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    LICK SoBro

    4.7 (47 reviews)
    Closed Closed
    Updated 3 weeks ago

    LICK SoBro Photos

    Business Info

    LICK SOBRO ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

    Recommended Reviews - LICK SoBro

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    Turtle (Chocolate ice cream w/ caramel and chocolate covered peanuts)
    Fatima G.

    Indy never stops surprising me with ice cream! Yes you read it right. Just good old ice cream. I wanted to try new places before summer officially ended and LICK is perched in a beautiful broad ripple location beside Monon, a restaurant and a pub. All of which are in such a beautiful area. The place is designed for window orders only and has such a gourmet, distinct flavor that we were just drooling on our respective flavors. Blueberry + Sweet corn cookies Turtle : chocolate ice cream w/ caramel and chocolate covered peanuts. There's a couple vegan flavors too which I safely assume would be awesome! Prices were really reasonable where we paid $10 for 2 scoops with a waffle cone in one. Definitely going back!

    Rotating menu
    Megan L.

    If I could give this ice cream shop a Michelin Star, I would! I have been two times and both times the menu options have blown me away(they are rotating flavors)! Last time I got the lavender lemon which was OUTSTANDING! This time we opted for a Ginger Lemon Curd! WOW!!! Also outstanding! This place doesn't disappoint. The service is always fast and friendly and the shop is adorable on the inside. I wish their hours were a little better but other than that- no complaints! I hope they bring back their Guinness ice cream because I had the opportunity to try it and WOW! Can't wait to go back.

    Winter hours
    Niki B.

    Truly my favorite ice cream in Indy. I'm someone who can't have much sugar or dairy and... even I can't resist LICK ice cream. First of all, it's made with all organic dairy and every flavor is made from scratch. You're getting real, high-quality ingredients here. They also always have a vegan option that is surprisingly creamy for not having dairy. Score! I'll never forget the first flavor I ever tried here: mint chocolate chip. I couldn't believe how much better it was than any I've ever had. I didn't know that such a traditional flavor could taste so above and beyond what I was used to. Over time, I've branched out and tried their unique flavor combinations, with my new favorite being the brown butter cookie dough. They also have a hot cocoa ice cream float -- the perfect winter ice cream treat. Other flavors I need to try: + Gingersnap lemon curd + Rosewater pistachio brittle + Champagne and berries + Gorgonzola candied pecan (one of their most popular flavors!) + Cedar and whiskey with local West Fork Whiskey + Vegan chocolate marshmallow I mean... is your mouth watering now?! Owner Meredith crushes it and you're going to absolutely love every flavor you try. They used to be located in the CCIC building downtown and make ice cream for local restaurants. Now, they have a location in The Garage Food Hall off of Mass Ave and just opened up in this cute little blue house on 54th and The Monon. They have a single free parking spot out front and two or three free parking spots off to the right side of the building. There are two small bar stools inside, but this spot is mostly for takeout, which is great because you can enjoy your ice cream while on a nice stroll down The Monon. They also have pints and half pints to take home!

    Jessica M.

    This is a very tiny ice cream shop that can be easily missed if you aren't paying close attention. There are a few parking spots next to the shop and a walking trail. The door to the shop was locked and we ordered through the window. We arrived on a Friday night after dinner. Our girls had a scoop of vanilla ice cream which was very creamy. My husband and I shared the chocolate and brown butter cookie dough. I thought the flavors were pretty standard and nothing really to bring home about. I was disappointed that they didn't have the seasonal flavors that I saw on their website.

    This gives you an idea of the step into the Monon Station location of LICK.
    Richard P.

