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    Botto's BBQ

    4.6 (380 reviews)
    ModerateBarbeque
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

    Botto's BBQ Photos

    Business Info

    BOTTO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Botto's BBQ

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    Two meat tray with baked mac and cheese and the potatoes/collard greens
    Jed N.

    So good! We tried the two meat tray and got the brisket and ribs. Both were so tender and delicious. You can try a couple of their sauces -- all were great. I personally liked the original bbq and tamarind one. The two meat tray comes with two sides, and we tried the 1.) sweet potatoes and collard greens and 2.) the spicy baked mac and cheese. Note that the sweet potato dish is different from your classic Southern sweet potato side -- it is more mild, less 'candied.' Not bad, just different if you're expecting more classic flavours. The mac and cheese was so good. The cashier was very kind. A handful of large tables outside. A few inside and some high top chairs/tables. Note that their restroom is located outside (port a potty) but it was clean.

    Charlie T.

    A super solid place for some great bbq, sides, and even a smashed burger. We came here for lunch and wanted to try an assortment of items. The special of the day was prime rib, so me made sure to try that as well. We had the brisket, pulled pork, spare ribs, turkey, and sausage. For the sides, the spicy Mac n cheese, broccoli cauliflower bake, pork & beans, sweet potato & collards, potato salad, and regular Mac n cheese. Everything was super tasty and worth trying out. I was pleasantly surprised with how good the turkey and ribs were. The spicy Mac n cheese was super delicious and is a must. The jalapeño cheddar sausage is also a must. The smashed burger was also made really well and the fries being cooked in beef tallow was super flavorful. Overall, worth going, but go with a few people so you can try a little of everything.

    Beer sign
    Rod G.

    Had a friend in town that was visiting from California, he mentioned he wouldn't mind finding a nice barbecue place for dinner so I took a lo ok around on yelp and Botto's was close by to both of us so I thought that would be a good stop. Turns out I was correct as this is a well established barbecue restaurant and has been around for many years. It appears to be a really nice local spot. When I arrived I had a hard time finding a parking space, and there was a line out the door waiting to order. I made my way through the line, and my friend joined me before we had to place our order. I chose the burnt ends as that was a weekend special along with a Polish sausage. I had the potato salad and macaroni and cheese as my side my friend chose a plate with brisket. The food arrived in a reasonable amount of time and it looked delicious, smelled delicious and it tasted delicious. I would definitely recommend this local joint if anyone is looking for good tasty barbecue.

    Menu
    Ashley L.

    We ordered ahead but that does not mean that they will have it ready then, it just guarantees they will set aside the meat (is my understanding). We waited 25 minutes from the time we waited in line until we let them know we had arrived to when we got the order. It is some of the absolute best pulled pork I've ever had. And the Mac and Cheese was fantastic (best in town). The other meats were okay and I didn't care for and of the sauces. Beans also didn't really have depth of flavor. Overall well prepared food and were look forward to trying their other menu items. Small parking lot by the building. Tables inside and it is very clean. Good service too.

    Friday Special **Beef rib, slaw, mac n cheese, and potato salad. no notes, y'all!
    Yasmine E.

    That beef rib walked so all other BBQ could run. Black bark, pink smoke ring, three sides I didn't share with anyone. Botto's, you have my whole heart and my empty tray.

    Arnab D.

    5 stars for Portland bbq options. The service was quick, efficient, friendly. There are limited seating options but you can get a take out. Currently they have Christmas Eve menu options as well. On Friday early evening they had a few items sold out, so it is good to check it out early. Food was really good and they had multiple options z

    Burnt ends
    Stacey J.

    Wow. The line was out the door at 12:05 and they opened at 12 on that day. 100% worth the wait. We went on a Saturday so we could get the pork belly burnt ends (my favorite!) we also indulged in a BBQ parfait (yes, you heard that right!). I wasn't sure what it was going to be but it had all my favorite ingredients-basically a galicky, creamy mac n cheese bowl with your choice of meat-brisket for me-topped with fried onions. I'm in heaven, I could eat this every day and be happy. My husband loves their smoked turkey and sausage. We also got a side of fries, cause why not? They are sort of taste like curly fries to me but they are straight. The honey mustard is my favorite to dip it in. Hint-all of this reheats well in the air fryer, as much as I wanted to eat it all in one sitting I had to stop myself from pigging out. Can't wait to go back and try the prime rib dip next! Love!

    Brisket, ribs, mac&cheese, baked beans
    Terri B.

    This bbq place is the bomb!! We met some friends for lunch and will definitely be back! Some indoor seating. But it's was a beautiful day so we sat outside.

    Jonathan Y.

