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    Peregrine

    3.6 (73 reviews)
    Closed 7:00 am - 10:00 pm
    Updated a few days ago

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    PEREGRINE ATMOSPHERE

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    Recommended Reviews - Peregrine

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    Scrambled Eggs
    Ellie C.

    Lovely vibes and friendly service, but the food here is nothing special for the price in flavors or presentation. The price for add-ons is especially egregious, with the $3 side of tomatoes being simply 4 slices of tomato. This would be a cute place to grab drinks, but would not recommend for the food that could be bought at a better value from Whole Foods down the street.

    Polenta, broccoli, chicken all made with olive oil, salt and pepper. Amazing taste, perf cooked juicy chicken.
    Brooke G.

    Five stars all the way. We stopped in here not knowing much about the food. I have several dietary restrictions including gluten, dairy and low fodmap.... this meal was custom created by the kitchen and it tasted amazing! My fiancé had a normal meal and it was also amazing. Highly recommend!

    Rosemary-Garlic Roasted Potatoes
    Aya R.

    Dining method: Dine-in Item(s) ordered: Floral Fizz, Gin + Petals, Rosemary potatoes Service: Wonderful, kind servers. Very attentive and knowledgeable about the menu Value: For a beautiful, trendy spot, the prices were reasonable. The Review: We were just looking for a spot to wind down with a drink and we got more than we could've asked for! Peregrine is a lovely spot tucked away in the West End/Beacon Hill, inside the Whitney Hotel. There were a ton of gluten-free options, and I'm sure for other dietary needs as well. We would've gotten dinner here, if we didn't have reservations elsewhere! Will definitely be back, at the very least for more drinks!

    Snowgroni, Frostbite Cocoa
    Shreya G.

    Went here yesterday for some drinks. The customer service was great, staff was friendly and the bartender was entertaining. We were seated at the bar and were quickly served. While it is a super cool place, and has an upscale vibe, the drinks honestly were not good. We had the Frostbite Cocoa, Snowgroni, Espresso Martini, and a glass of wine. They honestly do not have a good italian selection which was disappointing. The drinks also were just terrible. The espresso martini was one of the worst ones I've had in boston and I truly would not recommend it. The other drinks were very pretty and presentation was clearly the strong suit, however they were definitely hard to drink. I dont know if the flavors just dont go together or it was made wrong but really the drinks were not good. We did not get any food so we will be back to try but will not be getting drinks next time.

    Generous portion of Pappardelle w/Tender Chicken, Ricotta & Brussel Sprouts. This is a glamour shot of our last bite.
    Cindy M.

    Complimentary bites of olives & cheese for the hotel guests is a nice touch. The staff were so welcoming, especially our bartender Diego. We kicked off our evening with a flight of red wine and a faux Mai Tai. Their roasted chestnuts, although not on an open fire, were a yummy snack. The papperdelle dish with tender chicken, ricotta & brussel sprouts was delicious & flavorful. We ended our evening with a basque style creamy cheesecake that paired well with a decaf cappuccino. After dinner we stepped into their courtyard adorned with a Christmas tree, fire pit, seating w/throw pillows & twinkling lights.

    Truffle grilled cheese
    Luke H.

    My girlfriend and I came here for Sunday brunch and had a great experience. I had the truffle grilled cheese - easily the best grilled cheese sandwich I have had. The bread was perfectly toasted with melted cheese and truffle that oozed inside. My girlfriend had the pomodoro baked eggs. The eggs were perfectly mixed in and sat in delicate pools inside the tomato sauce. Cooked to perfection. The ambience is very cozy. The natural light coming in through the windows from Charles street really makes you feel warm and at home. The design of the tiles and floor patterns are another added touch that puts this restaurant a notch above the rest. The servers were extremely friendly and personable especially Mark who served us and made some suggestions that made our experience that much better. One of the premier locations in the Boston area.

    Pork Shoulder Roulade
    Nikolai K.

    Pretty solid place, nice atmosphere, and good service (pricy but makes sense for the above). The food is Mediterranean inspired, lots of Italian, Spanish, French, general European influences in the menu choices. Great wine pairings - I got the wine flight (3 generous pours of any three wines - whites or reds - for amount/about the price of 1 glass), and was fun to taste and go back and forth between them with the food. Menu is rotating is what we were told, I had the pork shoulder roulade which had nice farro on the side - the farro was actually the tastiest part (roulade very good but just a bit dry). Apps were good but small to split between 4 people. Atmosphere is nice, fit for occasions both more and less casual.

    Salad
    Monica V.

    YIKES. $$$$$ and small portions. Need more? For real though... cute MGH area with lots of bars around. Staff was very knowledgeable about the alcohol/wines. Would recommend ordering the wine flight.

    Tomato Baked eggs
    Carlotta C.

    My boyfriend and I came here for Sunday brunch on a beautiful sunny day. The first thing I noticed was how bright and welcoming and cozy while very tasteful the space was. We sat at the bar and ordered pomodoro baked eggs, the truffle grilled cheese and the yogurt+fruit bowl, with a side of pork sausage patty.. Our waiter Mark was very professional, friendly, and made sure our service was quick. The pomodoro eggs were delicious, they were the right level of spicy, which was well balanced by a hint of balsamic vinegar. The eggs were the perfect level of runny, dipping the toast in them was a delight. My boyfriend loved his grilled cheese, he said it was the best he ever had. The yogurt bowl was with green yoghurt, apples, blueberries and raspberries. There was a drizzle of lemon and honey, and some cinnamon granola. The granola was delicious, I think it complemented the tartness of the yoghurt very well. All in all, an outstanding brunch spot in Beacon Hill that deserves more hype than it gets!!

    Pappardelle pasta

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    5 months ago

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    Business owner information

    Photo of Peregrine R.

    Peregrine R.

    Thank you so much. Mark is wonderful.

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    3 years ago

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    7 years ago

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    3 years ago

    Lovely place. Great service. Awesome food! Will definitely go back! The decor was lovely too

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    7 years ago

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    3 years ago

    Great food and the ambiance was nice. Our server was attentive and knowledgeable and gave good recommendations. Try the duck leg confit.

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    2 years ago

    Lovely sitting space. Dessert good. Didn't eat anything else! Very quiet and comfortable.

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    2 years ago

    The food and the service were ok, nothing great. The ambiance and the place, in general, were not worth the price.

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    Josh L.

    Thank you, Jacqueline!

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    Ask the Community - Peregrine

    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    1.5 mi
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    Desfina Restaurant

    Desfina Restaurant

    3.9
    (312 reviews)
    0.7 mi
    $$

    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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    Indoor Groove
    Indoor Groove
    Rosé Evening
    Rosé Evening
    Crunch Happiness

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    Crunch Happiness
    Mistral

    Mistral

    4.2
    (1.2k reviews)
    0.9 mi
    $$$$

    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails
    Cafe Landwer

    Cafe Landwer

    3.8
    (286 reviews)
    0.8 mi
    $$

    I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

    For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

    Photos
    Interior
    Interior
    Shakshuka sauce 32oz
    Shakshuka sauce 32oz
    Rosemary garlic lamb chops* (gf)

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    Rosemary garlic lamb chops* (gf)

    Peregrine - mediterranean - Updated August 2026

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