    There are certain Indianapolis businesses for which the word "beloved" comes to mind. LICK is definitely one of those businesses. LICK SoBro is the latest location for LICK, an establishment most known for its spot inside The Garage Food Hall at Bottleworks. Co-owned by sisters Meredith Kong and Kelly Ryan, LICK makes ice cream using organic dairy, real cane sugar, no preservatives, and nothing artificial ever. This spot will likely be familiar to ice cream lovers. I for the life of me can't remember the very first ice cream joint that was here, however, they made way for Wyliepalooza. While I was sad when Wyliepalooza departed (truly nice people), I was ecstatic when I learned that LICK would snag this spot and I've been blown away that they even have winter hours. Lick SoBro is located in a small hut-type structure adjacent to the Monon Trail in SoBro. I will serve up a little caution that there's a step to go into it. I ordinarily knock a star off for accessibility issues, but I will note that there's a side window (the surface is slightly slanted but it's workable) and I will also note that LICK is acutely aware of the accessibility issue. I've now visited twice and both times they worked with me beautifully. Why? Because that's LICK. It's exactly what they do. I've never had a bad customer service experience with LICK and their flavors are inspired, creative, fun, and mighty tasty. The prices are fair for sure and with every fiber of my being I want to see LICK make this spot really work. This is actually a really fun corner because you have some fun shops, some dining options, and LICK. Then, there's the Monon Trail. You never completely know what to expect here, though some of their flavors seem to show up more regularly than others. They also get really creative at times with ice cream concoctions. I mean, that recent Yelp event was dynamite. There are certain Indy businesses that feel like they're truly part of the landscape of what it means to truly be Indy. LICK is one of those businesses and this new spot in SoBro lives up to everything we've come to expect from LICK. Bravo.

    Megan F.

    Lick SoBro is located just off the Monon Trail in a quaint blue building. We ate dinner nearby and grabbed some ice cream for dessert. They had the window open where you could walk up and order. Lick typically has some very unique flavors that you don't see anywhere else. They had just sold out of an interesting flavor while we were waiting in line. I was a bit disappointed in their flavor options, as they didn't have as many unique flavors as I've seen in the past. They do have vegan ice cream, and I ended up ordering the cookie butter flavor. Their ice cream is all hand maid so you will pay more than some other ice cream shops. They had one picnic table out front, so it is highly likely you can't sit down to eat your ice cream here.

    Karla S.

    Have a LICK! Small space but it works! There is even indoor seating available. Just 3 seats...I wouldn't expect that with such a small space but i was pleasantly surprised. Cute neon ice cream sign in the window adds to the decor! There were other people inside waiting to order and I didn't feel crowded. Looks like they may also offer a pick up window during the warmer months. With only one person working, she was super nice and fast! I tried the coffee chip and it's delicious! 10/10 recommend. Also tried the cookies and cream. That's my favorite ice cream but this was a 7.5/10 for me. I love that they make all their own ice cream and it's w/o all the bad stuff!

    Brooke H.

    The tiniest ice cream shop I've been to! It may be small, but the ice cream is some of the best I've had. It's right next to Mama Carollas. It's a bright blue tiny home. The inside is cute and the one women team serving ice cream was so bubbly and nice. The rose water pistachio brittle was so light and flavorful. The rosewater is very subtle and somehow goes along perfectly with the pistachio brittle. The spiced chocolate marshmallow flavor was delicious and the cherry amaretto was also heavenly. They have standard ice cream flavors too, but if you're open to new flavor combos 100% try one of the crazy combos. Will be back to stock up my freezer with their pints!

    Affogato style
    Sara P.

    Lick is my favorite local ice cream maker and affogatos are my favorite dessert. So, when I heard that not only would Lick be assuming the former Wyliepalooza "little blue house" off the Monon, but I could have espresso poured over their deliciously creamy, creative ice cream flavors...and it was all in walking distance...and open year-round...was it a dream? It was not. I walked to Lick SoBro on its opening day within its first hour of business, intent on getting my coveted affogato...and hopefully an additional free small ice cream, as one of the first 30 customers. Luckily, there was not much of a line, so I got to take in the little shop and its offerings. There were eight (8) ice cream scoop options to choose from, as well as a cooler full of take-home pints in other flavors. Although Lick is known for its high-quality, more creatively "adult' flavors, such as my favorite gorgonzola & spiced pecan and cedar & whiskey, no worries for parents of small children or otherwise more picky adults; flavors like cookies & cream, cookie dough, and s'mores were available (as well as pints of chocolate). You could also get your scoop made into a cookie sandwich, shake, or the aforementioned affogato (do it!). I tried a rosewater pistachio brittle scoop affogato-style and it was wonderful. The rosewater flavor and scent was present, but not too heavily floral. I loved sipping the melted ice cream espresso mixture at the end, with the candied pistachio pieces providing flavorful crunch. As one of the first 30 customers, I also got a small cup of pumpkin 5-spice oatmeal crisp to take home to my partner. Service was very friendly and one of Lick's founding sisters served up my affogato. I'm so happy Lick is open and wish them a lot of success at this location. I'll probably become a regular on my long Friday walks; a little sweet, espresso-drenched reward at the end of the week. It would be cool if Lick could collaborate with nearby SoBro businesses on exciting new flavors, once this location become more established (i.e. Dalgona pie flavor w. Pots & Pans, Bhota chai flavor from Prufrock, Healthy Elephant inspired from Hubbards, or, Nutty Wook vibes from Goldleaf...so many possibilities!). P.S. If gorgonzola & glazed pecan happens to be in stock in the future, please save me a scoop of your cheesiest, funkiest scoop.

