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    Let's Meat

    4.0 (2.2k reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Let's Meat Reservations

    Let's Meat Photos

    Business Info

    LET'S MEAT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Let's Meat

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    Reviews With Photos

    Lisa M.

    The food was so so, I didn't like the fact they limit you on shrimp when you are paying for all you can eat. I've been to Korea 3 times last year so I'm a bit bias on flavor. The service was so so nothing special. The ambiance was not again anything special, no vibe or nice decor. I will not be returning

    Pork belly and brisket with the complimentary additions!
    Trisha W.

    This was my daughter's favorite place we ate at in K-Town. The service was great. We aren't used to the server actually cooking for us. We normally do that ourselves..it was great. The additions that came to the table to compliment the meat were all crisp and delicious! The inside of the restaurant and tables were ok. We felt comfortable and got our bellies very full!

    Nafisa H.

    All you can eat kbbq with two options: classic and premium. The premium has seafood options and isn't a huge difference in price. My friend and I both chose the classic and I think we really got our moneys worth. You can order two meats at a time and they will cook it for you. We chose the brisket and a lot of the other beef options and it was all tasty. The banchan was nice and they were quick with refilling our kimchi. You are given 100 minutes for the ayce and it's plenty of time.

    Brisket
    Chelsea D.

    Our go-to spot for late night kbbq. Been coming here for years and it never disappoints. Never had a bad experience. Highlights are the brisket especially when it gets crispy, the pork jowl (melts in your mouth), and their banchan. Service is always on point. You get staff refilling banchan every few minutes and servers bringing you napkins without having to ask. They always play the best music here too.

    Milton C.

    This place is legit! You can taste the quality of the meat with each bite which is surprising since it's AYCE. We had Susie as our server and one word to describe her is efficient. She was kind but also extremely fast with cooking our food, serving the food, and maintaining our table all while handling other tables. We never felt unattended which was awesome, especially since it's AYCE and we wanted to get our worth before getting full. Pro tip, you can order half portions which is ideal if you want to try more foods between a smaller party. The restaurant is also very clean and tidy. Good vibes all around

    Tyler L.

    Let's Meat is all you can eat Korean BBQ in Koreatown that occupies a large sapce and is perfect a big group. I came here with a group of six. The menu is simple with only two all you can eat options. They have a smaller list of meats to choose for $46.99 per person. Or, you can go for the larger list for $52.99. The more expensive option includes premium selections like strip steak and octopus. Compared to the other Korean BBQ places nearby, this is a steal of a deal for unlimited food. They also bring a large variety of appetizers for everyone to share in. These included: kimchi, radish, and more. My personal favorite was the cheese with corn. And of course, you can have as much rice and noodles as you want too. Some of the meats that we had included: pork belly, teriyaki chicken, strip steak, and beef ribeye. I thought all of the meats were well marinated though the beef was juicier than the rest. The server was also really attentive and constantly came by to check on us and to make sure the meat was grilled correctly. Keep in mind that the tip is added into the bill, so no additional tip is needed. For the price, quality and convenient location, this was one of the best Korean BBQ I have had in New York City.

    Pork belly
    Patty W.

    Food was fast and efficient, they were really accommodating with requests. A lively atmosphere, somewhat loud but comfortable enough to enjoy conversations with friends without being overwhelmed.

    Esther L.

    The beef was soooo good. The pork was kinda a disappointment but not terrible. The chicken (idk who even got this) was definitely not it. Would come back just for the beef and try more meats!! Definitely such a a vibe. The drinks were also great. Had the most delicious cheesy corn mixture as well. Beware the bathroom is beyond small and crowded though. The tables also small crowded and little dirty so that was an oof. The restaurant is also very crowded so definitely have reservations and don't come earlier than that time. Overall, decent place.

    Teresa S.

    I came here for lunch on a Sunday as a walk in. I decided to take my god son here for his birthday and this was definitely at hit! There was no wait and we were sat immediately. The options were great! I believe the lunch menu was around $29 per person, give or take. We were taken care of immediately and waste no time bringing the small bites and meat. Our servers name is Chin and was absolutely amazing. He was so attentive, cooked our meal so well and was kind. I will absolutely come back here on a sunday just to have him as my server again! This was such a great experience! Highly recommended and thank you so much!

    Chelsea A.

    The servers were really friendly and attentive. Also informative of the meats and beer recommendations. The ambiance was busy, and loud. Clean bathroom.

    Banchans.
    Cindy Z.

