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    Lil' Barbecue

    4.0 (43 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Darren Y.

    Solid bbq in ne. Located in a bar it can be pretty noisy but they have seats outside. Pork ribs were excellent. Tender and peppery. Sides - Cesar and Cole slaw were ok. Tots were interesting - got it w queso wish I got it on the side

    Amanda F.

    I moved to Portland from Austin, Texas over a year ago. I was super excited when this place opened and finally got a chance to go. I used to eat at la barbecue when I lived in Austin, so I had high expectations. My boyfriend and I ordered ribs, brisket, and tater tots. Overall, the meat was good, but definitely not as great as real Texas BBQ. The brisket was moist however it lacked something, but I can't put my finger on it. The pork rib ribs were tasty, but they didn't fall off the bone like I'm used to. The tater tots were definitely not what I expect. They're homemade and they're almost like a potato pancake. To be honest, I'm not sure if I would get them again I would've got the beet ends but my boyfriend's isn't as much of a fan of beets. I will say they made pretty good drinks. I got a house margarita that was tasty.

    Queso, Pork Ribs, Mac and Cheese, Sausage Links, and Brisket
    Alex W.

    Excellent BBQ here. Every dish was good. Only thing a little mediocre was the mozzarella, artichoke, and fennel sausage special. Standard sausage was outstanding. Pork Ribs especially had a great flavor.

    Steve A.

    When you think of the Portland food scene, BBQ isn't usually the first thing that comes to mind, especially good BBQ. So when I heard about Lil' Barbecue, I had to check it out. I moved here from Texas and spent years living in Austin (where their sister restaurant, La Barbecue, calls home). That alone set the bar high. I went on a weekday, early, because it was my first visit and I wanted a little bit of everything. I ordered it to go. The space is roomy with plenty of seating, plus easy street parking. It's located in the Woodlawn neighborhood in NE Portland, which makes it a convenient stop. Let's get this out of the way: barbecue like this isn't cheap. But you're paying for the time, the craft, and the slow-smoked love that goes into it. Service was just okay, nothing over the top, nothing terrible. You're here for the food anyway. The Must-Trys Brisket. Tender with a beautiful peppery bark and flavorful crust. This is the real deal. Sausage. Great snap when you bite into it, nice spice, total winner. Ribs. Fall-off-the-bone tender with that same deep, smoky crust as the brisket. Cheesy Mac. Creamy with a little kick thanks to green chiles mixed in. I loved that touch. They offer two sauces: - Yellow sauce (mustard-based). A fan favorite for a reason. Tangy and bold. - Original BBQ sauce. The perfect balance of vinegar and sweet. I also tried the Caesar salad, it is what it is, but the thin slices of parmesan are a nice touch. As far as taste goes? This is the best BBQ in Portland. It genuinely took me back to my Austin days, just without the two-hour lines. That's where my 5 stars come from. If you want a glimpse of real Texas flavor in Portland, this is your spot. Bring your friends. Come hungry. Enjoy

    Breanna A.

    Stopped in while visiting Portland with family. Lil barbecue was new but had a good buzz. Quick and easy ordering at the counter and opted for some drinks - margarita and strawberry lemon drop , both great. For food we shared the brisket, ribs and two sides. The rest of the family went all out with the holy matrimony that comes with everything meat, sides, and Texas toast. Everything was good, the Mac and cheese was a little heavy but this is a great spot for meat lovers. Parking lot is a little on the smaller side with some other stores in the same small shopping center. Overall a great meal with great people.

    Chicken thighs, sausage, double brisket (they ran out of pulled pork), ribs
    Jon P.

    Excited to try this place as the big sister restaurant was a Michelin star spot. We left underwhelmed to say the least. The spot was great with cool vibes inside, tvs playing the football games on Sunday. We decided to get The Bob to try the meats but they didnt have anymore pulled pork which was disappointing. We were impressed with the chicken and the brisket, which were both deliciously seasoned and so tender. However, we felt that we've tasted better ribs and sausage elsewhere. The sides were pedestrian. Didn't expect much with the Caesar salad but the tater tots was disappointing. They tasted more like mochi tots than the crunchy tots we were expecting. Their "Texas toast" wasn't thick at all and seemed like plain white toast. The drinks at Tough Luck looked good and the margarita I had was yums but we'd go again probably for the chicken thighs... highlight of our experience here.

    From outside
    Cindy I.

    Still working out the process it seems. So giving a four star for now. We ordered brisket, pulled pork, coleslaw, tots and the Midori slushy . We were sitting waiting for our food and they came around to say they were out of pulled pork and offered chicken or more brisket as they had also ran out of ribs. We picked brisket. They had told us they were already out of sausages. I really need to try the pulled pork which is my normal go to for testing out BBQ. The tots were unique as they were homemade, bigger and creamier but confirmed no mayo or sour cream. The brisket amount was generous maybe since they ran out of pulled pork. Some pieces were more tender than others. The flavor was very good but I still tip my hat to Podnahs for better flavor. I enjoyed the Midori slushy and it did have decent alcohol in it. Very busy on a Saturday night and inside was full but have more outside seating. Not very relaxing atmosphere not really knowing where to order as they say at the bar but no one spot to go to. They need to make that more clear like Fire On The Mountain is a good model. We sat down when some ladies left and saw a server wiping another table so asked her to clean ours. She quickly questioned if the number on the table was ours and if we ordered, yes.... Said nothing and cleaned the table. Lady next to us said something about that was odd, almost scolding us for sitting at the table too soon. They have some TVs around with the sound off. Hopefully they will work out the kinks quickly. There is no fried chicken so not sure why the first reviewer said there was.