    Patricia Abigail H.

    Hot. Chocolate. Float You must try their hot chocolate float! It's a scoop of any flavor they have and a hot chocolate poured over it they gave you both a straw and a spoon it was

    Cookies & Cream Hot Cocoa Float
    Maya T.

    Second time we stopped in. I love that Lick's is such a cute & quaint lil ice cream shop. Once again stopped into the cute lil shop next door. Lil overpriced, but... Ladies there are super nice, I luv the lil shop and would recommend Lick. It's nothing super new, but their flavors were new to me. I like supporting new businesses no matter how big or small they may be.

    Ice cream selection
    Eric T.

    We don't get in the SoBro area very often, but when we do we make sure to grab a delicious scoop of ice cream!! Located on E. 54th st. In a wonderful little shop. The place is always clean, fast , and very friendly! If the weather is nice this place is most likely packed, but it's worth the wait! They selection is always rotating but a few of our favorites are the strawberries and cream, and the brown butter cookie dough.... MMMM MMMMMM! Check em out

    Aaron B.

    I've jogged past this location a million times on the Monon, but never stopped in. What a treat! All the flavors of ice cream were well-prepared and just what we wanted. I got the coffee chip in a cone and couldn't have been happier. The munchies were a favorite flavor in my group, too. I think in the warmer months, walking down to Lick will become a regular event!

    Walk up window

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    11 months ago

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    3 years ago

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    Meredith K.

    Thank you for the kind review! Hope to see you again soon!

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    Meredith K.

    You are so kind! Thank you so much for supporting us!

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    Meredith K.

    Thank you for supporting us!

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    Meredith K.

    Thank you so much for supporting us!

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    Meredith K.

    Yay! So glad you loved the float

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    Thank you so much for supporting us! Hope to see you again soon!

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    Meredith K.

    Thank you so much for trying us out! Hope to see you again soon!

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    3 years ago

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    11 months ago

    Interesting flavors high-quality ice cream and adorable little shop that's tucked away off the beaten path. I highly recommend it.

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    3 years ago

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    Page 1 of 2

    Ask the Community - LICK SoBro

    Is there seating inside the restaurant or is it just takeout?

    There's a small counter to stand against, but this is a small takeout ice cream stand (not a restaurant).

    Don’t See Your Question? Ask Away!

    10th Street Diner

    10th Street Diner

    4.6
    (204 reviews)
    4.8 mi
    $$

    So I've been having a hard time finding vegan places where I can go out to eat -- most places are…read morelabeled "vegan friendly," which generally means that there are one-two offerings on the menu, and some of those are side dishes like French fries or steamed vegetables. THIS place: everything on the menu was vegan, almost all of it was made in-house, and all of it recreated favorite dishes with plant-based ingredients -- wow! I used to love Reuben sandwiches, and theirs was really remarkably good, by any standards! Instead of the chips that came with my sandwich (their chips are really good corn tortilla chips), I upgraded to a light summer cucumber salad, with cherry tomatoes and onions in a creamy dill dressing. Cleaned my plate -- everything was delicious. They even had homemade mango lassis, which I couldn't refuse. Tasted like rich mango nectar. Tasty! Service is at the counter, although they bring your order out to you. Ambience is clean, tidy and cool -- simple diner decor, with a tiny private side patio that let us enjoy the fine day, but was a bit noisy with loud cars roaring past. I'm so glad I discovered this place! I'm definitely returning. And they do take-out too, for those days I'm too busy to cook a from-scratch meal...

    Cute and excellent vegan restaurant. Carnivore approved. Great service and low key atmosphere.read more

    Photos
    10th Street Diner
    BLT & Mac'n cheeze
    BLT & Mac'n cheeze
    All vegan food. Chorizo chimichanga, chili cheese fries, Indiana fried tenderloin sandwich.