    Let's Meat is a great AYCE KBBQ spot in Koreatown, perfect for groups. We came as a walk-in on a weeknight and was seated right away. We opted for the Classic option for $42.99 per person. They were quick to get our meat orders and bringing everything out. We had the beef brisket, beef marinated ribeye, pork jowl, pork belly, pork shoulder steak, and spicy pork short rib. As the meats came out, the server was always cooking for us and distributing the meat onto our plates. We also enjoyed the banchans and sides that included spicy tofu stew, cheese corn, and spicy rice cake. The tofu soup was one of my favorite items, so good. I did find that banchans were a bit more limited with only 4 kinds plus some lettuce to make ssam. Also not often that you find cole slaw as a banchan option. We also got the Somaek Tower ($38.99), which filled up about 6 cups. Beer towers are always fun during KBBQ, but this seemed like not much. Overall, it was a fulfilling and delicious meal, but I felt quite rushed with ordering the meats and their 100 minute time limit.

    Isaac H.

    One of the best KBBQ spots I've had in awhile! A lot of room in the restaurant, huge variety of meat and vegetables to pick from. One of the things I had to get used to was the waiter cooking the meat for us but they're professionals at it.

    We had a time!

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    2 years ago

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    11 months ago

    Friendly staff love the food, the food was worth every dollar. Atmosphere was good too.

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    7 months ago

    Food was gas. Ate till my belt buckle bursted. If your shorty really the one you should take her here.

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    9 months ago

    Everything about this restaurant is great....the food, the service, the prices, the atmosphere.

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    Page 3 of 55

    Let's Meat Reviews in Other Languages

    Ask the Community - Let's Meat

    How do they handle large groups so that everyone gets their money's worth within the time limit? For example, will they use more than one burner? Bring out serving sizes proportional to the group? etc.

    4 people get to share one griller and the food service speed was pretty fast (went there around 8pm) Shoutout to the servers! My tip is to get your parties there on time cause there's only an hour seating limit. Also, order the side dishes when… 

    Do they take reservations anymore? Tried calling their number but it did not go through.

    We made a reservation over the phone back in October 2022! Maybe things have changed or maybe the number was incorrect? I would double check the number or check the website or reservation website such as:… 

    Which credit cards are accepted?

    Visa and Mastercard for sure

    Do they accept solo diners?

    They do except your paying as if you are dining for 2 people. Each person pays $40 for unlimited with minimum of 2 during each sitting. So if you want to dine alone, you can but you'll be paying $80 for all you can eat. It's cheaper for lunch but… 

    Is the price total or per person? Do I need a reservation?

    Per Person & Worth every penny

    Single girl here Can I get a table for 1? Can you dine solo?

    No, you would have to pay 80$.

    What are the current prices?

    40 dollars for regular, 45 dollars for premium for dinner on weekends.

    Do they have covered and heated outdoor seating?

    Yes they do. But you don't cook outside. You order the items what you want from your server and they cook it in the kitchen and bring it to Your table cooked already.

    I wan to go here for my birthday, is there still indoor/outdoor dining?

    Yes both indoor and outdoor dining is available

    Are they doing indoor dining yet?

    Yes!

    Are they still only doing outside dining?

    No.. there's indoor dining and the annoying waitresses will burn the meat for you!

    Are there grills for outdoor seating or do they just bring the cooked meat out to you? Thanks!

    No grills outdoors. They bring the cooked meat to you.

    Is let's meat doing all you can eat at the moment!?

    Yeah but they cook it for u

    I made a reservation for 4 but only 3 of us can make, I don't wanna cancel my reservation because I know there going to be a long wait time does anyone know if I'll get charged the $10 fee for my friend not showing up?

    No charge... 3 people, they will still give you a 4 people table.

    Is it safe for someone with a seafood allergy to dine here?

    Absolutely... you can check their menu if they have seafood items... if the remember correctly, most of them is meat and limited vegetables

    Can I fine solo?

    Of course! But it's going to be better with friends. You can eat more cuts of meat when you have multiple people there to help you eat it all!

    Do the servers cook the meat for you or do you cook it yourself?

    The servers usually cook everything, but when it's busy, sometimes you have to do it yourself so it doesn't get burnt

    For lunch, do they give still give all the banchans, such as the corn, steamed eggs ... etc?

    Yes

    I can't make a reservation any day for 4pm, are they closed 4pm-5pm?

    Yes. Lunch ends at 3pm, dinner starts about 5pm. I believe they leave 1 hour gap to allow people from lunch to finish and for them to get ready for dinner

    For a party of 5, do all of us have to pick either premium or original for the AYCE menu? Or can 2 of us pick premium and 3 original for our table?

    You have to pick the same menu for the table!

