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    Peregrine

    3.6 (73 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Peregrine

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    Peregrine Burger pancakes
    Ariel A.

    We're visiting Boston for the weekend and stopped here for breakfast. This place felt very upscale, and the staff were very polite. I got their burger and my boyfriend got the pancakes. The burger was very good, I'm not a fan of onions but this was acceptable. My partner wasn't a big fan of the pancakes, they were more on the cakey side. I personally thought they were delicious. I think the only critique I have is they could have checked up on us more, but it was still a great experience.

    Scrambled Eggs
    Ellie C.

    Lovely vibes and friendly service, but the food here is nothing special for the price in flavors or presentation. The price for add-ons is especially egregious, with the $3 side of tomatoes being simply 4 slices of tomato. This would be a cute place to grab drinks, but would not recommend for the food that could be bought at a better value from Whole Foods down the street.

    Polenta, broccoli, chicken all made with olive oil, salt and pepper. Amazing taste, perf cooked juicy chicken.
    Brooke G.

    Five stars all the way. We stopped in here not knowing much about the food. I have several dietary restrictions including gluten, dairy and low fodmap.... this meal was custom created by the kitchen and it tasted amazing! My fiancé had a normal meal and it was also amazing. Highly recommend!

    Rosemary-Garlic Roasted Potatoes
    Aya R.

    Dining method: Dine-in Item(s) ordered: Floral Fizz, Gin + Petals, Rosemary potatoes Service: Wonderful, kind servers. Very attentive and knowledgeable about the menu Value: For a beautiful, trendy spot, the prices were reasonable. The Review: We were just looking for a spot to wind down with a drink and we got more than we could've asked for! Peregrine is a lovely spot tucked away in the West End/Beacon Hill, inside the Whitney Hotel. There were a ton of gluten-free options, and I'm sure for other dietary needs as well. We would've gotten dinner here, if we didn't have reservations elsewhere! Will definitely be back, at the very least for more drinks!

    Snowgroni, Frostbite Cocoa
    Shreya G.

    Went here yesterday for some drinks. The customer service was great, staff was friendly and the bartender was entertaining. We were seated at the bar and were quickly served. While it is a super cool place, and has an upscale vibe, the drinks honestly were not good. We had the Frostbite Cocoa, Snowgroni, Espresso Martini, and a glass of wine. They honestly do not have a good italian selection which was disappointing. The drinks also were just terrible. The espresso martini was one of the worst ones I've had in boston and I truly would not recommend it. The other drinks were very pretty and presentation was clearly the strong suit, however they were definitely hard to drink. I dont know if the flavors just dont go together or it was made wrong but really the drinks were not good. We did not get any food so we will be back to try but will not be getting drinks next time.

    Generous portion of Pappardelle w/Tender Chicken, Ricotta & Brussel Sprouts. This is a glamour shot of our last bite.
    Cindy M.

    Complimentary bites of olives & cheese for the hotel guests is a nice touch. The staff were so welcoming, especially our bartender Diego. We kicked off our evening with a flight of red wine and a faux Mai Tai. Their roasted chestnuts, although not on an open fire, were a yummy snack. The papperdelle dish with tender chicken, ricotta & brussel sprouts was delicious & flavorful. We ended our evening with a basque style creamy cheesecake that paired well with a decaf cappuccino. After dinner we stepped into their courtyard adorned with a Christmas tree, fire pit, seating w/throw pillows & twinkling lights.

    Truffle grilled cheese
    Luke H.

    My girlfriend and I came here for Sunday brunch and had a great experience. I had the truffle grilled cheese - easily the best grilled cheese sandwich I have had. The bread was perfectly toasted with melted cheese and truffle that oozed inside. My girlfriend had the pomodoro baked eggs. The eggs were perfectly mixed in and sat in delicate pools inside the tomato sauce. Cooked to perfection. The ambience is very cozy. The natural light coming in through the windows from Charles street really makes you feel warm and at home. The design of the tiles and floor patterns are another added touch that puts this restaurant a notch above the rest. The servers were extremely friendly and personable especially Mark who served us and made some suggestions that made our experience that much better. One of the premier locations in the Boston area.