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    All vegan food. Chorizo chimichanga, chili cheese fries, Indiana fried tenderloin sandwich.
    Plantastic Indy

    Plantastic Indy

    4.7
    (18 reviews)
    4.9 mi

    Plantastic Indy is an A+ across the board…read more Every time I eat there, no matter what's on the menu, I know that there has been so much love, dedication and technique put into each dish. I've been eating here consistently for quite some time and I am thoroughly pleased each and every time. The owners and staff are so genuine and inviting. The food is delicious and comforting. The atmosphere is cozy and upscale. They are now doing fine dining. This is a first for Indy and I love that they are pushing forward in this space. My friend and I went on opening night and we shared the calamari. For my main dish I ordered the steak filet which came with truffle mashed potatoes, asparagus and cranberry sauce. My friend had the house made fettuccine. When I tell you it was all so delicious. It took a little more time, but that has to be expected in fine dining anyway. But the big wow is, they are making the pasta by hand prior to making the dish. That's truly outstanding. It truly elevates the dish. Everything we had was so flavorful. When I heard cranberry sauce I was like, hmm how is this gonna work?? Oh it worked! It paired so well with the rest of the dish. For desert we had the leaving the nest which was chocolate ganache on a nest of chocolate with a hand made chocolate cookie. Me nor my friend like chocolate much, but the quality and flavor of this desert was one that I could enjoy again. I will definitely be back and I suggest the same for you. Very proud of this establishment. They are resilient and brilliant and they truly care about their customers and their business. Much love.

    Tried Plantastic for the first time yesterday. Ordered the steak hibachi and the Korean bbq wings…read more Service was efficient, and staff were welcoming and kind. The food was good. When I go back, I would not get the hibachi again though. The only reason is it is so similar to something I make for myself at home. I should have tried something different. The wings were good. I ate a few there and brought the rest home and warmed them in the air fryer later in the evening. They warmed up nicely. The hibachi heated up well too. It made a nice breakfast this morning!

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    Steak Hibachi meal
    Steak Hibachi meal
    Steak Hibachi meal
    Steak Hibachi meal
    Steak Hibachi meal (there's a lot of rice underneath

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    Steak Hibachi meal (there's a lot of rice underneath
    Tlaolli

    Tlaolli

    4.8
    (300 reviews)
    5.5 mi
    $$

    I have not spent much time in the Eastside of Indianapolis other than Irvington. Driving through…read morehere, you see the blight and the abandonment of this area of Indianapolis since the decline of manufacturing. Then again, it's not an uncommon story unfortunately- large parts of the city forgotten in terms of economic development but then suddenly needed during times of campaigning. Had taken Keystone and then Rural Street to get here, and the potholes are not kind. But, we had this place on our list and were determined to make it here at least once. Tlaolli stood out for its vegan offerings. Plenty of vegan taco options, birria (an absolute rarity to see vegan birria), and torta. They offer soy chorizo, jackfruit, and king oyster mushrooms as protein options. The exterior is colorful, and inside there are seating options. We had gotten our food to go, so I cannot comment too much on the service. Had placed our order online, and the food was ready within the estimated time in the order. We ordered the vegan birria tacos ($17.99), the vegan torta ($10.99 base but added soy chorizo, which was $3.99), and the no-no-no taco ($5.99). Our total with fees was approximately $45. Tlaolli offers outdoor seating, so when the weather is nicer this would be a good place to come. Next to the East Washington IPL branch, Tlaolli has a colorful green exterior with neon signage. Food: The food was very good. The proteins were nicely seasoned and juicy. The highlight for me was the birria tacos and the consome. My wife and I thoroughly enjoyed it. 10/10. This is a great local business in the area to support: offers a diverse menu of options with food that is comforting and tasty.

    Still the best taco I've had!…read more This time I dined in instead of doing takeout. It is teeny tiny inside, just a few tables. But the decor was so pretty and vibrant. I'm pretty sure the owner was the one who waited on us. He was friendly and so patient while we decided what to order. I had the chicken chipotle tacos since I remembered them being so good last time but I'm pretty sure you can't go wrong with anything on the menu.

    Photos
    Interior
    Interior
    Jackfruit, hibiscus, chicken chipotle tacos
    Jackfruit, hibiscus, chicken chipotle tacos
    Tlaolli

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    Strange Bird

    Strange Bird

    4.5
    (394 reviews)
    6.6 mi
    $$

    Seriously, this was one of the best meals I've ever had. Strange Bird truly has something for…read moreeveryone - whether you're planning a night out with friends, a date night, or celebrating a special occasion, it's the perfect spot. The staff, drinks, food, music and overall atmosphere are consistently exceptional. The cocktail menu is fantastic. My personal favorite is the painkiller - a delicious blend of coconut, rum, orange, pineapple, and nutmeg. It's served in a skull glass and tastes absolutely perfect. I also appreciate that they make their noodles in house! Have you ever had a meal you can't stop thinking about? That's exactly how I feel about the shoyu ramen. It features their noodles, truffle zest, pork belly, egg, veggies and chicken in a deeply flavorful broth. Order a side of rice and dip it into the broth and thank me later! Patio seating available.

