The rice in the poke didn't taste like authentic sushi rice. And the cucumbers had too much salt. But it was a generous portion so most people will like it. The schnitzel had very fresh vegetables and the potatoes were cooked perfectly. The sauce was very good so I'd tightly recommend it. Portion sizes are good. The decor was fun and the atmosphere good. Our hostess was great. What wasn't good was as our waiter. He didn't give me an extra plate when asked. And as I was finishing my meal he hovered over me waiting to take my fork and plate. Not cool as he made me feel rushed. However I would recommend this place to everyone.

    Photos
    Porter Cafe - Vibes are so chill at 11 am

    Vibes are so chill at 11 am

    Porter Cafe - Chicken parmigiana

    Chicken parmigiana

    Porter Cafe - Outside

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    Outside

    Few & Far - Salt Potatoes with peanut salsa (more like hummus?)   Where is the salt? Just average.

    Few & Far

    4.0(63 reviews)
    2.4 mi

    It is rare for me to find a spot that keeps my palate this curious. The menu is is delcious and…read moredifferent - they use ingredients you just don't see everywhere, but it never feels like it's too much. Every time I visit, I end up ordering something different - and I haven't had a bad dish yet. The cocktails are expertly crafted. The service has been great (we sit at the bar). If you're tired of the same old menus at every other restaurant, go here. It's easily become my favorite reliable-yet-exciting neighborhood spot.

    We've come here twice and ordered the following- First time…read morefor brunch: chicken and waffles, mushroom omelette, and a side of beignets. Overall, everything tasted great (esp the fried chicken and home fries) and the portions were massive to just right. If there were a few kinks to iron out, I'd say that the beignets weren't really airy and some of the mushroom stems in the omelette were really tough and should've been discarded before cooking. Next for dinner: their fried chicken dinner which came with Mac and cheese, collard greens/broccolini, cornbread, and the tempura hake, and a side of cornbread with pecan butter. That pecan butter was delicious, we definitely asked for more. The fried chicken dinner was also amazing, every single dish in it. The hake while crispy, didn't have enough salt. The server fixed it immediately with a side of garlic aioli and that was great. If I could make a suggestion, I would say they should swap out the celery root slaw for something that goes better with the fish. Service was excellent both times. Very friendly and accommodating, always asking if we enjoyed our meal and they were quick to make things right if we had requests. Ambiance is really nice, very warm, inviting, perfect for a sit down meal. Apart from a few kinks in their dishes (which I'm sure they can resolve), I'd give them 5 stars.

    Photos
    Few & Far
    Few & Far - Beets

    Beets

    Few & Far

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    Leroy's Kitchen - tradamerican - Updated August 2026

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