    View All 46 Questions

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.0(1.6k reviews)
    0.9 miMidtown West, Theater District, Hell's Kitchen
    $$

    Memo was great! Very attentive to our dining needs and interacted with all guests. 10/10 service!read more

    After a long morning doing yoga in Times Square, we came to Gyu‑Kaku in search of sustenance, AC,…read moreand a place to decompress -- especially since my son was asleep in a carrier on my back. We were seated immediately, which was a huge relief. I'm currently doing a detox, so I appreciated that there were plenty of things on the menu I could still enjoy. Our server, Annie, was incredibly kind and walked us through everything since it had been a while since my last visit. We also happened to catch Happy Hour, which was a nice bonus. We ordered the value meal, which included several cuts of beef, chicken breast, a plate of pork, veggies, rice, salad, corn, and edamame. The salad was a bit salty but still a refreshing start -- and Annie even mixed and split it into two bowls for us, which I really appreciated. The meats took a little while to come out, but once they did, we got right to grilling. At first, only about five plates arrived, and I thought the chicken might have been missing. Turns out that was just the first half -- the rest came shortly after. For a set under $80, the amount of food was impressive, and everything was good quality and filling. Service was excellent from start to finish. The ambiance was warm and inviting, with lighting that felt cozy but still bright enough to see what you're grilling. Overall, a great experience. We'd definitely come back.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woorijip - Clear Noodle with Bulgogi

    Woorijip

    4.0(3.1k reviews)
    0.1 miKoreatown, Midtown West
    $$

    Woorijip is my forever comfort stop in K‑Town. It's…read moregrab‑and‑go homestyle Korean food. Everything pre‑made, fresh, affordable, and honestly such a blessing when you want real Korean comfort without the sit‑down fuss. It's not fancy, but it's absolutely a must‑visit if you're looking for inexpensive, satisfying Korean food in NYC. I always end up grabbing the kimchi fried rice with egg, kimbap, purple rice with soup... and honestly, I've tried almost everything there at this point. I love all of it. My stomach, heart, and soul always feel so satisfied whenever I walk out of Woorijip. It's the kind of place that reminds you food doesn't need to be complicated to be good. It just needs to taste like home. Hmm.. i thought i took the pics for their food. I thought I took pics... turns out I just inhaled everything too fast. Yummy yummy!!!

    I was looking for a simple solo dining option in K-Town and my friend suggested Woorijip. It's…read moreactually my first time going in. Even though it looks old school inside, it's actually very organized the way they have multiple shelves with various packaged foods. It was a bit overwhelming trying to decide what to get. The part I appreciate the most is how there's records of when every batch is cooked and when they need to be disposed of. I think it's because they put these prepared foods in room temperature and need to be more careful about bacteria growth. Per my observation, most of the items could only last ~3 hours. I kept seeing staff go around to check inventory and the time. I went in at 4pm and 8pm, and surprisingly it was busier late afternoon. At 8pm, more than half of the options were gone and there's also plenty of seating. I think they open till much later, so perhaps they're taking a break until people come eat before/after drinks. Less options on the shelves also meant less of a struggle figuring out what to eat. I saw staff put 50% off stickers on two items. I'm assuming it's because they're both reaching the end of their shelf life and have a lot leftover. I ended up getting white fish fillet jeon and japchae with beef bulgogi. Appreciate how they have microwaves and plenty of seats. I actually tried tasting the items cold and no, they need to be microwaved. I wanted either jeon or kimbap as one of my items. I ended up getting fish jeon since it seems healthier with big pieces of fillet vs other jeons seem to have more batter. It was simple without much flavor. It needed reheating. The sauce included tasted like a light soy sauce. I originally didn't think I would want to use it but it actually enhanced the fish jeon without being too salty. I'm satisfied with this item but don't think I'll get it next time. I was thinking of japchae or fried rice for my other option, but the fried rice options I was interested in were sold out by the time I returned at 8pm. On the first few bites I didn't like the japchae and beef bulgogi. It was a bit too sweet and oily for me, but then I got used to it and it grew on me. I was actually wishing to add some black pepper to it but also got used to it without. The portion is pretty big and I felt full before finishing the whole dish. I'd be glad to get this again. You get 8% discount for paying cash.