    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Photos
    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
    GF Gomae Salad - The Star of the Show
    GF Gomae Salad - The Star of the Show
    GF Teriyaki Twice Fried Wings

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    GF Teriyaki Twice Fried Wings
    BODHI

    BODHI

    4.6
    (608 reviews)
    4.6 mi
    $$

    In town on family business, for a couple of days, I was looking for someplace interesting for…read moredinner on a Wednesday evening. It had been before the pandemic since my last time in Indianapolis and much has changed on the city's dining and drinking landscape. Following a recommendation from a bartender at Sundry & Vice, I made my way to BODHI. I didn't have reservations, which I'd strongly recommend, since the place was packed on Wednesday night before 6PM. Fortunately, I was able to snag a seat at the bar, which was ideal since I was dining solo. Upon scanning the hip, high-energy, yet petite dining room, I had a sense of deja vu about it before realizing that I had been in this space before back when it was Black Market. I started off with a cocktail from Bodhi's intriguing and expansive drink list, a 7 Realms of Happiness, made with Old Hamer Bourbon, Faccia Brutto Centerbe, Cappelletti amaro, saffron honey, and lemon. My thought was that it's their twist on a classic Whiskey Smash. It was bittersweet, yet balanced, and simply a delight. As for the food, BODHI's menu is concise hitting the most of the Thai food usual suspects. I had the Papaya Salad and the Shrimp Green Curry. The papaya salad came out first. I was pleasantly surprised by its plating, looking much more like an elaborate entree with its cashews, watermelon radish, and chicharrones than the humble side salad atop a leaf of lettuce or cabbage that I've usually received at virtually every Thai restaurant I've ever been. It was just a pretty plate as it tasted even better than it looked. It was fresh and flavorful as those flavors popped from the perfect balance of salty, sweet, sour, spicy, and funky. It was the best rendition of a papaya salad that I've tasted. My bowl of curry was no less successful in balancing those diverse Thai flavor profiles. Unlike some/many other curries I've had where it seems like a bowl full of sauce with bits and pieces of protein or vegetables, Bodhi's rendition achieved the perfect "solids to sauce" ratio. The shrimp were cooked to perfection and the curry itself was bold and bright on my tongue. It was a delicious spoonful. I loved it! For "dessert", I had a second cocktail, the Garnet, a booze-forward whisky drink made with Mars Iwai Tradition, Pinhook Rye, Akashi Ume Plum whisky, Veda Mushroom Liqueur, Balsamic Vermouth, celery & orange bitters, and topped with a Moon Smoke Bubble. It was very unique, tasty and satisfying, if not a bit difficult to describe. I would maybe compare it to an Asian-influenced Vieux Carre and I thought it was excellent. Service from Carli, the bartender, was stellar throughout my night as she was friendly, helpful and exceedingly outstanding in making my drinks. A definite rock star! BODHI was outstanding. I'm not sure how to best describe the place. Was it as an amazing Thai restaurant that also does incredible cocktails or an amazing cocktail bar that also does killer Thai food? Regardless, I could not have enjoyed my experience more. If/when I'm back in Indy, BODHI is at the top of my list for a visit!

    everything here was great, from the service to the food to the vibes.. EVERYTHING. first, the staff…read morehere was the best. super kind, super welcoming, super accommodating. we came here on a time crunch, and they worked with our schedule (and they were so friendly about it). be prepared for a bit of a wait tho; we came here 15 mins after they opened and there was already a wait, with all inside seating being filled. for the dishes, i got the crab puffs, pad thai, pad kra pao, and panang curry. everything was seriously fantastic and they were not shy with the spice level (in true thai fashion). im sad i didnt get to try a cocktail because they all looked so pretty and sounded tasty, but i will def be back!!!

    Photos
    Inside
    Inside
    Papaya salad
    Papaya salad
    Steak salad (5 stars, so good!)

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    Steak salad (5 stars, so good!)

    LICK SoBro - icecream - Updated July 2026

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