    Menu (Jan 2026)
    Charlie T.

    I am glad that I finally got a chance to try this place out. They do open earlier in weekends, which makes easier to get to for me. I would recommend ordering the "Holy Matrimony" as it is pretty much a little of everything including the sides. It makes ordering easier. We also added some chips and queso to the order. The brisket was super tender and easily falls apart. The sausage was full of flavor. The tater tots were probably my favorite side followed by the Mac and cheese. Those tots were amazing! It's not like your typical tots. I can't wait to go back and try some other combination of food or just get it all again.

    All the sides
    Hannah W.

    I haven't had much barbecue in the Portland area, but I'm going to go out on a limb and say this might be the best. Went all in and got the Holy Matrimony because I wanted to try everything. The brisket, sausage, and pulled pork were my favorite - juicy, tender, delicious! Sides were decent as well, but the tater tots are gold!! I will absolutely go back just for those!

    Pork ribs, Texas toast, tots, slaw
    Joe C.

    This is some top-notch BBQ. Do not worry about that. Actually, there's nothing to worry about. I had the pork ribs which were large and tender and pretty juicy and a little bit fatty in a good way. The coleslaw is really good and fresh and crunchy and pretty deep flavor in the dressing. The tater tots are unique squares of mashed potato and are pretty good. One tip that I thought was super interesting is the dish they kind of aim at vegans called Beet Ends (a play on the barbecue term burnt ends, but these are not burnt). They are beets, cooked until tender and then flash fried and then coated in a sweet barbecue salad dressing sort of thing. Could be an entree or could be yet another side to share. They're pretty good. Both the service and ambiance are pretty nice given that it's a fast casual and buss it yourself sort of place. Lighting and music and noise level are pretty reasonable somehow even though it's kind of cavernous and super busy.

    Ribs, sausage, brisket, pickles and Mac
    Meagan N.

    Hmm some bias since I just got back from Texas. Charging for pickles and toast is criminal imo. Overall, I thought it was decent but I wish I hadn't gotten the Mac. It was a watery mess and so unpleasant. The meats were alright. Somewhat tender and flavorful. I'm not well versed in Portland bbq but I hope there is better out there.

    Yotes A.

    The Portland outpost of Austin's La Barbecue, Lil Barbecue delivers and brings another big hitter to the city. My first bite was a piece of sausage. That one bite took me to Texas. A nice link hitting you with spices and a peppery bite. One of the things I loved about all the meats here is how black pepper heavy it was. The brisket was probably my favorite brisket this week. Such a smoky and peppery bite seasoned throughout. The flat was so moist and again the peppery bite from the bark just made it amazing. The chicken was probably my favorite meat today. The nice crispy skin on the thigh that just cracks with every bite. I'm full from yesterday still but that devoured that meat. Eating my veggies here was a delight. The Cesar salads had me feeling I was underdressed and like I paid for valet parking. Way better than what I've gotten at a lot of fancy restaurants. Oh the tater tots! First of all, I didn't know tater tots were allowed to be not cylindrical. And I didn't know tater tots were allow to be this good. I think if you get any side. You need to get these. Lastly the "nothing fancy, just like you remember it" banana pudding. It's a lie. It's not normal. I ordered it expecting something like Buc-ee's pudding and nope. The only think resembling "normal" was the Nilla wafers. A really creamy and stretchy(?) pudding. Think marshmallow fluff. It had a floral and citrusy flavor to it too. I'm so confused. But so delighted. But also so confused. "Just like you remember it" lol. One of the best parts, they are open 7 days a week (hrs change from weekends to weekdays). So if you want bbq on a Monday a wonderful stop. Maybe I'll get that banana pudding again. Lol "Nothing Fancy"

    Wen Q.

    It's good bbq but not the best that you can get in Portland IMO. What stood out was the tots and chicken thigh. What was disappointing was the ribs and brisket (not quite tender). Also would like to see more bbq sauce options.

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    2 months ago

    The brisket was very good and the atmosphere was buzzing. We would recommend this for decent food and drinks.

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    4 months ago

    I moved to Portland 6 yrs ago from Dallas. This is the closest I have found to Texas bbq.

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    5 months ago

    I'm stoked on this place! The Brisket is delicious, the Tater Tots are revolutionary! I'll be back

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    Podnah's Pit Barbecue

    Podnah's Pit Barbecue

    3.8
    (1.7k reviews)
    0.6 mi
    $$

    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

    Photos
    Part 1 seating options
    Part 1 seating options
    Close up before I added the sauce.
    Close up before I added the sauce.
    Back side seating near rear entrance

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    Back side seating near rear entrance
    Uncle Earl's BBQ Bistro

    Uncle Earl's BBQ Bistro

    4.3
    (43 reviews)
    6.2 mi

    My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

    Where do I start? We placed a large catering order for our family reunion on the 4th of July and…read moreUncle Earl, himself, delivered it right to our door! What a kind person he is! He was right on time, set everything up for us, and gave us lots of extra bbq sauce for FREE! The food was amazing! The temperature was perfect, the ribs were OUTSTANDING and the potato salad was AMAZING! Even those family members who don't normally like potato salad enjoyed this recipe. It was such a pleasure to meet Uncle Earl. We chose his bbq over others because of the many great reviews he has on Yelp. We are so glad we did and we will be ordering it again. You cannot go wrong with Uncle Earl!

    Photos
    Inside the CORE eating area
    Inside the CORE eating area
    Uncle Earl's BBQ Bistro
    Uncle Earl's BBQ Bistro

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    Lil' Barbecue - bbq - Updated July 2026

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