    Photos
    Woorijip - $7.50- Spicy Gochujiang Chicken 5/10 wasn't too spicy, the flavor was simple

    $7.50- Spicy Gochujiang Chicken 5/10 wasn't too spicy, the flavor was simple

    Woorijip - Beef Kimbap

    Beef Kimbap

    Woorijip - Woorijip Kimbap and spicy rice cakes

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    Woorijip Kimbap and spicy rice cakes

    Wooga - Sweet & Spicy Boneless Thigh

    Wooga

    4.2(101 reviews)
    0.4 miMidtown West

    Went for bites and sips before a Bon Jovi concert. Stopped here and thought it was great. Food and…read moreservice was excellent- and it was happy hour. Great place to stop before garden event - presumably is packed before ranger and Knick games- hopefully because has a nice vibe and is fresh and clean. We are in from out of town and just expected the garden variety bar like you would encounter outside a stadium or ballpark/ was pleasantly surprised.

    Wooga is very convenient especially if you're heading to or from MSG. It is literally right across…read morethe street so it's an easy pick if you're looking for a casual spot for drinks and korean bar food. The space has a fun vibe with tons of tv's throughout. Showing a variety of sports games. One thing to note is that they play Korean music so you won't hear the game audio. Unless you sit right by the bar. Something to keep in mind depending on what kind of viewing experience you're looking for. I went after the game at MSG and it was a great place to wind down. For the table we got the pepper fried chicken which was crispy, well seasoned chicken thigh pieces with peppers. For my main, I ordered the beef tartare bibimbap, which came with rice and a selection of small dishes. Portion size was great. We also added the parmesean French fries for a small bite which came with two different dipping sauces. To finish it off, we got dessert. Which was the cheesecake topped with strawberry drizzle and cornflakes, plus two scoops of raspberry ice cream and one scoop of chocolate ice cream. Everything about the meal was great. Overall, I think that Wooga is a great go to spot to check out if you want good food, drinks, and a nice atmosphere.

    Photos
    Wooga
    Wooga - Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.

    Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.

    Wooga - Oysters from Southern Sea of Korea (Namhae)

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    Oysters from Southern Sea of Korea (Namhae)

    Dallas BBQ - Buffalo wings

    Dallas BBQ

    3.1(2.3k reviews)
    0.7 miMidtown West, Theater District
    $$

    Oh yeah. My 2026 NYC trip......here we go…read more I will start my series of review with a 5 stars positive one. This one definitely came with a bit of surprise. Our hotel is right across the street. It was day 4 and we were packing for our return flight. I decided to have dinner around our hotel and Dallas BBQ just showed up first thing on my search. Here is the deal. for less than $60 buck, we got 2 decent trays of BBQ. This is NYC time square prime location. I just paid $19 dollars for a simple regular chipotle bowl + a bottle soda. Somehow, Dallas BBQ can sell banging meals for decent price. I think that this is even cheaper than some SoCal BBQ places for the amount of food we receive. Everything is decent to delicious and the wait time was good. Thanks Dallas BBQ Time Square for showing up!

    I always love eating here! Never fails. The food and drinks are always on point. I literally get…read morethe same thing every time I really need to start branching out and trying something different! The waiter took a little while to come over and didn't come back to check on us this time, but honestly, that's not the norm. Usually, the service is great. Also, they have a photographer there who can take your photo. You get one photo for free, with the option to purchase additional photos if you want.

    Photos
    Dallas BBQ - This is the general look of the upstairs, with those big windows over 42nd St. providing a lot of natural light.

    This is the general look of the upstairs, with those big windows over 42nd St. providing a lot of natural light.

    Dallas BBQ - Henny Burger w/fries

    Henny Burger w/fries

    Dallas BBQ - Corn Bread

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    Corn Bread

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(2.1k reviews)
    1.1 miMidtown West
    $$$$

    I went to Fogo de Chão for the first time in years and it is just as good as when I had it back…read morethen! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

    Food: We tried the full churrasco for lunch which is $60 per person and includes a variety of meats…read moresuch as top and bottom sirloin, ribeye, filet mignon, pork sausage, bacon wrapped chicken breast, chicken leg, lamb chops, and parmesan chicken. The full churrasco includes the unlimited salad bar which includes a variety of greens, cheeses, cold cuts, smoked salmon, fruits, bean salads, rice, beans, and more. Brazilian cheese bread and other sides are also included in the meal. Overall, the food is excellent quality and delicious. Service: Service for the most part was excellent, and servers come around constantly asking if you need anything. The meats were a bit slow to come out, and for the first half of our meal, we weren't offered much meat which was disappointing. It was a lot of waiting around for the meat to come to our table. We had to start asking servers to send over specific cuts of meat before it started coming out. I'm not sure if bringing meats out slowly and not frequently is intentional on the restaurant's part, but it would be disappointing if that's the case. This experience made me not want to return in the near future. Ambiance: The ambiance is very upscale and high end. Seating is comfortable, and the restaurant is huge with multiple floors. Both large and small groups can be accommodated.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Let's Meat - korean - Updated September 2026

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