    The order was ready right at 11:15 like the online estimated time instead when I got there, the staff was very friendly. I got the brisket cheesesteak and it was absolutely delicious and the cheese was so warm and melted and coded all the brisket, vegetables, and everything inside. I think the size of the sandwich is definitely shareable with another side between two people. My wife got the spare ribs and it was juicy and tender. We also got the tallow fries and those were absolutely delicious. Definitely going to come back here again try more things.

    inside menu as of 7.11.2025
    Kathy V.

    Food was delicious and quick! Everything was nice and hot/warm. Friend and I shared a 3 meats combo which came with two sides, and we also added one sausage link. This was more than enough food for the both of use, which we ended up taking leftovers home. All the meats we tried tasted great. My favorite was definitely the brisket and the sausage. Next time I would opt for the regular mac and cheese and the french fries as sides. The french fries were absolutely DELICIOUS. They were crispy, airy, hot and well seasoned. I would come back just to get those fries! This is more of a self serve spot, so you order at the counter whenever you're ready. They give you a table number and then it's time for open seating. We got there just before the dinner rush so there was plenty of seats, but shortly after there was a line out the door and all tables were full. Definitely come a little earlier before 6:30/7 to beat that dinner rush! Overall a great spot and I would come back again!

    pastrami brisket
    Tony A.

    Some very good BBQ at Botto's on SE Milwaukie. I had the Thursday special, the pastrami brisket. Savory and smoky, with a peppery, deep rich flavor. Tender, juicy texture. Came with a choice of BBQ sauce or mustard. I went for the BBQ sauce along with a couple of complimentary slices of white bread. Fine meal on a lovely afternoon. Excellent service. Sunny atmosphere.

    hula pie served chilled-very tasty
    Annmarie K.

    The line was long but the bbq was worth the wait. We had the Pork belly burnt ends, brisket, potato salad, mac & cheese, and the hula pie. The burnt ends were my favorite bite. Staff were super friendly. We sat outside on their patio. Overall great lunch on a sunny pdx day! Absolutely would go back and/or order ahead and carry out.

    2 meat and 2 side tray - Brisket & ribs with spicy mac & coleslaw sides
    Paul M.

    Solid barbecue with a very cool location. The brisket and sausage are the standouts for me. If you're in the Brooklyn area of Portland I recommend stopping by.

    OK, this is a delicious stew. Wonderful flavor must try.

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    25 days ago

    Everything That I've Tried Has Been FIRE!! Service is Always Excellent!! Relaxing Atmosphere!! Definitely Recommend BOTTO'S BBQ!! PEACE

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    3 months ago

    Wanted to love it but it was a little bland for our tastebuds. The sides were the best part!

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    Page 1 of 10

    Ask the Community - Botto's BBQ

    Is the outside seating dog friendly?

    Yes

    Does the Spicy White Sauce contain milk?

    Hello! No it does not contain milk. It’s only Mayo, veggies, apple cider vinegar and lime juice.

    Don’t See Your Question? Ask Away!

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    Reverend's BBQ

    3.8(777 reviews)
    2.2 miSellwood, Southeast Portland
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    You had me at BBQ…read more Everything was awesome Service attentive Love the booths We will be back

    Ordered through Grubhub and this is the second time they have done this!!! I think they try and get…read moreaway with sending meals out on delivery that they know would be sent back and refused if ordered at the restaurant itself. Absolute RIP-OFF! Pictured is a "half pound of brisket" for $23.00 and 60%-70% of it is just inedible fat! What was edible (3.4 ounces), was honestly disgusting and looks nothing like the photos they show online, as you can see for yourself. $11.00 for a cup of sour smelling banana pudding that was immediately tossed in the trash. $4.00 for a "chicken breast" that was literally 2 bites... This is the second and last time we will ever order from them again. I have never been more disappointed in an order of food in my entire life. We spent over $70 for the brisket as shown, a small salad with 2 bites of chicken, soggy coleslaw and sour banana pudding. Beyond unacceptable! Never again and truly hope this saves someone else from the disappointment that Reverend's BBQ truly is. Complete waste of money! Edit: It has been about 45 minutes since I ate what little of the brisket that was actually meat and not just fat, and I am extremely nauseous. Not worth the money, disappointment or naseau. Just looking at the photo alone, I wonder why I even tried eating it. Absolutely disgusting.

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    Eem

    Eem

    4.4(1.7k reviews)
    3.5 miMississippi, Boise, North Portland, Northeast Portland
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    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

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    4.2(46 reviews)
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    My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

    The ribs were salty still had the casing on them. The beans had no meat whatsoever in them potato…read moresalad had no flavor. The hot link was good. I wouldn't buy anything again. Everybody got their own taste, but no. I have been wanting to try this and I guess I finally did

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    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

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