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    Like Cafe

    3.5 (281 reviews)
    Open 11:00 am - 8:30 pm

    Like Cafe Photos

    Business Info

    LIKE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Like Cafe

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    Imitation shark fin soup and hk street food combo

    Very nice honk Kong style cafe. Staff is always friendly and polite. The food is always on point. They use chicken leg for their hainese chicken rice. I usually get their Hong Kong street food combo and the beef gravy over chow fun. The sweet king do rib is very delicious as well as the French toast. The large shrimp tomato with pasta was also very tasty. We enjoyed all the food so far that we've been eating

    Sarah A.

    Solid spot for HK style fast food. My favorite thing to get is the HK street food platter which comes with a variety of things-- rice rolls in peanut sauce, fish balls, stuffed peppers and eggplant, and beef tripe. The rice rolls are the perfect soft texture. I usually dine in and never had to wait more than 10min for a table.

    Outside menu
    Vicky L.

    Haven't been here in years! Didn't realize they renovated. Waited for at least 30 minutes on a Sunday later in the afternoon. They do seem to be low of staff. Food was alright. Portions were huge. Pricing is decent, most dishes were around the $10-$20 range. They have a wide variety of dishes so I would try other items on their menu but might do take out instead of the wait.

    Linan C.

    Back again!!! Love the cheap eats and fast service here! Such a hidden gem of Bensonhurst Brooklyn! Have been in this area a lot lately so it's been a weekly visit!!!

    Menu 05.2025
    Ari A.

    Solid Hong Kong Style cafe. Menu is huge and can be difficult to navigate. Pictures are helpful but I wish they also had numbers. I had the shark fin soup, red bean ice and split the jumbo triple baked rice with my family. The fake shark fin in the soup could have been more tender. The ingredients reminded me more of sweet and sour soup but the taste was good. Red bean ice hit the spot, it was everything I was looking for. Some beans were mushy and some kept their shape. Texturally it was on point. The triple baked rice had chicken curry, seafood rice and tomato based pork rice. All was creamy and delish. A little much and had to take over half of it to go. I tried the fries my brother had and it was double fried and extra crispy. A+. Would definitely visit Like Cafe again.

    Ramon Noodles with Shrimp
    Shamika Narain N.

    The service was good. The food delicious Favorite was the vegetable stir fry rice and beef was so soft. Broccoli too was not too crunchy. Just right.

    Jay T.

    came again and this place will always slap. Good pricing and always fast. Had the king set E and came out within minutes. Came here on a sunday at 1055 and no lines and overall wasnt crowded and the tables fit my family of four. Place is pretty clean. The bathroom floors are quite slippery so watch out. My kids love the rice rolls and the sauce is on point.

    Taiwanese pork chop rice
    Julie Ying X.

    I came here for dinner on a Sunday night with a group of 4 people since we were going to see the Christmas lights in Dyker Heights nearby. I ordered the Taiwanese pork chop rice. My friends ordered the tomato baked pork chop rice, the beef ramen combo, and the beef chow fun noodles. The Taiwanese pork chop was not really Taiwanese pork chop, it was more like Japanese pork katsu with ground pork, pickled mustard greens, and white rice. I was really craving the Taiwanese style pan fried pork chop though. The pork was still was a bit undercooked inside so I didn't eat some of it. The best deal was the breakfast combos - ramen, sandwich, and a drink. Service was fast and friendly. Overall, the food was okay and cheap but probably would not order pork here.

    Lillian L.

    I'm only giving this place, three stars but I still feel like I wanna go by back and try something else. Maybe it will be better. The menu is huge. A little something for everyone. Tried the Hong Kong Street Combo plate, which had fish balls, tripe on a stick, a lot of cheong fun (rice noodle) chunks, stuffed pepper, and stuffed eggplant. I would pass on this. Didn't like any of these items. Stuffing for bell pepper/ eggplant was bland. I assume it was fish but it had no taste. Tripe: most were pieces I couldn't identify. No honeycomb tripe pieces. Cheong fun: a bit too sticky for my taste. Salted Egg yolk prawn fried rice. The shrimp was delicious with a strong yolk flavored breading. The fried rice though was too plain and bland. Nothing in the rice but salted egg yolk. Could have used some peas, onions and stuff like a regular fried rice has. It does come with a few stalks of broccoli on the side. Portions are large and prices are reasonable. They have breakfast combo for only $7.25. Includes 2 food items plus a milk tea. You can order it up until 4pm. Decor: brightly colored with lots of tables. Service was efficient and friendly. I'll probably come back again because of the huge Hong Kong style food menu. I wanna try something else.