    Pork Shoulder Roulade
    Nikolai K.

    Pretty solid place, nice atmosphere, and good service (pricy but makes sense for the above). The food is Mediterranean inspired, lots of Italian, Spanish, French, general European influences in the menu choices. Great wine pairings - I got the wine flight (3 generous pours of any three wines - whites or reds - for amount/about the price of 1 glass), and was fun to taste and go back and forth between them with the food. Menu is rotating is what we were told, I had the pork shoulder roulade which had nice farro on the side - the farro was actually the tastiest part (roulade very good but just a bit dry). Apps were good but small to split between 4 people. Atmosphere is nice, fit for occasions both more and less casual.

    Salad
    Monica V.

    YIKES. $$$$$ and small portions. Need more? For real though... cute MGH area with lots of bars around. Staff was very knowledgeable about the alcohol/wines. Would recommend ordering the wine flight.

    Tomato Baked eggs
    Carlotta C.

    My boyfriend and I came here for Sunday brunch on a beautiful sunny day. The first thing I noticed was how bright and welcoming and cozy while very tasteful the space was. We sat at the bar and ordered pomodoro baked eggs, the truffle grilled cheese and the yogurt+fruit bowl, with a side of pork sausage patty.. Our waiter Mark was very professional, friendly, and made sure our service was quick. The pomodoro eggs were delicious, they were the right level of spicy, which was well balanced by a hint of balsamic vinegar. The eggs were the perfect level of runny, dipping the toast in them was a delight. My boyfriend loved his grilled cheese, he said it was the best he ever had. The yogurt bowl was with green yoghurt, apples, blueberries and raspberries. There was a drizzle of lemon and honey, and some cinnamon granola. The granola was delicious, I think it complemented the tartness of the yoghurt very well. All in all, an outstanding brunch spot in Beacon Hill that deserves more hype than it gets!!

    Pappardelle pasta

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    4 years ago

    Business owner information

    Photo of Peregrine R.

    Peregrine R.

    Thank you so much. Mark is wonderful.

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    4 years ago

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    3 years ago

    Lovely place. Great service. Awesome food! Will definitely go back! The decor was lovely too

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    7 years ago

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    3 years ago

    Great food and the ambiance was nice. Our server was attentive and knowledgeable and gave good recommendations. Try the duck leg confit.

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    7 years ago

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    2 years ago

    Lovely sitting space. Dessert good. Didn't eat anything else! Very quiet and comfortable.

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    2 years ago

    The food and the service were ok, nothing great. The ambiance and the place, in general, were not worth the price.

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    Josh L.

    Thank you, Jacqueline!

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    Page 1 of 2

    Ask the Community - Peregrine

    Gigi

    Gigi

    4.3
    (249 reviews)
    1.2 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.9 mi
    $$$

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

    After a long walk on Newberry St., our family was craving Italian food and chose this spot for its…read moreproximity and solid Yelp reviews. We sat indoors on a cooler evening--the space was warm and cozy, though our table was a bit too close to the bathroom for my liking. Service was decent and reasonably attentive. We started with the burrata appetizer, which was enjoyable, though the peppers leaned more toward a shakshuka-style flavor than a traditional Italian preparation. For mains, my husband enjoyed the shrimp pasta. My daughter's pesto fusilli was flavorful but had a bit too many mushrooms for her taste. My salmon over tomato sauce and vegetables was fine--the salmon itself was well cooked, but the vegetables were a bit overwhelmed by the sauce's acidity. Overall, it was a solid experience--pleasant, but not particularly memorable. I'd rate it around 3.5 stars: good, but not a standout.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    1.5 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.0 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Peregrine - mediterranean - Updated July 2026

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