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    Lex Restaurant

    4.1 (161 reviews)
    ModerateItalian, Bars
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    LEX RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - Lex Restaurant

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    Reviews With Photos

    My excellent server, Walter.
    Ann Marie R.

    I love having a great restaurant in the neighborhood. While I'm a regular at Lex, this is my first review. There's a reason I come back. The service is exceptional! From the servers to the managers - everyone is completely attentive, always checking on us and bringing whatever we requested promptly. I'm giving the Lamb Shank over Risotto special for $49 a 10 out of 10. The meat literally fell off the bone and was so flavorful. The risotto was perfectly done with a little crunch and not mushy. I'll be back.

    Chris A.

    The food reminded me of a feeling as if we were in my nona's kitchen - rich and flavorful. Services is good and attentive. The outside patio was quaint and intimate.

    Key lime pie was delicious

    Food, ambiance, service were all top notch! Wonderful dinner with delicious entres and cocktails.

    Veal Sorrentino
    Glenn K.

    Excellent food and service live here... Many different food options from fish, veal, beef, chicken, pastas, and all delicious & fresh. Wait staff here know the specials and how they're prepared by memory... no reading off a paper or pad. Normal size portions but truly satisfying. Full bar service making some very strong drinks, also full wine menu available. Dessert's are great as well, and they give some biscotti at the end of the meal as well. Definitely recommend

    Lisa F.

    Wonderful Italian restaurant at Lexington and 91st with outstanding service, beautifully presented food, and elegant, pretty outside and inside dining areas. Ambiance. Both inside and outside, the ambiance is wonderful. The tables are distanced and beautifully set with fresh roses, which I love, perfect for a family dinner or romantic date night. Service. Alfonso was spectacular, attentive and friendly, so eloquent and detailed describing the preparation of the specials and desserts. Water was refilled promptly, and fresh pepper and cheese were offered promptly when our entrees were served. Service was outstanding from the time we arrived until we left. Food. Everything was delicious, beautifully presented and wonderfully prepared. My extra dirty martini was shaken and served at the table with giant, delicious olives, exactly how I like. - Fried calamari. This lightly battered calamari was the best we've had. - Veal special. I have never ordered veal before, but the description given by Alfonso was so tempting I could not resist, and it did not disappoint- tender and flavorful with a light sauce that was perfect with the potatoes. - Pasta dishes. The takeout we have ordered and the penne pasta dish on our in-person visit were fantastic. - Dessert. Both desserts were mouth watering delicious and beautifully presented. Definitely will return and recommend for outstanding food, service and an elegant ambiance with family or for a romantic date night.

    10/10 great experience! Food was delicious and drinks were superb. We had a nice size dinner party and our host was fabulous, informative, and quite hospitable and attentive to our large party. The atmosphere was quaint and cozy. Would definitely recommend to family and friends.

    Jessalyn S.

    Decided to come here since it was starting to rain and there was a nice outdoor seating set up since we were out with our two dogs. The outdoor seating is decorated with plants and with ample heating lamps for the cold weather. It had a sliding door so the heat was also kept in. They had a steady flow of people for their indoor seating on a Sunday morning. The service at the outdoor seating was slow but given it's outdoor it was a little expected. They seemed to push cocktails and came to ask if we wanted anything from the bar every time they came to serve the table. We ordered the French onion which was standard. We ordered the ravioli for the table and it was a favorite flavor wise though the dough was very thick and a little hard to chew. For entrees we got the Alfredo which was very al dente, the veal was well flavored but tough and it took shaking the entire table to cut it. The ribeye was cooked to medium rare but was very thin, but the quality of meat was a bit lacking. It had a grey look in person so wasn't the most appetizing. It seems to be a popular place for locals but unfortunately will not be a place I'd crave to go again.

    Eggplant rotini with linguini
    Mia C.

    My cuz suggested the nail salon next door and I wanted to surprise her with a birthday dinner afterwards and this spot couldn't have been more convenient. It had excellent reviews and it happened to be a spot she had been eyeing for awhile. The food was delicious and the service was on point. We will definitely be back to try new entrees. We had the Maryland crab cakes, seafood risotto, eggplant rotini and eggplant Parmesan on linguini. Good stuff.

    Outdoor area
    Laura E.

    We celebrated a birthday here. It was a rainy night but the outdoor area was beautiful and cozy. Two waitstaff, an Ecuadorian guy and a Brazilian guy, took excellent care of us. Both were charming , knowledgeable and just attentive enough. The food was delicious. Excellent overall and will come back.

    Tartufo!

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    3 years ago

    Service is top notch. Food is delicious and consistent. Great neighborhood place that has become a reliable destination.

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    3 years ago

    Wonderful. Can't think of a more neighborhood authentic Italian place. Great service. Friendly. Mangia!

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    4 years ago

    Amazing food, ambiance and waiter! Highly recommend this lovely place! Veal was awesome and so was the risotto! The dessert was to die for!

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    4 years ago

    Best eggs Florentino that I've had in years... quiet & tasteful outdoor dining ... attentive & friendly staff

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    Linda S.

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    6 years ago

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    4 years ago

    Great management, welcoming ambiance and extremely good Italian dishes. Have been going there for years and never have been disappointed.

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    Victor S.

    Thank You Chris. We appreciate all the kind words

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    Page 2 of 5

    Ask the Community - Lex Restaurant

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    3.1 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    3.6 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.3 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Lex Restaurant - italian - Updated September 2026

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