    HK street combo
    Cyrus T.

    I like the HK street combo, a little bit of everything. Rice roll were too soft and chewy though. I also like their drinks. HK tea milk was delicious. The red bean drink is good too. We also ordered the bolo bun with butter. It is decent. I enjoyed the HK tea atmosphere. A good place for afternoon tea.

    curry beef brisket over rice noodles on sizzling platter; Baked mussel with truffles; hk style peanut butter french toast with butter
    Queena C.

    Quick to seat on a weekday, always bustling with customers. Warm ambiance with LED hk food theme. The portions are great for the price, authentic hk inspired food. Variety of options! Always have to order the hk styled French toast

    Highly recommend this! Curry beef brisket over rice roll on sizzling plate
    Sandra S.

    Love their food! My favorite will always be their sizzling curry beef brisket over rice roll which I always get (only dine in, no take out). We also recently tried their yangzhou fried rice, singapore mei fun & sweet and sour porkchops. All were delicious! Friendly waiters and the foods come out fast! Love the new decor too!

    Sesame Chicken and Mayo Shrimp w/ Walnuts

    If you like big portions, quick service, and food that gets straight to the point--this is your spot. Ambiance took the day off, but your stomach will be very happy.

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    Good selection and staffing is friendly. I will recommend this place. Will come back again

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    2 years ago

    Just tried to come here Saturday May 11. No signs of the business functioning. So disappointing.

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    Page 3 of 8

    Like Cafe Reviews in Other Languages

    Ask the Community - Like Cafe

    Does anyone know if they're open as of 5/1? Thanks in advance!

    Just called to place an order so they're open now!

    R they permanently closed?

    says it's expected to reopen may 1st

    View All 4 Questions

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    BK Seafood Market

    4.4
    (91 reviews)
    1.4 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (915 reviews)
    1.6 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    1.5 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
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    Pork chop in black pepper sauce
    Bonnie's

    Bonnie's

    3.7
    (228 reviews)
    7.1 mi
    $$$

    I had a great time at Bonnie because it provided comforting and familiar flavors yet sprinkled in…read moresome fusion and new combos! Started off with the chrysanthemum salad that was tossed lightly in a umami, tangy dressing. At first I wish there were more chrysanthemum leaves to napa cabbage, but later I felt like the ratio was appropriate cause the cabbage was more neutral and provided additional crunchiness. The lo bah go was quite interesting! I don't think I've ever had it fried with butter. I liked the larger chunks of preserved veggies 菜圃. The combo with hosin sauce or with the shrimpy chili oil was very tasty. The naw mi fan (sticky rice) was probably the highlight for me! It was their spring version which featured a celery herb salad and pistachios. The sticky rice was nicely done with a cripsy outer layer, chewy rice without being overly sticky. It paired very nicely with the citrus-y and herbaceous salad as well as the nutty and savory pistachio pea puree. The McRib sandwich brought back many childhood memories, especially with the bun that you find at many Cantonese bakeries. Ribs were well seasoned and very tender. The fries were *addicting* likely from the MSG but they were GOOD. We ended our meal with the fried milk which was crunchy and chewy. The pork floss added a nice contrasting savoriness and umami to the sweet and creamy vanilla ice cream and cream, while the peanuts added more textural contrast. I just wish there was more ice cream instead of cream. Staff were nice and polite; they were able to accomodate us earlier than our reservation time. Food came out at a good pace. During the day, it definitely felt more casual, homey. When it got darker, the candles and the crowds made it feel more intimate, which served as a great place for dinner with friends or a cute date.

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Photos
    Bonnie's
    Dao gok
    Dao gok
    Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

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